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Menu
Main Menu 14
Main Menu
Cold Appetizers
11.00
Cubed tuna marinated with sesame oil and soy sauce. Served with a crispy wonton skin
Sunomono (King Crab)
11.00
Cucumber in a delicate rice vinegar dressing with King Crab
Oyster Shooter
7.00
Fresh chilled oyster served in a lemon-soy sauce with a quail egg
Tataki (Carpaccio)
12.50
Hamachi with sliced avocado, onion, and tomato served with chef's special citrus sauce
Paper Rolls
7.50
Rice paper rolls filled with crab sticks, shrimp and lettuce
Sashimi Appetizer
17.00
3 pieces of tuna, 2 pieces of salmon, 2 pieces of octopus, and one piece of flounder
Sunomono (Octopus Or Shrimp)
8.00
Cucumber in a delicate rice vinegar dressing with your choice of seafood
Sesame Cold Noodles
8.00
Chilled noodles dressed with a peanut sauce and garnished with cucumbers
Tataki (Carpaccio)
12.00
Tuna or Salmon with sliced avocado, onion, and tomato served with chef's special citrus sauce
Edamame
5.50
Lightly salted soybeans served either hot or cold
Dee's Signature Maki
Scallop Tempura
13.00
Crispy scallops rolled with fresh salmon in a spicy sauce
Rainbow
13.00
Rolled inside out with salmon, shrimp, white fish, and tuna
Hawaiian
13.00
Coconut, eel, tempura crunch, cucumber, shrimp & wasabi mayo. Topped with a wasabi tobiko
Mexican
10.00
Tuna, cilantro, cucumber, avocado, jalapeño, masago, spicy mayo, and lime
Autumn
13.00
Shrimp tempura, cucumber, avocado, cream cheese, and eel. With a sweet potato topping
Winter
15.00
Grilled smoked salmon, unagi, cream cheese, masago, cucumber, avocado, and tempura crunch. Served with a special sweet sauce
Dee's
12.00
Lettuce, tuna, salmon, yellowtail, avocado, tempura crunch, and cucumber. With tobiko on the outside
Crazy
12.00
Tuna, yellowtail, avocado, cucumber, crab sticks, and salmon. With masago on the outside
Dragon
12.00
Freshwater eel, cucumber, avocado, and shrimp tempura
Alaskan
13.00
King crab, salmon, salmon roe, cucumber, avocado, and masago
Chicago Style
14.00
Rolled inside out with king crab, salmon, salmon roe, and three different kinds of tobiko
Spring
12.00
Green tobiko, yellowtail, avocado, cilantro, and jalapeño
Summer
17.00
Grilled smoked salmon, shrimp tempura, cream cheese, asparagus, masago and cucumbers. Topped with unago and avocado
Dee's Specials
Red Snapper
Whole fish served with kung pao sauce (allow 30 minutes for preparation)
Teriyaki Sauce
16.00
Served with steamed vegetables and choice of Chicken, Tofu, Wild Salmon (+$2) , or Rib-Eye Steak (+$5) . Served with a house salad, miso or hot & sour soup
Scallops with Bok Choy
18.00
Sea scallops cooked with the Chinese bok choy vegetable
Fried Garlic Prawns
17.00
Crispy coated prawns stir fried with onions in a sweet garlic spicy sauce
Shrimp with Lobster Sauce
18.00
Shrimp dressed in a wine sauce with egg white
Dee's Crispy Duck
17.00
Deep fried 1/2 duck marinated in our chef's special sauce
Dee's Special Bento Box
22.00
Served with soup or salad, 2 pieces of shrimp & vegetable tempura, and California or Tekka Maki
Korean Kalbi
24.00
Grilled short ribs marinated in a Korean style barbecue sauce
Lucky Shrimp Family
19.00
Seafood combo cooked with vegetables
Szechuan Tomato Shrimp
18.00
