You might be here for corned beef or pastrami, but don't leave w/o picking up some of their delicious cookies and even more delectable rugallah in the bakery. You deserve a treat!
The Buffalo deviled eggs w/ crispy chicken skin are devilishly delicious. The specialty rye/ sarsaparilla/ candied ginger/ lemon garnish "Stumbling Cowboy" will make you want to Rodeo. Read more.
Neapolitan thin crust pies cooked in a wood-burning oven, with fresh mozzarella made exclusively for the restaurant. More good stuff: Gelato by L.A. Creamery (bring your dates, boys) & craft beer. Read more.
Alibi is the sole stationary purveyor of Kogi Truck BBQ goodness, a delicacy previously only available by tracking down the culinary phenomenon on wheels via Twitter. Read more.
This is a place that I’ve gone to for 25 years for late, late night breakfast…like 1am. It's perfect for eggs, sausage, and a cup of coffee and total people watching. -Susan Feniger, Top Chef
Open 24 hours, Fred 62 serves beer and wine, along with non-diner fare. The tattooed waitresses in colorful tights are always nice! The Mac Daddy 'n' Cheese bombs are a crave-worthy belly bomb of yum! Read more.
Open until 4am on weekends equals my kind of place! Definitely get your pão de quejio groove on here!
i cant say much cause Hodori is next door: more korean authentic tradition: but here, its more AMERICANIZED; despite any culture yu are, yu will enjoy
The chef is best known as the kid who won the second season of "Top Chef." He builds dishes from the flavor up. These are not intellectual exercises. Read more.
