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Divani

Cocktail Bar$$$$

Heartside-Downtown Grand Rapids, Grand Rapids

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Divani

7.2^/10

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Chef's Three Course Menu $50 Per Person 3Hors D'oeuvres and Late Night Snacks 12Children's Menu 1Wine List 14Dinner Menu 5Nye 2024 3$35 Plated Menu 2$45 Buffet Menu 3Cocktail & Beer List 9$35 Buffet Menu 3Plated Brunch Menu 3Dessert Menu 4Hosted Bar Billed On Consumption 6$45 Plated Menu 2Liquor List 19Cash Bar 6

Chef's Three Course Menu $50 Per Person

Beverages additional and billed based on consumption. Add 6% Sales Tax and 22% Service Fee.

Introduction

Charcuterie & Cheese

Cured meats & house-made sausage, Chef's selection of cheeses, seasonal berry compote, candied nuts, olives, grilled baguette & gourmet crackers | Add $9 per person

First Course

MIXED GREENS SALAD Tomato, cucumber, shredded carrot & red onion with lemon-basil vinaigrette Served with house made Focaccia bread with sun-dried tomato butter

Entrée

Pre-select FOUR: Served with Chef's selection of vegetable and potato. Advance orders are required 14 business days prior to the event. A visual means of identifying what each guest should receive must be provided by the host. If this is not an option, consider a family-style menu instead.

*Grilled Flank Steak

Six ounce flank steak blade sliced medium-rare with red wine demi-glace.

Scottish Salmon

Roasted six ounce filet of salmon with tarragon cream sauce.

Steak Upgrades

*New York Strip

Twelve ounce strip steak prepared medium-rare to medium with Gorgonzola cream | Add $10

Seared Chicken Breast

Bone-in eight ounce breast of chicken with lemon- caper beurre blanc.

Seasonal Vegetable Risotto

*Bistro Filet

Six ounce filet mignon prepared medium-rare to medium with sautéed mushroom & red wine demi-glace | Add $17

Sweet Endings

Pre-select ONE; add $2 per additional option.

Flourless Chocolate Torte

Crème Brûlée

Chef's daily selection

New York Cheesecake

Seasonal berry compote

Hors D'oeuvres and Late Night Snacks

Add 6% sales tax and 22% service fee.

Stationary Displays

Charcuterie & Cheese

Cured meats & house-made sausage, Chef's selection of cheeses, seasonal berry compote, candied nuts, olives, grilled baguette, & gourmet crackers. Chef's notes: anticipate 4 ounces per person on average

Domestic Cheeses

4.5

Chef's selection of cubed and sliced cheeses offered with gourmet table crackers & garnished with seasonal fresh berries. Chef's notes: anticipate 3 ounces per person on average

Artisan Cheeses

6.5

Chef's selection of Artisan & Imported cheeses offered with gourmet table crackers garnished with fresh berries & accoutrements. Chef's notes: anticipate ounces per person on average

Baked Brie En Croute

Wheels of brie cheese wrapped with puff pastry, mixed with berry compote & baked until golden brown. Served with gourmet table crackers. Chef's notes: anticipate 2 ounces per person on average

Baked Goat Cheese

House-made spicy Pomodoro with an island of warmed gorgonzola and goat cheese; served with crostini. Chef's notes: anticipate ounces per person on average

Fruits & Berries

4.5

A seasonally inspired display. Chef's notes: anticipate three ounces per person on average

Flatbreads*

8 slices. Chef's notes: anticipate 2 ounces per piece on average * Available passed

Italian Sausage

Marinara, Italian sausage, red peppers, Parmesan, house-pulled Mozzarella & parsley

Pesto Chicken & Artichoke

Basil-pesto, chicken, artichoke, house pulled Mozzarella, & Parmesan cheese

Margherita

Marinara, house-pulled Mozzarella, Parmesan, & basil

Portabella Mushroom

Garlic oil, mushrooms, house-pulled Mozzarella, Parmesan & chive

Dips & Spreads

20 person minimum. Chef's notes: anticipate 2 ounces per person on average

Hot Artichoke & Parmesan Dip

3.5

Diced artichoke hearts, spinach, & Parmesan cheese combine their distinctive flavors to this rich, delicious dip. Served with pita bread points

Tomato Bruschetta

3.5

Vine ripe tomatoes, basil, & balsamic vinegar served with crostini

Roasted Pepper Hummus with Vegetables Crudités

A Divani specialty, this recipe takes your classic hummus into a bold direction, adding roasted garlic & yellow peppers

Black Bean & Corn Salsa

House-fried corn tortilla chips

Roasted Pepper Hummus with Pita

A Divani specialty, this recipe takes your classic hummus into a bold direction, adding roasted garlic & yellow peppers

By Land

2 Dozen Minimum. Chef's notes: anticipate 2 ounces per piece on average * Available passed

Divani Bbq Steak Brochette*

Skewered with grilled peppers & onions

Chicken Wings

Panko fried & served with a sweet jalapeño coulis

Mesquite Smoked Chicken Quesadilla

Melted Pepper Jack cheese, cilantro crème fraîche, and Pico de Gallo.

