Orange Juice
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Downtown Harvard Club of Boston
Club House, Restaurant, and Social Club
Financial District, Boston
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69 Photos
MenuContinental 6Breakfast 5Lunch 6Dinner 8Boston Room Summer Dinner 8Boston Room Desserts 2Sample Sunday Brunch 9Sample Saturday Night Buffet Menu 13
Continental
Served on holidays when the main clubhouse is open, & on Sundays when there is no Sunday brunch or regular hot breakfast offered it is also served on Mondays when the boston room is closed
A limited complimentary continental breakfast will only be offered on Sunday mornings before a Sunday brunch
Served in the foyer outside the boston room
Summertime
During our summer season the continental breakfast is served on Saturdays, Sundays & Mondays
Boston Room Continental Breakfast
Standard menu
7.95
Assorted Juices
Tomato Juice
Grapefruit Juice
Apple Juice
Cold Selections
Sliced Fresh Seasonal Fruits w/ Strawberries
Assorted Mini Muffins
Croissants
Butter, Cream Cheese & Jams
Freshly Brewed Decaffeinated Coffee
Assorted Tea Bags
White Sugar
Equal Sugar Substitute
Five Individual Varieties of Cold Cereal
(2 Choices w/ no sugar added) instant oatmeal & cream of wheat whole milk & skim milk
Assorted Danish
Assorted Bagels
Toaster available for bagels
Freshly Brewed Coffee
Hot Water
Half & Half
Sugar in the Raw
Lemon Wedges
Breakfast
Fresh Fruits and Juices
Chilled Half Grapefruit
2.95
Chilled Cantaloupe, Honeydew Melon or Costa Rican Gold Pineapple
3.25
Chilled Juices
2.50 - 3.25
Orange grapefruit pineapple cranberry tomato v-8 apple
Fresh Seasonal Berries
7.50
Full Breakfast Plate of Assorted Morning Fruits & Berries
11.95
Individual Side Orders
Two Eggs Any Style
4.50
Plain Omelet
5.95
Broiled Bacon
2.95
Canadian Bacon
3.50
Home Fried Potatoes
2.50
Chilled Poached Salmon (4Oz)
9.50
Oatmeal
2.95
One Egg Any Style
2.95
Pancakes
7.50
Grilled Sausage Links
2.95
Grilled Ham
3.75
Corned Beef Hash
4.50
Assorted Cold Cereals
2.95
Breads & Muffins
Blueberry, Bran, or Corn Muffins
2.50
Whole Wheat, White, Raisin, Seven Grain or Rye Toast
2.25
Exclusive Gourmet Cinnamon Pull-Apart Roll
4.50
English Muffin
2.25
Toasted Bagel w/ Cream Cheese
3.95
All American Breakfast
11.50
Two eggs any style w/ bacon, ham or sausage links served w/ toast, bagel or English muffin & home fries choice of any large juice
Traditional Morning Fare
Design Your Own Omelet
11.50
Any style. choice of bacon, ham, cheese, mushrooms, onions, tomatoes or peppers. served w/ toast or English muffin & home fries
The Belgium Waffle
9.50
With sliced bananas & pecans. Served w/ pure vermont maple syrup
Thick Sliced Brioche French Toast
10.50
Seven Grain Pancakes
10.50
Served w/ fresh berries & vermont maple syrup
Heart Healthy Vegetable Quiche Custard
11.95
Made w/ skim milk, eggs, lean parmesan, salt/pepper & grated nutmeg baby spinach, tomatoes, zucchini, mushrooms, asparagus & artichokes
Corned Beef Hash w/ Two Poached Eggs
10.95
