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Menu
Main Menu 6
Main Menu
Soups and Salads
8.50
A cup of soup or chowder served with your choice of garden or caesar salad.
Soup of the Day
6.00
Garden Salad Or Dogwoods Caesar
8.00
Apple & Chicken Salad
9.50
Greens tossed with crisp green apple slices, dried cranberries, blue cheese crumbles & pecans. topped with grilled chicken breast & pomegranate vinaigrette.
Cobb Salad
11.00
Greens tossed in balsamic vinaigrette with grilled chicken, tomatoes, avocado, corn, chopped egg, blue cheese & bacon.
Buffalo Chicken Salad
9.50
Greens, tomatoes, cucumber & red onion tossed in ranch dressing with jack cheese & fried chicken tenders dipped in spicy buffalo sauce.
Baked Potato & Four-Cheese Soup
6.00
Daily Chowder
6.00
Dogwood Scallop Salad
14.00
Tender spinach tossed with dried cranberries, pecans & cherry tomatoes in balsamic vinaigrette. topped with three jumbo seared bacon-wrapped scallops & pineapple relish.
Wedge Salad
7.50
Iceberg lettuce wedge topped with bacon, tomato, blue cheese crumbles & buttermilk blue cheese dressing.
Steak Salad
11.00
Greens tossed with balsamic vinaigrette, tomatoes & blue cheese. topped with grilled certified angus flat iron steak & onion crisps.
Tavern Bites
George Washington & Co. Would Have Loved To Munch On These Modern-day Bar Favorites
Blue Ridge Chips
9.00
A mountain of crispy kettle chips topped with melted blue cheese, bacon & green onions.
Hummus & Pita
7.00
Garlic hummus with pita chips, spicy olives & veggies for dipping.
Shrimp N Grits
9.00
Seasoned jumbo shrimp over creamy hominy grits in spicy virginia ham gravy.
Buffalo & Honey Pepper Wings
8.50
Crispy fried chicken tossed in spicy buffalo sauce & sweet-spicy pepper sauce. order one style or a combination.
Heaping Nachos
9.00
Tortilla chips topped with melted jack &cheddar cheeses, tomatoes, jalapenos, fire-roasted salsa, scallions & sour cream.
Shenandoah Sliders
8.00
Four 2 oz. certified angus beef burgers on petite buns with caramelized onion & pepper-jack cheese. served with lettuce, tomato & pickle.
Surf & Turf Sliders
9.00
Two certified angus beef sliders & two crab cake sliders on petite buns. served with lettuce, tomato & pickle.
Chicken Fingers
8.25
Hand-battered, fried chicken tenders served with honey-mustard dipping sauce.
Virginia Mac & Cheese
6.00
Homemade mac & cheese with hearty chunks of virginia ham.
Oyster Bar
12.00
Ask your server for todays selection.
Oyster Fritters
8.00
Cornmeal crusted & flash fried. served with sherry wine sauce.
Oysters Rockefeller
12.00
Five oysters on the half-shell baked with a dijon cream of spinach, onions, green peppers, celery & parmesan.
Chicken Luray
8.50
Skewered, herb-tempura-battered chicken tenders fried til golden. served with buffalo-ranch dipping sauce.
Quesadilla
7.00
Flour tortillas grilled with jack & cheddar cheeses, scallions & tomatoes. topped with fire-roasted salsa, guacamole & sour cream.
Potatoskinadilla
8.25
Mashed potatoes, cheddar cheese, bacon & scallions grilled in a flour tortilla. topped with sour cream.
Chesapeake Crab Sliders
10.00
Four mini crab cakes on petite buns. served with lettuce, tomato, pickle & sherry wine sauce.
Basket of Waffle Fries
5.00
Sandwiches
Served With Your Choice Of Waffle Fries, Side Salad, Grilled Veggie Skewer, Cole Slaw Or Spicy Buffalo Pasta Salad.
Big Chimney Build-a-Burger
8.00
In 1699 virginia settlers built big chimney house & began the city we call falls church. build your own culinary history.
Big Chimney Build-a-Burger - Choose Your Toppings
0.50
Commonwealth Club
9.50
Ham, turkey & bacon on your choice of toasted bread with swiss & cheddar cheeses, lettuce, tomato & dijonnaise .
Tidewater Po Boy
10.00
Choice of fried oysters or shrimp with lettuce, tomato & sherry wine sauce on a baguette.
Crab Cake Sandwich
11.00
Served on a large english muffin with lettuce, tomato & sherry wine sauce.