Cooked in a tomato based sauce with onions
Black Bean Sauce
14.00
Stir fried in a house black bean sauce
General Tso's Sauce
15.00
Deep fried and cooked with an oyster and ginger sauce
Entrees
Mushu Style
15.00
Thin pancakes filled with vegetables and your choice of stuffing. Choice of vegetable, pork, beef, chicken, shrimp (+$2) , or King Crab (Market Price)
String Beans
13.00
Served in a Szechuan sauce. Choice of only string beans, chicken (+$1) , pork (+$1) , or shrimp (+$4)
Shitaki Mushrooms, Pea Pods & Water Chestnuts
14.00
Choice of chicken, beef, or shrimp (+$3)
Oyster Sauce
13.00
Cooked with Broccoli. Choice of only broccoli, Chicken (+$1) , Beef (+$1) , Tofu (+$1) , or Shrimp (+$4)
Mongolian Sauce
14.00
Wok tossed with scallions over crispy rice noodles in our chef's special sauce. Choice of Chicken, Beef (+$1) , Shrimp (+$3) , or a trio (+$3)
Garlic Sauce
14.00
Choice of Chicken, Beef, Eggplant, or Shrimp (+$3)
Sweet and Sour Sauce
14.00
Choice of chicken, pork, or shrimp (+$3)
Cashew Nut with Vegetables
14.00
Choice of chicken or shrimp (+$3)
Mixed Vegetables
14.00
Stir fried in a light sauce. Choice of Chicken, Beef, Tofu, or Shrimp (+$3)
Basil Leaves
14.00
Stir fried with assorted vegetables in a spicy sauce. Choice of chicken, beef, tofu, or shrimp (+$2)
Lemon Sauce
14.00
Crispy & coated in our chef's special lemon sauce. Choice of Chicken or Shrimp (+$2)
Orange Sauce
14.00
Deep fried and tossed with orange peels. Choice of Chicken, Beef, or Shrimp (+$3)
Sesame Sauce
14.00
Crispy & coated in a sweet sesame sauce served with steamed broccoli. Choice of Chicken, Tofu, Beef (+$1) , or Shrimp (+$3)
Szechuan Sauce
14.00
Shredded carrots and celery cooked in a spicy sauce. Choice of chicken, beef, or shrimp (+$3)
Twice Cooked Pork
14.00
Shredded pork and cabbage cooked with a spicy brown sauce
Kung Pao Sauce
14.00
Vegetables and peanuts in a spicy sauce. Choice of Chicken, Beef, Shrimp (+$3) , or a trio (+$3)
Hot Appetizers
Soft Shell Crab
10.00
Lightly fried crab served with ponzu sauce
Tempura Appetizer
10.00
Shrimp and vegetables fried in a golden tempura batter
Asparagus Beef Rolls
10.00
Asparagus rolled with thinly sliced rib-eye in teriyaki sauce
Shrimp Shumai
6.00
Shrimp and vegetables wrapped in shumai skin
Scallion Cakes
7.00
Chinese pancakes filled with scallions
Dees' Spare Ribs
10.00
Crab Rangoon
7.00
Crab meat & lite cream cheese in a crispy shell
Egg Rolls
6.00
Crispy rolls filled with shrimp, chicken, and vegetables
Garlic Calamari
10.00
Crispy squid cooked with jalapeño, onion, and garlic
Dee's Soothing Lettuce Wraps
9.00
Quickly cooked chicken and vegetables served with cool lettuce cups
Szechuan Crispy Shrimp
10.00
Deep fried shrimp marinated with a special hot sauce
Wasabi Shumai
6.00
Pork and vegetables with a hint of wasabi flavor
Shrimp Toast
7.00
Deep fried, minced shrimp served over toast
Pot Stickers
8.00
Pan fried or steamed dumplings filled with pork and vegetables or only vegetables
Spring Rolls
5.00
Crispy rolls filled with vegetables
Nigiri Or Sashimi
Otoro
8.00
Fatty Tuna
Kani
5.00
King crab
Aoebi
4.50
Bule Shrimp
Uni
4.50
Sea Urchin
Unagi
4.00
Eel
Smoked Sake
4.00
Salmon
Wasabi Tobiko
3.50
Fish roe
Kaibashira
3.50
Scallops
Super White Tuna
3.50
