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District Wine

District Wine

Wine Bar$$$$
Downtown Long Beach, Long Beach
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District Wine
8.6/10
95
ratings
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MenuMenu
Menu 4Daily 5Happy Hour 5Lunch 7Wine List 5Beer List 2
Small Bites‌
Citrus Marinated Olives
5.00
Kalamata, green, and black olives in a tangy orange citrus, thyme and garlic marinade
Selection of 3 Fine Cheeses
6.00
Aged gouda, manchego, and blue cheese served with a select mix of crackers and dried fruit
Gorgonzola and Honey Crostini
7.00
Crispy baguette, topped with warm gorgonzola cheese, fresh roasted pecans and drizzled lightly with honey
Prosciutto Bon Bons
7.00
Sweet dates stuffed with tangy fresh chevre, wrapped in thin sliced prosciutto and roasted. Served warm
Pea Tapanade
5.00
Delicious tapanade of sweet peas, garlic and parmesan. Served with warm baguette
Roasted Bar Nuts
5.00
Tossed‌ in sweet and sour blend of brown sugar, cayenne pepper, rosemary, and salt. Roasted and served warm with slivers of dark chocolate
Charcuterie and Cheese Plate
9.00
Prosciutto, sopresseta, Italian dry salami, and manchego, aged gouda, and blue cheese served with a select mix of crackers and dried fruit
Premium Cheese
12.00
Delicious, gourmet and exotic cheeses supplied by local cheese shop, vennissimo. Accompanied by fresh grapes, walnuts, and fresh baked bread. Selections vary weekly.
Herbed Meatballs
Parsley and thyme herbed meatballs with a delicious roasted pepper romesco sauce
Flatbread‌
Pesto and Mushroom
9.00
Delicious thin crust pizza topped with fresh pesto sauce, mozzarella and parmesan cheese, cremini mushrooms, and garlic
Gorgonzola and Pineapple
10.00
Thin crust pizza topped with savory gorgonzola cheese, thin sliced pineapple and drizzled balsamic vinegar
Tangy Sundried Tomato and Artichoke
10.00
Thin crust pizza with marinated artichoke hearts, sundried tomatoes, fresh mozzarella and tangy goat cheese. A homemade light herbed oil sauce completes this delicious pizza
Italian Meat
11.00
Delicious thin crust pizza tangy tomato sauce, mozzarella,, salami, sopressata, dry Italian salami and prosciutto
Beverages‌
Pellegrino Sparkling Water
4.00
Coffee or Tea
2.00
San Pelligrino Limonata / Orangata
3.00
Bitburger Drive-Alcohol Free Beer
4.00
Salads‌
Fresh Arugula
6.00
Goat cheese, pickled onions and candied walnuts with savory vinaigrette
Crispy Caesar
6.00
Tangy‌ garlic caesar dressing on fresh mesculin, parmesan and crunchy banquette croutons
Small Bites‌
Citrus Marinated Olives
5.00
Kalamata, green, and black olives in a tangy orange citrus, thyme and garlic marinade
Pea Tapenade
5.00
Delicious tapenade of sweet peas, garlic and parmesan. Served with warm baguette
Premium Cheeses
12.00
Delicious, gourmet and exotic cheeses supplied by local cheese shop venissimo. Accompanied by a selection of dried fruits, walnuts, and fresh baked bread. Selections vary daily.
Gorgonzola and Honey Crostini
7.00
Crispy baguette, topped with warm gorgonzola cheese, fresh roasted pecans and drizzled lightly with honey
Herbed Meatballs
7.00
Parsley and thyme herbed meatballs with a delicious roasted pepper romesco sauce
Roasted Bar Nuts
5.00
Fine blend of almonds, cashews, pecans, and walnuts tossed in sweet and sour blend of brown sugar, cayenne pepper, rosemary, and salt. Roasted and served warm with slivers of dark chocolate
Selection of 3 Cheeses
6.00
Aged gouda, manchego, and blue cheese served with a select mix of crackers and dried fruit
Charcuterie and Cheese Plate
9.00
Prosciutto, sopressata, Italian dry salami, manchego, aged gouda, and blue cheese served with a select mix of crackers and dried fruit
Prosciutto Bon Bons
7.00
Sweet dates stuffed with tangy fresh chevre, wrapped in thin sliced prosciutto and roasted. Served warm
Pinot Braised Pork Belly
8.00
Melt in your mouth pork belly served over rich olive tapenade
Hand Made Flatbread‌
Ask your server about our dessert options
Gorgonzola and Pineapple Flatbread
10.00
Thin crust pizza topped with savory gorgonzola cheese, thin sliced pineapple and drizzled in aged balsamic
Tangy Sundried Tomato and Artichoke
10.00
Marinated artichoke hearts, sundried tomatoes, fresh mozzarella and tangy goat cheese. A homemade light herbed oil sauce completes this delicious and unique pizza
Pesto and Mushroom Flatbread
9.00
Topped with fresh pesto sauce, mozzarella and parmesan cheese, cremini mushrooms, and garlic
Italian Meat Flatbread
11.00
Delicious thin crust pizza topped with handmade tangy tomato sauce, mozzarella, salami, sopressata, dry Italian salami and prosciutto
Non-Alcoholic Beverages‌
San Pelligrino Orangata / Lemonata
3.00
Coke and Diet Coke
3.00
Bitburger Drive
4.00
Alcohol‌ free beer
Coffee and Tea
2.00
San Pelligrino Sparkling Mineral Water
4.00
Select Appetizers‌
Prosciutto Bon Bons
5.00
Sweet dates stuffed with tangy fresh chevre, wrapped in thin sliced prosciutto and roasted. Served warm.
