3.00
Steamed basmati rice
Deewan Banquet
Indian Restaurant$$$$
Piscataway
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16 Photos
MenuMenu 23
Menu
Rice & Biryanis
Vegetable Pulao
4.00
Basmati rice cooked with medley of vegetables
Dum Pukht Bhandar (Chicken/ Lamb/ Goat)
10.00
Rice cooked in a clay pot with your choice of meat
Dum Pocket Biryani( Vegetabie, Chicken, Lamb, Goat or Shrimp)
10.00
Biryani wrapped in bread finished in a clay oven
Zafrani Pulao
3.00
Basmati rice cooked with flavor of saffron
Vegetable Biryani
8.00
Rice cooked with milange of fresh curried vegetables flavored with herbs
Shrimp Biryani
12.00
Rice cooked with shrimps flavored with herbs and spices
Rice & Biryanis: From the Wok
Fried Rice
10.00
Stir fried rice to perfection with your choice of vegetables, egg or chicken
Shrimp Fried Rice
10.00
Stir-fried with shrimp, egg green peas, and carrots
Jasmine Rice
3.00
Chili Garlic (Noodles or Rice)
10.00
Choiqe of rice or noodles prepared with roasted garlic and red chilies
Schezwan Fried Rice
10.00
Spicy blend of vegetables or chicken (schezwan style)
Thai Fried Rice (Vegetable or Chicken)
10.00
Authentic thai fried rice with basil
Hakka Noodles (Vegetable or Chicken)
10.00
Chinese noddles prepared to your choice
Non-Vegetarian: Treasures Off the Sea
From the wok
Shrimp Masaledar
12.00
Shrimp cooked in chef's special sauce
Malbari Fish Curry
12.00
South indian flavorful preparation of fish
Garlic Shrimp
12.00
Shrimp tossed with roasted garlic and cooked in special tangy sauce
Goan Shrimp Curry
12.00
Shrimp cooked in coconut base goan special sauce
Patra Ni Machali
12.00
Salmon marinated in our chef's special green chutney and steamed in banana leaves served with yellow daal and steamed rice
Filet Tilapia
12.00
Served with choice of chili, hot garlic, schezwan, ginger or black pepper sauce
Chicken Delights
Chicken Tikka Masala
11.00
Boneless barbequed chicken cooked in a red tomato sauce finished with butter and fresh cream
Murg Wajid-Aii
12.00
Chef's signature chicken preparation, chicken breast stuffed with spinach minced chicken and spices grilled and served in special sauce
Chicken Korma
11.00
Boneless chicken cubes cooked in mild and rich korma sauce
Kadai Se (Chicken, Lamb, Goat)
12.00
Your choice of meat cooked in onions and green pepper
Chicken Chentinadu
11.00
South indian origin spiced boneless chicken preparation
Chicken Curry
11.00
Boneless chicken cooked in fresh onions, tomatoes, herbs and spices
Vindaloo's (Chicken, Lamb, Goat)
12.00
A flavorful pickled preparation of your choice of boneless meats
Saagwala (Chicken, Lamb, Goat)
12.00
Your choice of meat cooked in a spinach sauce
Chicken Delights: From the Wok
Chicken Manchurian
11.00
Chicken dumplings sautied it manchurian sauce
Schezwan Style Chicken
11.00
Authentic preparation of chicken in a spicy schezwan sauce
Hakka Chili Chicken Gravy
11.00
Diced chicken prepared in a traditional hakka style
Lamb/Goat Delicacies
Goat Patiala
12.00
Tender pieces of goat cooked in north indian flavored sauce
Handi Goat Masala
12.00
Pieces of goat cooked in creamy gravy
Lamb Roganjosh
12.00
Cubes of lamb cooked with thick gravy
Daal Goat
12.00
Goat cooked with split gram lentil sauce
Dum Kheema Hydrabadi
12.00
Minced lamb cooked with tossed green peas
Lamb/Goat Delicacies: From the Wok
Lamb in Black Pepper Sauce
12.00
Stir fried lamb pieces cooked in black pepper sauce
Ginger Lamb
12.00
Diced lamb stir fried in a ginger soy sauce
Accompaniments
Cucumber Raita
2.00
Yogurt mixed with cucumber seasoned with salt pepper and cilantro
Mixed Green Salad
2.50
Garden fresh vegetable salad seasoned with salt pepper and cilantro
Masala Papad
2.50
Deep fried crispy cracker topped with chopped onions, peppers, chilies, peppers and seasoning
Mix Mango Pickle
1.00
Spicy homemade spiced mangoes and vegetables
Papad
1.00
Dry roasted oven style crispy cracker flavored with dry spices
Desserts
Gajjar Halwa
4.00
Freshly grated carrot cooked slowly with milk sugar and garnished with nuts
Rasmalai
4.00
Sweet cottage cheese dumplings served in a cold condensed milk
Malai Kulfi
4.00
An indian homemade ice cream
Falooda Kulfi
5.00
An indian homemade ice cream topped with rice noodles, rose syrup crushed ice and condensed milk.
