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Diva Indian Bistro

(Now Closed)

Indian Restaurant and Bar$$$$

Davis Square, Somerville

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Diva Indian Bistro

25 Photos

Main Menu 19

Main Menu

Soup

Mulligataway Soup

4.00

A Classic lentil soup from india , with vegetables and spices

Chicken Soup

4.50

Boneless chicken soup, with herbs and spices

Days Soup

4.00

Check with your servers for todays chefs creation

Appetizers

Meat Samosas (2)

5.00

Spicy turnovers stuffed with minced lamb and spices

Aloo Tikki

4.00

Spicy potato patties crisp fried and served with assorted chutneys

Vegetable Pakoras

4.50

Fresh cut vegetables, deep fried in chick-pea batter

Paneer Pakoras

5.00

Fresh home-made cheese, deep fried in spicy chick pea batter

Diva Vegetarian Platter

9.50

Assorted combination of vegetable Pakoras, Samosa, Tikka and cheese Pakoras

Chef's Combination Platter

12.00

Assorted vegetarian and non-vegetarian appetizers

Vegetable Samosas (2)

4.00

Spicy turnovers stuffed with potatoes and green peas

Chicken Tikka

6.50

Tender pieces of chicken marinated in spices and yogurt cooked on skewers in tandoor

Chicken Pakoras

5.50

Boneless white meat tender pieces of chicken, deep fried in chick-pea batter

Jheenga Poori

7.50

Shrimp sautéed with herbs & spices and served with deep fried puffed bread

Diva Non-Vegetarian Platter

10.50

Meat Samosa, Chicken Tikkam Seekh Kabab and Chicken Pakoras

Naan Wich

8.00

Our unique creation , naan rollups with your choice of

Chaat and Salads

Light eats and Indian street food

Organic Green Salad

6.00

Fresh organic garden greens tossed in a raspberry vinaigrette

Aloo Papri Chaat

5.50

Spiced potatoes and fried wheat wafers with yoghurt and a sweet and sour sauce

Jheenga Chaat

7.00

Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

Dahi Bhala

5.50

Lentil dumplings in tempered yogurt and date tamarind chutney

Tandoori Chicken Caesar

6.00

Romaine tossed in an Indian Caesar dressing with shredded tandoori chicken

Aloo Tikki Chaat

4.50

Spicy potato patties deep fried, mixed with cucumbers, chickpeas and tomatoes delicately tossed with our sweet and sour tangy sauce

Chicken Chaat

6.00

Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce

Tandoori Specialities

Tandoori Chicken

12.50

Tender chicken, marinated in yogurt and spices and broiled on skewers in our Tandoor

Seekh Kabab

15.00

Finely minced lamb, seasoned with chopped onions, herbs and spices then baked on skewers in our Tandoor

Tandoori Shrimp

18.50

Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers

Tandoori Salmon Tikka

19.50

Thick pieces of fresh salmon filet marinated and baked in our tandoor, served with Bistro potatoes

Tandoori Tikka

15.50

Boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked on skewers over charcoal

Tandoori Mixed Vegetable Grill

15.50

Fresh vegetables like cauliflower, tomatoes, onions, summer squash, green peppers, mushrooms, broccoli and zucchini marinated, and barbequed in our Tandoor

Tandoori Mixed Grill

19.50

Combination of sizzling Tandoori specialties like Tangari Chicken, Chicken Tikka, Seekah Kebab, and Tandoori Shrimp served with sautéed onions, garnish with garden salad

Tandoori Rack of Lamb

23.50

Lamb chops marinated in yogurt and spices, barbequed to perfection in our Tandoori oven and served with mango chutney

Chef's Special Dinners

Traditional Indian homes serve "thalis ", Indian set meals that offer a wide array of dishes to sample

Diva Vegetarian Thali

17.00

A traditional vegetarian Indian meal served in a Thali, with vegetable soup, Samosa, choice of two vegetarian entrees, raita, rice, poori, dessert and tea or coffee

Diva Special Dinner for One

24.00

Soup, vegetable Samosa, sizzling Tandoori Chicken, Chicken Tikka, Seekh Kabab, choice of any entrée (excluding Tandoori specials) rice, naan dessert and tea or coffee

