On any given night, you and your buddies can sample several fancy beers on the financial district's best patio. The Beer Bistro is one of those bars where you fell in love with drinking beer. Read more.
Try the prix fixe, served 5-6:30 p.m. on performance evenings at the Four Seasons Centre. Great menu, tab and efficient service so you don't miss the show.
Beer lovers have many choices, from Ontario craft beers to German and Belgian imports. Westvleteren, one of the world’s hardest beers to track down, pops up here at $25 a bottle. Read more: Read more.
Bending Elbows: One of the city’s best beer lists. Nibble on Italian nosh while watching the Yonge Street people go by. Read more.
Restaurant critic Gina Mallet gives Frank's Kitchen 3.5 stars! Chef/owner Frank Parhizgar, French trained, presents a concise classic menu and cooks it with nuanced authority. http://natpo.st/cpJ4za Read more.
Cosimo Mammoliti mines small-town Italy for his inspiration, transforming an awkward space into a smart eating bar, a playful evocation of ordinary Italian as a scene from a Fellini flick. Read more: Read more.
The owner has cast his ballot for Toronto’s best indie espresso. Seating is tight, especially with free wi-fi loving virtual office types already circling, but, hey -- demand is good, right?
Chef-owner David Haman’s style of cooking has been dubbed “urban lumberjack”; almost everything comes out of the wood-burning oven. Try the whey-fed pork chop and caramelized Jerusalem artichokes.
One of my absolute favourites -- incredible traditional northern Italian food. Incredible service! always good!
