Delaney's Restaurant & Tap Room

Delaney's Restaurant & Tap Room

(Now Closed)
Bar, Wine Bar, and Pub$$$$
Westville, New Haven
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Delaney's Restaurant & Tap Room
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MenuMenu
Main Menu 12
Appetizers
Fried Calamari
9.99
Tender calamari tossed in seasoned flour and lightly fried, served with a lemon and warm marinara sauce for dipping.
Spinach Artichoke Dip
8.99
Three cheese artichoke and spinach dip served bubbling from the oven, with warm tortilla chips.
Buffalo Tenders
7.99
Our own seasoned chicken tenders tossed with delaney’s famous buffalo wing sauce. with bleu cheese and celery.
Bruschetta
7.99
Diced tomatoes, onions, and garlic drizzled with balsamic vinegar reduction and topped with shaved parmesan cheese on toastini wedges.
Homemade Hummus
7.99
Homemade hummus with kalamata olives, feta cheese and chopped tomato served with onion naan chips.
Wings
5.69
Buffalo or honey bbq
Fried Mozzarella
8.99
Hand battered slices of fresh mozzarella, served over our home made marinara sauce with shaved parmesan cheese.
Stuffed Mushrooms
8.99
Jumbo mushroom caps stuffed with crabmeat and topped with a béchamel sauce.
Grilled Shrimp
10.99
Vinaigrette-marinated jumbo shrimp, grilled lightly and served over a bed of field greens with balsamic drizzle.
Quesadilla
7.99
Grilled flour tortilla stuffed with melted monterey jack cheese and green chilies.
Spicy Calamari
9.99
Fried calamari tossed with olive oil, hot cherry peppers and balsamic vinegar. served with marinara sauce.
Wilson's Soups
Tomato Basil
3.99
Soup Du Jour
4.99
Chili
4.99
New England Clam Chowder
4.99
Salads
Chopped Chef
10.99
Turkey, black forest ham, hard-boiled egg, bacon, and tomatoes, chopped and tossed in our homemade ranch dressing.
Harvest Salad
12.99
Grilled chicken over mixed field greens with walnuts, dried cranberries, and gorgonzola crumble with balsamic vinaigrette.
Goat Cheese and Apricot
9.99
Fresh salad greens with dried apricots, toasted almonds and fig infused goat cheese, with sherry wine vinaigrette.
Southwestern Ranch
10.99
Honey barbeque chicken tenders with cucumbers, carrots, cheddar and monterey jack cheese and a side of ranch dressing.
Classic Caesar
7.99
Crisp romaine lettuce topped with croutons and shaved parmesan, tossed in our own traditional caesar dressing.
Spicy Calamari Caesar
13.99
A classic caesar salad topped with a generous portion of our spicy calamari.
Salmon Salad
14.99
Honey-chipotle salmon on field greens, avocado vinaigrette topped with grilled pineapple salsa and crispy flour tortilla strips.
Entrees
all entrees are served with a dinner salad. substitutions and additions may incur additional charges.
Wet Aged Filet Mignon
21 day filet mignon with chef selected topping and sides changing weekly.
Fish and Chips
15.99
Ale-battered haddock served steak fries, cole slaw and our homemade tartar sauce.
Turkey Dinner
15.99
Oven roasted turkey breast, served over stuffing and mashed potatoes, covered in gravy, with a side of cranberry sauce.
Seafood Zarzuela
27.99
P.e.i. mussels, tilapia, jumbo shrimp, little neck clams, simmered in citrus beurre blanc, on garlic mashed potatoes with spanish saffron aioli drizzle.
Rib Eye Steak
19.99
Rib eye steak topped with chimichurri, served with rice and beans, avocado crema and fried “maduro” plantains.
Hanger Steak Stroganoff
14.99
Hanger steak in a traditional mushroom-sour cream sauce served over egg noodles.
Drunken Chicken
16.99
Chicken breast seared with lager beer, lemon, butter and banana peppers, served with yellow rice and garlic spinach.
