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Dorian Gray NYC

(Now Closed)

Pub and Restaurant$$$$

Alphabet City, New York

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Dorian Gray NYC

119 Photos

Dining 5Wine 4Beers 4Cocktails 2Spirits 2

Dining

Small Plates‎

Soup of the Day

6.00

Please‎ ask your server about our soup of the day.

Chicken Wings

6.00 - 9.00

Buffalo chicken wings served with a blue cheese dressing.

Curry Chips

6.00

French fries served with Irish "4 in the morning" homemade curry sauce.

Mixed Greens and Veggie Salad

5.00 - 8.00

B(E)Lt

8.00 - 9.00

Bacon, lettuce, and tomato on a challah bread. Egg is optional. Served with fries or salad.

Hummus Platter

10.00

Hummus with assorted grilled vegetables on a bed of greens. Served with Mediterranean olives and grilled pita.

Texas Lollipop

6.00

Bacon-wrapped kielbasa on a skewer.

Jalapeno Poppers

8.00

Jalapenos stuffed with cream cheese and served with ranch dressing.

Beef or Pulled Pork Sliders

6.00

Two beef or pulled pork sliders with cheddar served on a potato roll (pork comes with slaw) .

Beans on Toast

6.00

Baked beans on toast.

Grilled Cheese

8.00

Kerry-gold‎ Irish cheddar cheese served with tomato soup.

Mac Attack

6.00 - 9.00

Homemade mac and cheese covered with bread crumbs covered with cheddar.

Large Fares‎

Irish Breakfast

12.00

Irish sausage, bacon, black and white pudding, egg, grilled tomato, and baked beans on toast.

Steak Frites

18.00

Grilled hanger steak with French fries, grilled tomatoes, mushrooms, and onions.

Feta Raspberry Spinach Salad

11.00

Spinach salad with red onion, feta cheese, candied pecans, and raspberry vinaigrette.

Pulled Pork Platter

11.00

Sweet,‎ smoky, and sassy BBQ pork topped with melted cheddar and cole slaw vinaigrette.

Shepherd's Pie

6.00 - 11.00

Ground beef, onions, carrots, celery, and peas simmered in a hearty sauce topped with mashed potatoes and cheddar cheese.

The Dorian Burger

10.00

1/2 Pound burger with lettuce, tomato, and pickle. Served with French fries.

Veggie Burger

10.00

Delicious veggie patty topped with grilled portabella mushroom, red onion, and pesto mayo. Served with French fries.

Grilled Salmon Steak

15.00

Served with mashed potatoes and peas or over a mixed green salad.

Bangers and Mash

10.00

Three Irish pork sausages on top of mashed potatoes with portabella mushroom and onion brown gravy.

Portabella Parmigiana

9.50

Extra‎ large portabella mushroom breaded and lightly fried, smothered in a ragu, topped with mozzarella and fresh basil. Sprinkled with parmesan cheese.

Desserts‎

Tres Leches

6.00

Latin America's hottest dessert.

Pecan Pie A La Mode

6.00

Crumbled pecan pie topped with vanilla ice cream.

Brunch‎

Brunch is served with tea or coffee and your choice of a blood mary, mimosa, beer, or cocktail.

Menu is pre-fixe at 15.

Irish Breakfast

Irish‎ sausages, rashers, black and white pudding, eggs, grilled tomato, and baked beans.

Omelette

Two eggs with your choice of ham, mushrooms, onions, tomato, or cheese served with toast.

French Toast

Two slices of French toast with fresh fruit sprinkled with confection sugar.

Grilled Cheese

Irish cheddar cheese served with tomato soup.

The Dorian Burger

Half-pound beef burger with Irish cheddar, lettuce, tomato, and pickle. Served with fries.

Cobb Salad

Grilled‎ chicken, hardboiled egg, bacon, cucumbers, and shredded cheddar served over greens. Your choice of ranch, oil and vinegar, or blue cheese dressing.

B.E.L.T

Bacon, egg, lettuce, and tomato served on toast.

Eggs Benedict

Poached egg with canadian bacon served on an English muffin with bearnaise sauce and a side of new potatoes.

Waffles

Three small waffles served with an egg and your choice of bacon or Irish breakfast sausage.

Chicken Wings

Twelve wings served with blue cheese dressing.

Veggie Burger

Topped with portobello mushroom, red onion, pesto mayo. Served with fries.

Wine

Red Wines‎

Chateau Bevregard Ducasse 2006 (Bordeaux, Graves)

10.00 - 40.00

60%‎ merlot, 60% cabernet, 20% cabernet franc. Soft, low tannin, low acid, very well-balanced and smooth.

Beviam Malbec 2009 (Mendoza, Argentina)

9.00 - 30.00

Medium-bodied red. Velvety in taste with flavors of cherries and raspberries. Well-balanced with soft tannins.

House Red Wine

7 per glass

Secret Campane 2010 (Rhone, France)

9.00 - 30.00

60% grenache, 30% old carignen, 10% cinsault. Light-bodied red. The nose is full of very fresh raspberries and red fruits. Smooth long-lasting flavors with soft tannins.

Chateau Bel-air 2009 (Bordeaux, France)

8.00 - 32.00

70% merlot, 20% cabernet sauvignon, 10% cabernet franc. Medium-bodied red with gentle tannins. Silky with a touch of spice and notes of red fruits.

White Wines‎

Sancerre (Loire, France)

9.00 - 32.00

100% sauvignon blanc. Ripe and crisp white wine with citrus and melon notes.

Vinvita Pinot Grigio 2009 (Vento, Italy)

7.00 - 26.00

Packed with fruit flavors from mango and peach to pineapple and banana. It is a full-body white wine with honey and cream undertones.

House White Wine

7 per glass

Chateau Lamothe Bordeaux Blanc 2009 (Bordeaux, France)

10.00 - 35.00

40% sauvignon blanc, 40% semillon, 20% muscadelle. Refreshingly acidic and pleasantly fruit forward.

Albert Bichot Bourgogne Chardonnay 2008 (Burgundy, France)

10.00 - 35.00

100% chardonnay. Delicate and fruity white wine with a well-balanced and long mineral oaky after taste.

Sparkling Wines‎

Sparkling Wine/Champagne

7.00 - 25.00

Serie Terra Sparkling Malbec 2010

8.00 - 27.00

A‎ vibrant and lightly sparkling red wine, full of ripe wild raspberries, and dark plum fruit aromas. Sweet on the palate, yet full of refreshing acidity.