Sweet & Spicy Soy Glazed Chicken Brochette*

Skewered with grilled peppers & onions

Pulled Pork Rangoon

Asian style pulled pork in a Wonton wrap with a sweet sesame chili sauce

Meatballs*

3.5

House-ground beef & pork meatballs with choice of sauce. À La Russe with mushroom herb cream. Chef's notes: anticipate 1.5 ounces per piece on average

Italian Sausage Caps*

3.5

House-ground Italian sausage stuffed mushroom caps

Steak & Bleu Cheese Crostini*

4.25

Drizzled with balsamic reduction. Chef's notes: prepared medium

Steak & Horseradish Cream Crostini*

4.25

Blade sliced medium & served over toasted baguette

Braised Pork Quesadilla

Melted Pepper Jack cheese, cilantro crème fraîche, and Pico de Gallo.

From the Earth

2 Dozen Minimum. Chef's notes: anticipate 2 ounces per piece on average * Available passed

Hummus Shooter*

4.5

A Divani specialty, this recipe takes your classic hummus into a bold direction, adding roasted garlic & yellow peppers. Served in individual shot glasses with vegetables crudités

Stuffed Mushroom Cap*

Tomato Bruschetta

3.5

Vine ripe tomatoes, fresh basil, balsamic vinegar served over toasted baguette

Wild Mushroom En Croûte

Wild mushrooms & herbed Boursin cheese baked in puff pastry

Petit Baked Brie Crostini*

Topped with mixed berry compote & served with toasted crostini

Caprese Skewer*

3.5

Tomato, house-pulled Mozzarella, fresh basil, & balsamic drizzle

Roasted Pepper Hummus*

Piped overtop a crisp vegetable slice

Vegetable Wonton

Sweet sesame chili sauce

Black Bean Quesadilla

Melted Pepper Jack cheese, cilantro crème fraîche, and Pico de Gallo.

By Sea

2 Dozen Minimum * Available passed

Crab Cake*

Fresh lump crab meat with avocado-lime purée. Chef's notes: anticipate one ounce per piece

Crab Stuffed Mushroom Caps*

Chef's notes: anticipate 2 ounces per piece on average

Pineapple Mojo Shrimp Brochette*

Skewered with peppers & onions. Chef's notes: anticipate 2 ounces per piece on average

Honey Glazed Shrimp*

Sautéed in a spicy honey & soy glaze Garnished with white sesame seeds. Chef's notes: anticipate 15 shrimp per pound

Shrimp Cocktail

Signature cocktail sauce & lemon. Chef's notes: anticipate 15 shrimp per pound

Late Night & Snacks

Tacos

Beer braised pork, fresh salsa, house-made queso fresco, & pickled red cabbage

Baked Mac & Cheese

Chef's notes: anticipate 4 ounces per person. A hearty mix of cheddar & Parmesan cheeses, Cavatappi pasta, & panko bread crumbs

Sliders

$4 each | 2 Dozen minimum. Chef's notes: anticipate 4 ounces per piece

Bbq Pulled Pork

Slow braised pulled pork with Divani barbeque sauce, Red cabbage slaw on a pretzel bun

Beef & Bacon

House ground burger topped with bacon, red wine onion compote, & garlic aioli

Soft Pretzels

1.5

House-made pretzel sticks served with whole grain mustard, Cheddar Bleu cheese Mornay, & maple bourbon dipping sauce

Sides

$4.50 per person | 20 person minimum. Chef's notes: anticipate 3 ounces per person

Signature Pasta Salad

Orzo pasta, bell pepper, carrot, red onion & tomato vinaigrette

House-Made Potato Salad

Herb mustard vinaigrette

Popcorn

$2.50 per person | 20 person minimum. Chef's notes: anticipate 1 cup per person

Cajun Seasoning

Duck Fat

Butter & Herb

Candied Nuts

Roasted in-house

Wine List

Vintages are subject to change

Glass Pours

White

'22 Barone Fini, Pinot Grigio, Valdadige, Italy

Nv Casa Di Malia, Prosecco Doc, Veneto, Italy

'21 Pertinace, Moscato D'asti, Piedmont, Italy

'22 Bishop's Peak, Chardonnay, San Luis Obispo County, Ca

'22 Mohua, Sauvignon Blanc, Marlborough, New Zealand

Nv Veuve Ambal, Blanc De Blanc Brut, Burgundy, France

Red

'22 Argento, Malbec, Mendoza, Argentina

'22 Fabre Montmayou, Cabernet Franc, Mendoza, Argentina

'17 Gordon Estate, Cabernet Sauvignon, Columbia Valley, Wa

'21 Duckhorn, "Migration", Pinot Noir, Russian River, California

'20 Elyse, Merlot, Napa Valley, California

'22 Oak Farm, "Tievoli", Cabernet Sauvignon, Lodi, California

Bottles

Champagne / Sparkling

'19 Argyle, Brut, Willamette Valley, Oregon

Nv Simonnet-Febvre, Cremant De Bourgogne Rosé, Burgundy, Fr

'19 Llopart, Brut Reserva, Corpinnat, Spain

Nv Veuve Clicquot, Brut, Champagne, France

120

Grower Champagne

Crafted by small producers who create unique wines year after year with grapes grown solely on their own vineyards

