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Menu
Menu 8
Menu
Drinks & Mixers
2.00
Fair Trade Coffee
2.00
Fresh-Squeezed Lemonade
4.00
Abita Root Beer
3.00
Domestic Beer
3.00
Bloody Mary Mix
3.00
Orange Juice
3.00
Hot Tea
2.00
Soft Drinks
2.00
Mexican Coke
3.00
Imported Beer
4.00
Tonic and Soda
2.00
Cranberry Juice
3.00
Ginger Ale
2.00
Dessert
Hot Fudge Pie
Blueberry Crisp
White Chocolate Macadamia Cookie
Sweet Magnolia Ice Cream
Lemon Pie
Bread and Butter Pudding
Homemade Chocolate Chip Cookie Truffles
Starters
Crab Bisque 4 Cup 7 Bowl
l 4 - 7.00
A rich and creamy soup finished with a touch of sherry
Warm Artichoke Dip
8.00
Artichokes and parmesan cheese spiced with rosemary and basil
Black-Eyed Pea Cakes
8.00
Our famous black-eyed pea cakes on baby lettuces with remoulade sauce
Bourbon and Coke Fried Chicken Sliders (2)
7.00
Fried Alligator
9.00
With comeback sauce and house-pickled jalapeños
Boiled Peanuts
3.00
House-Made Potato Chips
9.00
Served with garlic vinegar, chive sour cream, and parmesan cheese on the side
Roasted Asparagus with Parmesan
6.00
Fried Green Tomato Plate
7.00
Served with comeback sauce
Crab Cake
9.00
Served on a bed of baby lettuces and fried green tomatoes with comeback sauce
Crostini with Comeback Sauce
2.00
Salads
House Salad
9.00
Mixed seasonal greens with toasted pecans, green onions, tomatoes, shaved carrots, and crostini served with your choice of dressing
Caesar Salad
11.00
Our own parmesan black pepper vinaigrette tossed with romaine lettuce, kalamata olives, and egg with crostini and fresh parmesan cheese
Crawfish Remoulade Pasta Salad
13.00
Fried crawfish and fried asparagus over romaine tossed in remoulade with penne pasta, onion, tomato, and feta
Grilled Salmon Salad
13.00
Served on a bed of seasonal greens tossed with our creamy caper dressing, feta, kalamata olives, artichoke hearts, and cherry tomatoes
Chicken Salad
10.00
Homemade chicken salad on a bed of baby greens with mandarin oranges, tomato, scallions, and house herb vinaigrette
Pizzas
Tomato Basil Pizza
13.00
Chicken and Artichoke Pizza
13.00
Sandwiches
Served with your choice of side salad, French fries, sweet potato fries, or potato salad
Turkey Croissant
9.00
Monterey jack cheese, pepper bacon, mayonnaise, dijon honey mustard, baby greens, and sliced tomato on a toasted butter croissant
Fried Green Tomato BLT
9.00
Pepper bacon, baby greens, and fried green tomatoes with mayonnaise on sourdough
Pimento Cheese Sandwich
2.00
Creamy blend of white cheddar, roasted red bell peppers, mayonnaise, and our secret spices served on toasted sourdough
Bistro Burger
9.00
Grilled to order with our special spices, mayonnaise, mustard, baby greens, and sliced tomato on an onion roll
Bourbon and Coke Fried Chicken Sliders (3)
12.00
Smoked Chicken Breast Panini
9.00
Fresh mozzarella, basil pesto, sliced tomato, and baby greens on ciabatta
Comeback Reuben
9.00
Sliced corn beef, swiss, sauerkraut, and comeback sauce on rye
Chicken Salad Croissant
9.00
Chicken salad with pecans, a little ginger, not too much mayonnaise, celery, and green onions on a toasted croissant
New Orleans BBQ Shrimp Po’ Boy
9.00
Worcestershire sauce, butter, garlic, and spices sauteed with shrimp and served on a po’ boy roll with mayonnaise, tomato, and lettuce
Classic Delta Bistro Entrees
BBQ Elk Brisket
18.00
With smoked paprika smashed potatoes, onion rings, and bourbon malasses BBQ sauce
Shrimp Pesto Pasta
14.00
Shrimp sauteed with pepper bacon and portabella mushrooms in a basil pesto cream sauce
Crab Cakes
15.00
Two crab cakes served on a bed of mixed greens and fried green tomatoes topped with comeback sauce
Cook's Rib-Eye
24.00
With garlic roasted potatoes and herb compound butter
Delta-Raised Fried or Blackened Catfish Filet
15.00
Served with fries and fried okra spears
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