Hollandaise sauce & your choice of toast or English muffin
Classic Eggs Benedict
11.50
Toasted wheat bagels w/ canadian bacon w/ poached eggs, topped w/ hollandaise sauce
Fresh Seasonal Berries, Vermont Maple Syrup
11.95
Egg White Vegetarian Omelet
10.95
With leeks, tomato, asparagus, carrots & zucchini served w/ grilled chicken sausage & home fries
Spanish Vegetable Omelet w/ Home Fries
11.95
Made w/ 50% reduced egg yolks & red & green peppers, onions, mushrooms, spices & simmered tomatoes
Lunch
Soups, Salads & Appetizers
Clam Chowder
7.00 - 8.00
Lobster Bisque
7.00 - 8.00
Stock Pot Daily Soup
6.00 - 7.00
Jumbo Tiger Shrimp Cocktail (4)
12.00
Friday Fish Chowder
7.00 - 8.00
Chilled Spanish Gazpacho
6.00 - 7.00
French Onion Soup Au Gratin
8.00
Classic Oysters Rockefeller
11.00
With pernod & spinach (4)
Dressing Selections: Balsamic, Red wine, Thousand Island, Blue cheese, Ranch, Italian
House Salad
6.00 - 9.00
Iceberg Lettuce
10.00
With avocado, tomato, bacon & cucumber & blue cheese
Greek Salad
10.00
With feta, cucumber, olives, oregano & roasted red peppers
Fresh Fruit & Berry Plate
12.00
Cottage cheese or yogurt
Harvard Club Caesar Salad
8.00 - 10.00
Tomato Mozzarella
10.00
“Caprice” salad w/ Belgium endive
Bow Tie Pasta
10.00
Spinach, raisins, mozzarella, walnuts, red onions & pears
On Any Large Salad You Can Add
Grilled “All Natural “ Sun Dried Tomato” Chicken
8.00
Seafood Salad Medley
12.00
Lobster & crab salad, grilled shrimp
Cold Poached Orange Glazed Atlantic Salmon (5Oz)
10.00
Grilled “Provencal”Garlic & Herb Shrimp or Scallops (6Ea)
8.00
Natural Chicken, Tuna or Atlantic Salmon Salad
9.00
Grilled Fresh Tuna Loin w/ Organic Soy Honey Glaze (4.5Oz)
11.00
Burgers & Signature Sandwiches
White, wheat, dark & rye, honey wheat, sour dough, wraps, multi-grain & Italian ciabatta
Classic Black Angus Cheeseburger
10.00
On an Italian ciabatta roll or a natural whole wheat roll, your choice of cheeses
Turkey Burger, Fontina Cheese, Honey Mustard & Cranberry Jam
11.00
Portabella Burger w/ Grilled Swordfish, Melted Leeks, Bibb, Tomato & Saffron Aioli
15.00
Jonah Crab Salad
17.00
Tuna or Chicken Salad
13.00
Roasted Vegetable Wrap w/ Lettuce, Tomato & Sun-Dried Tomato Aioli
12.00
Gorgonzola Cheese Burger with, Red Onion Jam & Current Mustard
11.00
Pacific Salmon Burger, Avocado, Mozzarella, Tomato, Bibb & Honey Mustard
11.00
Maine Lobster Salad
19.00
Harvard Club Sandwich
11.00
Classic Grilled “Rachael” Sandwich
14.00
Grilled Panini Sandwich Special of the Day
14.00
Signature Entrees
Classic Boston Broiled Haddock, Maitre -D’ Hotel Butter
18.00
Roasted butternut squash risotto, asparagus & baby carrots
Italian Pasta w/ Shrimp, Spinach, Tomatoes, Feta Cheese & Olives
16.00
White wine sauce w/ olive oil, garlic, & parmesan cheese
Pan Sautéed Chicken “Vienna Schnitzel” on Braised Lentil Stew
17.00
Fried sunny side up egg, anchovies & saffron aioli
Grilled Atlantic Salmon w/ Roasted Vegetables, Saffron Aioli
18.00
Zucchini, squash, asparagus, peppers, fennel, mushrooms, spinach & black beans