Organic Scottish Salmon
19.99
Dusted with garlic and pepper and grilled to temperature, served with lemon sauteed spinach and roasted potatoes.
Penne a La Vodka
13.99
Penne pasta tossed with our house marinara sauce, cream, and pancetta (italian bacon) with parmesan cheese.
Eggplant Rolatini
13.99
Lightly floured, thin-sliced eggplant, local mozzarella and basil pesto. rolled and baked in a pool of marinara sauce and topped with shaved parmesan cheese.
Chicken Picatta
14.99
Chicken breast sauteed with lemon, capers and white wine. served with yellow rice and sauteed seasonal vegetables.
Clams Vongole
17.99
Local little neck clams steamed in a white wine beurre-blanc, with crushed red pepper and fresh cut parsley, served over linguine.
Pasta Verde
13.99
Radiatore pasta in a pesto cream sauce, with artichokes, tomato slices and broccoli. topped with parmesan cheese.
Thai Spiced Stir Fry
12.99
Garden fresh vegetables sauteed in sesame oil, ginger soy sauce, thai spices and garlic. served on a mound of white rice.
Burgers
all burgers are a half pound of ground beef served with a house cured pickle and hand cut fries.
Hawaiian
8.99
Grilled pineapple salsa, hot cherry peppers, monterrey jack cheese and bacon.
Buffalo
8.99
Our famous buffalo wing sauce and our hand made bleu cheese dressing!
Shroom N' Truffle
9.99
Truffle studded cheese with black truffle scented oil sauteed mushrooms.
American
8.99
Classic american burger, topped with american cheese, lettuce and tomato.
Hoisin-Scotch
8.99
Asian hoisin bbq with pickled ginger, cole slaw, lettuce and tomato.
Guinness
8.99
Guinness stout maple sauce, raw red onion and crumbled gorgonzola cheese.
Ranch
8.99
Bacon, ranch dressing, lettuce, tomato, and raw bell peppers for that crunch.
Chimay
9.99
Melted belgian chimay cheese topped with paprika fried onions.
Honey-Chipotle
8.99
Topped with honey-chipotle sauce, served with sour cream and salsa, you will need both to beat the heat.
Ginger’s
8.99
Topped with spicy apple-ginger chutney and sopresatta chicherones.
Sandwiches
all sandwiches are served with a house cured pickle and cole slaw.
The Delaney
8.99
Grilled breast of chicken with prosciutto (italian ham) , melted swiss cheese, topped with a roasted red pepper aioli.
Chicken Caesar Roll-Up
8.99
Tender fried chicken tossed with our signature caesar salad with parmesan cheese and chopped tomato in a flour tortilla wrap.
Grilled Reuben
7.99
Corned beef and sauerkraut -or- roasted turkey and cole slaw grilled on rye bread with swiss cheese and russian dressing.
French Dip
9.99
Your choice of either oven roasted turkey or roast beef topped with melted cheese, hand cut fries and au jus for dipping.
Blackened Tilapia
9.99
Farmed tilapia filet blackened with lettuce, tomato, mayo and a spicy cilantro vinaigrette. served with “maduro” plantains.
Ontario Wrap
8.99
Buffalo grilled chicken tossed with chopped lettuce and tomato, wrapped in a spinach tortilla, served with a side of bleu cheese.
Pulled Pork Sliders
8.99
Slow cooked pork with an apple-onion bbq sauce and imported onion infused cheddar cheese, and crisp bacon.
Southern Wrap
8.99
Honey barbeque grilled chicken with bacon, lettuce, tomato and cheddar cheese wrapped in a garlic herb flour tortilla.
Blackened Chicken Wrap
8.99
Blackened chicken breast, melted cheddar cheese, lettuce, and tomato with avocado-lime crema, served in a habanero wrap.
Steak Sandwich
12.99
Choice n.y. strip grilled to your liking topped with gorgonzola cheese, paprika fried onions, and hand cut fries. served on garlic toasted sub roll.
The Original Blt
7.99
Served on sourdough bread, piled high with crispy bacon, lettuce and tomato, smeared graciously with mayo.
