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Menu
Main Menu 15
Main Menu
Food
Small
4.00
Seasonal, olive oil, salt
Arugula
9.00
Strawberry, peach, radish, mint, sunflower seed, kalimotxo vinaigrette, halloumi
Couscous
10.00
Cashew butter, roasted carrot, parsnip, golden raisin, Swiss chard
Seared Scallops
16.00
Beet puree, Brussels sprouts, hazelnut picada, pickled beets
Grilled Kale
9.00
Arugula, radish, fennel, ricotta salata, roasted garlic vinaigrette, gremolata
Cauliflower
9.00
Spiced yogurt, bagna cauda, Marcona almonds
Smoked Brisket Arancini
8.00
Smoked brisket, cheddar, mushroom, honey truffle aioli
Chicken Meatballs
9.00
Springer Mountain Chicken, polenta, garlic, Pecorino Romano, puttanesca
Mains
Market Fish
Herb mojo, leek, carrot, spiced pistachio
Sirloin*
27.00
Corn, baby potato, spring onion, squash, romesco, ancho
Verdure
19.00
Asparagus, carrot, zucchini, turnip, garlic puree, mint pesto, za'atar yogurt, Calabrian chile
Pork Tenderloin*
25.00
Swiss chard, turnip, asparagus, harissa mustard
Halibut
28.00
Potato, fennel, pea and mint puree, mustard seed, chive
Pasta
Pork Cannelloni
16.00
Berkshire pork shoulder, mustard, béchamel, lime, shallot, herbs
Radiatori
17.00
Lamb merguez, mint pesto, kale, za'atar yogurt
Tagliatelle Bolognese
18.00
Heritage pork bolognese, gremolata, Grana Padano
Orecchiette E Salsiccia
17.00
Spicy sausage, broccolini, Grana Padano foam, tomato, Marcona almond
Pizza
Og Dz
17.00
Siano fior di latte, garlic oil, arugula, prosciutto, Grana Padano
Artichoke
16.00
Artichoke, fontina, mushroom, onion, asparagus, garlic oil
Meatball & Funghi
1988.00
Garlic oil, Pecorino Romano, mushrooms, meatball, truffle crème fraiche
Margherita
15.00
San Marzano tomato, basil, Siano fior di latte
Mortadella
18.00
Siano fior di latte, Italian sweet and hot peppers, San Marzano tomato, Mortadella olive tapenade, Pecorino Romano
Drink
Cocktails
Fay Wray
9.00
Pama, lavender, Prosecco, rosemary
Homegroni
12.00
Old Fourth Gin, Luxardo Bitter Bianco, Becherovka, Cocchi Americano
Laferrari
12.00
Campari, Leopold Bros Fernet, Regans' Orange, soda
Referendum
10.00
Scotch, Cayrum, Meletti, ginger, blood orange
El Rey Jefe
10.00
Tequila reposado, Yellow Chartreuse, Italian vermouth, cherry bark, vanilla
Bitter Truth
10.00
Bourbon, Campari, Carpano Antica, Ancho Reyes, red pepper
High & Drye
14.00
High West Double Rye, Aperol, Cynar 70, orange blossom water, smoked salt
Dew Dropper
9.00
Gin, grapefruit, mint, lime
Chivalrous Believer
12.00
Absolut Elyx, pineapple, Aperol, Pama, lime
Mountain's Call
12.00
ASW Armour & Oak, Braulio, Dolin Rouge, Xicaru Reposado
Crazy 88
12.00
Iwai, orange, Griotte, 18:21 Japanese Chili
Is That Velvet?
14.00
Auchentoshan 12, Watershed Nocino, Rothman & Winter Apricot
The Architect
12.00
1792, Hoodoo, Gancia Americano
Mocktails
Little Red Corvette*
6.00
Strawberry, basil, lemon, soda
So Fresh So Clean*
6.00
Turmeric, lime, cranberry, pomegranate
Orange Is the New Black*
6.00
DZ ginger beer, orange, agave, soda
Wine
Sparkling
Paul Chenau Brut Cava Macabeo, Xarel-Lo Catalunya, Spain Nv
9.00
Jean-Charles Boisset, No. 69 Pinot Noir Burgundy, France Nv
14.00
Ruggeri Argeo Prosecco Glera Veneto, Italy Nv
11.00
Rosé
Maison Philippe Viallet Gamay Savoie, France 2017
11.00
Left Coast Cellars Pinot Noir Oregon, Usa 2016
13.00
Hammeken Cellars "Sedosa" Grenache, Bobal Castilla-La Mancha, Spain 2016
9.00
Domaine Lafond Grenache, Cinsault, Syrah Tavel, France 2016
14.00
White
Pizzolato Pinot Grigio Veneto, Italy 2016
9.00
Petit Clos Sauvignon Blanc Marlborough, Nz 2017
12.00
Folk Machine Muscat Canelli Suisan Valley, Usa 2017
12.00
Pazo De Galegos Albariño Rias Baixas, Spain 2016
13.00
Paitin "Elisa" Arneis Piedmont, Italy 2016
12.00
Fess Parker Chardonnay Santa Barbara, Usa 2016
14.00
Marchetti Verdicchio Marche, Italy 2016
12.00
Campi Valerio "Fannia" Falanghina Molise, Italy 2016
11.00
Champteloup Sauvignon Blanc Loire Valley, France 2015
10.00
Domaine De La Ferrandiere Viognier Pays D'oc, France 2015
10.00
Château De La Greffière Chardonnay Burgundy, France 2016
13.00
Red
Cooper Mountain Vineyards Pinot Noir Oregon, Usa 2013
13.00
Vega Piedra Tempranillo Rioja, Spain 2016
9.00
Olivier Hilaire "H" Grenache, Carignan, Syrah Rhône Valley, France 2015
10.00
Alasia Barbaresco Nebbiolo Piedmont, Italy 2014
17.00
Verso Rosso Negroamaro, Primitivo Puglia, Italy 2015
10.00
Fausti "Fausto" Montepulciano, Sangiovese Marche, Italy 2014
10.00
Ricossa Superiore Barbera D'asti Piedmont, Italy 2013
12.00
Meleto Chianti Classico Sangiovese Tuscany, Italy 2013
13.00
Viña Magna "Seis Meses" Tempranillo Ribera Del Duero, Spain 2016
12.00
Tenuta Sette Cieli "Yantra" Cab Sauv, Merlot Tuscany, Italy 2014
15.00
On Tap
Eventide, Grant Park
7.00
Rotating Draft
Creature Comforts, Athens
8.00
Bottle / Can
3T Prince of Pilsen, Avondale, Pilsner, 5%
6.00
Brouwerij Palm, Belgium, Pale Ale, 5.2%
7.00
Menebrea 1846 Italy, Lager, 4.8%
7.00
Second Self Citrus Ipa, Atlanta, Ipa, 6.2%
6.00
Unknown Brewing Pre Game, North Carolina, Pale Ale 4.5%
6.00
Baladin Nora, Italy, Spiced Ale 5%
13.00
Founders Porter, Michigan, Porter, 6.5%
7.00
Orpheus Atalanta, Atlanta, Saison, 5.25%
7.00
Southern Prohibition Devil's Harvest, Mississippi, Ipa 4.9%
6.00
Wild Heaven Ode to Mercy, Avondale, Brown Ale, 8.2%
8.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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