'06 H. Goutorbe, Grand Cru, Special Club, Aÿ

160

'14 Pierre Gimonnet, 1Er Cru, Special Club, Côtes De Blancs

180

White

2021 Domaine De Fontsainte, Kermit Lynch, Rosé Gris De Gris, Languedoc-Roussillon, France

120

'22 Groth, Sauvignon Blanc, Napa Valley, California

'22 Les Pouches, Chenin Blanc, Loire, France

'21 Santa Margherita, Pinot Grigio, Valdadige, Italy

'19 Broglia, Gavi Di Gavi, Piedmont, Italy

'22 Les Caillottes, Sancerre, Loire Valley, France

'21 Montoya, Chardonnay, Monterey County, California

Red

2018 Kermit Lynch, Côtes Du Rhône, Rhône, France

140

Cabernet Sauvignon

'18 Cade, By Plumpjack, Howell Mountain, Napa Valley, California

180

'18 Cousiño Macul, Cabernet Sauvignon, Antiguas, Maipo, Chile

'18 Honig, Napa Valley, California

'19 Stag's Leap Wine Cellars, Artemis, Napa Valley, California

140

'20 Caymus, One Liter, Napa Valley, California

160

'17 Gramercy Cellars, Lower East, Columbia Valley, Washington

'17 Silver Oak, Alexander Valley, California

160

'20 Turnbull, Napa Valley, California

110

Pinot Noir

'20 Camille Giroud, Santenay, Côtes De Beaune, France

'22 Brooks, Willamette Valley, Oregon

Malbec & Zinfandel

'18 Catena Alta, Malbec, Mendoza, Argentina

'16 Easton, Zinfandel, Amador County, California

'21 Clos La Coutale, Malbec, Cahors, France

Grenache & Syrah

'20 Alto Moncayo, 'Veraton', Garnacha, Campo De Borja, Spain

'21 Pierre Amadieu, Rouge Romane Machotte, Gigondas, France

'20 Château La Font Du Loup, Châteauneuf Du Pape, France

Merlot & Bordeaux Blends

'20 Château Tour Léognan, Bordeaux, France

'15 Donati Family Vineyards, Immigrant, Paicines, California

'11 Dominus, Bordeaux Blend, Napa Valley, California

240

Classic Old World Reds

'18 Bodegas Numanthia, Termes, Tempranillo, Toro, Spain

'16 Domaine De Pallus, Cabernet Franc, Chinon, France

'18 Villa Di Vetrice, Chianti Rufina, Tuscany, Italy

'18 Castiglion Del Bosco, Brunello Di Montalcino, Italy

120

'15 Ugarte, Tempranillo, Rioja Reserva, Spain

Dinner Menu

Split checks are limited to reservations of 6 guests or less. Due to product availability menu items are subject to change. Please inquire with your server about our private dining options

Charcuterie & Cheese

Chef's daily selection of artisan cheeses, prosciutto, house-ground sausage honeycomb, cornichons, French olives, candied cashews & grilled French baguette

Introductions

Bone Marrow

Minced Buckhead beef tenderloin, capers, Dijon, red onion, fried quail egg & grilled French baguette

Pierogis

Fire roasted canoe cut, arugula & green peppercorn pesto, grilled French baguette

Calamari

Flash fried calamari, house-made giardiniera & arugula salad served with house-made marinara

Shrimp & Grits

Flash fried calamari, house-made giardiniera & arugula salad, served with signature marinara

Mushroom Bruschetta

Fire roasted canoe cut, arugula & green peppercorn pesto, grilled French baguette

Beef Tartare*

Minced Buckhead beef tenderloin, capers, Dijon, red onion fried quail egg & grilled French baguette

Signature Soup & Salads

Beet Salad

Arcadia greens, red cabbage, cantaloupe, watermelon radish marinated fennel, feta & blood orange vinaigrette

Grilled Caesar

Red wine poached pear, roasted golden & red beets, toasted pecans hibiscus goat cheese & blueberry lavender vinaigrette

Mixed Greens

Grilled romaine, focaccia croutons, parmigiano reggiano, white anchovies & signature Caesar dressing

Shrimp Bisque

Traditionally prepared with brandy & cream, BLiS truffle oil, served with a house-made focaccia breadstick

Entrées

Divani Burger*

8 oz house-ground brisket, applewood smoked bacon, arugula, garlic aioli red-wine onion compote, house-cut Russet pommes frites & house-made catsup

Bistro Filet*

Buckhead Beef 6 oz pan-seared filet mignon, grilled asparagus, smoked gouda gratin & green peppercorn demi-glace

Wild Mushroom Risotto

Roasted golden beets, sautéed rainbow chard, red cello radish saffron & freshly grated parmigiano reggiano

Lasagne

Pan-seared diver scallops, sautéed farro with prosciutto, arugula & blistered cherry tomato with a blood orange purée

Pork Shank

Spanish braised, black bean, cherry tomato & poblano paella, charred elote & roasted pepper chimichurri

Enhancements From the Grill

Jumbo Shrimp

3.5

Chicken Breast

Buckhead Beef Tenderloin*

Nye 2024

New Year's Eve: $76 Per Guest - One Selection Per Course

Introduction

Grilled Caesar

Grilled romaine, focaccia croutons, parmigiano reggiano, white anchovies & signature Caesar dressing

Arugula Salad

Arugula, dried cranberries, feta cheese, candied walnuts & signature cranberry vinaigrette

Butternut Squash Bisque

Traditionally prepared with brandy & cream, BLiS truffle oil & a house-made focaccia breadstick

Entrée

Scottish Salmon

Grilled salmon filet, haricots verts, wild rice medley & house-whipped tobiko butter

Grilled Ribeye

12oz Buckhead Beef ribeye, Boursin mashed potatoes, grilled asparagus & sundried tomato butter

Wild Mushroom Risotto

Blend of local mushrooms, baby spinach, roasted butternut squash & grated parmigiano reggiano

Finale

New York Style Cheesecake

Black cherry compote

Belgian Chocolate Flourless Torte

Raspberry purée

White Chocolate Crème Brûlée

Crushed peppermint

$35 Plated Menu

6% Michigan State Sales Tax and 22% Service Fee will be added to your total bill. Advance orders are required 14 business days prior to the event. Please prepare visual markers for your servers to easily identify what each guest should receive.