Selection of 3 Cheeses
5.00
Aged‌ gouda, manchego, and blue cheese served with a select mix of crackers and dried fruit
Flatbread‌
Pesto and Mushroom
7.00
Delicious thin crust pizza topped with fresh pesto sauce, mozzarella and parmesan cheeses, cremini mushrooms, and garlic.
Italian Meat
7.00
Delicious thin crust pizza with tangy tomato sauce, mozzarella, salami, sopressata, dry Italian salami and prosciutto.
Tangy Sundried Tomato and Artichoke
7.00
Thin crust pizza with marinated artichoke hearts, sundried tomatoes, fresh mozzarella and tangy goat cheeses. A homemade light herbed oil sauce completes this delicious pizza.
Gorgonzola and Pineapple
7.00
Thin crust pizza topped with savory gorgonzola cheese, thin sliced pineapple and a balsamic vinegar drizzle.
Wine‌
By the glass
Excelsior Shiraz
5.00
South Africa. smooth with rich, blackberry and dark cherry and subtle notes of earth.
Indaba Sauvignon Blanc
5.00
South Africa. herbaceous with hay, grass, and bell pepper and refreshing citrus notes.
Stone Cap Chardonnay
5.00
Washington state. Clean, bright and crisp with hints of citrus and apple.
Stone Cap Cabernet
5.00
Washington state. Rich, robust and smooth.
Beer‌
Seasonal IPA (Glass)
6.00
West coast style. Extravagantly hopped, full flavored, medium body. 7.3% alc
Celebrator Rich German Double Bock (Glass)
6.00
Dark and rich with complex fruit and a full body finish
Staropramen Lager (Glass)
4.00
Pilsner style lager. Clean and crisp
Starters‌
Citrus Marinated Olives
5.00
Mixture of green, kalamata and black olives. Marinated in house with tangy citrus and thyme
Gorgonzola and Honey Crostini
5.00
Crusty baguette topped with melted gorgonzola, roasted pecans and honey
Cheese Plate
6.00
Manchego, aged gouda, and danish blue cheese
Roasted Bar Nuts
5.00
Fresh‌ roasted with rosemary, cayenne and brown sugar. Served with dark chocolate
Pea Tapenade
5.00
Delicious tapenade of sweet peas, garlic and parmesan. Served with warm baguette
Prosciutto Bon Bons
7.00
Sweet dates filled with melted goat cheese and wrapped in prosciutto. Served warm
Soups & Salads‌
Arugula Salad
6.00 - 10.00
Spicy arugula topped with a tangy vinaigrette. Served with candied nuts, pickled onions and goat cheese.
Seasonal Soup of the Day
6.00 - 10.00
Spinach and Arugula Salad
7.00 - 11.00
Spinach and arugula dressed with a reduced apple vinaigrette. Topped with green apple, fennel, strawberries, orange wedges, almonds and shaved parmesan
Soup and Salad
9.00
Signature Sandwiches‌
Served with cold quinoa salad
Ham and Chevre
8.00
Fresh baguette with goat cheese, ham, mayo, tomato and arugula. Honey dijon mustard on the side. Cornichon pickles on the side
Pork Belly Grilled Cheese
10.00
Toasted baguette with melted gruyere and manchego with our slow cooked pork belly. Served with a trio of spicy mustard, olive tapenade and cornichon pickles on the side
Caprese
7.00
Soft ciabatta bread topped with our tangy pesto, fresh burrata and fire roasted tomatoes. Drizzled with balsamic vinegar
Meatball
9.00
Not your average meatball sandwich. Soft ciabatta bread filled with our herbed meatballs, dressed in a vibrant pesto and tomato sauce with melted mozzarella
Half Sandwich
10.00
& Your choice of soup or salad
Flatbreads‌
Ask your server about our new featured flatbread
Pesto and Mushroom
9.00
Topped with fresh pesto sauce, mozzarella and parmesan cheese, cremini mushrooms, and garlic
Gorgonzola and Pineapple
10.00
Thin crust pizza topped with savory gorgonzola cheese, thin sliced pineapple and drizzled in aged balsamic
Flatbread Daily Special
10.00
Sundried Tomato and Artichoke
10.00
Marinated artichokes, sundried tomatoes, mozzarella and tangy goat cheese. A light herbed oil sauce completes this delicious and unique pizza.
