6.95
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Indian Restaurant and Asian Restaurant££££
Rugby
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MenuMenu 14
Menu
Clasic Dishes
Dansak
6.95
Rogan Josh
6.95
Balti
6.95
Curry (Medium)
6.95
Patia
6.95
Kurma
6.95
Madras
6.95
Vindaloo
6.95
Biryani Dishes
Dilruba Special Biryani
9.95
(Served with a nixed yoghurt raitha) basmati rice cooked with shredded tandoori chicken, lamb, king prawn and a whole boiled egg.
Hyderabadi Lamb Biryani
8.95
(Served with vegetable curry sauce) basmati rice cooked with lamb and a special blend of spices with saffron
Vegetable Biryani
7.25
(Served with vegetable curry sauce) basmati rice cooked with vegetables. Special blend of spices with saffron
Hyderabadi Chicken Biryani
8.95
(Served with vegetable curry sauce) basmati rice cooked with chicken and a special blend of spices with saffron
King Prawns Biryani
11.95
(Served with vegetable curry sauce) basmati rice cooked with king prawns and a special blend of spices with saffron
Shaakahar
(Vegetable dishes)
Channa Pindi (Hot)
3.75 - 5.70
Chick peas made with onion, garlic and traditional punjabi spices
Dal Makani
3.95 - 6.60
Red kidney beans, lentils and split chick peas, cooked in butter, cream and chef’s own spices
Dingri Mutter (Medium)
3.75 - 5.70
Fresh button mushrooms and green peas with ground herbs and spices
Paneer Kadhai (Hot)
3.95 - 5.60
Cottage cheese with diced pepper, onion, tomato and special kadhai masala
Navratan Kurma (Mild)
3.95 - 5.70
Fresh garden vegetables and fruit cooked in yoghurt, cashew nuts and cream
Aloo Gobi (Medium)
3.75 - 5.70
Diced potato and cauliflower cooked with onion. Garlic, ginger, tomato and coriander
Soybeans Curry (Medium)
3.95 - 6.95
Roasted soybeans and potato with chopped tomato, onion and coriander.
Dilruba Vegetable
3.75 - 5.70
Mixed fresh garden vegetables sauteed with butter and cooked in lightly spiced sauce
Baigan Bharta (Medium)
3.95 - 6.60
Oven baked aubergine sauteed with tomato, onion and coriander
Paneer Palak (Medium)
3.75 - 6.60
Home made cottage cheese and spinach cooked with garlic and fenugreek leaves
Aloo Jeera (Medium)
3.75 - 5.70
Diced potato tossed with cumin, lemon juice and ginger. With coriander leaves
Tarka Dal (Medium)
3.75 - 5.70
Yellow lentils simmered with tomato and onion, tempered with cumin and coriander
Bhindi Bhajee (Medium)
3.95 - 5.70
Fresh okra sauteed with crispy onions, lemon juice and coriander
Bagara Bagun (Medium)
3.95 - 5.70
Small pieces of aubergine lightly fried with peanuts, coconut milk and hyderabadi spices
Chawal (Rice)
Special Rice
3.25
Pilau rice served with mushrooms, egg, peas or vegetable
Pilau Rice
2.95
Basmati rice cooked with bay leaves, onion, ghee and saffron
Plain Rice
2.50
Fluffy basmati rice
Jeera Rice or Lemon Fried Rice
3.25
Fried Rice
2.95
Basmati rice sauteed with onions, soy sauce, white pepper and green onion
Indian Breads
Dilruba Special Naan
3.75
Naan bread stuffed with Peshwari, cheese and fruits
Peshwari Naan / Garlic Naan / Kulcha or Keema Naan
2.85
Naan stuffed with your choice of fillings: keema, cheese, potato
Aloo Paratha
2.75
Naan dough stuffed with spicy potato, shallow pan fried
Naan
1.95
Classic Indian bread cooked in a clay oven
Tandoori Roti
1.90
Classic Indian wheat-flour bread cooked in a clay oven
Chappati
1.30
A popular Indian bread made from finely blended wheat flour, cooked on a tawa (skillet)
Accompaniments
Green Salad
2.50
Plain Yoghurt or Raita
2.00
Takeaway Special Offer
2 course special
Any Starter
9.95
Any Rice or Naan
9.95
1 Papadom
9.95
Any Main Course
9.95
Shuruuat (Starters)
Served with fresh garden salad
Papadum
0.75
Plain or spicy
Samosa
3.50
(Vegetable or meat) garden vegetables/lamb mince flavoured with garam masala. Ginger and coriander. Wrapped in a crispy pastry
Hariali Tikki
3.50
Pan fried potato patties mixed with green vegetables, coriander and ginger
Onion Bhajee
2.95
Finely sliced onions infused in a spicy fritter.
