Devotay

Devotay

Tapas Restaurant and Cocktail Bar$$$$
Iowa City
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8.6/10
29
ratings
  • Tips
    Yeya D.
    "Delicious Paella😋"(2 Tips)
    David L.
    "delicious tonight as well as the wine recommendation."(4 Tips)
    Ed R.
    "Try their fabulous Chicken pear salad on fields greens!"(2 Tips)
    Julie E.
    "Check out the wine selection as well."(2 Tips)
Tips and Reviews icon13 Tips and reviews
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  • pear salad
  • pot pies
  • great value
  • tarts
  • pork
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  • Julie E.
    Julie ElliotFebruary 4, 2014
    Try the bacon-wrapped dates as an appetizer. They might sound somewhat strange, but they taste really great! Check out the wine selection as well.
  • David L.heart icon on user image
    David LenersOctober 25, 2016
    Paella, I've enjoyed it many times. The sea bass was delicious tonight as well as the wine recommendation.
  • Shaun C.
    Shaun CassellsAugust 22, 2011
    Some of the best fresh, local, slow food. Great food that may be vegitarian. Tasty and fun. Try the Sangria Read more
  • Kurt F.
    Kurt FrieseMarch 6, 2010
    Been here 5+ times
    Wednesday night is Spaghetti Night. Plate o'pasta, marinara, with or w/o bison meatballs, bread, salad and a glass of wine for $15. Even Olive Garden can't do that.
  • Kurt F.
    Kurt FrieseOctober 8, 2010
    Been here 5+ times
    Try our new menu - pheasant pot pie, blackened catfish, artichoke tart, pork scallopini, & more
  • James S.
    James SchmelingNovember 22, 2011
    Awesome specials. Good wine list. Great tapas.
  • Ed R.
    Ed ReggiMarch 9, 2010
    Try their fabulous Chicken pear salad on fields greens! The combo is the perfect lunch.
  • Yeya D.
    Yeya DiopDecember 4, 2013
    Delicious Paella😋
  • Gordon B.heart icon on user image
    Gordon BourjailyAugust 23, 2014
    Killer cocktails
  • Amy R.
    Amy RaulersonApril 14, 2010
    You can not go wrong with Bacon Wrapped Dates!
  • Edgar G.
    Edgar GerikSeptember 21, 2011
    Great spanish food, and Tapas.
  • Stacey W.
    Stacey WalkerAugust 28, 2014
    Datiles!!!
  • Kurt F.
    Kurt FrieseJune 24, 2011
    Been here 5+ times
    Try the Mushroom Canneloni
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