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Delizie

Italian Restaurant$$$$

San Carlos

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Delizie

7.2^/10

ratings

36 Photos

Desserts 2Beer & Wine 6Main Menu 4

Desserts

Dolci / Sweets

Tiramisú

8.00

Mascarpone cheese, ladyfinger parfait

Tortino Al Cioccolato

9.00

Moist chocolate cake with a heart of creamy, rich chocolate

Tartufo Di Pizzo Calabro

9.00

Imported Calabrian hazelnut truffle on a core of dark chocolate covered with praline hazelnut & meringue affogato with espresso coffee

Panna Cotta

8.00

Vanilla and mango cream custard, served with caramel sauce

Mousse Al Cappuccino

9.00

A delicate cappuccino mousse sits on a perfectly brewed coffee sponge cake and garnished with a chocolate coffee bean

Torta Limoncello

9.00

Lemon sponge cake & Italian mascarpone topped with european white chocolate

Caffé

Latte

5.00

Espresso

3.50

Cappuccino

4.50

Americano

3.25

Doppio Espresso

4.00

Beer & Wine

Vino Bianco (White Wine)

'14 Greco Bianco - Malvasia

10.00

Lamezia DOC Statti : Calabria "Blend"

'14 Sauvingnon Blanc

12.00

Oberon : California

'14 Pinot Grigio Collio

12.00

Gradis' Ciutta : Friuli Venezia Giulia. 91 pt w/enthusiast

'14 Vermentino

11.00

Argiolas : Sardegna

'14 Falanghina Del Sannio

48.00

I Nobili "DOP" : Campania

'14 Chardonnay

11.00

Napa Cellars : California

'14 Chardonnay, "Sonoma Cutrer"

59.00

Sonoma Coast : California

'14 Fiano Di Avellino Docg

13.00

I Nobili "DOP" : Campania

'12 Greco Di Tufo Docg

55.00

I Nobili : Campania

'14 Riesling

9.00

Seaglass : Monterey California

Vino Frizzante (Sparkling Wine)

Prosecco

11.00

Valdobbiane DOCG : Veneto

Champagne, Sospiri Franciacorta

85.00

'06 Ca' del vent : Lombardia

Rose' Prosecco

12.00

Il Fresco "Villa Sandi" : Veneto

Moscato D'asti, "Sweet Sparkling"

10.00

Umberto Fiore : Piemonte

Mezza Bottiglia (Half Bottles)

375ml

'10 Chianti Classico Docg

29.00

Castello di Bossi : Toscana

'11 Amarone Della Valpolicella

60.00

Corte archi, CLASSICO DOCG : Veneto 91pts international review

'14 Pinot Grigio Collio

25.00

Gradis' Ciutta : Friuli Venezia Giulia. 91 pt w/enthusiast

'11 Barolo Docg

55.00

100% Nebbiolo Gemma : Piemonte

'13 Chardonnay "Carneros"

26.00

Starmont : Napa Valley

Birra (Beer By Bottle)

Peroni

Sierra Nevada

Stella Artois

Trumer Pils

Bevande (Beverages)

no refills

Coke

3.00

Sprite

3.00

Aranciata San Pellegrino

3.25

Apple Juice

3.25

Diet Coke

3.00

Limonata

3.25

Ice Tea

2.75

San Pellegrino Sparkling Water

6.00

Vino Rosso (Red Wine)

'13 Gaglioppo – Greco Nero - Nerello

10.00

Lamezia DOC Statti : Calabria "Blend"

'14 Pinot Noir

11.00

The Crusher "Clarksburg : Sonoma Valley

'09 Cabernet Sauvignon

80.00

Burgess Estate : Napa

'13 Cabernet Sauvignon

12.00

Aquinas : California

'09 Aglianico Del Vulture "Gudarrá"

59.00

Bisceglia : Basilicata, "Best of the year" 92 p w/spect

'12 Chianti Classico Docg

10.00

I Sodi del Paretaio : Toscana

'13 Dolcetto D'alba Doc

54.00

Ceretto "Rossana Vineyard" : Piemonte

'14 Zinfandel

55.00

Seghesio : Sonoma

'11 Supertuscan Babone

13.00

65% sangiovese 35 % syrah : Toscana

'12 Malbec, Juana Del Sol

12.00

Mendoza : Argentina Reserva

'06 Montepulciano D'abruzzo

60.00

Valle Reale "Vigneto di Popoli" : Abruzzo

'11 Gravello Igt

76.00

Librandi Blend : Calabria, 50% cab sauvignon & 50% gaglioppo

'11 Amarone Della Valpolicella

120.00

Venturini : Veneto "Best Amarone of the year" 3 bicchieri "gambero rosso winner" 2014 winner

'10 Barolo

110.00

Michele Chiarlo "Tortoniano" : Piemonte, 96 points wine spectator

'11 Supertuscan "Tignanello"

200.00

Antinori family : Toscana, 94 points wine Advocate, Sangiovese - Cabernet - Cabernet Franc

