Dine On The Rowe, Beverley

Dine On The Rowe, Beverley

(Now Closed)
Tea Room££££
Beverley
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Dine On The Rowe, Beverley
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MenuMenu
Lunch 7Children, s 5Starters 8Sunday lunch 3
Small Plates‎
Choose 5 Small Plates Between 2 People & Receive 2 125ml Glasses of
Squid in Panko Crumb
4.50
Charred Courgettes & Roast Peppers w/ White Balsamic
4.50
Mussels in White Wine
7.50
Yorkshire Blue & Cured Ham Salad
7.00
Slow Cooked Annas Belly Pork w/ Rhubarb Chutney
7.00
Dippy Duck Egg w/ Haddock Soldiers
8.00
King Scallops w/ Pea Puree & Proscuitto
10.00
Wine
Braised Aubergine in Thai Spices
4.50
Bleiker Smoked Salmon Hash
6.00
Spanish Style Chicken & Sweet Pepper Salad
7.00
Smoked Haddock & Salmon Fishcake w/ Curry Dip
7.50
Wild Mushroom Crostini
7.50
Warm Spiced King Prawn Cocktail Fresh Langoustine
9.00
Large Plates‎
Seafood Bisque
22.00
Langoustine, King Prawns, Scallops, Squid, Mussels in a rich bisque served w/ a toasted cheddar crostini
Wild Line Caught Sea Bass w/ Crispy Smoked Pork, Chick peas & Sweet Pepper
20.00
Aged Sirloin 12oz, Béarnaise, Jenga Chips
21.00
Wild Mushroom Platter
14.00
Monkfish in Curry Panko Crumb w/ Bombay Style Potatoes
22.00
Loin of Local Roe Deer, Pickled Wild Mushrooms, Polenta Chilli Bitter Chocolate Meat Juices
20.00
Free Range Chicken Fillet Stuffed w/ Local Chorizo & King Prawns on Bravas Potatoes
15.00
Large Plates‎: To Share (minimum 2 people)
Chateaubriand w/ Saute Potatoes & choice of sauce £26 (per person) Sauces – Béarnaise / Yorkshire Blue / Peppercorn / Red Wine
Sandwiches‎
Fish Finger Sandwich w Chips
8.00
Parma Ham with
7.50
Yorkshire Blue & Chips
Substitute Chips for a Cup of Homemade Soup Mains Under
10.00
Smaller Portion
7.50
Eggs Benedict w/ Ham
£7.50
Rowe Burger w/ Cheese & Chips
9.00
Chicken Goujons w/ Chips
8.00
Haddock in Soda Batter w/ Triple Cooked Chips
9.50
Sausage & Mash £8
Minute Steak w/ Chips
£9.95
Sandwiches‎: Sides
Onion Rings
3.00
Roasted Vegetables
3.00
Broccoli Cheese
3.00
Creamed Spinach
3.00
Pea shoot Salad
3.00
Patatas Bravas
3.00
Chips
3.00
Mash
3.00
Creamed Peas
3.00
Pudding‎
Slutty Brownie
7.50
Sticky Toffee Pudding
6.00
Treacle Tart
6.00
Cheese Board
8.50
Gingerbread Pancakes w/ Rhubarb Sorbet
6.00
Apple Crumble Sundae
6.00
Homemade Ice
5.00
Keep it real food‎
on the ROWE (for Children up to 10)
Starters‎
Espresso Cup of Pasta & Vegetable Soup
1.50
Cheese on Toast w/ vine tomato
1.50
Mains‎
Mac & Cheese w/ Chunks of Baked Ham & Some Funghi
4.50
Homemade Burger Sliders (Mini Burgers in Buns) w/ Baked Wedges
4.50
Chicken Goujons in Cheese Baked Crust w/ Potato Wedges
4.50
Baked Ham w/ Egg & Baked Wedges
4.50
Baked Crumbed Haddock w/ Creamed Peas & Wedges Or Any Smaller Portion off the Main Menu
4.50
Proper Meatballs & Spaghetti
4.50
Butcher’s Sausage w/ Colcannon (Mash w/ loads of green stuff in it)
4.50
Paella w/ Chicken & Spiced Sausage & loads more red stuff & green stuff
4.50
Sweet Potato & Hen’s Egg Tortilla Topped w/ Salad
4.50
Pudding‎
2 Scoops of Homemade Ice-cream – Strawberry / Vanilla / Brownie
2.50
Jam Roly Poly & Custard
2.50
Homemade Apple Pie Cake w/ Ice-cream
2.50
Each Menu is Your’s to Keep - Colour in the Picture on the Back
2.50
Chocolate Crunch Cake & Pink Custard
2.50
Chunky Monkey Banana Split w/ Ice-cream, Caramel Sauce & Little Chunks of Blondie
2.50
Main + Pudding for 2 Courses
6.50
Broccoli Soup w/ Aioli & Hazelnuts (v)
5.50
Slow Cooked Annas Belly Pork w/ Rhubarb Chutney
