Dosa Lite

Steamed lentils (black gram) & rice cake dipped in sambar

Crispy lentils doughnuts served w/ variety of & chutneys

Crispy spicy (onions, chilies, cumin, curry leaves) lentils doughnuts

Onion / spinach fritters served w/ mint sauce

Stuffed w/ spices dipped in gram flour batter & double deep fried & crispy

Tasty fritters w/ cottage cheese dipped in batter of gram flour served w/ mint & tamarind sauce

Crispy noodles w/ vegetables, tossed w/ sauce

Mashed potatoes, lentils, sweet tamarind sauce & spicy green sauce are poured into the shell, yoghurt poured over the shell, garnished sev & cilantro

Crispy fried dough wafers (papadi) each papadi topped w/ mashed potato & chickpeas, green sauce & sweet tamarind sauce, sweetened curd

Potato dumplings (samosa) topped w/ chole masala (chick peas) onions, tomatoes, cilantro, drizzle w/ mint sauce & sweet tamarind sauce

Rice & lentil crepe

Crepe filled w/ mildly spiced mashed potatoes & onions w/ mint paste

Crepe spread thinly & fried until crisp

Crepe w/ onion & chilly topping

Red chilly & garlic sauce spread on crepe

Chettinad masala spread on crepe

Mysore chutney spread on crepe

Red chilly powder, onions, ghee & cilantro

Three soft pancakes served w/ veg korma

Crepe stuffed w/ vegetable curry prepared w/ pav bhaji masala

Crepe filled w/ three cheeses

Crepe filled w/ three cheeses & topped w/ onion, chilly, tomato & cilantro

American chopsuey w/ cheese

American chopsuey w/ spinach

Tossed w/ queso blanco cheese & mexican chilly

Manchurian sauce spread on pancake filled w/ mildly spiced mashed potatoes & onions

Cauliflower sautéed w/ manchurian sauce wrapped in a dosa

Paneer sautéed w/ manchurian sauce wrapped in a dosa.

Vegetables sautéed & wrapped in a dosa

Rice, chowmein & vegetables sautéed in sauces stuffed in a dosa

Chowmein, vegetables sautéed in sauces & wrapped in a crepe

Schezwan sauce spread on dosa & choice of one topping

Filled w/ mildly spiced mashed potatoes & onions

Gun powder chilies, topped w/ onions, ghee & cilantro.

Mysore sauce spread on crepe

Vegetables sautéed & filled in a crepe

Filled w/ mildly spiced mashed potatoes & onions

Stuffed w/ upma (semolina)

Vegetables sautéed in spices & stuffed in a crepe

Pancake made of varieties of pulses (chana, tovar, moong & urad) served w/ made of garden fresh vegetables, coconut paste & spices

Thin crispy crepe made from rice & semolina

Thick rice & lentil pancake

Topped w/ bellpeper & onions

Topped w/ spinach & tomato

Five small different uthappams of served w/ chana curry

Topped w/ pineapple & cilantro

Big fluffy fried all purpose flour (maida) bread served w/ chana masala

Kerala parotha cooked on griddle

Cooked rice seasoned w/ lightly roasted coconut, curry leaves, dried red chillies, & mustard seeds, chanadal, uraddal & hing, garnish w/ cilantro served w/ peanut chutney

Cooked rice & lentil (yellow split lentil) together seasoned w/ ghee, cashews, pepper corns, red chilli, cumin seeds, hing (asafetida) & curry leaves & served w/ coconut chutney & sambar

Made w/‏ sooji (cream of wheat) seasonings of mustard seeds, curry leaves, dry red chilli, chana dal (split chick pea lentil) , urad dal (split black bean) , ginger, chopped onion & green chilli, garnish w/ cilantro & served w/ coconut chutney.