12 Barbera D'asti Superiore

12.00

Michele Chiarlo - Le Orme- : Piemonte

'13 Merlot

11.00

Rutherford : California

'09 Cabernet Sauvignon

80.00

Burgess estate, napa

'13 Primitivo Di Manduria Doc

14.00

Leone de Castris : Puglia, 94pts w/spectator

'14 Nero D'avola, Igt

13.00

Bacaro "Terre Siciliane" : Sicilia

'11 Chianti Classico Riserva

58.00

Tenuta di arceno :Toscana

'11 Sangiovese

10.00

Animalibera "Morellino di Scansano" : Toscana

'12 Barbaresco Docg, 100% Nebbiolo

75.00

Gemma : Piemonte, "92 pts w/enthusiast"

'11 Muralia, Supertuscan Riserva

58.00

50% Syrah 30% Cab Sauv 20% sangiov : Toscana

'11 Arvino Blend

64.00

Statti : Calabria - 60% gaglioppo 40% cab sauv

'10 Cirulli 1861 "San Valentino"

88.00

85% Cab Franc 15% Merlot : Umbria, 94 points wine spectator

'11 Brunello Di Montalcino

20.00

Tenuta Pietrino : Toscana (96 points w/spectator)

'07 Sagrantino Di Montefalco

92.00

Schiacciadiavoli : Umbria, DOC Best of the 2013 Vinitaly

'09 Brunello Di Montalcino

154.00

Castelgiocondo : Toscana "best selection", 96 points wine Enthusiast

Main Menu

Antipasti / Appetizers

Caprese

13.00

Fresh tomatoes, mozzarella & basil

Frittura Di Calamari

16.00

Fried squid served with chef's signature dip sauce "balsamic reduction"

Bread

Burrata E Speck

15.00

Whole burrata cheese, arugula and cherry tomatoes served with 28 month-aged speck from Alto Adige

Insalata Mista

9.00

Spring mixed salad, red onions, goat cheese, cherry tomatoes & in olive oil & balsamic

Melanzane Ripiene

13.00

Eggplant stuffed with ricotta cheese, salame milano, bread crumbs, parsley, parmigiano, eggs & garlic served with pomodoro sauce

Insalata Di Rucola

10.00

Arugula salad, cherry tomatoes, red beets, raisins, shaved parmigiano in extra virgin olive oil and lemon dressing

Zuppa Di Farro

10.00

Farro soup in light tomato sauce, rosemary and parmigiano reggiano

Cavolfiori Gratinati

12.00

Baked cauliflower, bread crumbs & parmigiano reggiano

Antipasto Della Casa

18.00

Assorted aged cured meats with pancetta, butter and shaved parmigianno reggiano

Involtini Asparagi E Pancetta

12.00

Baked asparagus rolled with pancetta, butter and shaved parmigianno reggiano

Insalata Delizie

11.00

Romaine lettuce, red onions, cashews, shredded carrots, cherry tomatoes in a honey mustard dressing

Pasta & Risotto

Gluten-free pasta available upon request for $2

Gnocchi Di Mare

20.00

Homemade potato dumplings, mussels, clams, smoked scamorza cheese, arugula, cherry tomatoes, parsley & garlic served in white wine sauce

Fusilli Alla Calabrese

18.00

Corkscrew pasta, calabrese sausage, chili peppers, red onions, basil, garlic & shaved dry sheep cheese

Spaghetti Imperiali

19.00

Prawns, zucchini, cherry tomatoes, parsley & garlic served in white wine sauce

Penne Piccantine

17.00

Pomodoro sauce, chili peppers, garlic, fresh ricotta cheese & champignon mushroom

Risotto Raddicchio E Gorgonzola

18.00

Carnaroli rice, radicchio, imported gorgonzola in cream sauce

Linguine Alle Vongole

18.00

Manila clams, cherry tomatoes & garlic served in a white wine sauce

Tortelloni Con Asparagi

19.00

Homemade pasta filled with ricotta cheese and asparagus, sautéed with fresh asparagus in a tomato cream sauce

Farfalle Al Salmone

19.00

Bowtie pasta, fresh & smoked salmon ragu, white onions served in tomato cream sauce

Pappardelle Al Cinghiale

19.00

Homemade egg pasta, wild boar tomato meat sauce, celery, carrots & red onions

Risotto Al Nero Di Seppie

19.00

Carnaroli rice, black cuttlefish's ink "organic", Monterey squid in light tomato cream sauce

Orecchiette Con Ragu' Di Agnello

19.00

Homemade ear-shaped pasta with lamb ragu and red wine sauce

Tagliatelle Ai Porcini

20.00

Handmade pasta with fresh porcini mushrooms & dry porcini stock

Secondi / Specialty Entrees

Vitello Al Marsala

26.00

USDA Top round veal in mushroom marsala sauce served with sautéed organic swiss chard

Costolette Di Agnello Alla Brace

32.00

Organic lamb chops "no anitbiotics" grilled on coals and served with a side of broccoli florets and mashed potatoes

Pollo Alla Calabrese

22.00

Free range chicken thigh boneless "no antibiotics, natural fed" grilled and flavored with Peperoncino calabrese, rosemary, oregano, garlic and served with a side of broccoli florets and mashed potatoes

Baccalà in Umido

24.00

Cod STEW braised in marinara sauce, red onions, black olives, peas & carrots

Salmone Al Pistacchio

26.00

Alaskan wild grilled Salmon served in fresh pistachio sauce and a side of swiss chard

Side Orders

Mashed Potatoes

4.00

Sauteed Broccoli Florets

5.00

Bietole "Organic Swiss Chard"

5.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Delizie

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