Tamago
3.00
Egg Omelette
Masago
3.50
Smelt roe
Ebi
3.50
Shrimp
Maguro
3.50
Tuna
King Salmon
5.00
Madai
5.00
Japanese red snapper
Anago
4.50
Garden eel
Aji
4.50
Yellow jack
Tsubugai
4.00
Sea snail
Yari Ika
4.00
Squid
Ikura
3.50
Salmon roe
Hamachi
3.50
Yellowtail
Saba
3.50
Mackeral
Hirame
3.50
Flounder
Tako
3.50
Octopus
Sake
3.50
Salmon
Noodles
Fried Rice
12.50
Choice of Chicken, Beef, Pork, Vegetables, Shrimp (+$1.50) , combo (+$1.50) , or Buta Kimchi (+$0.50)
Ramen
13.00
Choice of miso or shoyu flavor. Roast pork, bamboo shoots, bean sprouts, scallions, and mustard leaf
Yakisoba Noodles
13.00
Japanese ramen noodles, stir fried with vegetables. Choice of beef, pork, chicken, shrimp (+$1) , or a combo (+$1)
Rice Noodles
13.00
Chicken, Beef, Vegetables, Shrimp (+$1) , or combo (+$1)
Tempura Udon Or Soba
12.00
Shrimp tempura and assorted vegetables in the broth
Curry Udon
13.00
Japanese thick noodles and vegetables in a curry broth. Choice of chicken, shrimp (+$1) or a combo (+$1)
Chow Mein Noodles
13.00
Crispy noodles. Choice of chicken, beef, vegetables, shrimp (+$1) , or combo (+$1)
Soft Lo Mein Noodles
13.00
Stir fried with vegetables in a brown sauce. Choice of Chicken, Beef, Vegetables, Shrimp (+$1) , and a combo (+$1)
Salads
House Salad
7.00
Assorted vegetables in a ginger dressing
Seaweed Salad
7.00
Seaweed marinated in a sweet vinegar dressing
Gomae
6.00
Steamed, chilled spinach in a sesame-miso sauce
Cucumber Salad
8.00
Cucumber marinated in a sweet vinegar dressing
Kimchi
5.00
Side Orders
Noodles
5.00
Steamed Vegetables
6.00
Soups
Sizzling Rice Soup (for 2)
9.00
Choice of Chicken, Tofu, Vegetables, or Seafood (+$2)
Egg Drop Soup
3.50
Hot & Sour Soup
4.00
Pork with bamboo shoots, tofu, and mushroom in a hot & sour broth
Wonton Soup
4.00
Choice of Pork or Shrimp wontons in a chicken broth
Miso Soup
3.50
Tofu, seaweed, and scallions in a miso broth
Standard Maki
Sake Skin
7.00
Grilled salmon skin, cucumber, and radish sprouts
Negi Hamachi
7.50
Yellowtail and chives
California
7.00
Crab sticks, cucumber, and avocado. With masago on the outside
Spider
9.00
Soft shell crab, cucumber, avocado, masago, asparagus, and mayo
Ebi Tempura
9.00
Two pieces of shrimp, avocado, masago, cucumber, and mayo
Unagi
7.50
With cucumber
New York
7.50
Lite cream cheese, smoked salmon, avocado and chives
Tekka
7.00
Tuna
Spicy Maki
Tako
7.00
Ocotopus
California
7.00
Maguro
7.00
Spicy Tuna
Sake
7.00
Salmon, cucumber, and avocado
Kaibashira
8.00
Scallops
Sushi Entrees
Sashimi Or Sushi & Tempura Combination
23.00
Tuna, salmon, yellowtail, shrimp, egg omelette, and a tuna maki
Chirashi Sushi
22.00
Tuna, yellowtail, salmon, octopus, squid, mackeral, crab stick, salmon roe, egg omelette, super white tuna, and flounder
Sashimi Or Sushi Omakase
30.00
Chef's freshest & best selection
Donburi
22.00
Choice of tuna salmon, or hamachi
Sushi Moriawase (8 Pieces)
21.00
Tuna, yellowtail, salmon, ocotpus, mackeral, shrimp, squid, egg omelette, and a tuna maki
Vegetable Maki
Satsuma Imo
7.00
Sweet potato and cucumber
Asparagus
6.00
Avocado
6.00
Yasai
8.50
Cucumber, avocado, asaparagus, carrot, lettuce and Japanese pickes
Kyuri
6.00
Cucumber
Oshinko
5.00
Japanese pickles
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