Chicken Chaat
3.50
Tantalising tender chicken, stir fried with chick peas and potato spices
Dilruba Delight
4.95
A combination of chicken tikka, lamb tikka, sheek kebab and king prawns
Murgh or Lamb Tikka
3.50
Succulent boneless chicken/tender lamb marinated with yoghurt and complimentary spices.
Shami Kebab
4.95
Delicately spiced, pan fried minced meat patties.
Vegetable Pakora
3.50
Deep fried mixed vegetables in a crispy hatter.
Dips
0.50
Choice of mango chutney / onion salad / mint and yoghurt sauce / red sauce
Dilruba Machli
6.85
Pan fried sea bass marinated with chef's special spices with a touch of tamarind sauce
Sesame Jhinga
4.95
Deep fried king prawns coated with bread crumbs and sesame seeds
Jhinga Poori
4.95
King prawns cooked in chef’s special spices, served with a poori bread
Chicken Pakora
3.50
Tender pieces of chicken, marinated in spices and fried in a seasoned batter
Arabian Dal Soup
3.50
Traditional Arabic and lentil vegetable soup
Malai Tikka
4.50
Succulent boneless chicken marinated in with subtle cottage cheese and yoghurt flavours.
Lucknow Ke Sheek Kebab
3.50
Grilled skewers of minced lamb with chef’s own spices, coriander and a hint of cheese
Tandoori Murgh Tikka Salad
3.95
Pieces of chicken tikka and mixed fresh salad leaves with an olive dressing
Chef's Specials
Dilruba Juicy Gosht (Hot)
13.95
Over night marinated lamb shank, pot roasted in a mouth watering spicy sauce. Served with pilau rice.
Garlic Chilli Murgh (Hot)
7.95
Tender chicken breast in a spicy curry dish infused with garlic and green chillies. Garnished with coriander.
Dilruba Special (Medium)
8.95
A spiced casserole of lamb, chicken and vegetables cooked with dilruba's special spices
Nil Giri Machli (Hot)
8.95
A tantasling cod fish dish in a spicy hot sauce.
Deshi Batak (Hot)
10.95
Duck breast cooked with a exquisite star anis spicy sauce. Served with rice.
Sylheti Gosht (Hot)
8.95
A firey lamb dish cooked in traditional spices - influenced from the sylheti region of Bangladesh
Shatkora Murgh (Medium)
7.95
Succulent chicken cooked with shatkora (Indian citrus fruit) with traditional Bangladeshi style flavours.
Chicken Dishes
Peshawar Murgh (Mild)
7.95
Lightly spiced chicken cooked in a creamy curry sauce.
Uribisi Murgh (Medium)
7.95
A traditional style dish. Pieces of chicken tikka cooked with bangladeshi broad beans with a touch of tamarind
Mathi Chicken or Lamb (Medium)
8.95
Diced marinated chicken or lamb breast cooked with fresh green mathi (fenugreek) with a touch of cream.
Pudina Gosht (Medium)
8.95
Tender chicken or lamb pieces sauteed with garlic and mint. Garished with cream
Mirchi Murgh (Hot)
8.95
Marinated chicken or lamb cooked in a hot chilli garlic sauce, garnished with coriander.
Murgh Jaifrezi (Medium to Hot)
7.95
Thin strips of chicken with spicy sauce, bell peppers, onions, green chillies, tomatoes and cooked with coriander
Chicken Tikka Masala (Mild)
7.95
Succulent boneless chicken marinated in yoghurt and other spices, cooked in tomato gravy with cream
Hara Murgh (Hot)
8.95
A traditional maharatti dish - succulent chicken cooked with spinach and mint.
