d's Saved Places

Tasting Table: Order the quail, deep-fried and set on a tangle of soft, lemony onions, then topped with shavings of Parmesan cheese. Read more.

Tasting Table: If you can’t nab a reservation, the full menu can be ordered at the bar, along with stellar cocktails.

Tasting Table: Stock up on fresh sausage and charcuterie. They also have a booth at the Sunday Live Oak Farmers' Market, where you can get raw cuts, sausage and charcuterie: Read more.

Tasting Table: Get a fried chicken box. Considering that the birds come from Fulton Valley Farms or Mary's, this is a deal the Colonel could never top: Read more.

Tasting Table: Don't miss the relleno negro soup, an ink-black broth flavored and colored with toasted pasilla chilies: Read more.

Tasting Table: Nothing wrong with the tacos here, but don't miss the small plates, including shrimp a la diabla, Veracruz-style squid and fried empanadas filled with Swiss chard and Oaxacan cheese: Read more.

Tasting Table: Pay attention to the vegetal rarities from Love Apple Farm that appear in intriguing places in chef David Kinch's erudite dishes. The service also has the tight choreography of a Blue Angels squad: Read more.

Tasting Table: Try the fried chicken with a side of the Sriracha-spiked butter: Read more.