102 Photos
Menu
Dessert Menu 4Wine List 3Parties Menu 23Kids Menu 1Dinner Menu 22
Dessert Menu
Desserts
9.99
Vanilla custard with a hint of rich dark chocolate
3-Layer Chocolate Cake
8.99
Hot Fudge Sundae
9.99
Vanilla ice cream accompanied by a gooseneck of hot fudge & whipped cream
Side of Hot Fudge
2.99
Banana Cream Pie
9.99
Made daily
Key Lime Pie
8.99
Fresh whipped cream
Goldbrick Sundae
8.99
Vanilla ice cream with hard chocolate topping and pecans
À La Mode
2.99
Cordials
Amaretto
Baileys
Drambuie
Grand Marnier
Hennessy
Martel
Sambuca Black
Tuaca
B&B
Courvoisier
Frangelico
Harvey's Bristol Cream
Kahlúa
Sambuca
Tia Maria
Rémy Martin Vsop
Ports
Dow's
10.00
Graham's
10.00
Coffee Drinks
Irish Coffee
9.50
Toasted Almond
9.50
Keoke Coffee
9.50
Wine List
Whites
Wines listed are in progressive order from light, medium to full body
Prosecco, La Marca - Italy
12.00
Pinot Grigio, Santa Margherita - Valdadige, Italy Doc
12.00
Sauvignon Blanc, Frog's Leap - Rutherford, Napa
12.00
Chardonnay, Bogle - California
7.50
Chardonnay, Phantom - Clarksburg
10.00
Chardonnay, Napa Cellars - Napa Valley
13.00
Riesling, Seaglass - Santa Barbara County
7.50
Pinot Grigio, Torresella - Veneto, Italy Igt
9.00
Sauvignon Blanc, Echo Bay - Marlborough, New Zealand
9.00
Rose, Bieler Pére Et Fils - Provence, France
9.00
Chardonnay, Kendall Jackson - California
9.00
Chardonnay, Mer Soleil 'Reserve' - Santa Lucia Highlands
12.00
Chardonnay, Rombauer - Carneros, Napa
55.00
Reds
Wines listed are in progressive order from light, medium to full body
Pinot Noir, Bogle - California
4.50
Pinot Noir, a to Z Wineworks - Oregon
11.00
Merlot, Bogle - California
7.50
Red Blend, Ménage À Trois - California
8.00
Red Blend, Francis Coppola 'Director's Cut Technicolor' - Dry Creek Valley
42.00
Malbec, Kaiken 'Ultra' - Mendoza, Argentina
12.00
Cabernet Sauvignon, Charles Smith Winery 'Wines of Substance' - Washington
9.00
Cabernet Sauvignon, Francis Coppola 'Diamond Claret' - California
12.00
Cabernet Sauvignon, Decoy - Sonoma County
14.00
Zinfandel, Bogle 'Old Vine' - Sonoma County
8.00
Zinfandel, Earthquake - Lodi
44.00
Pinot Noir, De Loach - California
9.00
Pinot Noir, Truchard 'Estate' - Carneros
39.00
Merlot, Wild Horse - Paso Robles
12.00
Red Blend, Madness and Cures Sanity Red - Alexander Valley
11.00
Petite Syrah, Michael and David 'Petite Petite' - Lodi
11.00
Cabernet Sauvignon, Bogle - California
7.50
Cabernet Sauvignon, Don Sebastiani and Sons 'Big Smooth' - Lodi
11.00
Cabernet Sauvignon, B.R. Cohn 'Silver Label' - Sonoma
13.00
Sangiovese, Sassoregale - La Maremma, Tuscany D.O.C.
