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Dillon's Restaurant & Irish Pub

(Now Closed)

Pub, Sports Bar, and Restaurant$$$$

Chino Hills

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Dillon's Restaurant & Irish Pub

116 Photos

Menu

Menu 15

Menu

Appetizers‏

Fried Calamari

11.00

Freshly battered squid, fried to perfection. Served with lemon aioli and spicy cocktail sauce.

Avocado Fries

9.00

Avocado slices breaded and fried till golden brown. Served with chipotle and lemon aioli.

Grilled Quesadilla

9.00

Jack cheese and pico grilled in a flour tortilla. Served with guacamole, fire-roasted salsa and sour cream.

Beer Battered Onion Rings

6.00

Dillon’s original beer-battered onion rings.

Dillon's Mac and Cheese Sliders

14.00

Kobe beef sliders smothered in our homemade mac and cheese. Served on sweet hawaiian bread with seasoned shoestring fries.

Flame Roasted Artichoke

9.00

Flame-roasted marinated artichoke. Served with chipotle aioli and a garlic basil dipping sauce.

Tuna Tartar

13.00

Fresh diced ahi tuna tossed with sesame oil, pineapple, jalapeno, ginger, shallots and a wasabi-ginger vinaigrette. Served with wonton chips.

The Dillon's Platter

16.00

Two sliders of your choice kobe beef, turkey, salmon or pulled pork, avocado fries, buffalo wings and calamari.

Dillon's Chicken Tenders

10.00

Hand breaded and fried till golden brown. Served with your choice of ranch, barbecue or honey mustard.

Ultimate Nachos

10.00

Fresh corn chips piled high with black beans, jalapenos, shredded cheese. Topped with sour cream, pico de gallo and fresh guacamole.

Lettuce Wraps

8.00

Diced chicken and shiitake and portobello mushrooms sauteed in nigiri sauce. Topped with minced cucumber, bell peppers and drizzled with our sweet and spicy sauce. Served in lettuce cups.

Buffalo Chicken Wings

9.00

Order mild, medium or hot!

Slider Sampler

15.00

Kobe beef, turkey, salmon and pulled pork. Topped with your choice of cheese. Served on sweet hawaiian bread with seasoned shoestring fries.

Hummus Plate

8.00

Our signature hummus recipe topped with a dash of paprika. Served with warm flat bread.

Shrimp Cocktail

12.00

Served in a martini glass with cocktail sauce.

Soups & Stews

Traditional Irish Stew

11.00

Slow-cooked chunks of lean lamb, potatoes and vegetables. Served with garlic bread.

Tortilla Soup

6.00

An original‏ recipe made with chicken, fresh herbs and vegetables. Garnished with tortilla strips and avocado.

Guinness Stout Chili

9.00

Guinness-infused tender beef chili, topped with sweet onions, shredded cheese and sour cream.

Tomato Veggie Soup

7.00

Hearty soup packed with comfort veggies including squash, zucchini, tomatoes and onions.

Dillon's Beer 101‏

Lager

Simple, clean beer generally emphasizing the flavor of grain and yeast. It is smooth in flavor and very drinkable.

India Pale Ale

Intense hoppy flavor with a medium maltiness and very high in alcohol.

Red Ale

Well balanced beer with toasted malt characteristics and a light fruitiness.

Porter

Robust, heavy beer with a pronounced bitterness.

Wheat Beer

Mixture of barley and wheat grain with a strong hint of sweet or citrus fruit and spices. Said to be the oldest style still in existence.

Pale Ale

Hoppy flavor with a dry, crisp and slightly sweet floral aroma.

Blonde Ale

Crisp, refreshing dry palate and light malt sweetness. Low to medium hop with a floral aroma.

Brown Ale

Nutty sweet blend with subtle hopping for a roasted flavored smooth ale.

Stout

Big beer with lots of roasted barley, caramel and coffee flavors. They have a strong fruitiness yet a pronounced bitterness that offers a nice balance to the malty creaminess.

Burgers

Served with your choice of house fries, sweet potato fries, seasoned shoestring fries, beer battered onion rings, cup of soup or side salad) try your burger as a wrap for 2 extra.

We use only the finest fresh kobe beef in our 8oz flame grilled beef burgers!

Cheeseburger

11.00

Beef burger topped with your choice of melted cheese, dill pickles, red onions, tomatoes and lettuce. Served with chipotle aioli on a toasted bun.