7.00
Dippy Duck Egg w/ Haddock Soldiers
8.00
King Scallops w/ Crisped Chorizo
10.00
Smoked Haddock & Salmon Fishcake w/ Curry Dip
7.50
Wild Mushroom Crostini
7.50
Warm Spiced King Prawn Cocktail Fresh Langoustine
9.00
Mains‎
Seafood Bisque
22.00
King Prawns, Scallops, Squid, Mussels in a rich bisque served w/ a toasted cheddar crostini -
Halibut on Bourguignon Vegetable Wild Mushrooms, Baby Onions w/ Crisped Proscuitto in a Red Wine Sauce
23.00
Aged Sirloin lOoz, Bourbon Butter, Jenga Chips
21.00
Local Partridge served w/ Roasted Baby Fennel & Pear, crisped air dried ham & earl grey meat juices
18.00
Wild Line Caught Sea Bass w/ Crispy Smoked Bacon, Chick peas & Sweet Pepper
20.00
Loin of Local Roe Deer, Pickled Wild Mushrooms, Polenta Chilli Bitter Chocolate Meat Juices
20.00
Free Range Chicken Fillet Stuffed w/ Local Chorizo & King Prawns on Bravas Potatoes
15.00
Mushroom Platter - Creamed Wild Mushrooms, Stuffed Field Mushroom, Cep Tortilla Espanola-
14.00
To share (mionimum 2 people)‎
Chateaubriand w/ Saute Potatoes & Choice of Sauce
26.00 per person
Post Fish & Chip Platter w/ Halibut Wild Sea Bass & Pop Corn Shrimp
2.00 per person
Fizz‎
Champagne Special Bottle
33.00
Kir Royale
7.00
Bucks Fizz
5.00
Champagne Glass 125 Ml
6.00
Bellini w/ Peach Schnap
5.00
Sides‎
Onion Rings
3.00
Chips
3.00
Roasties
3.00
Creamed Spinach
3.00
Pea Shoot Salad
3.00
Roasted Vegetables
3.00
Broccli Cheese
3.00
Mash
3.00
Creamed Peas
3.00
Pudding‎
Slutty Brownie
7.50
Blueberry & Blach Berry Popping Crumble W Ice Cream
6.00
Cheese Board
8.50
Sticky Toffee Pudding
6.00
Treacle Sponge & Custard
5.00
Pudding‎: Stickies
Rasteau Red Sweet Dessert Wine 100ml
6.50
Pedro Ximenez Very Sweet Sherry 50ml
5.95
Heaven on Earth Orange Muscat 100ml
6.50
Starters‎
Minted Split Pea Soup Rabbit in Panko Crumb & Aioli Dip Ye Olde Porke Shoppe Chorizo hash w/ poached hens egg Wild Mushroom Crostini
Scallops in Panko Crumb w/ Curry Mayo
3.00
Welsh Antipasti
3.00
Trealy Air-dried Ham & Salami w/ Antipasti Vegetables Shetland Mussels in Cream – Chunk of Bread Piri-Piri King Prawns
Smoked Duck w/ Fig Dressing
2.00
Roast sharing platter‎
All served carved
For tables up to 3 choose up to 2 roasts
For tables of 4 & above choose up to 3 roasts
Served w/ dripping roasties, creamed potatoes, broccoli cheese, courgette, roast carrots, sweet & sour red cabbage, Yorkshire pudding, Stuffing & proper gravy
All served w/ broccoli cheese, roast carrots & red caabbage
Roast sirloin of aged beef
Slow Cooked Annas Belly Pork
Roast Leven Duck Fillet
2.00
Stuffed Field Mushrooms w/ Parmesan & Flaked Almonds
Fillet of Aged Beef w/ Porcini Sauce & Mushroom Risotto Cake
10.00
Pork & Chorizo Burger w/ Onion Rings & Triple Fried Chips
Free-range chicken fillet
Roast Lamb
Roast Partridge
2.00
Roast Wild Venison
4.00
Fish Pie w/ Haddock, K. Prawns & Smoked Salmon w/ mash & cheddar Paella w/ Chicken Chorizo Mussels & Squid
Halibut on wild mushrooms & baby onions red wine sauce Haddock in Soda Batter Triple Cooked Chips & Tartare Aubergine Parmigiana
8.00

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Dine On The Rowe, Beverley
12 - 14 (Butcher Row)
Beverley
East Yorkshire
HU17 0AB
United Kingdom
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Brasserie serving local ingredients from Brunch until Dinner
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+44 1482 502269
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@lovesgreatfood
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