Grilled Flat Iron Steak, Onion Rings & Roasted Garlic Tomato Concasse
17.00
Garlic bread, mushroom ragout & roasted asparagus
Dinner
Appetizers
Jumbo Lump Crab & “Ice” Shrimp Wrapped in a Sashimi Grade Tuna
14.00
English cucumbers, avocado mousse & toasted sesame seeds organic soy drizzle w/ mirin wine, honey & rice vinegar
Pan Caramelized Hudson Valley Foie Gras
12.00
Strawberries & rhubarb, grand marnier liquor, veal glace & creamery butter
Malpague Oysters, Prince Edward Island (4) on the Half Shell
12.00
Warm Quinoa-Crusted Sea Scallops (3)
11.00
Avocado, lime, cilantro & chèvre coulis w/ crispy panchetta bacon & curly scallions
Cuban Style Pan Sautéed Mussels
11.00
Plum tomato, roasted garlic, white wine, curry, coconut milk & cilantro
Jumbo Lump Crabmeat Martini
12.00
Fresh lemon & cocktail sauce
Duck Trap Smoked Salmon “Bruschetta” w/ Jumbo Lump Crab Meat
12.00
Avocado, fresh Italian buratta cheese, chive oil & dressed micro peppercress
Latin Shrimp Cocktail w/ Shaved Red Onions, Endives, Peppers & Scallions
12.00
Refreshing citrus juices, orange segments, cilantro, honey & avocado
Fresh Lobster (1/2) Martini Cocktail
14.00
Served w/ cocktail sauce & lemon
Soups
Silky Parsnip Soup w/ Coconut Milk & Miso
9.00
Curried cream drizzle, chives & fried parsnip
Classic French Onion Soup Gratinèe
10.00
Baby vermont swiss crostini
New England Clam Chowder
8.50
Finished w/ sweet butter & cream
Lobster Bisque Laced w/ Brandy
9.50
Salads
Heart of Romaine Salad
10.00
Heirloom tomato, focaccia croutons, shaved parmesan cheese, sliced avocado & creamy caesar dressing
Roasted Yellow Beet Timbale w/ Walnuts, Pears & Endives
11.00
Gorgonzola cheese & micro greens w/ xvoo & 10 year old aged balsamic & sea salt
Water Mellon Salad w/ Figs & Soft Feta Cheese
11.00
Mache lettuce, micro greens, imported olives, cracked pepper & tahitian vanilla oil
Greek Salad w/ Organic Feta Cheese
10.00
Diced cucumbers, tomatoes, roasted peppers, red onions & kalamata olives fresh oregano, chives, lemon juice & spanish xvoo w/ sea salt
Entrees
Suggested wine
Your choice of two signature sides
Select Your Choice of Five Preparations, all at 26.50
Note: “tuna is cooked “medium rare” unless requested otherwise”
Suggested wine
Suggested wine
Suggested wine
Suggested wine
“Signature” Caramelized Shrimp, Scallops & Maine Lobster
22.00 - 28.00
Reduction of grand marnier lobster broth w/ stir-fried celery, leeks & fennel
Joseph Drouhin Chardonnay 2010 (Macon-Village)
7.50 - 30.00
Tuna Filet
Atlantic Salmon
Tilapia
Mediterranean Heirloom Tomato, Kalamata Olives, Roasted Garlic, Wine & Capers
Cuban w/ Malanga Puree, Black Beans, Coconut, Cilantro, Basil, Mango & Curry Nage, w/ Zucchini Spaghetti
Traditional Harvard Club Broiled Boston Haddock
22.00
Jasmine & scallion rice cakes, roasted asparagus, gingered carrots topped w/ maitre d´ butter
Rodney Strong “Chalk Hill” Chardonnay 2010 (Sonoma)
8.75 - 35.00
Italian Rigatoni Pasta w/ Veal Tenderloin & Oregon Morel Mushrooms
23.00
Finished w/ madeira wine, brandy, whole butter & parmesan cheese
