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Menu
Wine List 9Valentine's Prix-Fixe Option 1Main Menu 4
Wine List
Sparkling
12.00
Taittinger, Champagne Fr, Nv
110.00
Veuve Clicquot, Champagne Fr, Nv
150.00
Schramsburg "Mirabelle" Brut Rose Ca, Nv
90.00
Moet Chandon Imperial Brut, Champagne Fr, Nv
110.00
Sauvignon Blanc
Cade, Napa Valley Ca 2018
14.00
Babich Head Water, Wairau Valley Nz 2016
75.00
Pinot Grigio
Livon, Friuli It 2016
12.00
Felluga, Friuli It 2016
65.00
Chardonnay
Alois Lageder, Alto Adige It 2017
12.00
Sonoma Cutrer, Russian River Ca 2017
65.00
Rombauer, Los Carneros Ca 2017
105.00
Kistler, Sonoma County Ca 2017
150.00
Stuhlmuller Estate, Alexander Valley Ca 2016
14.00
Laird Cold Creek Ranch, Los Carneros Ca 2016
94.00
Far Niente, Napa Valley Ca 2017
120.00
Other Whites
Beringer White Zinfandel Ca, Nv
11.00
Calafuria Rose, Apulia It 2017
14.00
Monte Tondo Soave Classico,veneto It 2015
56.00
Ravenna Riesling, Columbia Valley Wa 2017
12.00
Marchetti Verdicchio Dei Castelli Di Jesi, Ancona It 2015
52.00
Sergio Mottura Orvieto, Lazio It 2016
60.00
Pinot Noir
Sea Slopes, Sonoma County Ca 2014
15.00
Poppy, Monterey Ca 2015
60.00
Belle Glos "Clark & Telephone", Santa Maria Valley Ca 2017
90.00
Bergstrom Cumberland Reserve, Willamette Valley Or 2016
115.00
Coup De Foudre, Sta. Rita Hills Ca 2014
300.00
Goldeneye, Anderson Valley Ca 2016
20.00
Decoy, Sonoma County Ca 2016
62.00
Amalie Roberts, Willamette Valley Or 2009
105.00
Raen Freestone-Occidental, Sonoma County Ca 2015
200.00
Cabernet Sauvignon
L'ecole, Columbia Valley Wa 2014
13.00
Duckhorn, Napa Valley Ca 2015
21.00
Quilt, Napa Valley 2016
68.00
Dry Creek, Sonoma County Ca 2014
92.00
Raymond Reserve, Napa Valley Ca 2015
115.00
Faust, Napa Valley Ca 2015
150.00
Cliff Lede, Napa Valley Ca 2014
180.00
Caymus, Napa Valley Ca 2016
195.00
Coup De Foudre, Sonoma County Ca 2009
240.00
Frank Family, Napa Valley Ca 2015
21.00
Ca' Momi, Napa Valley Ca 2016
65.00
Daou, Paso Robles Ca 2017
92.00
Honig, Napa Valley Ca 2015
110.00
Stag's Leap Winery "Artemis", Napa Valley Ca 2016
135.00
Grgich Family Estate, Napa Valley Ca 2015
180.00
Chappellet Signature, Napa Valley Ca 2015
180.00
Pine Ridge, Stag's Leap District Ca 2012
220.00
Abacus Xviii Napa Valley Ca 2012
1200.00
Merlot
Decoy, Sonoma County Ca 2017
12.00
Emmolo, Napa Valley Ca 2016
20.00
Lagone Aia Vecchia, Tuscany It 2014
13.00
Other Reds
Li Veli Salice Salentino, Puglia It 2016
13.00
Il Bruciato Tenuta Guado Al Tasso Antinori, Tuscany It 2016
18.00
Viña Tondonia Rioja Reserva, Rioja Sp 2005
100.00
The Prisoner Red Blend, Napa Ca 2017
115.00
La Fiorita Brunello Di Montalcino, Tuscany It 2012
142.00
Shafer "Relentless" Rhone Blend, Napa Valley Ca 2012
210.00
Sassicaia Bordeaux Style Blend, Tuscany It 2014
400.00
Badia a Coltibuno Chianti Classico, Tuscany It 2016
15.00
Bedrock Zinfandel Sonoma County Ca 2016
14.00
Gaja Ca' Marcanda Promis Red Blend, Tuscany It 2013
100.00
Lonardi Amarone, Veneto It 2013
140.00
Ii Poggione Brunello Di Montelcino, Tuscany It 2012
190.00
Quintessa Red Blend, Napa Valley Ca 2014
340.00
Bruno Giasco Faletto Barolo, Piedmont It 2008
425.00
Valentine's Prix-Fixe Option
A la carte or Prix-fixe $90
Prix Fixe Menu
Kumamoto Oysters
20.00
Pickled watermelon mignonette
Stuffed Grilled Half Lobster
