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DERALIYE OTTOMAN CUISINE
Turkish Restaurant₺₺₺₺
Alemdar, İstanbul
"Visneli Yaprak Dolmasi was delicious!!"(2 Tips)
"Very helpful staff, good service ."(3 Tips)
65 Tips and reviewsFilter:
- yaprak
- healthy food
- sarma
- good for dates
- spacious
- (15 more)
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JasminFebruary 15, 2017başarılı menüleri var. istanbul yemek kültürünün çok iyi bir örneği. saray mutfağından da örnekleri iyi. vişne dolması muhteşemdi.fiyatlar normal,misafir ağırlamak için güzel seçenek.
Harun Gökhan GülpınarJune 14, 2017Sultanahmet'te arkadaşlarla güzel bir iftar geçirmek maksadıyla gittiğimiz bu mekanda maalesef umduğumuz hizmet kalitesini bulamadık. Yemekler geç geldi. İftariyelikler tadımlıktı. Çalışan sayısı azdı
Erikli ArzuNovember 6, 2015Hiçbir yerde göremeyeceğiniz yiyemiyeceginiz muhteşem yemekler...You will not find anywere fabulous meals here...try to huge losses....
Aysen BJune 10, 2016balli borek dışında akilda kalici guzel birşey yoktu. ilgi ve servis kotu, sunumlar kotu, duzene ve hijyene onem verilmiyor. Lüks restoranla alakasi yok
189 Photos
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- 1:00 PM–5:00 PM
- 7:00 PM–10:00 PM
- Tue
- 2:00 PM–3:00 PM
- 6:00 PM–10:00 PM
- Wed
- 1:00 PM–4:00 PM
- 6:00 PM–10:00 PM
- Thu
- Noon–4:00 PM
- 7:00 PM–10:00 PM
- Fri
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- Sun
- 1:00 PM–3:00 PM
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Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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Nouf A - 8.1
"Everything was delicious and made with great finesse. Yet still very affordable. The flavors were well-balanced instead of overpowering. Did not feel like a tourist trap despite the location."
Wendy Chu - 8.7
"One of the best hidden places to enjoy Turkish cuisine in Istanbul"
Emrah Cetin
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"Astonishing view, breathtaking architecture. It is absolutely a must see!"
Bahram Movahed - 9.2
"One of the most awesome places I’ve ever been to. A marvelous example of early Byzantine architecture. Awesome mosaics inside. Be ready to spend several hours inside."
Anya Roxie
- 9.5
"Incredible architectural piece. Another must see in Istanbul."
Ali Alromaih
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