Atera is one of the few restaurants in NYC to offer tableside matcha service (done in customized matcha bowls). The service is an intricate preparation, make sure to give it a try. Read more.
Intimate and delicious. 8 courses. Most vegetables. $75. The mirror in the bathroom is one way and looks into the kitchen.
Fantastic tasting! For 2, each person gets a different dish per course essentially letting you try the whole menu. Everything was great but the pastas, seafood and steak entrees stood out.
Onion rolls. Apps: shrimp cocktail, bacon, tomatoes & onions. Main course: steak, German potatoes, creamed spinach, fries. Dessert: holy cow hot fudge sundae, chocolate mousse cake, cheesecake, gelt.
The best meal you will ever have in Bushwick, hands down. But while also drinking the best wine and listening to Blondie's 'Parallel Lines' ON VINYL. Basically, blew Jean George's away...#bushwick
Dumbo waterfront with million-dollar views of Lower Manhattan and Brooklyn Bridge. Try the salted caramels, Foie Gras and oysters.
This place is totally dreamy. Everything is worth trying, and all comes flying out of the kitchen at warp speed. The suckling pig made me feel like a 3 year old eating my first hot fudge sundae.
One of the best dining experiences in the city. The wings, pork belly curry, and boar collar are out of this world. But so is the rest of the menu.
An amazingly unique, inventive, and special dinner experience. Each dish was presented with precision and care (and tasted incredible).