Salad

Pre-select ONE ǀ Served with house-made Focaccia bread and sun-dried tomato butter.

Arugula

Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette | Add $3 per person

Mixed Greens

Tomato, cucumber, shredded carrot, red onion, & house-made lemon-basil vinaigrette

Caesar

Traditional Caesar salad of romaine lettuce, croutons & grated parmesan tossed in Caesar dressing | Add $3 per person

Entrée

Select ONE. Each guest will receive the same entrée ǀ Add $5 per additional option. Served with Chef's selection of vegetable and potato.

Chicken Piccata

Bone-in eight ounce breast of chicken with lemon-caper beurre blanc.

Roasted Scottish Salmon

Six ounce filet with tarragon beurre blanc.

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk of Food-Borne Illness.

*Grilled Flank Steak

Six ounce flank steak blade sliced medium-rare with red wine demi-glace | Add $3.50 per person

Seasonal Vegetable Risotto

$45 Buffet Menu

Select ONE salad, TWO sides and TWO entrées. 20 person minimum unless otherwise noted. Special Dietary Restrictions can be accommodated with advance notice.

Salads

Served plated to guests directly at their seats or directly upon buffet and offered with house-made Focaccia bread and sun-dried tomato butter.

Arugula

Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette | Add $3 per person

Mixed Greens

Tomato, cucumber, shredded carrot, red onion, & house made lemon-basil vinaigrette

Caesar

Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated parmesan tossed in Caesar dressing | Add $3 per person

Sides

Each additional side add $5. Chef's notes: anticipate 4 ounces each on average

Baked Macaroni & Cheese

Green Beans Amandine

Herb Mashed Potato

Seasonal Vegetable

Bourbon Glazed Carrots

Garlic Mashed Potato

Herb Roasted Potato

Wild Rice Blend

Entrees

Chef's notes: 6 ounces each unless otherwise noted

Beef Bourguignon

Braised until fork tender with portabella mushrooms in natural jus | Add $20 per person

Chicken & Champignons

Seared boneless chicken breast with wild mushroom cream sauce

Roasted Pork Loin

Ginger-apple cider reduction | Add $10 per person

Vegetable Risotto

Creamy risotto with a colorful array of tender vegetables

*Carved Prime Rib

Ten ounces blade-sliced medium rare. Served au jus with horseradish cream. 25 person minimum | Add $20 per person | Chef Attended Carving Station add $75

*Roasted Beef Shoulder Loin

Prepared medium-rare with red wine reduction | Add $20 per person

Roasted Scottish Salmon

Four ounce filet with lemon dill beurre blanc | Add $10 per person

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk of Food-Borne Illness.

Cocktail & Beer List

Cocktails

Signatures

The Smokey!

Bulleit bourbon, rosemary Velvet Felarnum, Lillet, grapefruit bitters, orange flower water, served in a smoked rosemary mesquite chamber

Trust Me You'll Love It

Bartender's choice of spirits, house-made rotating syrup, paired together to surprise your taste buds

Do You Carrot All?

Chile infused blanco tequila, mango liqueur, triple sec, freshly squeezed lime juice, served with a mangonada popsicle

Ghost Cosmo

Vodka, triple sec, freshly squeezed lime, white cranberry juice

That's Hawt

Captain Morgan white rum, cantaloupe-thyme shrub, peppercorn tincture, chai tea syrup, lemon juice, shaken with an egg white

Midsummer Night's Shrub

1st place winner Grand Cocktail Award. Cazadores Blanco tequila shrub with cucumber, watermelon, sherry vinegar, brown sugar, organic blue agave nectar, freshly squeezed lemon, brut bubbles

Espresso Patronum

Hibiscus infused Tanqueray, Domaine de Canton, Clement Mahina Coco, vanilla simple syrup, freshly squeezed lime & pineapple juice

Tea-Amo

Ketel One vodka, Pimm's No.1, Soho Lychee liqueur, strawberry-cilantro simple syrup, lemon juice, topped with sparkling brut

Poprock & Drop It

Blanco tequila, peach schnapps, raspberry syrup, freshly squeezed lemon juice & poprocks

Classics

Feeling adventurous? Try our Bartender's Daily Twist for $2

Old Fashioned Cocktail

Woodford Reserve bourbon, raw sugar, Angostura bitters & macerated lemon peel

Moscow Mule

Tito's Handmade vodka, freshly squeezed lime, Regatta ginger beer

French 75

Boodles gin 76 Tito's vodka or 77 St. Germaine; freshly squeezed lemon, simple syrup, brut bubbles