13.00
Zinfandel, Dashe - Dry Creek, Sonoma
11.00
Special Selections
Pinot Noir, Martinelli - Russian River/sonoma Coast, 2015
58.00
Merlot, Rombauer - Carneros, 2013
52.00
Brunello, Banfi Brunello Di Montalcino - D.O.C.G. Tuscany, 2012
95.00
Cabernet Sauvignon, Raymond 'Reserve' - Napa Valley, 2015
68.00
Cabernet Sauvignon, Robert Craig 'Affinity' - Napa Valley, 2014
78.00
Cabernet Sauvignon, Heitz Cellars - Napa Valley, 2013
94.00
Cabernet Sauvignon, Silver Oak - Alexander Valley, 2013
105.00
Cabernet Sauvignon, Caymus - Napa Valley, 2015
120.00
Merlot, Emmolo, By Caymus - Rutherford 2015
45.00
Zinfandel, Sighesio - Sonoma, 2015
52.00
Cabernet Sauvignon, Folie À Deux - Alexander Valley, 2014
55.00
Cabernet Sauvignon, Frog's Leap 'Estate' - Rutherford, Napa, 2015
72.00
Cabernet Sauvignon, Zd - Napa Valley, 2014
86.00
Cabernet Sauvignon, Jordan - Alexander Valley, 2013
100.00
Cabernet Sauvignon, Cakebread - Napa Valley, 2014
110.00
Parties Menu
Hors D'oeuvres
Cold
price per dozen, two dozen minimum per item
Stuffed Cherry Tomatoes
23.99
Creamy Bleu Cheese
Jumbo Shrimp Cocktail
57.99
Horseradish Cocktail Sauce
Hot
price per dozen, two dozen minimum per item
Beef Meatballs
35.00
Parmesan & Marinara Sauce
Grilled Shrimp Skewers
57.00
Crab-Filled Mushrooms
35.00
Bacon-Wrapped Sea Scallops
61.00
Grilled Mediterranean Chicken Skewers
38.00
Parmesan-Crusted Mushrooms
25.00
Coconut Shrimp
57.00
Orange Marmalade
Crab Cakes
70.00
Platters
serves 12 to 15 people
Chopped Liver
50.00
Classic Chicken Caesar Salad
45.00
Sliced Seasonal Fruit & Berries
57.00
Classic Caesar Salad
40.00
Assorted Domestic & Imported Cheeses
65.00
Fresh Vegetables
49.00
Carrots, Broccoli, Celery, Cherry Tomatoes, Yellow & Red Peppers w/ Garlic Dip
Add On Appetizer
Fried Onion Strings
5.50
Baked Spinach & Artichoke Dip
5.99
Shrimp Scampi "Chicago" Style
7.99
Garlic Cheese Toast
5.50
Fried Calamari
6.99
Chef's Dinner Menu 1
$39.95 per person. All dinners include beverage service or coffee, tea or soda with unlimited refills
Starters
please select 1 for group, served family style
Fried Onion Strings
Chopped Liver Platter
Fried Calamari
+$3 per person
Garlic Cheese Toast
Shrimp Scampi
+$4 per person
Baked Spinach & Artichoke Dip
+$2 per person
Salads
individual guest choice of
Cole Slaw
Creamy or deli
Caesar Salad
+$6 per person
House Salad
+$5 per person
Entrees
individual guest choice of
1/2 Bbq Baby Back Ribs
Pasta Primavera
Filet Caesar Salad
1/2 Bbq Chicken
Prime Char-Crust Ny Strip
Pecan-Crusted Trout
Sides
individual guest choice of
Baked Potato
Steak Fries
Redskin Mashed Potatoes
Seasonal Vegetable
Dessert
please select 1 for group
Mini Goldbrick Sundae
Mini Hot Fudge Sundae
Chef's Dinner Menu 2
$49.95 per person. All dinners include beverage service or coffee, tea or soda with unlimited refills
Starters
please select 2 for group, served family style
Chopped Liver Platter
Onion Strings
Fried Calamari
+$3 per person
Garlic Cheese Toast
Baked Spinach & Artichoke Dip
Shrimp Scampi
+$4 per person
Salads
individual guest choice of
Cole Slaw
Creamy or deli
Caesar Salad
+$6 per person
House Salad
+$5 per person
Entrees
individual guest choice of
Full Slab Bbq Ribs
Prime Rib 10Oz
Pasta Primavera
Bbq Ribs & Bbq Chicken Combo
Broiled Salmon
With lemon butter, capers, sauce
Sides
individual guest choice of
Baked Potato
Steak Fries
Redskin Mashed Potatoes
Seasonal Vegetable
Dessert
please select 1 for group
New York Cheese Cake
With strawberry sauce
Triple-Layer Chocolate Cake
Key Lime Chiffon Pie
With graham cracker & almond crust, fresh whipped cream
Chef's Dinner Menu 3