Diva Vegetarian Dinner for Two

32.00

Vegetable Soup, vegetable Samosa, choice of two vegetarian entrees, Naan Raita, rice, dessert and tea or coffee

Diva Royal Dinner for Two

44.00

Soup, Samosas, Seekh Kabab, Chicken Tandoori, Chicken Tikka, Boti Kabab, choice of two entrees (excluding Tandoor Specials) rice, naan, dessert and tea or coffee

Regional Specialties

A selection of dishes picked up from across the Indian subcontinent , glorifying the countrys culinary diversity

Bhel

5.50

A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. Served with hot and sweet chutneys

Pav Bhaji

7.50

Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness and

Dosa

South Indian style crepes made with rice and lentils and served with coconut chutney and sambhar (lentil soup)

Masala Dosa

12.00

Crepe stuffed with potatoes and onions

Lamb Dosa

14.00

Crepe stuffed with barbequed lamb and potatoes

Mysor Masala Dosa

12.50

Above stuffed with potatoes and onions

Medu Vada

7.50

White lentil dumplings served with sambhar

Chicken Dosa

14.00

Crepe stuffed with barbequed chicken and potatoes

Mysor Dosa

12.00

Crepe spread with a layer of tamarind and coconut

Idli Sambhar

7.50

Steamed south Indian rice cakes with coconut chutney and sambhar

Uttapam

12.00

A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers and fresh coriander. Served with coconut chutney and sambhar

Biryani

India's version of the pilaf made with Basmati, India's longgrained, flavorful rice, scented with cardamon and saffron

Vegetable Biryani

14.50

Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds, and raisins

Beef Biryani

14.50

Basmati rice, beef chunks, fresh vegetables, nuts, raisins and spices, garnished with fresh coriander

Shrimp Biryani

18.50

Saffron flavored Basmati rice cooked with shrimp, almonds, cashews, raisins and vegetables

Kashmiri Pulao

9.50

Nuts , peas and fruit cooked in a ginger scented rice pilaf

Chicken Biryani

14.50

Basmati rice, chicken chunks, fresh vegetables, nuts, raisins, and spices, garnished with fresh coriander

Lamb Biryani

15.50

Juicy pieces of lamb, fresh vegetables, Basmati rice and spices, garnished with almonds cashews and raisins

Diva Special Biryani

19.50

Basmati rice's cooked in butter with shrimp, fish, chicken, lamb, paneer (cheese) , vegetables, almonds, cashews, raisins and garnished with fresh mint

Vegetarian

Malai Kofta

14.50

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices

Baingan Bhartha

14.00

Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger & spices

Saag Paneer

14.00

Spicy Spinach cooked with pieces of home-made cheese

Aloo Palak

13.00

Potatoes and spinach cooked with cream, onions, tomatoes and ginger

Aloo Mutter

13.00

Fresh green peas cooked in a delicately spiced sauce with potatoes

Dal Makhni

12.50

Lentils sautéed in butter with fresh herbs and spices, garnished with fresh coriander

Shahi Navratan Korma

14.00

Nine different fresh garden vegetables sautéed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins in a creamy tomato sauce

Mixed Vegetables

13.00

Fresh garden vegetables cooked with herbs and spices

Aloo Gobhi

14.00

Cauliflower and potatoes cooked with tomato, onion, herbs and spices

Mutter Paneer

14.00

Fresh green peas cooked with home-made cheese chunks, herbs and light spices

Aloo Chole

13.00

Whole chickpeas and potato balls cooked with onions, tomatoes and spices in a sauce garnished with fresh coriander

Bhindi Masala Kadahi

13.50

Fresh okra, cooked with onions, ginger, tomatoes and Indian spices served in a miniature wok

Shahi Paneer Korma

15.00

Homemade cheese sautéed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy tomato sauce

Our Vegan Selection

Bukhara is committed to healthy and diverse menu selections

Mushroom Samosas

6.00

Cumin spiced mushroom and ginger filling in a pastry pramid

Aloo Palak

14.00

Baby potatoes simmered with chefs select spices , mustard greens and spinach

Pindhi Chhole

14.00

Straight from the north west of india, a stirfry of chickpeas bell peppers and tomatoes

