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Dickson Wine Bar

Dickson Wine Bar

(Now Closed)
Wine Bar, Cocktail Bar, and Tapas Restaurant$$$$
U-Street, Washington
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Tips and Reviews icon29 Tips and reviews
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  • Stephen F.heart icon on user image
    Stephen FraserAugust 10, 2014
    Rare is the wines by the glass menu where all options are extraordinary. The Malbec was easily the best I've tasted.
  • Lane H.
    Lane HudsonApril 22, 2012
    Been here 5+ times
    Yolanda is sweet and will take good care of you. Only had the wine here for a long time, but recently had the food and it is awesome.
  • Sarah V.
    Sarah ViningOctober 16, 2011
    Margherita flatbread & mushroom flatbread is great for sharing. Tomato and mozzarella is so fresh - tastes local. Order their Sauvignon blanc.
  • Freddy P.heart icon on user image
    Freddy PaxtonAugust 7, 2013
    Been here 100+ times
    Wow! You have to try the new ice creams. Popcorn is amazing!
  • Tanya A.
    Tanya AquinoApril 15, 2011
    Try the chocolate brownie with salty butterscotch ice cream- unlike anything you've had!
  • Tara T.
    Tara TownsendJuly 6, 2011
    Try the banh mi. It's very good, but not a traditional bahn mi if that's what you're looking for.
  • Freddy P.heart icon on user image
    Freddy PaxtonFebruary 17, 2013
    Been here 100+ times
    The new Nutella banana crepe is amazing!
  • Heather S.
    Heather SouleMarch 15, 2010
    Great new wine bar in the city! Cool vibe, great wine - biodynamic an organic wine is their specialty!!!
  • Tim B.heart icon on user image
    Tim BrownMay 19, 2015
    Been here 25+ times
    Try the mushroom flatbread. Amazing
  • Daniele C.
    Daniele CalabreseDecember 30, 2010
    Do not miss the onion marmalade and please ask the waiter about the bio dynamic stuff
  • Elaine
    ElaineAugust 10, 2012
    The ribeye banh mi is delicious!
  • Christiann M.
    Christiann MDecember 10, 2011
    Skip the mushroom flatbread. Get the chicken banh mi.
  • Fred P.
    Fred PaxtonMay 19, 2013
    Best management team in the city!!!!
  • Victoria S.
    Victoria ShipleyFebruary 12, 2012
    scarlet cocktail was vry tasty.
  • Steve T.
    Steve ThompsonSeptember 28, 2013
    Been here 10+ times
    Watch out for the jalapeños!
  • Dominic C.
    Dominic CampbellOctober 28, 2010
    I disagree - not a fan of the banh mi (I ate the pork)
  • Sarah V.
    Sarah ViningMarch 12, 2012
    Place is hit or miss for a crowd. Verdejo is great paired with the sharper cheeses.
  • Toby C.
    Toby ChaudhuriSeptember 16, 2012
    OG charcuterie and cocktails.
  • Tammy G.
    Tammy GordonApril 11, 2011
    Order the from the charcuterie menu.
  • Andrew W.heart icon on user image
    Andrew WhiteApril 11, 2011
    One of the very best vino bars in DC
  • Jad J.
    Jad JureidiniNovember 15, 2010
    Try the flat breads (apricot/roquefort, mushrooms/ricotta).
  • beth h.
    beth howeMarch 18, 2010
    The banh mi is insane here! Try the pork belly.
  • Matt B.
    Matt BamfordAugust 31, 2011
    Ask for Aaron he is the best
  • Zach W.
    Zach WebberJanuary 6, 2013
    Private parties here are a stupid.
  • Home Owner Solution Network I.
    A great little wine bar
  • Adam J. B.
    Adam J. BrinkleyJuly 31, 2011
    $5 wines on Sunday
  • Alex F.
    Alex FawcettOctober 23, 2010
    Try the French 75 it's awesome !!
  • Freddy P.heart icon on user image
    Freddy PaxtonJuly 18, 2011
    Been here 100+ times
    Jalarita is amazing.
  • Leonard T.
    Leonard TysonJuly 26, 2011
    Try the ginger flute
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