Degustation

Degustation

(Now Closed)
Tapas Restaurant, Spanish Restaurant, and Wine Bar$$$$
East Village, New York
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Degustation
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MenuMenu
Wine Menu 4Main Menu 2
White Wine
Chardonnay, "Grand Ardèche," Louis Latour 2011, France
9.00
Sauvignon Blanc, "La Petite Perrière," Saget La Perrière 2013, Loire Valley
11.00
Riesling, "Seneca Lake," Red Hook Winery 2011, Brooklyn, New York
45.00
Semillion-Sauvignon Blanc, Stratus 2009, Niagara On the Lake, Canada
60.00
Sauvignon Blanc, "the Prince in His Caves," Scholium Project 2012, Ca
75.00
Meursault, Pierre Matrot 2011, France
85.00
Chassagne-Montrachet, Dom. Michel Niellon 2010
100.00
Condrieu, "La Galopine," Delas Frères 2011, Rhône, France
100.00
Riesling, Smaragd, "Klaus," Prager 2011, Wachau, Austria
140.00
Corton-Charlemagne, Bonneau Du Martray 2009, France
250.00
Riesling, Willm 2012, Alsace, France
10.00
Albariño, "O Rosal," Terras Gauda 2013, Rias Baixas, Spain
13.00
Godello, "Guitián," Bodegas La Tapada 2011, Valdeorras, Spain
50.00
Chardonnay, Belle Pente 2010, Willamette Valley, Oregon
65.00
Chablis, 1Er Cru Vaillons "Les Minots," Patrick Piuze 2012, France
80.00
Bordeaux, Château Carbonnieux 2011, Pessac-Léognan, France
90.00
Chardonnay, El Molino 2011, Napa Valley, California
100.00
Chardonnay-Sauvignon, "Rossj-Bass," Gaja 2012, Italy
125.00
Puligny Montrachet, 1Er Cru "Clos De La Garenne," Paul Pernot 2011, France
160.00
Cava, Champagne
Codorníu Cava Brut Nv, Spain (187Ml Split)
11.00
Laurent Dauphin "Tradition" Brut Nv, France
65.00
Ruinart Blanc De Blancs Brut Nv, France
125.00
Taittinger "Comtes De Champagne" Blanc De Blancs Brut 2004, France
275.00
Moët & Chandon "Imperial" Brut, France (187Ml Split)
21.00
Ruinart Brut Rosé Nv, France (375Ml)
75.00
Bollinger, "Grande Année" Brut 2004, France
200.00
Salon "Le Mesnil" Blanc De Blancs Brut 1999, France
500.00
Red Wine
Pinot Noir, Bouchard Père & Fils 2012, France
10.00
Tempranillo, "Viña Pomal Reserva," Bodegas Bilbainas 2009, Rioja, Spain
12.00
Tinta Roriz, "Post Scriptum," Prats & Symington 2011, Douro, Portugal
50.00
Bordeaux Blend, "Les Hauts De Larrivet Haut-Brion," Ch. Larrivet Haut-Brion 2010
60.00
Tempranillo, "Crianza," Legaris 2009, Ribera Del Duero, Spain
60.00
Petite Sirah/zinfandel, "the Gardens of Babylon," Scholium Project 2011, Ca
65.00
Bordeaux, "La Demoiselle De Sociando Mallet," Ch Sociando Mallet 1998
75.00
Garnacha/cabernet/syrah, "Cartoixa," Scala Dei 2006, Priorat, Spain
95.00
Cabernet Sauvignon, Groth 2010, Napa Valley
100.00
Saint Estèphe, Les Pagodes De Cos 2006, Bordeaux, France
125.00
Margaux, Château Rauzan-Ségla 2008, Bordeaux, France
160.00
Cabernet Sauvignon, "Sassicaia," Tenuta San Guido 2010, Tuscany, Italy
250.00
Chambolle-Musigny 1Er Cru, Dom. Comte Georges De Vogüé 2007, France
300.00
Margaux, Pavillon Rouge Du Château Margaux 2006, Bordeaux, France
400.00
Griotte-Chambertin Grand Cru, Domaine Ponsot 2000, France
