22 Tips and reviews
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- Jason PastoreNovember 7, 2012This place was amazing. I went with my cousin and my friend for Restaurant Week and we all shared everything so as to try as mich possible. Try: Tuscan Meatballs, Skirt Steak, Short Rib Ravioli
- Examiner.comMay 12, 2011Flavorful influences of Italy, France, Asia and the Mediterranean to the Hudson Park waterfront. The tuna tartar recommended as a starter, with the cevepa or Argentinean skirt steak to follow. Read more
- The Journal News/LoHud.comSeptember 22, 2010Seafood, a raw bar and views, views, views. The menu has whole fish, the raw bar and some Italian dishes, such as pastas, steaks and chops. The wine bar offers 24 wines by the glass. Read more
- Cheryl AAugust 4, 2013Sitting at the bar seems to have better quality food, or whomever preps it is different. Table side food is over cooked, not as fresh or under ripe. Deserts too sweet. Cappuccino, soups excellent.
- Jairo ParedesMarch 21, 2013Try the Pinot Grigio - Perfect happy hour drink, especially when hosted by the company.
- Good Food, great price and awesome view of the Hudson River and the palisade...
- Mitch WeisburghJanuary 28, 2012Great and reasonably priced wine list; and my wife is a wine analyst so she knows.
- Andria GrayMarch 27, 2014Eh. Nothing extraordinary. Crab stuffed shrimp was good but nothing i cant get elswhere. Limited menu. Guess u go for the atmosphere...which is tastefully done.
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