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Devi

Devi

(Now Closed)
Indian Restaurant$$$$
Flatiron District, New York
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Devi
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MenuMenu
Brunch 3Lunch 8A La Carte 11
Entrees
Chicken Tikka Masala Croque Monsieur
Grilled brioche, mornay sauce, chicken tikka masala
Goat Keema and Peas Chili Sloppy Joe
Our take on traditional Indian muslim breakfast.
Seafood Curry Crepe with Golden Caviar
Sea bass and shrimp curry and cheese filled crepes
Banana and Coconut Pancake
Fresh raspberries, cardamom infused whipped cream
Mumbai Chutney Samosa Sandwich
A mumbairoadside specialty. pressed brioche toast with tomatoes, onions, smashed potato samosa, cilantro chutney.
Egg & Kale Bhurjee with Crispy Tortilla
'Bhurjee' is indian scrambled egg; tomato cilantro salsa
Masala Chicken Liver with Tzaziki Raita
Curried chicken liver on toastwith thick cucumber yogurt
Sides
Served at all Tables
Masala Portobello and Potato Fries
Roasted Beets and Kale Salad in a Goat Cheese Dressing
Cocktail
Masala Bloody Mary
Homemade tomato & carrot juice, indian green chili
Devine Mimosa
Mango, elderflower, champagne
Appetizers
Ginger Potato Hash and Chickpeas Chaat
12.00
Mint, Tamarind, Yogurt
Manchurian Cauliflower
12.00
Chinese-Indian style, tomato, garlic& green chili
Masala Roasted Beets
12.00
Mashed spiced eggplant, peanuts, fresh kale
Fish Pakora Tacos
14.00
Ajwain (caromseeds) infused fish taco with avocado and radish slaw
Lamb Apricot Seekh Kabab
14.00
Lamb and apricot sausages, apricot chutney
Vegetarian Malai Tikka with Eggplant Chutney
12.00
Soy kababs, sour cream, cumin, ginger, grilled in tandoor
Paneer & Zucchini Tikka
12.00
Indian cheese, zucchini, peppers marinated in ginger-garlic, yogurt, black pepper and grilled
Goan Shrimp Bruschetta
14.00
Mustard seeds, tomato, coconut
Chicken Kastoori Kebab
14.00
Cumin infused breasts grilled in tandoor, avocado salad
Seafood
Masala Grilled Sea Bass
32.00
Sweet and sour butternut squash, tomato broth & okra crisps
Tandoori Prawns
32.00
Crispy okra salad, eggplant chutney
Coconut Shrimp Biryaani
32.00
Mustard seeds, curry leaves, coconut
Banana Leaf Steamed Sea Bass
32.00
Cilantro, coconut, curry leaves and mint marinade, coconut rice
Konkan Fish Curry
32.00
Coconut milk, tamarind, curry leaves, mustard seeds
Farm Raised Poultry
Murg Begum Bahar
24.00
Chicken breast roulade, onions, ginger-garlic, tomatoes
Chicken Tikka Masala
24.00
Grilled chicken, tomato-cream sauce
Chicken Vindaloo
24.00
Wine vinegar, garlic, tomatoes, red chilies
Meat
Rara Goat Curry
28.00
Tenderd baby goat in a goat meat brown sauce
Lamb Vindaloo
26.00
Wine vinegar, garlic, tomatoes, red chilies
Tandoor Grilled Lamb Chops
34.00
Spiced cumin potatoes, pear chutney
Vegetarian Entreés
Baigan Bhartha
18.00
Roasted smashed eggplant, onions, tomatoes, green chilies
Mirch Baigan Ka Salan
18.00
Snake peppers, baby eggplant, sesame peanut-cashew curry
Prune Paneer Kofta Kaliyan
18.00
Prune stuffed indian cheese dumplings, saffron, onion, yogurt
Chana Masala
18.00
Spiced chickpea curry
Kadai Paneer
18.00
Spice infused homemade indian cheese, onions, tomatoes, peppers
Jackfruit "Kathal" Biryaani
20.00
Basmati rice tossed with jackfruit, cauliflower, raita
Sides
Fattoush Salad
10.00
Arugula, radish, cucumber, peppers, mint, nan croutons
Dal Makhani
14.00
Creamy black lentils with tomatoes
Bhindi Ka Raita
6.00
Okra chips, yogurt sauce & toasted cumin powder
Steamed Basmati Rice
6.00
Panchratni Dal
14.00
Literally meaning five gems, 5kinds of lentils and spinach
Crispy Okra Salad
14.00
Okra crisps, red onions, tomatoes, cilantro & lemon
Sag Paneer
16.00
Spinach and indian cheese classic
Breads
Onion-Parmigiano Kulcha, Spinach-Goat Cheese Kulcha
8.00
Roti
6.00
Naan
6.00
Plain or garlic
Tasting Menu
create your own tasting
Three Courses
40.00
