The traditional fatoush salad—crisp pita chips among Little Gem leaves that are bathed in a lively sumac vinaigrette—places you on the Beirut corniche Read more.
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At Guelaguetza, you'll find tlayudas, like bean-smeared Oaxacan pizzas, the size of manhole covers; thick tortillas called memelas; and delicious, mole-drenched tamales. Read more.