Negroni

Tanqueray gin, Carpano Antica, Campari, orange twist

Gold Rush

Johnnie High Rye, freshly squeezed lemon juice, simple syrup, soda water & a Glenmorangie scotch float

Corpse Reviver #2

Aviation gin, maraschino liqueur, Crème de Violette, freshly squeezed lemon

Daiquiri

Captain Morgan white rum, freshly squeezed lime juice simple syrup

Margarita

Cazadores Reposado, Cointreau, simple syrup, freshly squeezed lime, orange juice, salted rim

Manhattan

Rittenhouse Rye 100, Vya sweet vermouth, Angostura bitters, Bordeaux cherry

Campfire Martini

Bacon My Way Downtown

Vanilla vodka, crème de cacao, Irish cream, dark chocolate liqueur with a graham cracker rim

Virgin Concoctions

You're My Butterfly

Strawberry-cilantro syrup, freshly squeezed lime juice, splash of soda water

How About a V8?

Basil simple syrup, freshly squeezed lemon juice, ground black pepper, butterfly pea tea syrup & soda water

Don't Want No Shrub

Mango simple syrup, house made sweet & sour, with a Tajin spiced rim

Draft, Bottles & Cans

Michigan

Bell's | Amber Ale | Kalamazoo, Mi | 5.8% Abv

Founders | All Day Ipa | Grand Rapids, Mi | 4.7% Abv

Atwater | Vanilla Java Porter | Detroit, Mi | 6.0% Abv

World

Erdinger | Hefeweizen | Germany | Non Alcoholic

Weihenstephaner | Hefe-Weiss | Germany | 5.4% Abv

Guinness | Irish Dry Stout | Ireland | 4.0% Abv

Stella Artois | Lager | Belgium | 5.0% Abv

Unibroue | La Fin Du Monde | Québec, Cn | 9.0% Abv

Standards

Budweiser | Lager | 5.0% Abv

Pabst Blue Ribbon | Lager | 4.7% Abv

Bud Light | Light Lager | 4.2% Abv

Miller Lite | Light Lager | 4.2% Abv

$35 Buffet Menu

Select ONE salad, TWO sides and ONE entrée. 20 person minimum unless otherwise noted. Special Dietary Restrictions can be accommodated with advance notice.

Salads

Served plated to guests directly at their seats or directly upon buffet and offered with house-made Focaccia bread and sun-dried tomato butter.

Arugula

Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette | Add $3 per person

Mixed Greens

Tomato, cucumber, shredded carrot, red onion, & house made lemon-basil vinaigrette

Caesar

Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated parmesan tossed in Caesar dressing | Add $3 per person

Sides

Each additional side add $5. Chef's notes: anticipate 4 ounces each on average.

Baked Macaroni & Cheese

Green Beans Amandine

Herb Mashed Potato

Seasonal Vegetable

Bourbon Glazed Carrots

Garlic Mashed Potato

Herb Roasted Potato

Wild Rice Blend

Entrées

Chef's notes: 8 ounces each unless otherwise noted

Beef Bourguignon

Braised until fork tender with portabella mushrooms in natural jus | Add $20 per person

Chicken Piccata

Seared boneless chicken breast with lemon-caper beurre blanc

*Roasted Beef Shoulder Loin

Prepared medium-rare with red wine reduction | Add $20 per person

Roasted Scottish Salmon

Six ounce filet of salmon with lemon-dill beurre blanc | Add $10 per person

*Carved Prime Rib

Ten ounces blade-sliced medium rare. Served au jus with horseradish cream. 25 person minimum | Add $20 per person | Chef Attended add $75

Pasta Primavera

Chef's selection of seasonal fresh vegetables served with Cavatappi pasta in a Parmesan white wine sauce

Roasted Pork Loin

Ginger-apple cider reduction | Add $10 per person

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk of Food-Borne Illness.

Plated Brunch Menu

$38 per person | 20 person minimum Add 6% Michigan State Sales Tax and 22% service fee

Introduction

Select ONE Each guest will receive the same selection

Berry Parfait

Greek Yogurt, granola & fresh berries

Mixed Greens Salad

Tomato, cucumber, shredded carrot, red onion & house made lemon-basil vinaigrette

Caesar Salad

Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated Parmesan tossed in Caesar dressing

Shrimp Bisque

With chive oil

Entrée

Select two Add $5 per person for a third option. When offering a choice of entrée, advance selections are required 14 business days prior to the event.

Bananas Foster Brioche French Toast

With pure maple syrup

*Deconstructed Beef Wellington

4 ounce beef tenderloin, puff pastry, boursin-mushroom duxelle & red wine demi-glace; served with breakfast potatoes and green beans Add $16

*Salmon Lox

House smoked salmon, capers, cream cheese, red onion & egg; served on toasted baguette

*Breakfast Flatbread

Spinach, roasted tomato, bacon, mozzarella & fried egg

Deep Dish Quiche

Braised leeks, roasted peppers & smoked Gouda

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk of Food-Borne Illness.

