At Portillos, you either order the Italian Beef or a hot dog. Anything else is just weird. Some people LOVE the choc cake, whatever, order a beef you freak.
Jimmy Bannos Jr. feeds the need for both style and sustenance, dishing out salads of crispy kale and pig’s ear, dropping a spoonful of ricotta into a pool of pork-neck-bone gravy. Read more.
Patrons will be able to sample precisely assembled cocktails thanks to Mike Ryan running the show behind the bar. They can also expect delectable dishes prepared by Heather Terhune.
Coffee? A DeLorean? Frequent customer cards with NES controllers on them? Geek heaven. Grab something caffeinated and enjoy the geeky decor.
Paula Haney banana cream pie alone made her a farmers’-market celebrity, helping build the funds and confidence to launch a West Town pie shop in fall 2009. Read more.
"They press the sausage into the pan in lieu of crust and fill the meat base with cheese and sauce. Now that may be something novel." -- GutterGourmet, The Daily Meal Read more.
Diners come here for three things: to sample the massive list of brews, to taste impeccable charcuterie and oysters or to begin their Sundays with arguably the best brunch in town. Read more.
