Dillanos Coffee Roasters

The combination of Dark and light roasts provides a unique balance of aggressive and sweet flavors. Brazil, Pacific Islands, and Central America, Natural and washed, Medium, Almond aroma, light body, chocolate finish. for 12 oz. bag.

The is the darkest of our roasts bringing an intense flavor and lingering finish. Central and South Americas, Natural and washed, Very Dark, Smoky aroma, bittersweet flavor, dark roast finish for 12 oz. bag.

The combination of Honduras and Costa Rican coffees in this organic blend provide a uniquely rich texture. Whenever possible, this blend is made of One Harvest Relationship coffees. Costa Rica, Guatemala, and Honduras, Honey and washed, Medium Light, Warm floral and honey aroma, buttery texture, chocolate finish for 12 oz. bag.

With‎ the classic Kona coffee in this blend, it is smooth and rich. Kona Blend, Natural and washed, Medium light, Light aroma and taste, buttery texture, sweet finish for 12 oz. bag.

The oldest blend in coffee history, this is a blend of coffees that were traditionally shipped from the ports of Mocha and Java. Sumatra and Ethiopia, Natural and semi-washed, Medium, Spice and fruit flavors, full body, robust finish for 12 oz. bag.

This diverse blend pairs the eccentric flavor characteristics of our Costa Rican and Tanzanian coffees with the fullness of our Papua New Guinea. The light roast preserves the brightness and clarity of this coffee's natural flavor characteristics. Costa Rica, Papua New Guinea, and Tanzania, Honey and washed, Light, Citrus and floral, honey-like finish for 12 oz. bag.

This dark roasted organic blend has intense flavors of roast and cocoa. Whenever possible, this blend is made of One Harvest Relationship coffees. Costa Rica, Guatemala, Honduras and Ethiopia, Honey, washed and natural, Dark, Dark chocolate layered with herbal and dried fruit, caramel finish for 12 oz. bag.

Francisco Isidro is the farmer who produces this Yellow Bourbon varietal in Carmo de Minas, Brazil. The region is well known for its mineral water springs, perfect coffee growing combination of latitude and altitude, and having the highest drying patio in Brazil, with an altitude of just under 4,000 ft. Carmo de Minas, Brazil, Pulp Natural, Medium/Light, A sweet tobacco aroma, and honey sweetness with a smooth chocolate finish for 12 oz. bag.

Grown at more than 5,000 feet by the 150 families of the Rio Azul Cooperative, this coffee's Caturra and Typica varieties represent the best of Huehuetenango. Huehuetenango region, Northern Guatemala, Washed, Medium, Light citrus aroma, cocoa and dried mango flavors, pleasingly gentle aftertaste for 12 oz. bag.

This coffee comes from the Mbinga region. Growers are members of the Kilicafe Co opertive. Tanzania, Washed, Medium Light, Rich Aroma, full body, lingering sweet finish for 12 oz. bag.

Grown in a remote region by villagers with a long heritage and tradition of coffee production, our Papua New Guinea's deep fruit characteristics stand out in the cup. Mt. Jabara growing region, central highlands of Papua New Guinea, Washed, Medium, Velvet texture, dried fruit, low acidity, lingering pleasant finish with fig notes for 12 oz. bag.

Produced by the Abakundakawa Cooperative where a quarter of their team is women - a rarity for an African coffee. The rebuilding of specialty coffee supply chain in Rwanda has produced many great coffees such as this one. Rushashi Washing Station, Rwanda, Africa, Washed, Light, Rwanda has juicy, sweet, dark plumb/grape notes, a light-body with a clean, crisp finish for 12 oz. bag.

Salinas De San Antonio, "Washed" process, Light, Floral Aroma, Orange and Spice Flavor, Juicy Sweetness, Pipe Tobacco for 12 oz. bag.

Our has been friends with Emilio Lopez for over 10 years. Over this time, we have seen Emilio become the industry leader when it comes to innovative processing practices. The result of his hard work and dedication to his craft is evident in his outstanding coffees. Established in 1872 by Cornelio Lemus, this Strictly High Grown (SHG) plantation is located ten miles southwest of the city of Santa Ana, in Las Cruces County, in western El Salvador. These rich volcanic slopes, have been supplied by ash and rich nutrients from the volcano of Santa Ana for millennia. Grower Emilio Lopez Diaz, Family Estate, Santa Ana, El Salvador, Washed, Light, Warm apple cider/clove aroma, forward pumpkin flavor, hints of orange acidity, layered with vanilla and almond, dry sweet cinnamon finish. for 12 oz. bag.

Grown at more than 5,000 feet by the 150 families of the Rio Azul Cooperative, this coffee's Caturra and Typica varieties represent the best of Huehuetenango. Huehuetenango region, Northern Guatemala, Washed, Medium, Light citrus aroma, cocoa and dried mango flavors, pleasingly gentle aftertaste for 12 oz. bag.

This coffee benefits from the rich soil of the nearby Paos Volcano and the passion of the Chacon family, which shows in their harvesting and processing. Chacon Estate, Central Valley of Costa Rica, Honey, Light, Floral aroma, buttery texture, molasses and caramel flavors for 12 oz. bag.

This Central American blend has the caffeine removed at the KVW Decaffeination Plant using a state of the art process. This preserves and protect its distinctive, full flavor. Central and South Americas, Methylene-chloride decaffeination, Medium, Herbal aroma, light body, and malty sweetness for 12 oz. bag.

The combination of Honduras and Costa Rican coffees in this organic blend provide a uniquely rich texture. Whenever possible, this blend is made of One Harvest Relationship coffees. Costa Rica, Guatemala, and Honduras, Honey and washed, Medium Light, Warm floral and honey aroma, buttery texture, chocolate finish for 12 oz. bag.

La Familia Guzman Peru is grown just above 3,000 feet on a small, family-owned and operated farm within the mountains of Naranjas, made primarily from the Caturra, Typica and Catuai varieties. La Familia de Guzman, Peru, Washed, Medium, Chocolate aroma, light acidity, balanced, sweet finish for 12 oz. bag.

This dark roasted organic blend has intense flavors of roast and cocoa. Whenever possible, this blend is made of One Harvest Relationship coffees. Costa Rica, Guatemala, Honduras and Ethiopia, Honey, washed and natural, Dark, Dark chocolate layered with herbal and dried fruit, caramel finish for 12 oz. bag.