65.00
Saffron risotto | charred lemon prosciutto and gouda stuffed asparagus
Dessert Duo
12.00
PASSION FRUIT YUZU MOUSSE raspberry coulis CHOCOLATE SALTED MACADAMIA NUT CARAMEL TARTS
5Oz Filet Add-On
35.00
Duck fat hollandaise
Main Menu
Vegan & gluten free options available. Hours of operation: Tuesday-Saturday. Dinner from 5:30PM - 9:30PM. Please call to inquire about our daily and weekly specials
Antipasti
Seafood Fritti*
18.00
Scallop | oysters | shrimp | calamari | parmesan | pepperoncini aioli
Daily Bruschetta
13.00
Prosciutto | tomato | cucumber | onion | fresh basil | sharp feta | toasted baguette
Peppered Beef Carpaccio*
16.00
Cured black olive | fig reduction | pickled shallot | shaved parmesan | caper | grand hyatt kauai garden greens
Italian Beef Pizza
23.00
Roasted hanging tender | bell peppers
Sicilian Arancini
14.00
House italian sausage | saffron risotto | fontina fonduta | tomato crisp | truffle essence
Fried Mozzarella
14.00
Marinated mozzarella | aged parmesan | san marzano tomato sauce | fresh basil
Veal Meatball
16.00
Ground veal | pancetta | parmesan | san marzano tomatoes | basil
From Our Garden
Dondero's Garden Salad
13.00
Grand hyatt kauai garden greens | goat cheese | radish | tomato | pickled shallot | cucumber | shallot & champagne dressing
Caesar Salad
13.00
Grand hyatt kauai garden romaine | caesar dressing | anchovies | focaccia crouton | shaved parmesan
Caprese Salad
13.00
Fresh burrata | basil | heirloom tomatoes | confit tomatoes | balsamic | virgin olive oil
Signature Dishes
$15 Split fee
Bistecca Fiorentina*
75.00
22oz USDA prime porterhouse | rosemary | marrow roasted cannellini beans | spinach | house smoked bacon | lemon | au jus
Cioppino*
48.00
Atlantic lobster | caledonian shrimp | scallops | fish | crab | fresh orecchiette | spicy saffron broth
Local Fresh Catch*
Artichokes | asparagus | tomato | chive | lemon crushed potatoes | white wine sauce
Chicken Or Veal Picatta
30.00
White wine | caper sauce | fresh herbs | mascarpone polenta | fresh arugula
Hand Made Pastas
Additions: poached lobster $26, diver scallops $12, caledonian shrimp $15, veal meatball $16, chicken breast $15
Atlantic Lobster & Crab*
42.00
Butter poached cold water lobster | king crab | house made saffron linguine | pancetta | fresh tomatoes | aged parmesan
"Osso Buco" Pasta
35.00
Braised veal | roasted marrow bone | fresh tagliatelle | tuscan kale | confit shallot | trumpet mushrooms | black garlic crostini
Scallop & Squid Ink Pasta*
36.00
Grilled scallops | black linguine | parmesan | citrus oil | parsley | truffle essence
Cacio E Pepe Gnocchi
27.00
Toasted black pepper | ricotta gnocchi | parmigiana reggiano | truffled apple salad | royal trumpet mushrooms
Ahi Aglio E Olio*
35.00
Carnaroli crusted ahi | fresh linguine | olive | oil roasted garlic | red chili | parsley | parmesan | crisp artichoke & asparagus salad
Carbonara*
29.00
House kiawe smoked pork belly | hand made linguine pasta | aged pecorino | toasted black pepper | sous vide duck egg
Pasta Bolognese
35.00
Ground veal | pancetta | fresh tagliatelle | san marzano tomatoes | aged parmigiana
Shrimp Ravioli*
38.00
Shrimp mousse | zucchini | yellow squash | roasted garlic cream | imported fontina
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