Baingan Do Aloo

14.00

Twice cooked eggplant tossed with potatoes, cilantro and scallions

Tofu Saag

14.00

A delectable combination of fresh tofu tossed in a spinach gravy

Mixed Vegetables

14.00

An Indian spiced seasonal vegetable medley

Rajmah Masala

14.00

Kidney beans in an onion tomato sauce

Seafood

Shrimp Curry

18.50

Fresh jumbo shrimp cooked in a spicy curry sauce with fresh coriander

Shrimp Saagwala

19.50

Juicy shrimp cooked with fresh spinach and exotic spices

Shrimp Vindaloo

17.00

Shrimp cooked in a spicy sauce wit potatoes, onions and a touch of white wine vinegar

Kerala Fish Curry

18.50

Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions

Tandoori Swordfish Masala

19.50

Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek

Shahi Shrimp Korma

19.50

Juicy Jumbo Shrimp in a creamy sauce with nuts and raisins

Shrimp Do-Piaza

19.00

Juicy shrimp pan roasted with ginger, garlic, onions and spices

Tandoori Shrimp Masala

20.50

Fresh jumbo shrimps, tandoori style, cooked in a rich cream of tomato sauce

Beef

Kofta Roghanjosh

13.50

Beef meatballs braised in a Kashmiri gravy

Beef Saagwala

14.00

Beef cubes cooked with fresh spinach and spices

Beef Vindaloo

14.00

Beef cubes cooked with potatoes, a touch of vinegar and spicy sauce

Beef Garlic

14.00

Beef cubes with roasted garlic and spices

Beef Curry

13.50

Chunks of beef cooked in a spicy sauce of tomatoes and onions

Beef Bhuna

14.00

Boneless beef pieces with sliced onion, tomato, spices and bell peppers garnished with fresh coriander

Beef Mushroom

14.00

Beef cooked with exotic spices, herbs and freshly sliced mushrooms

Beef Korma

14.50

Braised beef in a mild creamy sauce

Lamb

Lamb Curry

14.00

Cubes of lamb cooked with spices in a delectable gravy

Lamb Bhuna

15.50

Boneless lamb with sliced onion, tomato, spices and bell peppers garnished with fresh coriander

Lamb Tikka Saagwala

16.50

Chunks of boneless lamb cooked with spinach and exotic spices, garnished with fresh coriander

Keema Mutter

14.50

Minced Lamb cooked with peas, onions, tomato, herbs, and spices

Lamb Vindaloo

15.50

Lamb pieces marinated in vinegar & spices, with potatoes in a spicy tomato and onion sauce

Rogan Josh

15.50

Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce

Lamb Korma

15.50

Lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce

Lamb Tikka Masala

16.50

Cubes of lamb baked in a clay oven and folded into a creamy tomato sauce

Chicken

Chicken Tikka Masala

16.00

Diced boneless, white meat chicken Tandoori style, and cooked in rich tomato cream sauce

Chicken Vindaloo

15.50

Boneless Chicken cooked with potatoes and tangy sauce

Chicken Curry

15.50

Boneless chicken cooked in thick curry sauce

Chicken Do-Piaza

15.50

Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions and spices

Chicken Tikka Kadahi

15.00

Barbequed boneless white meat chicken marinated in a spicy yogurt, baked in our clay oven, mixed with sliced onions, peppers, tomatoes and mushrooms in a sauce with exotic spices

Chicken Jalfrazi

15.50

Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices

Chicken Saagwala

15.50

Boneless chicken cooked with spinach and freshly ground spices

Chicken Mushroom

15.50

Boneless chicken, mushrooms and exotic herbs and spices

Shahi Chicken Korma

15.50

Boneless chicken, exotic spices, herbs & nuts in a mild cream sauce

Chicken Makhni

15.00

The universally popular chicken in rich butter sauce with herbs and spices

Chefs Specials

Soft Indian "Kulcha Tacos"

