One of the most unique and delicious ramen shops in the city. Unashemedly inauthentic. A must-visit.
Top Chef-winner Harold Dieterle's restaurant for Italian and German cuisine from his family heritages. Don't leave without ordering the bone marrow with sea urchin.
Strikingly original mazeman (brothless) ramen for lunch, plus a $65 seafood ramen omakase menu at night that sells out in a flash.
Paellas are the best way to feed a hungry group. Small will fill up two or three people, while large can feed four to six. The snail and rabbit is the most interesting.
First New York outpost of the revered Philly chain. Starters like wontons in chili oil and dan dan noodles are excellent, but main dishes are only average.
The small plates can add up fast to a pricey meal, but it's some of the best Korean in town.