Deewan Cheesecake
5.00
Tropical Fruit Platter
5.00
Served with a scoop of vanilla ice cream
Gulab Jamun
4.00
Sweet brown dumplings served in a hot rose and cinnamon flavored sugar syrup
Pista Phirini
4.00
Rice pudding cooked with pistachio nut flavor
Ice Cream (Mango/Tutty Fruity/Pistachio)
4.00
Seasonal flavors available
Caramel Brulee
5.00
Chocolate Cake
5.00
Beverages: Mazedar Lassi
Yogurt shakes
Mango Lassi
4.00
Chunks of mango, yogurt and sugar
Chaas or Salt Lassi
3.00
Yogurt, salt and roasted jeera
Pina Colada
4.00
Fresh pineapple chunks, banana, coconut and yogurt
Beverages: Fresh Fruit Juices
Orange, Apple or Carrot
4.00
Fruit Passion
5.00
Apple, carrot and ginger mix
Beverages: Sodas
Coke/Diet Coke/Fanta/Sprite/Root Beer
2.00
Beverages: Hot Beverages
Masala Chai
3.00
Nescafe Coffee
3.00
Mumbai Chat Bar
Tokri Chat
5.00
A tangy mixture of yogurt, chutneys, potatoes and chickpeas served in a crispy homemade basket
Pani Poori
4.00
Puffed pooris stuffed with spicy indian sprouts, tangy sauce and spicy water
Bhel Puri
4.00
A tangy, popular mixture of rice crisps, tomatoes and onions with chutneys
Aloo Tikki Chat
5.00
Tasty potato patties topped with spicy chickp 6- tangy sauces
Sev Batata Poori
4.00
Crisp pooris topped with potatoes, onions, tasty sev and savory sauce
Papdi Chat
4.00
A perfect combination of yogurt, chutneys, crispy crackers, potatoes, and chickpeas
Samosa Chat
5.00
Crisp stuffed potato pastry, served with yogurt, sev and spicy chickpeas
Schezwan Aloo Tikki Chat
5.00
Potato patties topped with fried noodles and a tangy schezwan sauce
Appetizers
Assorted Veg Pakoras
4.00
Assortment of seasonal vegeta fried fritters.
Vermicelli Cheese Kebab
6.00
Spicy potato patties stuffed with American cheese coated with roasted vermicillidr deep fried
Lemon Pepper Chicken
7.00
Cubes of marinated chick in lemon and peppercorn sauce
Fish Amritsari
8.00
Battered fried north indian style fish served on a bed of fried onion rings
Vegetable Samosas
4.00
Deep fried seasoned potatoes &ig peas in a thin crust pyramid pastry.