Turkey Burger

11.00

Dillon’s flame-grilled seasoned turkey patty served with jalapeno aioli, avocado, red onions, lettuce and tomatoes on a toasted wheat bun.

Dillon's Mac ‘N’ Cheeseburger

11.00

Beef burger topped with our signature mac and cheese. Nothing else!

Grilled Salmon Burger

14.00

An 8 oz. Grilled salmon patty topped garnished with tartar sauce, lettuce and tomatoes. Served on a toasted bun.

BBQ Bacon Cheeseburger

13.00

This beef burger is topped with our applewood bacon, choice of cheese and a dollop of guinness BBQ sauce. Served with tomatoes, onions, lettuce on a toasted bun.

Veggie Burger

10.00

Delicious vegetarian‏ burger served with grilled onions, jalapeno aioli, lettuce, and tomatoes on a toasted wheat bun.

Lean Mean Buffalo Burger

16.00

95% Lean 8 oz bison burger, topped with caramelized onions, lettuce and tomatoes with a dollop thousand island on a toasted bun.

Lamb Burger

16.00

Served with mixed greens., red onion, cilantro, and a spicy mustard aioli

Salads‏

Salads available in a wrap for 2 extra

BBQ Chicken Chopped Salad

11.00

Romaine lettuce, sweet corn, mushrooms, cucumbers, tomatoes, green peppers, jack cheese and tortilla strips tossed with jalapeno ranch dressing and topped with barbecue chicken breast.

Asian Chicken Salad

11.00

Grilled chicken breast, mixed greens, sweet peppers, mandarin oranges, strawberries, bean sprouts, cilantro and crispy wonton strips tossed in orange sesame dressing.

Cobb Salad

11.00

Smoked turkey, tomatoes, crumbled blue cheese, crispy applewood smoked bacon, avocado, egg, tomatoes and black olives. Served atop romaine lettuce with your choice of dressing.

Tarragon Pesto Chicken Salad

11.00

Thinly sliced chicken, julienned gala apples and toasted almonds, mixed greens and our tarragon dressing tossed together and garnished with cherry tomatoes.

Buffalo Chicken Salad

11.00

Our favorite buffalo style chicken on romane lettuce, fresh greens topped with bleu cheese crumbles, carrots, celery, tomatoes and ranch dressing.

Dillon's House Salad

11.00

Fresh spinach with grilled eggplant, feta cheese, kalamata olives, tomatoes, cucumbers and red onions tossed in greek dressing.

Caesar Salad

8.00

Freshly grated parmesan and seasoned croutons over chopped romaine hearts, tossed with a classic caesar dressing.

Southwestern Grilled Chicken

11.00

Blackened chicken‏ tossed in romaine, cheddar cheese, roasted corn, green peppers, tortilla strips and pico de gallo with caesar dressing.

Seared Ahi Tuna Salad

13.00

Mixed greens topped with seared ahi, cucumber and radish. Tossed in a wasabi-soy vinaigrette.

Sandwiches & Wraps

Served with your choice of house fries, sweet potato fries, seasoned shoestring fries, beer battered onion rings, cup of soup or side salad

Dillon's Pulled Pork

11.00

Fork-tender shredded pork, tossed in our dillon’s signature BBQ sauce. Served with shredded cabbage on a toasted bun.

Vegetarian Garden Wrap

10.00

Grilled portabella mushrooms and avocados, with an assortment of fresh seasonal vegetables. Served with a balsamic dipping sauce.

Chicken Pesto Sandwich

12.00

Grilled chicken breast, roasted red peppers, feta cheese, tomatoes, and romaine lettuce. served on a toasted French roll.

Philly Cheese Steak Sandwich

14.00

Thinly sliced beef, sauteed mushrooms, onions and green peppers topped with melted provolone cheese. served on a toasted French roll.

Sandwiches & Wraps: Spicy Irish Chicks

Buffalo Chicken Tender Wrap

11.00

Chopped chicken tenders tossed in buffalo sauce with tomato, lettuce and melted American cheese. dressed with creamy ranch dressing.

Buffalo Chicken Sandwich

11.00

Buffalo chicken breast, provolone cheese on a toasted bun. Served with a side of bleu cheese dressing.

Sandwiches & Wraps

Steak Sandwich

14.00

Grilled flat iron steak smothered with sweet caramelized onions, sauteed mushrooms, cheddar cheese, lettuce and tomato on a toasted French roll.