$59.95 per person. All dinners include beverage service or coffee, tea or soda with unlimited refills
Starters
please select 2 for group, served family style
Chopped Liver Platter
Onion Strings
Fried Calamari
Garlic Cheese Toast
Baked Spinach & Artichoke Dip
Jumbo Shrimp Cocktail
+$5 per person
Salads
individual guest choice of
Cole Slaw
Creamy or deli
Caesar Salad
House Salad
Entrees
individual guest choice of
Full Slab Bbq Ribs
Pasta Primavera
Broiled Salmon
With lemon butter, capers, sauce
Ribeye 20Oz
+$10 per person
Bbq Ribs & Bbq Chicken Combo
Prime Rib 12Oz
Filet Mignon 8Oz
+$5 per person
Chicken Limóne
Sides
individual guest choice of
Double Baked Potato
Redskin Mashed Potato
Seasonal Vegetable
Baked Potatoes
Cheesy Au Gratin Potatoes
Dessert
please select 1 for group
New York Cheese Cake
With strawberry sauce
Triple-Layer Chocolate Cake
Crème Brûlée
Vanilla custard with bits of rich dark chocolate
Kids Menu
For children 12 and under
Main
all kids' meals come with hand-cut skinny fries and a choice of applesauce or creamy cole slaw
Macaroni & Cheese
7.99
Grilled Cheese
7.99
Cheeseburger
10.50
Bbq Ribs
15.99
Chicken Tenders
8.99
Hamburger
10.50
Bbq Chicken
13.99
Prime Rib
18.99
Dinner Menu
All entrées are served with your choice of creamy or deli-style cole slaw, also a choice of baked potato, red skinned mashed potatoes, hand-cut skinny fries, steak fries or seasonal vegetable. Vintages are subject to change without notice
Appetizers
Our Famous Chopped Liver Plate
9.99
Sweet bell pepper strips, carrot slaw, diced onions & chopped egg
Panko-Crusted Chicken Tenders
9.99
BBQ sauce
Fried Calamari
15.99
Lemon wedge, cocktail sauce
Shrimp Scampi "Chicago" Style
19.99
Sautéed in white wine, topped with garlic bread crumbs
Nap's Coconut Fried Shrimp
18.99
Served with a marmalade dipping sauce & lemon wedge
Baked French Onion Soup
9.99
Topped with melted gruyére & swiss cheese
French-Fried Onions Strings
10.99
Great for sharing
Baked Spinach & Artichoke Dip
12.99
Tortilla chips
Classic Shrimp Cocktail
20.99
5 jumbo prawns, "killer" cocktail sauce
Charred Rib Appetizer
24.99
BBQ baby back ribs. Don's Favorite Way to Eat Ribs. Our Baby Back Ribs are smoked and basted in BBQ sauce. I have always enjoyed them with no extra sauce and a nice deep char. Ask for charred ribs Don's way!
Salads
Dressings: house anchovy, 1000 island, creamy garlic, creamy ranch, bleu cheese, balsamic vinaigrette, lime vinaigrette. All dressings are made in house
House Salad
7.99
Grape tomatoes, carrots, cucumbers & croutons
Caesar Salad
7.99
D.K.'S Chopped Chop Salad
16.99
Tomatoes, smoked bacon, corn, scallions, avocado, bleu cheese crumbles, tortilla strips, lime dressing
Don's Iceberg Wedge
7.99
Red onions, smoked bacon, tomatoes & bleu cheese crumbles
Cobb Salad a La "Vee"
16.99
Bleu cheese crumbles, tomatoes, crumbled egg, smoked bacon, avocado
Burgers & Sandwiches
All burgers and sandwiches come with our hand-cut skinny fries, lettuce, tomato and pickle chips with a choice of creamy or deli-style cole slaw. All burgers are cooked well. These burgers are served cooked to order
Original Burger*
16.99
Shredded lettuce, tomato
Hickory Burger*
17.99
BBQ sauce, bacon, cheddar cheese
Grilled Chicken Breast
14.99
Grilled chicken breasts, shredded lettuce, tomato
Cheeseburger*
17.99
Cheddar or american
Pulled Bbq Chicken Sandwich
12.99
Topped with onion strings
Panko-Crusted Chicken Tenders
13.99
BBQ sauce, served on a platter
Ny Prime Steak Sandwich
Ny Prime Steak Sandwich
32.99
