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Donderos'

Breakfast Spot, Bakery, and Sandwich Spot$$$$

Athens

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Donderos'

8.1^/10

ratings

16 Photos

Daily Menu 7Catering Menu 4

Daily Menu

Breakfast / Brunch‎

Skillet

6.50

Fried potatoes and scrambled eggs covered in cheese served with our house-made salsa

Breakfast Sandwich

4.50

Scrambled eggs and cheese served on a warm croissant

Breakfast Burrito

6.50

Fried potatoes, scrambled eggs, and cheese encased in a toasted tortilla

Egg Plate

4.50

Two eggs any style served with toast and jam

Soups‎

Served all day

All soups, spreads, and sauces made from scratch daily

Tomato Bisque

2.50 - 4.00

Soup Du Jour

2.50 - 4.00

Lunch‎

Please check the board for today’s specials

Lunch‎: Sandwich

Includes a side of house made chips or cup of soup

Pimento Cheese

8.00

Our take on the time-honored southern classic served on toasted flatbread.

Tuscan Chicken

8.00

Herbed chicken, spinach, mozzarella, tomatoes, red onions and white wine mustard sauce on ciabatta

Ham/ Turkey & Swiss

8.00

Ham or turkey, swiss, and dijon honey mustard on pretzel bread.

Crab Cake

8.00

Tim’s crab cake, spinach, tomatoes, red onion, and re-moulade on brioche

Falafel

8.00

Falafel, garlic-hummus sauce, cucumber, red onion, and feta cheese on a toasted flatbread

Chicken Salad

8.00

House-made chicken salad, spinach, tomatoes, and mozzarel-la cheese on flatbread.

Tuna Salad

8.00

House-made tuna salad and cheddar cheese on ciabatta.

Hummus & Veggie

8.00

Roasted seasonal vegetables, hummus, mozzarella, and pesto oil on flatbread

Fried Green Tomatoes

8.00

Fried green tomatoes, goat cheese, green onions and roasted red pepper sauce on ciabatta

Black Bean Burger

8.00

Black bean burger, lettuce, tomato, red onion and an apricot chutney on brioche

Sandwich Only

6.50

Gluten free flatbread available

Lunch‎: Lunch Special

1/2 Sandwich & 1/2 Soup

6.00

Your‎ choice of chicken salad, pimento cheese, or hummus & veggie sandwich paired with today’s

Kids‎

Peanut Butter & Jam

3.50

Grilled Cheese

3.50

Catering Menu

Appetizers‎

Mediterranean:

6.00 - 8.25

Hummus platter meze platter with sheep’s cheese, salami, olives, pickles, dried fruit, stuffed grape leaves, & roasted red pepper spread pita points (from local bakery)

Southeast Asian:

11.50 - 12.00

Thai basil rolls (chicken or tofu) * malaysian chicken (or tofu) satay medallions with spicy peanut sauce thai fish cakes sesame noodles

Western European:

7.50 - 9.00

Antipasto platter with european salami, gruyère, swiss, marinated artichoke hearts, & olives chicken & olive tapas baguette slices (from local bakery)

Hummus Platter:

2.25 - 3.25

Hummus platter baguette slices (from local bakery)

Sesame Noodle Platter:

2.75 - 3.75

Wasabi peas & sesame sticks sesame noodle platter

Appetizers Without Borders:

5.00 - 6.25

Creamy black bean refrito platter tortilla chips sesame noodles hummus platter baguette slices (from local bakery)

Breakfast‎

Muffin and Scone Basket

2.00 - 2.50

Breakfast Buffet

11.00 - 12.25

Assorted muffins and scones breakfast casserole seasonal fresh fruit coffee and juice

Breakfast Casserole

5.00 - 5.50

We start with a layer of sliced baguettes and add cheese, eggs, and your choice of toppings to make a wonderful start to any family gathering or business meeting

Meals‎

Tour of Asia:

15.75 - 16.75

Teriyaki salmon singapore mild chili-peanut shrimp thai noodle salad som dam (spicy thai cabbage salad)

Italian (Less Extensive)

15.25 - 16.75

Beef lasagna or vegetable lasagna mediterranean salad with herbed italian vinaigrette baguette (from local bakery

Malaysian

12.75 - 14.25

Satay chicken medallions with spicy peanut sauce or soy sauce chicken spicy malaysian tofu sesame noodles golden coconut rice chunked cucumber “asian” garden salad with orange ginger dressing

European:

16.00 - 17.25

Lemon-dill salmon three-cheese quiche potato cutlets spinach salad with blue cheese dressing

Health Conscious

13.00 - 14.25

California fruited tuna salad served with rye crisp crackers roasted butternut (or kabocha squash, depending on the season) with dried cranberries, pecans, & grape tomatoes black bean cakes with marinara sauce or fresh salsa garden salad with light vinaigrette

Wheat & Gluten Free:

15.75 - 16.75

Black‎ bean cakes w/ peach chutney fennel & herb roasted chicken breast walnut & dried fruit rice pilaf cucumber-yogurt sauce minted peas spring salad w/ balsamic vinaigrette. Dessert: apples baked in red wine & peanuts

Vegetarian Delicacy

15.75 - 16.75

Herb-roasted sweet potatoes w/ red pepper remoulade eggplant parmagiano or vegetarian lasagna w/ marinara sauce neapolitan cauliflower w/ hot pepper & lemon ciabatta bread w/ garlic & herb dressed olive oil fruit dressed spring salad w/ goat cheese. Dessert: mixed berry cobbler w/ heavy cream sauce

Italian:

15.25 - 16.75

Italian salami, black olives, fresh mozzarella, caperberries, & grape tomatoes chicken picatta or eggplant parmesan lemon alfredo pasta with cashews, sun-dried tomatoes, & asparagus italian rustic loaf garden salad with herbed italian vinaigrette

Mediterranean:

12.75 - 13.75

Kazim’s chicken (roasted, seasoned chicken medallions) or beef or vegetarian moussaka sautéed chick peas & spinach turkish rice pilaf cacik (yogurt, cucumber, garlic sauce) turkish white bean salad or tabouli mediterranean salad

Indian:

12.75 - 13.75

Butter chicken or chicken korma (cashew chicken curry) saag paneer (spinach & indian fresh cheese curry) or chole (chick pea curry) raita (cucumber yogurt sauce) garlic or plain flatbread mango chutney fresh tomato cucumber chutney

World Tour:

16.00 - 17.25

Sesame‎ noodles swedish meatballs soy sauce chicken medallions black bean cakes with homemade salsa greek salad

Sandwich Meal:

11.50 - 12.75

Three types of sandwiches garden salad chips fruit platter

Vegan Supreme:

15.75 - 16.75

Butter bean hummus w vegetable crudités and/or flat bread braised chickpea w/ spinach over walnut & dried fruit rice pilaf roasted red pepper & eggplant sauce fruit dressed spring salad w/ balsamic vinaigrette. Dessert: apple & mixed berry crisp w/ pecans & lemon sauce

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