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Doc Ford’s Rum Bar & Grille

Seafood Restaurant$$$$

Sanibel Island

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8.8^/10

270

ratings

306 Photos

Main 8

Main

Soups‏

Conch Chowder

3.95 - 5.95

Fresh conch, tomatoes, fresh herbs in a spring. Chunky tomato broth

Soup of the Day

3.95 - 5.95

Ford's Famous Clam Chowder

3.95 - 5.95

A rich, creamy chowder chock full of sea dams. Sweet onions. Carrots and diced potatoes

Sandwiches

Served with your choice of fries, slaw or black beans and rice.

Panamaniac's Ui.Led Robe

9.95

Slow roasted barbecued pork in real texas BBQ sauce, secret spices from the anamaniucs. Topped with cole slaw, served on whole wheat bun

Veggie Burger

7.95

The island's best topped with leaucc, tomato, onions on a whole wheat bun.

Hamburger

9.95

Crime hand pauicd ground beef qrilled to your desire, with lettuce, tomato, onion on a whole wheat bun

Grouper Sandwich

13.95

Fresh grouper grilled. Blackened, or fried. Served with our house tartar sauce on a whole wheat bun

Doc Ford's Original Lime Fanko Crusted Fish Sandwich

9.95

Seared, baked and served on a whole wheat bun, topped with house slaw and spicy remoulade

The Cuban

9.95

Traditional style with ham, slow roasted pork. Swiss cheese, and pickles on a crispy cuban roll

Gfuiuled Chicken Sandwich

9.95

Chicken breast fixed buffalo style, blackened, or grilled, served on whole wheat bun with leauce, tomato, onion and pickle

Sanibel Cheese Steak

9.95

Shaved beef, caramelized onions, peppers and mushrooms smothered in swiss cheese, and folded into a bagutte

Appetizers‏

Dac's Beach Bread

7.95

Baked French bread topped with three cheeses, diced tomatoes and just the right spices

Buffalo Shrimp

9.95

Crispy breaded shrimp with a spicy twist, with mild medium or hot

Mussels

11.95

Steamed in‏ a broth of roasted galic, shallots, roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter

Heat Island Chicken Wings

8.95

Special wing sauce made from green flash hot sauce from cartegena, mild, medium, hot sweet chili or teriyaki served with celery, blue cheese dressing

Cartagena Shrimp Sausage Quesadillas

8.95

House made sausage of shrimp, bacon and amazon chilies, monterey jack cheese, pan fried, served with mango tomatillo chutney

Captiva Crab Cakes

11.95

Pan fried beach style served with jicama cole slaw and finished with a superb key lime butter sauce

Caribbean Jerk Tostados

7.95

Corn tortillas‏ topped with jerk chicken, cuban black beans, melted monterey jack cheese, cabbage, tomato and cilantro salad

Chicken Tenders

7.95

Lightly fried, served with butter milk ranch and honey mustard dressing (also available buffalo style)

Doc Ford's Famous Fish Fingers

8.95

Fried golden brown. Served with doc's tartar sauce

Seared Tuna Appetizer

11.95

Served rare atop chilled rice noodles that have been tossed with crisp asian veggies, fresh herbs and a thai peanut vinaigrette. We top it off with a sweet soy drizzle and wasabi coulis

Bayamo Black Bean Dip

8.95

Cuban black beans blended with fresh seasonings, jalapeño, tomatoes, melted jack and cheddar cheese. Served with red, white s’ blue tortilla chips

Fried Calamari

10.95

Lightly bread hand cut tender calamari served with our tangu cocktail sauce

Dinkin's Bay Raw Bar

Raw Oysters

6.95 - 12.95

Fresh chilled oysters, shucked to order and served on the half shell with fresh lemon and cocktail sauce

Ceviche Cocktail

8.95

Freshly marinated grouper and snapper, bay scallops, and shrimp tossed with fresh limejuice, cilantro, jalapenos and tomatoes

Steamed Oysters

6.95 - 12.95

Steamed with white wine, garlic and butter

Peel-and-Eat Shrimp

7.95 - 24.95

You’ll love these gulf shrimp, steamed then served with cocktail sauce seasoned with fresh lime and wild amazon spices

Shakes & Shuks Shrimp‏

With a specialty blending dressings jst from shrimp and shell fish

Dinkin's Bay Boil

8.95 - 27.95

Steamed shrimp dressed in real butter, old bay spices and juice from fresh key limes.