Prepared with char-crust seasoning, served with cheese toast, your choice of cole slaw, creamy or deli-style and fresh hand-cut skinny fries
Prime Rib
Carefully selected and aged 28 days. Roasted fresh daily to perfection. Served until we run out
"Cuda" Cut*
39.99
Don's mom's nickname
Large Cut*
47.99
Regular Cut*
41.99
Famous Barbeque
Don's favorite way to eat ribs. Our Baby Back Ribs are smoked and basted in BBQ sauce. I have always enjoyed them with no extra sauce and a nice deep char. Ask for charred ribs Don's way! Choice between: Chicago's Original Sauce or Arizona's Southwest Sauce. Add BBQ chicken $14.99, add broasted chicken $14.99, add chicken schnitzel $14.99, add coconut-fried shrimp $22.99
Charred Baby Back Ribs
24.99
Don's way
Braised Short Rib
32.99
BBQ or plain, served with au jus
Bbq Baby Back Ribs
24.99
Prime Steaks
All steaks prepared with original char-crust seasoning - A Chicago tradition. Our prime steaks are midwest corn fed and aged for 4 weeks
Chopped Steak a La Bud Selig*
21.99
Parmesan-Crusted New York*
37.99
Served with mushrooms & au jus
Skirt Steak Chicago Style*
38.99
Burnt onions
Ribeye Steak*
52.99
Char-crust seasoning
Prime New York Strip George Will Style*
50.99
Char-crust seasoning with fresh roasted garlic
Mumsie's Chopped Steak*
22.99
Stuffed with onions & peppers
Filet Duo*
39.99
Two 4 oz. filets, broiled with a parmesan & bleu cheese crust
Filet Mignon*
45.99
Center cut, char-crust seasoning
Prime New York Strip*
49.99
Char-crust seasoning
Original Broasted Chicken
Original Broasted
24.99
Steve V's Spicy Broasted
24.99
Chicken
Bbq Chicken
24.99
1/2 BBQ chicken
Ned Colletti's Chicken Schnitzel
24.99
Two breasts lightly breaded in lavosh, pan fried, lemon-butter sauce
Chicken Limóne
24.99
Fresh lemon, sautéed mushrooms, garlic, spinach
Seafood
Seattle-Style Bbq Salmon*
30.99
Olive oil, fresh garlic, light soy sauce, turbinado sugar
Nap's Coconut-Fried Shrimp
29.99
Served with marmalade dipping sauce & lemon wedge
Pecan-Crusted Rainbow Trout*
28.99
Lightly sautéed, browned butter sauce
Mustard-Crusted Salmon*
30.99
Honey, mustard & bread crumbs
Shrimp Scampi "Chicago" Style
29.99
Sautéed in white wine, topped with garlic bread crumbs
Pasta
Served with cheese toast, your choice of cole slaw, creamy or deli-style
Primavera
19.99
Olive oil, garlic, fresh vegetables, basil garnish
Natalie's Pasta Marinara
15.99
Vegetables & Sides
Serves two
Baked Macaroni & Cheese
8.99
Sautéed Mushrooms
8.99
Double Baked Potato
6.99
Onion Strings
6.99
Creamed Spinach
9.99
Pasta Marinara
6.99
Cheesy Au Gratin Potato
7.99
Seasonal Vegetable
Signature Cocktails
Moscow Mule**
11.00
New amsterdam vodka, ginger beer, simple syrup, fresh lime juice, lime wedge, sprig of mint
Dave Nelson Punch
11.00
Malibu rum, fresh lemonade, pomegranate juice, sprite, orange
Tryhus Strawberry Lemonade
11.00
Absolut citron, fresh lemonade, sprite, strawberry puree, fresh strawberries
Hard Blackberry Lemonade
12.00
A secret prohibition-style lemonade, crème de mure, absolut citron, fresh blackberries
Resort Drinks
Skinny Margarita
14.00
Casamigos blanco, agave nectar, fresh lime juice
Skinny Cosmo
12.00
Absolut citron, cointreau, cranberry juice
Slim Mojito
12.00
Bacardí rum, fresh lime juice, fresh mint, agave nectar
Scottsdale Cooler
12.00
Sauvignon blanc, sprite, key lime simple syrup, rocks, lemon and lime wheel
Martinis
Appletini
12.00
New amsterdam vodka, green sour apple liquor
Peach Cosmo
12.00
Absolut apeach, cointreau, rose's lime juice, cranberry juice, muddled peach
Cosmopolitan
12.00
Absolut citron, grand marnier, lemon
Espresso
14.00
Absolut vanilla, kahlúa, cream, pinch of espresso