550.00
Pauillac, Château Mouton Rothschild 1988, Bordeaux France
1350.00
Cabernet Sauvignon, Stephen Vincent 2012, California
10.00
Garnacha, "Negre," Scala Dei 2012, Priorat, Spain
13.00
Malbec, Cicchitti 2010, Mendoza, Argentina
55.00
Pinot Noir, Amalie Robert Estate 2009, Willamette Valley, Oregon
60.00
Crozes-Hermitage, "Le Rouvre," Yann Chave 2012, Rhône, France
65.00
Cabernet Franc, Red Hook Winery 2009, Brooklyn, New York
65.00
Brunello Di Montalcino, Villa I Cipressi 2008, Tuscany, Italy
90.00
Barbaresco, "Ovello," Cantina Del Pino 2009, Italy
95.00
Nuits-Saint-Georges, Dominique Laurent 2011, France
125.00
Pinot Noir, El Molino 2010, Napa Valley, California
130.00
Châteauneuf Du Pape, Paul Avril Clos Des Papes 2011, Rhône, France
175.00
Côte-Rôtie, "Château D'ampuis," E. Guigal 2005, Rhône, France
275.00
Latricières-Chambertin Grand Cru, Camille Giroud 2008, France
375.00
Chambolle-Musigny 1Er Cru, "Les Cras," Domaine G. Roumier 2004, France
425.00
Margaux 1Er Cru, Château Margaux 2002, Bordeaux, France
1200.00
Pessac-Léognan, Château Haut Brion 1998, Bordeaux, France
1500.00
Half Bottles
Chablis 1Er Cru, "Beauroy," Domaine Alain Geoffroy 2011, France
30.00
Sancerre, "Côtes De Reigny," Domaine Sautereau 2012, Loire, France
40.00
Grüner Veltliner, "Honivogl Smaragd," Franz Hirtzberger 2012, Austria
65.00
Tempranillo, "Crianza," Bodegas Matarromera 2009, Ribera Del Duero, Spain
30.00
Pinot Noir, Merry Edwards 2011, Russian River Valley, Ca
55.00
Main
Warm Bread & Goat's Butter
4.00
Brussels Sprouts
10.00
Clothbound Cheddar, Funyuns, Cashews
Cracked Potatoes
10.00
Sheep's Milk Cheese, Paddlefish Caviar
Paella
17.00
Hawaiian Blue Prawn, Chorizo, Guindilla Pepper
Crisp Octopus
16.00
Red Curry, Charred Cucumber, Shiso
Poached Egg
15.00
Lamb Belly, Smoked Maple, Chives
Beef
22.00
Celery Root, Shallot, Sunchoke
Foie Gras
21.00
Cauliflower Ice Cream, Toasted Almond, Nasturtium
Seven Course Chef's Tasting Menu
80.00
Tasting Menu Requires the Participation of Entire Party
Croquetas
8.00
Parsnip
10.00
Salsa Verde, Puffed Quinoa, Fennel Seeds
Roasted Cabbage
11.00
Boquerones, Eggplant, Pecorino
Scallop
14.00
Chestnut, Citron, Quince
Wreckfish
16.00
Raisins, Capers, Pine Nuts, Riesling Froth
Boar-B-Q
17.00
Wild Boar Ribs, "Barbecued" Romesco
Duck
19.00
Beets, Serrano Pepper, Sage
Cheese
13.00
Churned Seashore Honey and Walnut
Desserts
Torrija
7.00
Cajeta and Sea Salt
Coffee Service
5.00
Chocolate Sorbet
7.00
Coffee Soil, Cocoa Nib, Freeze Dried Raspberries
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Degustation
239 E 5th St (at 2nd Ave)
New York, NY 10003
United States
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Permanently closed (Show more)
  • Mon–Sat
    • 6:00 PM–11:30 PM
  • Sun
    • 6:00 PM–10:00 PM
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(212) 979-1012
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@nycchica
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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