Hot Turkey & Cheddar
8.00
Turkey & cheddar cheese grilled on multi-grain bread with dijonaise, lettuce & tomato.
Philly Cheese Steak
8.50
Grilled steak, onion, peppers, mushrooms, provolone, lettuce, tomato & mayo on a sub roll.
Big Chimney Build-a-Burger - Choose Your Cheese
1.00
Swiss, provolone, cheddar jack, american, blue pepper jack.
Virginia Ham
8.00
Shaved ham & swiss on toasted multi-grain bread with lettuce, tomato & dijonnaise.
Catfish Sandwich
8.00
Your choice of blackened, grilled or fried catfish on a baguette with sherry wine sauce.
Dogwood Chicken Sandwich
9.00
Grilled chicken breast with pepper jack cheese, shaved ham, bbq sauce, lettuce & tomato on toasted multi-grain.
Turkey Reuben
8.50
Smoked turkey breast & cole slaw topped with swiss cheese & thousand island dressing on grilled rye bread.
Chicken Parmesan
8.50
Breaded chicken breast topped with marinara sauce, provolone & parmesan cheeses sub roll.
Chicken Philly
8.50
Grilled chicken, onion, peppers, mushrooms, provolone, lettuce, tomato & mayo on a sub roll.
Entrees
items served at lunch. lunch entrees served with mashed redskin potatoes.
Culpepper Strip Steak
24.00
12 oz. certified angus beef new york strip, served with a grilled vegetable skewer & your choice of baked potato, baked sweet potato or mashed redskin potatoes.
Dogwood Surf & Turf
27.00
5 oz. certified angus beef tenderloin filet with your choice of five shrimp in a cajun cream sauce or two jumbo, seared bacon-wrapped scallops. served with a grilled vegetable skewer & your choice of baked potato, baked sweet potato or mashed redskin potatoes.
Herb Roasted Chicken
19.00
Statler-cut chicken seasoned & roasted. served with merlot-mushroom sauce, sauteed spinach & your choice of baked potato, baked sweet potato or mashed redskin potatoes.
Pecan-Crusted Trout
18.00
Served with horseradish cream sauce, a grilled vegetable skewer & your choice of baked potato, baked sweet potato or mashed redskin potatoes.
Flat Iron Steak with Wild Mushrooms
17.00
Grilled-to-order certified angus beef and topped with a wild mushroom sauce. served with a grilled vegetable skewer & your choice of baked potato, baked sweet potato or mashed redskin potatoes.
Dogwood Pasta Carbonara
16.00
An Old Dominion twist on an Italian classic. Smokey Virginia ham & peas tossed with linguine in a garlic cream sauce.
Chesapeake Crab Cakes
Served on parmesan crisps with a grilled vegetable skewer, sherry wine sauce & your choice of baked potato, baked sweet potato or mashed redskin potatoes.
Cedar Plank Salmon
18.00
7 oz. maple-dijon glazed salmon grilled on a cedar plank. served with a grilled vegetable skewer & your choice of baked potato, baked sweet potato or mashed redskin potatoes.
Cornmeal Crusted Catfish
16.00
Lightly crusted & pan-fried served with spicy hollandaise sauce, a grilled vegetable skewer & your choice of baked potato, baked sweet potato or mashed redskin potatoes.
Rappahannock Ribs
20.00
Pork-back ribs smothered in our bourbon-barbecue sauce. served with cole slaw & your choice of baked potato, baked sweet potato or mashed redskin potatoes.
Hampton Roads Scallop Pasta
19.00
Pan-seared scallops tossed with linguine & a light saffron-scented white wine sauce.
Wraps
Big Meadows Chicken Wrap
9.00
Grilled chicken, alfalfa sprouts, tomato, avocado & jack cheese with chipotle-mayo in a warm flour tortilla.
Potomac Pesto Chicken Wrap
8.50
Grilled chicken, spinach, parmesan cheese, tomatoes & pesto in a tortilla.
Buffalo Chicken Wrap
8.50
Fried chicken tenders dipped in buffalo sauce wrapped with lettuce, tomato, jack cheese & blue cheese dressing.
Blackened Chicken Caesar Wrap
8.50
Seasoned chicken breast grilled & wrapped in a tortilla with caesar salad.
Sides
Baked Sweet Potato
4.00
With brown-sugar butter.
Grilled Vegetable Skewers
3.00
Virginia Ham Mac & Cheese
3.50
Cole Slaw
2.50
Baked Potato
4.00
Red Skin Mashed Potatoes
3.50
Waffle Fries
2.50
Spicy Buffalo Pasta Salad
3.50
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