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Menu
Brunch 4
Brunch
Served Saturdays & Sundays from 11am – 3pm
Wild berry compote, almond butter, pure maple syrup
Crab Cake & Egg Oscar
Poached egg over Doc’s famous crab cake topped with asparagus & lemon hollandaise, served with brunch potatoes
Steak & Eggs
Petite filet mignon, poached egg, sauteed spinach & brunch potatoes topped with garlic-herb crab butter
Three Egg Omelet
Chesapeake Bay
Blue crab, asparagus, monterey jack cheese
Garden State
Fresh seasonal vegetables, cheddar cheese
Gulf Coast
Blackened shrimp, broccoli, parmesan cheese
Build Your Own
Ask your server for today’s topping selections
Docs Bloody Marys
Chesapeake
Absolut Citron, Doc’s bloody mary mix with a Chesapeake oyster & old bay rim
Salty Shrimp
Absolut Citron, Doc’s bloody mary mix, fresh squeezed lemon juice served with a jumbo shrimp & garlic salt rim
Classic
Absolut Vodka & Doc’s home made bloody mary mix
Ring of Fire
Absolut Peppar, Doc’s spicy bloody mary mix with extra horseradish & a wasabi rim
Happy Clam
Absolut Citron, Doc’s bloody mary mix, clamata clam juice with a freshly shucked raw clam & lemon pepper rim
Sunday Blues
Absolut Vodka, Doc’s bloody mary mix, extra worcestershire & blue cheese stuffed olives
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