Vintage Collection
Harvey Wallbanger**
11.00
Created in the 1950's new amsterdam vodka, galliano, orange juice
Old Fashioned
12.00
A classic just like it was made in the 1930's maker's mark, angostura bitters, sugar in the raw
Singapore Sling**
11.00
Just like they made them at the turn of the century new amsterdam gin, cherry brandy, club soda, sweet & sour, simple syrup
Rob Roy
13.00
Invented in 1894 by a bartender at the waldorf astoria hotel dewar's scotch whiskey, sweet vermouth, bitters
Margaritas
Ruby Margarita
12.00
Herradura silver, pomegranate juice, fresh lime juice, agave nectar, lime wedge
Blackberry Margarita
14.00
Herradura silver, crème de mure, fresh lime juice, simple syrup
House Margarita
13.00
Cuervo gold, triple sec, fresh lime juice, simple syrup, lime wedge
Cadillac Margarita
14.00
Cuervo gold, fresh lime juice, splash of o.j., grand marnier float, lime wedge
Beer
By the bottle $5 - $6
Miller Lite
Coors Light
Michelob Ultra
Heineken
Guinness
Bud Light
Pacifico
Blue Moon
Stella Artois
O'doul's
Draughts
Rotating Regional Craft Beers
6.50
Whites
Wines listed are in progressive order from light, medium to full body
Prosecco, La Marca - Italy, Split
12.00
Pinot Grigio, Torresella - Veneto, Italy Igt
10.00
Sauvignon Blanc, Echo Bay - Marlborough, New Zealand
9.00
Rosé, Bieler Père Et Fils - Provence, France
9.00
Chardonnay, Kendall-Jackson - California
10.00
Chardonnay, Rombauer - Carneros, Napa
75.00
Prosecco, Giuliana - Italy
40.00
Pinot Grigio, Santa Margherita - Valdadige, Italy Doc
12.00
Sauvignon Blanc, Frog's Leap - Rutherford, Napa
12.00
Chardonnay, Bogle - California
9.00
Chardonnay, B-Side - Sonoma
12.00
Riesling, Seaglass - Santa Barbara County
9.00
Reds
Wines listed are in progressive order from light, medium to full body
Pinot Noir, Bogle - California
9.00
Pinot Noir, a to Z Wineworks - Oregon
12.00
Merlot, Bogle - California
9.00
Red Blend, Francis Coppola 'Director's Cut Cinema' - Sonoma
50.00
Malbec, Catena 'Vista Flores' - Mendoza, Argentina
11.00
Cabernet Sauvignon, Don Sebastiani and Sons 'Big Smooth' - Lodi
12.00
Cabernet Sauvignon, Francis Coppola 'Diamond Claret' - California
13.00
Cabernet Sauvignon, Decoy - Sonoma County
57.00
Zinfandel, Earthquake - Lodi
12.00
Pinot Noir, De Loach - California
10.00
Pinot Noir, Truchard 'Estate' - Carneros
50.00
Red Blend, Madness and Cures Sanity Red - Alexander Valley
11.00
Petite Syrah, Michael and David 'Petite Petite' - Lodi
12.00
Cabernet Sauvignon, Bogle - California
9.00
Cabernet Sauvignon, Juggernaut 'Hillside' - California
12.00
Cabernet Sauvignon, B.R. Cohn 'Silver Label' - Sonoma
14.00
Zinfandel, Bogle 'Old Vine' - Sonoma County
9.00
Special Selections
Pinot Noir, Mer Soleil - Santa Barbara, 2017
75.00
Merlot, Rombauer Vineyards - Napa, 2015
80.00
Cabernet Sauvignon, Raymond 'Reserve' - Napa Valley, 2016
80.00
Cabernet Sauvignon, Robert Craig 'Affinity' - Napa Valley, 2014
88.00
Cabernet Sauvignon, Hess Collection - Mt. Veeder, 2014
110.00
Cabernet Sauvignon, Cakebread - Napa Valley, 2016
136.00
Cabernet Sauvignon, Cade - Howell Mountain, Napa, 2016
175.00
Pinot Noir, Martinelli - Russian River/sonoma Coast, 2016
78.00
Brunello, Banfi Brunello Di Montalcino - D.O.C.G. Tuscany, 2013
120.00
Cabernet Sauvignon, Frog's Leap 'Estate' - Rutherford, Napa, 2015
85.00
Cabernet Sauvignon, Heitz Cellars - Napa Valley, 2013
115.00
Cabernet Sauvignon, Silver Oak - Alexander Valley, 2014
128.00
Cabernet Sauvignon, Caymus - Napa Valley, 2016
152.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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