9.00

Choice of channa masala, tawa chicken or boti lamb

Tofu Kebabs

8.00

Vegan delight ,Indian spiced hulled chickpea and tofu patties

Mango Basil Chicken

17.00

Chicken Morsels tossed in a roasted mango sauce with fresh basil, bell peppers

Coconut Lamb Chop Curry

20.00

Lamb chops braised in a curry leaf ginger coconut sauce

Tandoori "Rainbow Trout"

26.00

Whole fish cooked in the tandooor and served with a cumin pilaf, curry leaf potatoes and coconut chutney

Hakka Noodle Bowl

14.00

Chicken or vegetarian

Basil and Poppy Seed Naan

4.00

Beef Jalapeno Vindaloo

17.00

Beef cubes tempered in a jalapeno vindaloo gravy

Minted Chutney Scallops

10.00

With pickled onions and mulligatawny hotshot

"Lychee " Shrimp

22.00

Sweet and sour shrimp with a tomato lychee sauce

Tandoori Duck Masala

22.00

Duck tikkas tossed in a fenugreek tomato sauce

Shanghai Chicken

18.00

Chinese hakka style chilli chicken with ginger and green chillis

Punjabi Kadhi Pakora

13.00

Tempered yoghurt curry with chickpea patties

Chilli Mozzarella Naan

4.50

Bread

Naan

3.00

Unleavened white flour bread baked in our Tandoor

Punjabi Paratha

3.50

Multi-layer whole wheat bread, cooked with butter on a griddle

Garlic Naan

3.50

Unleavened white flour bread stuffed with chopped fresh garlic and coriander and baked in our Tandoor

Keema Naan

4.50

White flour bread stuffed with spices and minced lamb

Onion Kulcha

4.00

Unleavened white bread stuffed with onions, baked in our Tandoor

Poori (2)

4.00

Whole wheat, deep fried puffed bread

Aloo Naan

4.00

Unleavened bread stuffed with potatoes and peas and baked in our Tandoor

Tandoori Roti

3.00

Round shaped whole wheat bread baked in a clay oven and served piping hot

Chapati (2)

3.50

Thin, unleavened cooked on a griddle served with or without butter

Chicken Naan

4.50

Handmade bread stuffed with diced chicken, herbs and spices

Basil Naan

4.00

Unleavened white flour bread and baked in our Tandoor

Bhatura

3.00

Refined flour deep fried puffed bread

Aloo Paratha

4.00

Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter

Peshawary Naan

4.50

Unleavened white flour bread stuffed with raisins and almonds, baked in a clay oven

Desserts

Rasmalai

3.95

Fresh home-made cheese patties, cooked in a special condensed milk with pistachios and rosewater

Mango Ice Cream

3.95

Homemade ice cream made with a mangos and fresh cream sweetened to perfection

Punjabi Kulfi

3.95

Exotic ice cream from India with saffron, almonds and nuts

Gulab Jamun

3.95

Condensed milk and homemade cheese balls deep fried in butter with syrup

Mango Mulba Sundae

4.95

Homemade mango sundae with vanilla ice cream, mango, fresh whipped cream topped with a fresh mango slice

Kheer

3.50

Cooling rice pudding flavored with cardamon and garnished with pistachios

Beverages

Lassi

3.25

A delicious yogurt shake (sweet or salty) with rosewater

Fruit Juice

2.50

Flavors include: Mango, pineapple, grapefruit, apple or cranberry

Mineral Water

2.50

Fresh Squeezed Orange Juice

3.50

Espresso

2.50

Non-Alcoholic Beer

Mango Lassi

3.50

A delicious mango yogurt shakes

Soda, Tea Coffee

2.50

Masala Tea

2.50

Darjeeling tea made with flavorful spices and milk boiled together in water

Fresh Squeezed Lemonade

2.75

Cappuccino

2.95

Side Orders

Raita

2.00

Yogurt with shredded cucumbers, potato and mint

Papadum

2.00

Lightly Spiced lentil wafers

Mango Chutney

1.50

Brown Rice

4.00

Plain Yogurt

1.50

Mixed Pickle

1.50

Basmati Rice

3.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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