Powdered peas cooked with vegetable oil, onions, and flavored ethiopian spice served in traditional clay pot
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Menu
Menu 3
Menu
Vegetarian Special
Kik Alicha
Yellow split peas cooked with vegetable oil, onions, green pepper and flavored with spice
Gomen
Collard greens sautéed with onions and peppers
Beyaynetu
Vegetable combination of any five
Misir Wot
Split lentil cooked with vegetable oil, onion, hot chili pepper and flavored spice
Tikil Gomen
Cabbage cooked with onions and peppers
Yatakilit Wot
String beans, carrots, sautéed with onions, garlic and ginger
Fish Tibs
Fried fish ethiopian style with vegetables
Poultry, Meat and Fish Special
Yebeg Tibs
Tender lamb cubes fried with spices, hot pepper and onions (served in traditional charcoal clay pot)
Key Wot
Fresh beef cooked with hot pepper sauce and ethiopian spices
Quanta Ferfer
Dehydrated striped tender beef cooked with hot red pepper sauce mixed with injera
Dulet
Minced lamb tripe and liver cooked with herbal butter and mitmita (hot chili pepper)
Yefisik Beyaynetu
Combination of yebeg fitfit, key wot, doro wot, kitfo and two types of vegeterian side dishes
Yebeg Kikil
Tender lamb pieces and ribs cooked with onions, butter and jalapeno pepper
Kitfo
Minced meat seasoned with spiced butter and hot red pepper
Gored Gored
Beef cubes seasoned with special butter, onion and mitmita (hot chili pepper)
Doro Wot
Chicken cooked ethiopian style with hot pepper sauce and special spices
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