Badia a Coltibuono Chianti Classico “Riserva” 2007 (Chianti)
12.25 - 49.00
Grilled “Citrus Brined” Statler Chicken Breast
22.00
Feta cheese, nisçoise olive, lemon curd, leeks & fresh basil gratin potatoes & tossed mini greens w/ xvoo
Tohu Savignon Blanc 2010 (New Zealand)
7.50 - 30.00
Steamed Maine Lobster, Drawn Butter
Market
Boston's Daily Fish Locker
In season
Swordfish
Lemon Sole
Light Green Thai Curry w/ Mussels, Clams, & Vegetables
Japanese Organic Soy, Ginger, Saffron & Curry “Brodetto” Glaze w/ Seaweed Salad & Wasabi
Spanish Tomato Concassé w/ Saffron, Pernod, Clam Juice, Garlic, Olives & Roasted Butternut
New England “Baby Cockle Clams” w/ Italian Linguini
9.00 - 36.00
White wine sauce w/ garlic, herbs, butter, parsley, thyme & xvoo suggested wine: maso canali pinot grigio 2010 (trentino)
Sea Salt & Oil Poached “Duck Confit”
26.00
Pan seared w/ porcini mushroom ravioli w/ marinara & brandy soaked plums roasted acorn squash & micro greens w/ roasted garlic aioli
Firesteed Cellars Pinot Noir 2008 (Oregon)
10.00 - 40.00
Chef's Daily Vegetable Inspiration
21.00
Created daily from the evenings offerings, or create your own using any combinations from the above entrée accompaniments
Steaks and Chops: Chophouse Portions
12 Oz. Prime Sirloin Steak
36.00
Rack of Lamb, Mint Sauce
28.00
7 Oz. Prime Filet Mignon
34.00
9 Oz Long Island Duck Breast
26.00
Steaks and Chops: Smaller Portions
8 Oz Prime Sirloin Steak
30.00
½ Rack of Lamb, Mint Sauce
24.00
5 Oz Prime Filet Mignon
28.00
Steaks and Chops: Classic Sauce Selections
Choice of two half sides w/ your entree
Burgundy Sauce
Béarnaise
Roasted Portabella Mushroom
Roasted Rainbow Potatoes
Roasted Jumbo Asparagus
Lobster Mac “N” Cheese
3.00
Saga Cheese Sauce
Café De Paris or Horseradish Cream
Truffle Mashed Potatoes
Sautéed Fresh Garlic Spinach
Honied Baby Carrots
Honey Butternut Risotto
Sweet Potato & Goat Cheese Mousse
Boston Room Summer Dinner
Appetizers
Jumbo Lump Crabmeat Martini
12.00
Fresh lemon & cocktail sauce
Warm Quinoa-Crusted Sea Scallops (3)
11.00
Avocado, lime, cilantro & chèvre coulis w/ crispy pancetta bacon & curly scallions
Northeast Oysters (4) on the Half Shell, Selections Vary or (4) Jumbo Shrimp Cocktail
12.00
Lobster Fest Appetizers
Fresh Lobster Salad w/ Shaved Fennel & Goat Cheese
14.00
Orange sections, fresh basil, chives & lemon emulsion
Chilled Lobster Cocktail
14.00
Seaweed salad, caribbean calypso sauce & fresh lemon
Lobster Mac N Cheese
12.00
Rock Crab Risotto w/ Pea Tendrils, Lemon & Avocado
13.00
Parmesan cheese & butter
Steamed Home Made Lobster Dumplings (6)
13.00
Soups
New England Clam Chowder
8.00
Finished w/ sweet butter & cream
Lobster Bisque Laced w/ Brandy
9.00
Classic French Onion Soup Gratinèe
8.00
Baby vermont swiss crostini
Spanish Chilled Gazpacho
8.00
Salads
Heart of Romaine Salad
10.00
Heirloom tomato, focaccia croutons, shaved parmesan cheese, sliced avocado & creamy caesar dressing
Heirloom Tomato, Fresh Buffalo Mozzarella Timbale
11.00