Italian Meat
11.00
Delicious‌ thin crust pizza topped with handmade tangy tomato sauce, mozzarella, salami, sopressata, dry Italian salami and prosciutto
Non Alcoholic Beverages‌
Iced Tea
3.00
Coke, diet coke, orangata, limonata, coffee and tea
Bitburger Drive
4.00
Non alcoholic beer
Pellegrino
4.00
Wine & Beer Specials‌
Stone Cap Chardonnay
5.00
Stone Cap Cabernet
5.00
Scrimshaw Pilsner
5.00
Celebrator Double Bock
5.00
Indaba Sauvignon Blanc
5.00
Indaba Shiraz
5.00
Green Flash IPA
5.00
Whites‌
Sauvignon Blanc. Indaba
7.00 - 30.00
South Africa. herbaceous with hay, grass, and bell pepper and refreshing citrus notes
Chardonnay. Stone Cap
7.00 - 30.00
Washington state. Clean, bright and crisp with hints of citrus and apple
Pinot Gris. Vandori
8.00 - 30.00
Italy. Wonderful acidity and a supple body. Lemony finish with hints of apricot
Piano Maltese. Tenuta Rapitala
8.00 - 30.00
Sicily. Dry with fruity aromas, elegant flavors and a finish of nutty almond
Gewurztraminer. Valckenberg
9.00 - 32.00
Germany. Spicy, medium bodied wine that has the aroma of sauteed peaches
Verdicchio. Del Castelli Di Jesi
10.00 - 34.00
Italy. Light and spicy with tart green apples and steely minerality
Sauvignon Blanc. Long Boat
9.00 - 32.00
New‌ Zealand. clear and vibrant with citrus, lime, and a bold mouth-watering acidity
Chardonnay. White Oak
12.00 - 40.00
Sonoma coast. Honeysuckle, lemon and fresh peach. Round and buttery
Albarino. Tangent
9.00 - 32.00
Edna valley. Vibrant with juicy acidity, hints of apricot, peach and balanced minerality
Riesling. Villa Huesgen “9 Generations”
13.00 - 42.00
Mosel, Germany. fairly dry with ripe apples, pear and tart citrus
Rose Bergerie De L’Hortus
12.00 - 40.00
Languedoc, france. Wild red cherry and ripe citrus flavors with hints of dried herb
Reds‌
Pinot Noir. Louis Latour
8.00 - 30.00
France. Aromas of candied, supple red fruit and a balanced structure with bright acidity
Tempranillo. Entre Suelos
10.00 - 34.00
Rioja, Spain. medium body, smoky nose and a hint of leather with a light red fruit mouth
Mourvedre. Cline
9.00 - 32.00
Contra Costa. chocolate, luscious plum, bay leaf and and warm cinnamon. smooth finish
Zinfandel. Opolo Summit Creek
11.00 - 36.00
Sonoma. Dense elements of blackberry and pepper. Balanced with a smooth, long finish
Shiraz. Indaba
7.00 - 30.00
South Africa. smooth with rich black berry and dark cherry subtle earthy notes
Salice Salentino. Palama Arcangelo
9.00 - 32.00
Italy. Rich plum, blackberry and hints of cinnamon. Velvety, rich and satisfying
Cabernet Sauvignon. Stone Cap
7.00 - 30.00
Washington state. Rich, robust and smooth. Fresh fruits and mild tannins
Nero D’ Avola. Principi Di Butera
10.00 - 34.00
Sicily, Italy. lush cherry with a hint of spice and a smooth, velvety finish
Cabernet Sauvignon. Brander
12.00 - 40.00
Santa ynez. Ripe blackberry, stewed cranberries and hints of cinnamon bark
Pinot Noir. Romans Lot Ii
12.00 - 40.00
Santa lucia highlands. Smooth, textured mouthfeel, heavy strawberrys and mineral driven
Cote Du Rhone. Saint-Esprit
10.00 - 34.00
France. Red and black cherries with hints of cedar and lavender
Merlot. Flora Springs
11.00 - 36.00
Napa‌ valley. Full fruit flavors of strawberry and cherry with hints of raspberry and spice
Red Blend. Por Que No
9.00 - 32.00
Rutherford. Juicy blackberry, boysenberry, and raspberry with hints of pepper
Petite Syrah. Shannon Ridge
9.00 - 32.00
Lake county. Rich and balanced with flavors of blueberry pie, cedar spice and boysenberry
Malbec. Salentein
10.00 - 34.00
Argentina. Fruit driven, soft, lush and fragrant with hints of chocolate and spice
Cab Franc. Saumur-Champigny