Kheema Samosas
5.00
Deep fried spiced minced lamb;& green peas in a thin crust pyramid pastry
Chicken 65
7.00
Cubes of chicken tossed in spicy yogurt, whole red chili and curry leaves
Samundari Crab
9.00
Mildly spiced crab dumplings coated with breadcrumbs and fried served with tangy sauce
Appetizers: From the Wok
Manchurian Dry (Cauliflower/Vegetable)
6.00
Golden fried dumplings tossed with onions and a chili garlic sauce
Spring Rolls (Chicken or Vegetable)
6.00
Golden fried crispy spring rolls served with sweet chili sauce
Garlic Shrimp
9.00
Shrimp tossed with roasted garlic and cooked in special sauce
Drums of Heaven (Chicken Lollipop)
9.00
Marinated chicken wings coated with fresh herbs, chilies and garlic: wok fried
Chili Style (Paneer, Chicken, Fish, Lamb, or Shrimp)
7.00
Choice of paneer, meat or seafood cubes sautied with fresh chilies and onions in a light soy sauce
Soup
Murg Vakhani
4.00
Chicken flavored clear soup seasoned with light herbs and spices and finished with egg drop
Mulligatawny
4.00
A popular south indian lentils and vegetables soup finish with coconut milk
Coconut Tomato Soup
4.00
Fresh tomato and coconut soup, garnished with mint
Soup: From the Wok
All soups can be made vegetarian with vegetable stock
Lemon Coriander
4.00
Cilantro and lemon flavored soup with your choice of chicken or vegetables
Man Chow
4.00
Garlic flavored soup with chicken or vegetables
Cream Sweet Corn
4.00
Homemade corn soup with your choice of chicken or vegetables
Family Soup Pot
12.00
Choice of any wok soups served in family portion style (serves party of 4)
Tandoori Sizzler
From clay oven
Chicken Tikka
9.00
Boneless pieces of chicken marihated in red yogurt and red tandoor spices cooked in clay oven
Chicken Hariyali Tikka
9.00
Cubes of chicken marinated in mint sauce and cooked in charcoal oven
Chicken Reshmi Kebab
9.00
Minced chicken seasoned with chopped ginger, onions and spices rolled over a skewer and barbequed
Lamb Sheekh Kebab
11.00
Seasoned minced iamb mix with spices rolled over skewer and barbequed.
Fish Tikka
12.00
Boneless pieces of seasonal fish marinated in herbs and spices and barbequed
Tandoori Shrimp
18.00
Shrimp marinated in an authentic spiced yogurt and herbs and barbequed
Vegetable Sheekh Kebab
9.00
Minced garden vegetables mix with authentic herbs and spices rolled over skewer and cooked to perfection in a clay oven
Tandpori Chicken
9.00
Spring chicken marinated in spicy yogurt and cooked in a clay oven
Chicken Malai Kebab
9.00
Succulent cubes of chicken in mild herbed yogurt and cooked in clay oven
Chicken Kosturi Kebab
9.00
Boneless chicken cubes marinated in mild yellow sauce and barbequed
Adrak Ke Panje(Lamb Chops)
18.00
A delicacy of marinated lamb chops in authentic herbs and barbequed
Kebab Guldasta
12.00
Assorted non-veg kebabs.