Dessert

Select ONE

Classic Crème Brûlée

Flourless Chocolate Torte

Coconut Pineapple Parfait

New York Cheesecake

Seasonal berry compote

Dessert Menu

Sweet Endings

Belgian Chocolate Flourless Torte

Vanilla & blood orange cake, meyer lemon custard, seasonal berries blood orange compote

Crème Brûlée

Chef's daily creation

New York Style Cheesecake

Belgian white chocolate & espresso layered upon Belgian dark chocolate with Grand Marnier

Palazzolo's Artisan Vanilla Gelato

Pure Tahitian vanilla with vanilla bean bits

Specialty Dessert Drinks

Café Divani

Bailey's, Frangelico, organic coffee; fresh whipped cream & drizzled with Grand Marnier

Scottish Coffee

Organic French Pressed Coffee, Grand Marnier, Tia Maria & caramelized sugar rim

Espresso Martini

Van Gogh Double Espresso vodka, Bailey's & Kahlua

Campfire Martini

Jameson, Bailey's & organic coffee

Hot Tea

Citrus Chamomile

Earl Grey

Pure Green, Decaf

Classic Mint

English Breakfast, Decaf

Sweet Cinnamon

Dessert & Fortified Wine

2016 Cypres De Climens, Grand Vin De Sauternes, Barsac, France

2012 Pedroncelli, Vintage Port, Dry Creek Valley, Sonoma, California

Nv Graham's, 20Yr Tawny, Douro, Portugal

Hosted Bar Billed On Consumption

Select from FOUR customizable bar packages: HOPS & GRAPES, PREMIUM BAR, SIGNATURE BAR, and FULL BAR plus optional wine upgrades. 6% Michigan State Sales Tax and 22% Service Fee will be added to your total bill. $75 bar and room set up fee applies to events in The Photography Room and $150 bar and room setup fee applies to events in Gallery Divani. Alternate menu selections are available with advance notice.

Hops & Grapes

Michigan

Bell's, Amber Ale

Kalamazoo, MI 5.8% ABV

World

Standard

House Wines

Moscato

White Wine Upgrades

Replace any house wine with one of the following:

2019 Château De La Greffière, Chardonnay

Burgundy, FR

2019 Pertinace, Moscato D'asti

Piedmont, IT

Red Wine Upgrades

Replace any house wine with one of the following:

2018 Duckhorn, "Migration", Pinot Noir

Russian River, CA

2017 Gordon Estate, Cabernet Sauvignon

Columbia Valley, WA

Non-Alcoholic Alternatives

Decaffeinated Coffee

Two pot minimum

Bottled Water

Still 500 ml

Champagne / Sparkling

Specific quantities are required for all selections listed below

2017 Juvé Y Camps, Reserva De La Familia

Cava, SP

Nv Veuve Clicquot, Brut

120

Champagne, FR

Nv Chartogne-Taillet, Sainte Anne Brut

120

Montagne de Reims, FR

Nv Joël Falmet, Rouvres Les Vignes, Brut Tradition

110

France

2012 Pierre Gimonnet, 1Er Cru, Special Club

180

Côtes de Blancs, France

Atwater, Vanilla Java Porter

Detroit, MI 6.0% ABV

Founders, All Day Ipa

Grand Rapids, MI 4.7% ABV

Stella Artois, Lager

Belgium 5.0% ABV

Miller Lite, Light Lager

4.2% ABV

Cabernet Sauvignon

Pinot Grigio

2020 Barone Fini, Pinot Grigio

Valdadige, IT

2020 Mohua, Sauvignon Blanc

Marlborough, NZ

2018 Talley Vineyards, Chardonnay

Arroyo Grande Valley, CA

2020 Argento, Malbec

Mendoza, Argentina

2019 Fabre Montmayou, Cabernet Franc Reserva

Mendoza, Argentina

2019 Hoopla, Cabernet Sauvignon

Oakville, Napa Valley, CA

Regular Coffee

Two pot minimum.

Sodas

Coke, Diet Coke, and Sprite

Iced Tea and Lemonade

2016 Argyle, Brut

Willamette Valley, OR

Nv Rivarose, Brut Rosé

Provence, France $60

Grower Champagne

Crafted by small producers who create unique wines year after year with grapes grown solely on their own vineyards.

2006 H. Goutorbe, Grand Cru, Special Club

160

Aÿ, France

Nv Moussé Fils, Perpetuelle, Blanc De Noirs, Brut

130

France

Premium Bar

Includes Signature Bar selections.

Spirits

Crown Royal Whiskey

Grey Goose Vodka

Zaya Gran Reserve Rum

Beer

Bell's Amber Ale

Kalamazoo, MI 5.8% ABV

Miller Lite, Light Lager

4.2% ABV

House Wines

See the Hops and Grapes package above for wine upgrades.

Moscato

Coffee Liqueurs

Regular Coffee

Two pot minimum.

Sodas

Coke, Diet Coke and Sprite

Bottled Water

Nv Veuve Ambal, Blanc De Blanc Brut

Burgundy, France

Bombay Sapphire

Glenlivet Scotch

Maker's Mark Bourbon

Mixers & Juices:

Coke, Diet Coke, Sprite, cranberry juice, orange juice, tonic, and soda.

Atwater's Vanilla Java Porter

Detroit, MI 6.0% ABV

Founders All Day Ipa

Grand Rapids, MI 4.7% ABV

Stella Artois, Lager

Belgium 5.0% ABV

Cabernet Sauvignon

Pinot Grigio

Non-Alcoholic Alternatives

Decaffeinated Coffee

Two pot minimum.

Juices

Cranberry & Orange

Champagne Toast

Signature Bar

Spirits

Beefeater Gin

Captain Morgan Spiced Rum

Jim Beam Bourbon

Mixers & Juices:

Coke, Diet Coke, Sprite, cranberry juice, orange juice, tonic, and soda.