10.00 - 34.00
Loire valley. Gooseberries and black currants with ripe and smooth tannins
Cabernet Sauvignon. Cult
12.00 - 40.00
Napa valley. Structured and firm. Layers of red fruit, chocolate and berries
Bubbly‌
Sparkling Rose. Gruet
9.00 - 36.00
New Mexico. refreshing with hints of raspberry and creamy almonds. dry finish
Champagne. Nicolas Feuillatte
12.00 - 50.00
France. Brut style. Creamy with hints of pear and almond
Prosecco. Nino Franco
9.00 - 41.00
Italy. Brut style. Firm bubbles and crisp mouth. Golden apple
House Domestic Sparkling
6.00 - 28.00
Bright, clean and crisp with refreshing green apple
Dessert Wines & Port‌
Essencia Orange Muscat. Quady (Glass)
9.00
California. Orange blossom and apricots with a lingering, refreshing aftertaste. (15% alc)
Bin 27 Reserve Port. Fonseca (Glass)
11.00
Portugal. Deep plum and blackberry liqueur. Rich, refined and lush. (20% alc)
Chocolate Amore. Trentadue (Glass)
9.00
Sonoma. Port-style wine, infused with cocoa beans. (18% alc)
20 Year Tawny Port. Taylor Fladgate (Glass)
14.00
Portugal. Delicious, rich and balanced. Perfect for dessert or a night cap. (20% alc. )
Bottle
Allagash White
6.00
Belgian‌ style, a wheat beer spiced with coriander and curacao orange peel. 355ml/5% alc
Franziskaner Hefe-Weisse
7.00
Zesty carbonation with hints of clove, spice and refreshing citrus. 500ml/5% alc
Sam Smith India Pale Ale
7.00
Hints of coffee, caramel and tobacco. Restrained maltiness. 355ml/5%
Sam Smith Oatmeal Stout
7.00
Creamy, smooth and buttery. Silky texture with a complex palate. 355ml/5% alc
Old Rasputin Russian Imperial Stout
8.00
Intense and complex with notes of coffee and dark chocolate. 355ml/9% alc
Floris Apple
7.00
Belgian apple beer brewed with spices and fresh apple juice. 330ml/3.6% alc
Sam Smith Strawberry Ale
9.00
Organic fruit ale. Sophisticated and refined with rich flavors of strawberry. 550ml/5.2% alc
Staropramen
6.00
Refreshings and clean with subtle hops. Crisp palate and a dry finish. 355ml/4.4% alc
Epic Brewing Smoked Porter
12.00
Cherrywood smoked malt, with a smokiness that blends right in. 650 ml / 6.2% alc
Allagash Curieux
24.00
Belgian style triple-aged in bourbon barrels; yeasty with hints of apples and bourbon.750ml/11% alc
Seasonal IPA
8.00
West coast style. Extravagantly hopped, full flavored, medium body. 355ml /9.4% alc
Ayinger Celebrator Doublebock
8.00
Dark and rich with a complex fruitiness and whole hop flowers. 330ml/6.7% alc
Rochefort 10 “Blue Cap”
9.00
Complex flavors of butterscotch, sweet malt, and dark fruits. Refined and smooth. 330ml/11.3%alc
Lindemans Framboise
9.00
Raspberry limbic. Elegant, sparkling and delicate with a palate of strawberries. 355ml/3.5% alc

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District Wine
144 Linden Ave (Broadway)
Long Beach, CA 90802
United States
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District Wine is a wine bar, lounge, and retail shop with wine tastings every day. We specialize in small production wines and imported beer, delicious cheeseplates and flatbreads, and weekday lunches. Check on in!
Clock icon
Closed until Noon (Show more)
  • Mon–Thu
    • 2:00 PM–10:00 PM
  • Fri–Sat
    • Noon–Midnight
  • Sun
    • Noon–9:00 PM
Phone icon
(562) 612-0411
World Wide Web icon
Twitter icon
@districtwine
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & American Express)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine
See More

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United States » Los Angeles County » Long Beach » Downtown Long Beach

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