Murch Chandni Chok
9.50
Tandoor grilled chicken in caramelised onion, tomato, garlic and black pepper gravy.
Lamb Dishes
Sizzling Murgh or Lamb Tikka (Medium to Hot)
9.50
Tender pieces of lamb or chicken cooked with a tomato and onion gravy; finished with cream
Makai Gosht (Medium)
8.95
Tender lamb cooked with sweetcorn, yoghurt, onions and coriander leaves.
Kashmiri Gosht (Mild to Medium)
8.95
Tender lamb or chicken pieces cooked in a creamy sauce with fresh mixed fruit for a hint of sweetness
Stir-Fried Beef and Mushroom (Medium)
9.95
Stir-fry beef with green pepper, onion, mushroom and soya sauce served with naan.
Diwani Handi (Medium)
8.95
Chicken or lamb and seasonal garden vegetables. Served in a royal gravy with onions, yoghurt and spices.
Kadhai Gosht (Medium)
8.95
Tender pieces of lamb or chicken cooked with mixed bell peppers, tomato, coriander and chef ‘s own spices.
Gosht Pasanda (Mild)
8.95
Tender pieces of lamb or chicken cooked with a tomato and onion gravy; finished with cream
Gosht Kali Mirch (Hot)
8.95
Tender lamb cooked with ground black pepper and hot spices
Tulsi Gosht
8.95
Basil flavoured tender lamb curry with button mushrooms.
Tandoori Swath (a Taste From the Charcoal Oven)
All tandoori dishes served with fresh mixed salad
Dilruba Paneer Shashlik (Medium)
8.95
Chunks of home made cottage cheese marinated lightly spiced, skewered with onions, and peppers and grilled to perfection. Served with tangy sauce
Tandoori Salmon Losoni
12.95
Chunky pieces of salmon marinated with garlic, ginger, lemon juice and yoghurt, grilled in the tandoori oven
Jhinga Shashlik (Medium)
13.95
Fresh king prawns barbecued with mixed peppers, onions, tomatoes and yoghurt. Chef's special spices - served with a tangy shashlick sauce
Chicken Tikka or Lamb Tikka
8.95
Succulent pieces of chicken / lamb marinated with yoghurt and spices. Grilled in the tandoor
Nababi Tandoor (Mixed Grill)
13.95
A real feast - king prwans, tandoori chicken, chicken tikka, lamb tikka and sheek kebab all marinated in spiced, skewered and grilled. Served with naan bread
Amreswari Machhli
9.95
Pan fried fillet of sea bass marinated with yoghurt and punjabi spices
Shashlik, Chicken or Lamb (Medium)
9.95
Pieces of chicken or lamb marinated with yoghurt and chef's special spices. Barbequed with mixed bell peppers, tomato and onion. Served with a tangy shashlick sauce
Tandoori Chicken
8.95
Half of a chicken marinated with tandoori spices an barbecued in our tandoori clay oven (tandoor) . A true classic
Somunder Ki Khazana (Treasuers of the Sea)
Dilruba King Prawn Masala
12.50
King prawns marinated and grilled then cooked with masala gravy, with a hint of cream, finished with coriander
Jhinga Mirchi (Hot)
10.95
Spicy king prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander
Goan Machli (Hot)
8.95
Fresh fillet of Telapia fish. cooked with traditional goan spices and coriander
Malabar King Prawn Curry (Medium Hot)
12.50
A traditional Malabar king prawn curry with a flavour of coconut.
Machher Jhol (Medium)
8.95
Spicy bengal fish cooked in a traditional style, with aubergine and black onion seeds
Hariali Machli (Medium)
8.95
Fresh water fish cooked with coriander, mint, garlic, chilli puree and chef’s special spices
Jhinja Malai Curry (Medium)
11.50
King prawns cooked with mustard seeds, coconut milk and coriander
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Renowned Indian Restaurant of Rugby, delivering real home style indian cooking.
Open until Midnight (Show more)
- Mon–Thu, Sun
- 5:00 PM–Midnight
- Fri–Sat
- 5:00 PM–12:30 AM
+44 1788 542262
Food & Drink
Drinks
Full Bar
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