Atwater, Vanilla Java Porter

Detroit, MI 6.0% ABV

Founders, All Day Ipa

Grand Rapids, MI 4.7% ABV

Stella Artois, Lager

Belgium 5.0% ABV

Cabernet Sauvignon

Pinot Grigio

Non-Alcoholic Alternatives

Decaffeinated Coffee

Two pot minimum.

Juices

Cranberry & orange

Bacardi Rum

Canadian Club

Dewar's Scotch

Tito's Vodka

Beer

Bell's, Amber Ale

Kalamazoo, MI 5.8% ABV

Miller Lite, Light Lager

4.2% ABV

House Wines

See the Hops and Grapes package above for wine upgrades.

Moscato

Coffee Liqueurs

Regular Coffee

Two pot minimum.

Sodas

Coke, Diet Coke, and Sprite

Bottled Water

Full Bar

Gin

Vodka

Mixers & Juices:

Coke, Diet Coke, Sprite, cranberry juice, orange juice, tonic, and soda.

Atwater's Vanilla Java Porter

Detroit, MI 6.0% ABV

Founders, All Day Ipa

Grand Rapids, MI 4.7% ABV

Stella Artois, Lager

Belgium 5.0% ABV

Cabernet Sauvignon

Pinot Grigio

Non-Alcoholic Alternatives

Decaffeinated Coffee

Two pot minimum.

Bottled Water

Rum

Whiskey

Beer

Bell's Amber Ale

Kalamazoo, MI 5.8% ABV

Miller Lite, Light Lager

4.2% ABV

House Wines

See the Hops and Grapes package above for wine upgrades.

Moscato

Coffee Liqueurs

Regular Coffee

Two pot minimum.

Juices

Cranberry & Orange

Iced Tea & Lemonade

Non-Alcoholic Alternatives

Apple Cider (Seasonal)

Market Price

Iced Tea

Serves 6 with ice

Decaffeinated Coffee

2 pot minimum

Cranberry Juice

Coke, Diet Coke & Sprite

Bottled Water

Lemonade

Serves 6 with ice

Regular Coffee

2 pot minimum

Orange Juice

Infused Water Station

Enjoy a refreshing, ice cold water infusion at your next event. Add a second flavor for $25.

Cucumber

Lemon

Mint

Lime

$45 Plated Menu

Salad

Pre-select ONE ǀ Served with house-made Focaccia bread and sun-dried tomato butter.

Arugula

Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette ǀ Add $3 per person

Mixed Greens

Tomato, cucumber, shredded carrot, red onion, & house made lemon-basil vinaigrette

Caesar

Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated parmesan tossed in Caesar dressing ǀ Add $3 per person

Entrée

Pre-select TWO ǀ Served with Chef's selection of vegetable and potato.

Chicken & Champignons

Bone-in breast of chicken with mushroom cream sauce.

*Queen Filet Mignon

Six ounce filet prepared medium-rare to medium with sautéed mushrooms and red wine demi-glace ǀ Add $17

Seasonal Vegetable Risotto

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk of Food-Borne Illness.

*Grilled New York Strip

Twelve ounce strip steak prepared medium-rare to medium with Gorgonzola cream ǀ Add $10

Roasted Scottish Salmon

Six ounce filet with tarragon beurre blanc.