Tandoori Pomfret
18.00
Specialty indian fish marinated in spiced yogurt and roasted in a clay oven
Paneer Tikka Shaslik
9.00
Cubes of fresh cottage cheese marinated in spiced yogurt and barbequed
Deewan Combos
Shakahari Sizzler (Veg-Combo)
15.00
Dum pocket vegetable biryani served with tandoori vegetable kebabs, sautied vegetables, salad, raita and sauces
Sammundari Sizzler(Sea-Food Combo)
19.00
Dum pocket shrimp biryani served with tandoori fish tikka accompanied with salad, sautied vegetables, raita and sauces
Amritsari Roti Bandhar
14.00
Any two parathas or kulchas made with amritsar's special herbs and served with chole, chaas, pickle, salad and raita
Masahari Sizzler (Non-Veg Combo)
17.00
Dum pocket (chicken/ lamb/goat) biryani served with (chicken/lamb) kebabs accompanied with sautied vegetables, salad, raita and sauces
Punjabi Treat
14.00
Sarson ka saag served with two makki ki rotis and butter milk
Breads
Naan
2.00
Freshly made refined flour soft bread baked in a clay oven
Makki Ki Roti
2.50
Freshly made cornflour bread baked in clay oven
Kulcha (Onion or Paneer)
3.00
Refined flour bread stuffed with'a choice of spiced onions or grated cottage cheese baked in clay, oven
Paratha (Aloo/Gobi/Pudina)
3.00
A whole wheat i with your choices of herbed vegetable bake in a clay oven
Roomali Roti
3.00
An exotic preparation of thin indian bread on made on round iron grill
Roti
2.00
Unleavened whole wheat flour bread baked in a clay oven
Garlic Naan
2.50
Freshly made refined flour soft bread baked in a clay oven topped with fresh garlic
Lachha Paratha
3.00
A multi layered whole wheat bread baked in a clay oven
Kheema Naan/Chicken Tikka Naan
3.50
Minced lamb or chicken tikka mix with spices and herbs stuffed in a freshly made refined flour bread
Assorted Bread Basket
8.00
Assortment of naan, roti, paratha, kulcha
Vegetarian: Main Course (Vegetarian)
From the wok
Aloo Gobi
10.00
A delightful combination of diced potatoes and cauliflower cooked with cumin, fresh onions, ginger, chillies and tomatoes garnished with coriander leaves
Baingan Bhartha
10.00
Barbequed egg plant cooked with fresh onions, ginger, garlic, fresh coriander, green peas and tomatoes seasoned with herbs and spices
Mutter Paneer
10.00
Cubes of cottage cheese and green peas cooked in mild sauce
Methi Malai Muttter
10.00
Freshly chopped fenugreek and green peas cooked in a mild sauce
Makai Mutter Chaman
10.00
Corn kernels, green peas and grated cottage cheese sautied with diced onions and peppers: cooked in the chef's special sauce
Vegetable Rajbogh
10.00
A blend of vegetables cooked in spicy mumbai style sauce
Chana Masala
9.00
Chickpeas cooked with onions and tomato sauce garnished with ginger
Vellow Daal Tadka
10.00
Yellow lentils cooked and tempered with whole red chilli garlic and butter
Vegetable Manchurian Gravy
10.00
Golden fried battered vegetables in a hot manchurian sauce
Bhindi Do Piaza
10.00
Tangy preparation of diced okra tossed with onions tomatoes and spices
Palak Paneer
10.00
Fresh steamed chopped spinach and cubes of cottage cheese cooked with garlic, ginger, onions, tomatoes, herbs and spices
Paneer Tikka Masala
10.00
Barbequed cottage cheese cooked in red tomato sauce finished with butter cream and dry fenugreek leaves
Jeera Aloo/Achari Aloo
10.00
Cubes of potatoes tossed with roasted cumin or pickled spices
Navaratan Korma
10.00
A melange of vegetable cooked in a mild sauce
Malai Kofta
10.00
Cottage cheese dumplings cooked in a mild creamy sauce
Daal Makhani
10.00
Black lentils cooked over night on a very slow fire, flavored with butter, cream, tomatoes and spices
Sarson Ka Saag
10.00
North indian preparation of chopped fenugreek and spinach seasoned with special north indian spices
Chili Paneer Gravy
10.00
Cubes of cheese with fresh chilies and onions in a light soy sauce
Cauliflower with Chili Sauce
10.00
Stir fried cauliflower in hot chili sauce
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The Most Luxurious Indian Restaurant, Bar, and Banquet Hall Restaurant in NJ http://www.DeewanBanquet.com/
Closed until 11:30 AM tomorrow (Show more)
- Tue–Sun
- 11:30 AM–10:30 PM
(732) 968-7000
Features
Credit Cards
Yes
Outdoor Seating
No
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