Yucatan Shrimp

8.95 - 27.95

Tomlinson traveled to the bay of ascension, quintana roo, mexico to fish for bone fish and came back with this great. Recipe. Steamed shrimp in a dressing of real butter, mild colombian chilies, fresh cilantro and key lime juice.

Salads

Tropical Salad

12.95

Chef combined fresh baby greens, drape tomatoes, fresh mozzarella, mandarin oranges, sundried cherries, spiced pecans, homemade crispy onions tossed in our very own secret balsamic vinaigrette dressing

Chicken Taco Salad

10.95

Crisp romaine lettuce, cuban black beans, cheddar and monterey cheese, topped with grilled chicken and spicy salsa, with toasted tortilla chips

Caliamari Salad

11.95

Lightly breaded calamari tossed with mixed everglades greens, cucumbers, tomatoes, a sweet and sour vinaigrette dressing, topped with crispy wontons

Mixed Green Salad

5.95

Hometown mixed lettuce, grape tomatoes, carrots, choice of dressing

Mozzarella De Marinello Salad

11.95

Heirloom ugly tomatoes, fresh buffalo mozzarella, baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and parmesan cheese

Sanibel Spinach Salad

10.95

Bleu cheese crumbles, spiced pecans, granny smith apples, carmelized onion-smoked bacon dressing

The Old School Iceberg Salad

6.95

One huge hunk of local farm lettuce, red onions, carrot threads, chopped bacon and diced tomatoes with doc's butter milk bleu cheese dressing

Entrees‏

Cam Eche Fish Tacos

13.95

Freshly grilled white fish with shredded cabbage, papaya pico de gallo, in a flour tortilla, served with cuban black beans and rice

Banana Leaf Snapper

22.95

Snapper wrapped in a banana leaf lined with masa harina, ancho chili pure and nine island limejuice. Steamed, paired with fresh vegetables, black beans and rice, with a dynamite lime cilantro roasted pepper pesto

Quinoa Salad

19.95

Chef combines fresh jumbo grilled shrimp with quinoa (keen-wiii, cultivated in peru and chile) and garden fresh vegetables, marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa

Roasted Half-Chicken with a Cuban Chimichurri Sauce

19.95

Slow roasted chicken served over a potato hash with onions, mildest amazon peppers and panama-style chorizo sauce. braced with steamed French green beans, fresh chimichurri verde, topped with roasted corn. “jicama. tomato and bean relish

Island Style Shrimp S’ Grits

21.95

Fresh gulf shrimp dusted with masa (Mexican corn flour) , pan seared and served with jalapeno cheese grits. julienne veggies and green beans accented with a grilled vegetable sofrito sauce

Dry Rubbed Rib Eye

24.95

With roasted garlic and parmesan smashed potatoes, caramelized mushrooms, asparagus and a roasted blue cheese tomato, surrounded by a shallot cabernet sauce

Texas Baby Back Rubs

18.95

A full rack of danish baby back ribs basted with our one-of-a-kind bbq sauce, served with smashed potatoes or French fries and our sunset slaw

Deep Water Mahi-Mahi

22.95

Hand-cut mahi-mahi seared in sweet soy sauce. Placed on ajasmine rice stir fry with a prickly pear ginger vinaigrete one of our sionature dishes

Cedar Plank Salmon

22.95

Freshly cut salmon filet topped with a mango chipotle glaze, served with au Gratin potatoes, wilted spinach and caramelized mushrooms

Achiote Grilled Grouper

24.95

Fresh grilled grouper seasoned with a blend of south American spices, served with saffron dice mixed with broccoli and mushrooms, topped with pineapple salsa

Martinique-Jerked Oju( Chop

21.95

Caribbean spiced pork served over caramelized plantains, steamed snow peas, finished with chef zook's cuban citrus mojo sauce, then topped with grilled pineapple and wilted cabbage slaw. One of our signal pure dishes

Seafood Aella

23.95

Jumbo scallops,‏ shrimp, mussels and tender fish medallions with chorizo sausage, saffron rice, carmelized onions, peas, and tomatoes

Panko Fried Shrimp

19.95

Jumbo shrimp crispy fried with French fries and cole slaw

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