Coconut Curry Stirfry

Liquor List

Vodka

Absolut

Chopin

Grey Goose

Stolichnaya

Tito's

Belvedere

Ciroc

Ketel One

Stolichnaya Elit

Flavored Vodka

360 Double Chocolate

Ketel One Grapefruit & Rose

Stoli Razpberi

Three Olives Grape

Ketel One Cucumber & Mint

Ketel One Peach & Orange Blossom

Stoli Vanil

Van Gogh Double Espresso

Gin

Aviation

Bombay Sapphire

Hendrick's

Liberator Bourbon Barrel Aged

Plymouth

The Botanist

Beefeater

Boodles

Liberator

Monkey 47

Tanqueray

Rum

Bacardi Superior

El Dorado 5Yr

El Dorado 15Yr

Flor De Cana Extra Seco

Goslings Black Seal

Myers's Original

Papa's Pilar Dark

Plantation Pineapple

Captain Morgan

El Dorado 12Yr

Flor De Cana Anjeo

Flor De Cana Gran Reserva 7Yr

Leblon Cachaça

Papa's Pilar Blonde

Plantation 3 Stars

Zaya Gran Reserva

Tequila

Cabo Wabo Reposado

Cazadores Blanco

Cazadores Anejo

Don Julio Reposado

Don Julio 1942

Herradura Reposado

Patron Reposado

Sauza Blanco

Cabo Wabo Anejo

Cazadores Reposado

Don Julio Blanco

Don Julio Anejo

Herradura Silver

Patron Silver

Patron Anejo

Mezcal

Del Maguey Vida

Del Maguey Santo Domingo

Del Maguey Pechuga

Del Maguey Tobala

Liqueurs

Amaro Montenegro

Aperol Apertivo

Averna Amaro

Barenjager

Benedictine

Campari

Chartreuse Green

Cynar

Drambuie

Frangelico

Fratelli Fernet Branca

Grand Marnier

Jagermeister

Kahlua

Pernod

Romana Sambuca

Rumpleminz

Tia Maria

Amaro Nonino

Arak Le Brun

Bailey's Irish Cream

Bauchant

B & B Dom

Chambord

Chartreuse Yellow

Disaronno Amaretto

Drambuie 15Yr

Fratelli Fernet Menta

Galliano

Hpnotiq

John Taylor Velvet Falernum

Pallini Limoncello

Pimm's #1

Rumchata

St. George Absinthe

Grappa & Brandy

Alexander

Capel Pisco

Christian Brothers

Raynal Napoleon Vsop

Busnel Calvados Vsop

Cardenal Mendoza

De Montal Vsop Armagnac

Cognac

Courvoisier Vs

Delamain Xo

Hennessy Vsop Privilege

Hine Triomphe

120

Kelt Xo

Martell Vsop

Remy Martin Vsop

Remy Martin Extra

Courvoisier Vsop

Hennessy Vs

Hennessy Xo

Kelt Vsop

Martell Vs

Martell Cordon Bleu

Remy Martin 1738

Single Malt Scotch Whisky

Highland

Glenmorangie Original

Glenmorangie Lasanta Sherry

Glenmorangie Extra Rare 18Yr

Glenmorangie Quinta Ruban

Glenmorangie Astar

Oban 14Yr

Lowland

Auchentoshan 10Yr

Isles

Arran Malt 14Yr

Highland Park 18Yr

Islay and Jura

Ardbeg 10Yr

Ardbeg Uigeadail

Bowmore 12Yr

Bowmore 18Yr

Lagavulin 16Yr

Ardbeg An Oa

Ardbeg Corryvrecken

Bowmore Darkest 15Yr

Lagavulin 8Yr

Laphroig 10Yr

Speyside

Aberlour 12Yr

Aberlour A'bunadh

Balvenie Carribean Cask 14Yr

Balvenie Doublewood 17Yr

Cardhu 12Yr

Glenfiddich 12Yr

Glenfiddich Solera 15Yr

Glenfiddich 21Yr

Glenfarclas 12Yr

Glenlivet French Oak Reserve 15Yr

Glenlivet 18Yr

Macallan 12Yr

Aberlour 16Yr

Balvenie Doublewood 12Yr

Balvenie Sherry 15Yr

Balvenie Portwood 21Yr

Cragganmore 12Yr

Glenfiddich 14Yr

Glenfiddich Ancient 18Yr

Glenfarclas 10Yr

Glenlivet 12Yr

Glenlivet Nadurra 16Yr

Glenlivet Archive 21Yr

Singleton 12Yr

Blended Scotch Whisky

Chivas Regal 12Yr

Chivas Regal Royal Salute 21Yr

Dewar's White Label

Dewar's Founder's Reserve 18Yr

Johnnie Walker Black Label

Johnnie Walker Blue Label

Chivas Regal 18Yr

Chivas Regal Ultra 25Yr

Dewar's Special Reserve 12Yr

Johnnie Walker Red Label

Johnnie Walker Green Label

Irish Whiskey

Bushmills

Midleton Very Rare

Teeling

Jameson

Red Breast 15Yr

Tullamore Dew

Bourbon Whiskey

Basil Hayden's 8Yr

Bulleit Bourbon

Elijah Craig 12Yr

Jim Beam White Label

Knob Creek

Maker's Mark

New Holland

Old Forester 100 Proof

Whistle Pig Rye

Woodford Reserve

Buffalo Trace

Eagle Rare 10Yr

Four Roses

George Dickel

Jefferson's Ocean

Maker's 46

Old Forester 86 Proof

Ridgemont Reserve 1792

Wild Turkey 101

Woodford Reserve Dbl Oak

Other Whiskey

Bulleit Rye

Crown Royal

Jack Daniels Black #7

Rittenhouse Rye 100

Seagrams 7

Templeton Rye

Woodford Rye

Canadian Club

Gentleman Jack

Jack Daniels Single Barrel

Sazarac Rye 6Yr

Stranahan's

Wild Turkey Rye

Cash Bar

$75 set up fee applies to all Gallery Divani bars. Sales tax and service fee included.

Full Bar

$6.50

Gin

Vodka

Rum

Whiskey

Call Bar

$7.75

Bacardi Rum

Canadian Club

Dewar's Scotch

Tito's Vodka

Beefeater Gin

Captain Morgan's Spiced Rum

Jim Beam Bourbon

Premium Bar

$9.25

Bombay Sapphire

Glenlivet Scotch

Maker's Mark Bourbon

Crown Royal Whiskey

Grey Goose Vodka

Zaya Gran Reserve Rum

Bottled Beer

Alternate selections are available with advance notice.

Atwater, Vanilla Java Porter Detroit, Mi 6.0% Abv

7.75

Founders, All Day Ipa Grand Rapids, Mi 4.7% Abv

7.75

Stella Artois, Lager Belgium 5.0% Abv

7.75

Bell's, Amber Ale Kalamazoo, Mi 5.8% Abv

7.75

Miller Lite, Light Lager 4.2% Abv

6.5

Wine

By the glass. Alternate selections are available with advance notice.

Cabernet Sauvignon

Pinot Grigio

Moscato

Non-Alcoholic Alternatives

Alternate selections are available with advance notice.

Coke

By the can

Sprite

By the can

Diet Coke

By the can

Bottled Water

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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