Any appetizer, entrée, dessert
Chef's Tasting
85.00
6 courses
Appetizers
from the tandoor
Meats & Seafood
Tandoori Prawns
16.00
Crispy okra salad, eggplant chutney
Chicken Kastoori Kebab
12.00
Chickpea flour marinated and finished with egg wash in tandoor, homemade guacamole
Lamb Seekh Kebab
14.00
Mint sauce, apricot chutney
Tandoori Cornish Hen
14.00
As good as 'tandoori chicken', yogurt pepper sauce, pickled red onions
Chicken Malai Kebab
14.00
Celery chutney
Vegetarian
Haryali Paneer Tikka
12.00
Mint & cilantro marinade, cranberry chutney
Tandoori Chaat
12.00
Apple, pineapple, bell peppers marinated in pomegranate seed powder
Stuffed Tandoori Bell Peppers
12.00
Mixed vegetable stuffed roasted peppers
Bharwan Aloo
10.00
Home made indian cheese stuffed in roasted potatoes
Soya Malai Tikka
12.00
Hung yogurt, soy nuggets
Stuffed Mushrooms
12.00
Spinach and ricotta
Appetizers From the Pan
Chappli Kebab
12.00
Coarsely ground lamb patties pan seared, served on mini naans
Ginger Potato Hash and Chickpeas Chaat
12.00
Tamarind, mint, yogurt
Manchurian Couliflower
12.00
Homemade tomato sauce, garlic
Main Course
Vegetarian
Shaam Savera Kofta
16.00
Spinach and cheese dumplings in a creamy sauce
Mich Baigan Ka Salan
16.00
Baby eggplant, peppers, sesame, peanut sauce
Gobi Mussallam
16.00
Cauliflower, roasted melon seeds & tomato based sauce
Saag Paneer
16.00
Spinach & cheese classic
Dal Makhani
16.00
Lentils, cream, tomatoes
Paneer Masala
16.00
Homemade indian cheese in onion-tomato sauce enhanced with spices
Khatte Baigan
16.00
Baby eggplant, tangy sauce
Kashmiri Dum Aloo
16.00
Home made indian cheese stuffed potatoes, cashew nut based sauce
Channa Masala
16.00
Chickpeas, onion, garlic
Seafood
Lobster Masala
22.00
Chefs special spice mix based sauce
Grilled Bass with Sweet & Butternut Squash & Lemon Rasam
22.00
Fish in a tangy broth
Patra Ni Macchi
32.00
Cilantro, green chili, coconut, mint marinade; steamed in banana leaf
Goan Shrimp Curry
24.00
Black onion seeds, fennel seeds, coconut milk
Poultry
Chicken Tikka Masala
20.00
Also called 'butter chicken', grilled chicken, fresh tomatoes, cream
Chilli Chicken
20.00
Indo-chinese style
Nizami Korma
20.00
Mildly spiced royal curry featuring almond paste
Chicken Xacutti
20.00
Combination of special spice mix from the portuguese colony of goa in india
Meat
Rara Goat Curry
24.00
Baby goat on the bone in a mince meat 'bolognaise' kind of sauce
Pork Vindaloo
24.00
The original vindaloo is made with pork, hot and spicy
Tandoor Grilled Lamb Chops
32.00
Pear chutney, mashed potatoes
Lamb Shank
24.00
Whole shank in a robust spice perfumed brown sauce
Kadai Lamb
24.00
Sautéed with onions and peppers in a brown sauce
Rice
Chicken Biryani
24.00
Shrimp Biryani
26.00
Basmati Rice
6.00
Jackfruit Biryani
20.00
Goat Biryani
26.00
Lemon Rice
6.00
Sides
Olive & Rosemary Naan
6.00
Onion & Parmigiano Naan
8.00
Roti
4.00
Fattoush Salad
10.00
Cucumber and Mint Raita
6.00
Goat Cheese & Spinach Naan
8.00
Laccha Paratha, Garlic Naan
6.00
Nann
6.00
Crispy Okra Salad
12.00
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Devi
8 E 18th St (btwn Broadway & 5th Ave.)
New York, NY 10003
United States
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Devi the first Michelin star rated Indian Restaurant. Come in and enjoy dishes that represent different regions of India..
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Permanently closed (Show more)
  • Mon–Thu
    • Noon–10:30 PM
  • Fri–Sat
    • Noon–11:00 PM
  • Sun
    • Noon–10:00 PM
Phone icon
(212) 691-1300
World Wide Web icon
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DeviNYC
Twitter icon
@devi_nyc
Features
Outdoor Seating
No
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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United States » New York » New York » Flatiron District

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