Great spot for power lunches. And you'll be remiss to pass up the pastry-capped mussel bisque, served in a lion's urn with a jigger of sherry poured into it tableside.
Check out the time in the mirror at the bar, then turn around. OK, "everyone" knows their signature mussel bisque is superb (and salads, entrees, desserts, cocktails, service and patrons).