The Single Decker
8.99
Fresh sliced turkey, crisp bacon, american cheese, lettuce, and tomato on thick toasted sourdough bread with cranberry aioli.
Mussels and Frites
Hoegaarden
10.99
P.e.i. mussels steamed in belgian witbier, orange juice, diced tomatoes and onions, with saffron aioli.
Al Diablo
9.99
Steamed in white wine and clam juice, with crushed red pepper, and shaved garlic, served in a spicy marinara, with lemon mayo.
Moules a L'ardennaise
13.99
P. e. i. mussels steamed in white wine and cream, with onion, bacon, and mushrooms, topped with pommes frites.
Mac 'N Cheese
Grilled Chorizo
13.99
Macaroni with spicy grilled chorizo sausage, creamy cheese sauce and chimmichurri.
Hanger Bleu
14.99
Hanger steak served over macaroni with bleu cheese sauce studded with bacon.
Blackened Chicken
13.99
Blackened chicken breast over macaroni with broccoli and a parmesan / cheddar cheese sauce served with salsa.
Brunch
served saturday and sunday. all brunch items served with one complimentary bloody mary or mimosa.
Crab Cake Caesar
11.95
Two maryland style crab cakes over our signature caesar salad: with a roasted red pepper aioli drizzle.
Steak and Eggs
11.95
A 6oz new york strip served with two eggs cooked to order, served with home fries and toast.
Western Omelet
8.95
3-egg omelet with mushrooms, onions, and peppers, with salsa, home fries, and a side of bacon or sausage.
French Toast
8.95
Three slices of french toast topped with sauteed apples and walnuts: served with maple syrup and a side of bacon or sausage.
Morning After Wrap
9.95
Scrambled eggs, cherry peppers, hollandaise, bacon, served in an herb wrap with french fries.
Two Eggs
7.95
Served any way with home fries, bacon or sausage and your choice of wheat, white or rye toast.
Grilled Salmon Sandwich
12.95
Organic scottish salmon served on an herbed sub-roll. topped with cucumber slices, red onion, capers and hollandaise sauce. served with french fries.
Cowboy Burger
9.95
An 8oz burger, topped with two fried eggs, cheddar cheese and bacon on a hard roll. served with home fries.
Colossus
9.95
Two eggs, bacon and canadian bacon, jack and american cheeses, on a hard roll, served with home fries.
Eggs N Hash
9.95
Two fried eggs served on a pile of homemade corned beef hash, served with two english muffins.
Brunch - Poached Egg Variations
Eggs Benedict
9.95
Two poached eggs over canadian bacon; topped with hollandaise sauce.
Huevos Benedict
9.95
Two poached eggs over tomato slices with a paprika/sherry vinegar infused hollandaise sauce.
Hawaiian Benedict
9.95
Two poached eggs, canadian bacon, with traditional hollandaise sauce; topped with our grilled pineapple salsa and cherry peppers.
Crabby Benedict
11.95
Two poached eggs with two crab cakes and topped with old bay spiked hollandaise.
Children's
all items served with sliced apples and ice cream. add french fries or a side of veggies ($2).
Chicken Fingers
5.99
Mac N’ Cheeze
6.99
Grilled Cheese
5.99
Hot Dog
5.99
Hamburger
5.99
Whole Wheat Turkey Melt
6.99
With tomato
Sides
French Fries
4.49
Yucca Chips
3.99
Sauteed Spinach
4.99
Goat Cheese Mashed Potatoes
5.99
Sweet Potato Fries
4.99
Maduro Plantains
4.49
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Delaney's Restaurant & Tap Room
882 Whalley Ave (Central Ave)
New Haven, CT 06515
United States
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An American Bistro serving lunch, dinner, and late night menu. Brunch served Saturday and Sunday. Delaney's has the largest Draft Beer selection and Single Malt Scotch in Connecticut. With beautiful outdoor seating
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–1:00 AM
  • Fri–Sat
    • 11:30 AM–2:00 AM
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(203) 397-5494
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@delaneystaproom
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Cocktails
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United States » Connecticut » New Haven County » New Haven » Westville

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