California Club

12.00

Smoked turkey breast or grilled chicken, with avocado, bacon, swiss cheese, lettuce, tomato and mayo. Served on white or wheat bread.

Specialties‏

Classic Shepherd's Pie

13.00

Slow-cooked ground lamb, carrots, peas and mushrooms in a traditional brown gravy. Topped with mashed potatoes and cheddar cheese. Served with garlic bread.

Mahi-Mahi Tacos

11.00

Grilled mahi-mahi‏ in corn tortillas with shredded cabbage, pico de gallo and dillon’s lemon aioli sauce.

The Protein Plate

12.00

Grilled, seasoned, bone-in chicken breast, served with brown rice and your choice of spinach or asparagus.

Corned Beef and Cabbage

14.00

Dillon’s twist on the traditional-hot corned beef and cabbage seared in garlic butter, served with roasted herb red potatoes.

Fish and Chips

13.00

Beer battered icelandic cod fried to perfection on a heaping mound of hand-cut kennebec fries.

Entrees

Served with your choice of two sides

Filet Mignon

26.00

Our 8 oz. Prime angus filet flame grilled then topped with caramelized onions and mushrooms. Served with a cabernet peppercorn sauce.

Dynamite Salmon

18.00

Grilled with a sesame soy vinaigrette then baked in a dynamite sauce.

The Irish Hatchet

45.00

Our famous signature 32 oz bone-in prime ribeye steak seasoned to perfection then flame grilled.

The Double Cut Pork Chop

16.00

A flame grilled 14oz. Pork chop, topped with our sweet apple-bourbon sauce.

Braised Short Ribs

18.00

Smothered in a honey basil whole grain mustard finished with a demi glace

Baby Back Ribs

18.00

Tossed in mongolian BBQ sauce then flamed grilled to perfection.

Seared Salmon

17.00

Our fresh‏ 8 oz salmon pan-seared with butter, garlic, shallots, lemon juice and finished with a splash of white wine.

Pastas & Pizzas‏

Jambalaya

14.00

Blackened chicken, rock shrimp, andouille sausage, onions, and bell peppers, tossed in our spicy jambalaya sauce. Served with your choice of linguini pasta, white or brown rice.

Shrimp Pasta

15.00

Large shrimp simmered in garlic, shallots, lemon and parsley then sauteed in olive oil and finished with a splash of white wine. Tossed with angel hair pasta, roma tomatoes and fresh basil.

BBQ Chicken Pizza

11.00

Red onions, sweet peppers, cilantro, mozzarella and smoked gouda cheese with our signature stout barbecue sauce.

Chicken Marsala

11.00

Chicken breast, mushrooms, and asparagus, sauteed in a splash of marsala wine butter sauce, tossed with linguini pasta.

Chicken Fettuccine

12.00

Sauteed spinach and mushrooms in a savory garlic-parmesan sauce then lightly tossed with grilled chicken and fettuccine pasta.

Margherita Pizza

10.00

Sliced roma tomatoes, fresh basil and mozzarella cheese with our signature pizza sauce.

Irish Sides

Side Salad

4.00

Sweet Potato Fries

4.00

Beer Battered Onion Rings

5.00

Baked Potato

3.00

Sauteed Veggies

4.00

White Rice

3.00

House Fries

3.00

Seasoned Shoestring Fries

3.00

Garlic Mashed Potatoes

4.00

Mac and Cheese

5.00

Brown Rice

4.00

“Luck of the Irish”‏

Chocolate Stout Float

8.00

Our signature stout beer with two scoops of chocolate ice cream, chocolate syrup and whipped cream.Why choose between dessert and beer when you can have the best of both!

Desserts

Irish Bread Pudding

8.00

A comfort classic-sweet bread pudding with cinnamon, sugar and walnuts. Drizzled with whiskey caramel sauce.

N.Y. Cheesecake

8.00

A generous slice of creamy n.Y. cheesecake with your choice of hot fudge or strawberry cabernet sauce.

Deep Dish Cookie

8.00

Your choice of a fresh-baked chocolate chip or peanut butter cookie, topped with vanilla bean ice cream and drizzled with chocolate or caramel whiskey sauce.

Blarney Brownie

8.00

Chocolate brownie topped with mint chip ice cream and drizzled with hot fudge.

The Hollywood

8.00

Molten lava cake topped with French vanilla ice cream and chocolate sauce.

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