Flash fried elephant garlic chips, micro basil & 10 year old aged balsamic & sea salt
Wedge Salad
11.00
Iceberg lettuce, cucumber, tomato, crisp pancetta, crumbled stilton harvard club signature blue cheese dressing
Greek Salad w/ Organic Feta Cheese
10.00
Diced cucumbers, tomatoes, roasted peppers, red onions & kalamata olives fresh oregano, chives, lemon juice & spanish xvoo w/ sea salt
Summer Lobster Fest Entrees
Steamed
1.25
Maine Lobster Pie w/ Sherry & Ritz Crackers
25.00
Whole butter, cream & a savory blend of vegetables
Maine Lobster, Drawn Butter
30.00
Shrimp, crab, scallops, mushrooms & ritz cracker stuffing corn on the cob, drawn butter & baked potato
Veal Scaloppini “Oscar” w/ Maine Lobster & Béarnaise Sauce
25.00
Au gratin potatoes & corn on the cob
Steamed Maine Lobster, Drawn Butter
Market
Corn on the cob, drawn butter & baked potato
Lobsters, Drawn Butter
24.00 - 38.00
Corn on the cob, steamed asparagus & baked potato
Baked Stuffed
1.25
Italian Penne Pasta w/ Scampi Provencal
21.00
(Gluten free also available) tossed w/ shrimp, basil, fresh tomatoes, garlic pepper flakes & white wine butter sauce
Ne Jonah Crab Cakes, Lemon Chive Remoulade Sauce
22.00
Baked potato & cole slaw
Signature Entrees
“Signature” Caramelized Shrimp, Scallops & Maine Lobster
22.00 - 28.00
Reduction of grand marnier lobster broth w/ stir-fried celery, leeks & fennel
Garlic Roasted Lamb Loin, Nisçoise Style
28.00
Saffron poached yukon potatoes, olives, haricot vert, hard boiled egg, anchovies xvoo & roasted tomatoes
Grilled “Citrus Brined” Statler Chicken Breast
22.00
Concassé tomato, feta cheese, niçoise olive, leeks, micro basil steamed banana fingerling potatoes, chicken glace
Grilled 7Oz Prime Filet Mignon, Classic Béarnaise Sauce
34.00
Golden whipped potatoes, mushrooms, koppert cress micro greens & candied carrots
Broiled Boston Haddock
22.00
Jasmine & scallion rice cakes, roasted asparagus, gingered carrots topped w/ maitre d´ butter
Chef's Daily Vegetable Inspiration
19.00
Created daily from the evenings offerings or create your own using any combinations from the above entrée accompaniments
Boston's Daily Fish
Georges Bank Swordfish or Farm Raised Atlantic Salmon
26.00
Mediterranean heirlooms w/ kalamata olives, roasted garlic & caper sauce
Boston Room Desserts
Sticky Toffee Pudding w/ Caramel Sauce
8.00
Whipped cream & roasted pecans
Grand Marnier Chocolate Mousse
8.00
Raspberry coulis & fresh raspberries
Pumpkin Swirl Cheesecake w/ Candied Pepitas
8.00
Whipped cream
Dessert Trio
13.00
Featuring sticky toffee pudding w/ caramel sauce, grand marnier chocolate mousse, & home made fresh sorbet in an almond tuille
Pistachio & Espresso Gelato
8.00
Pear Tart w/ Frangipan Cream
9.00
Served w/ ginger ice cream
Crème Carmel Flan w/ Vermont Maple
8.00
Fresh berries & mint
Cinnamon Apple & Cranberry Cobbler w/ Vanilla
8.00
Vanilla ice cream
Assorted Ice Creams & Homemade Sorbets
8.00
Sample Sunday Brunch
Adults $44.50
Kids 11 & over 19.50
Omelet's and Eggs Cooked to Order
Omelets
With assorted fillings & eggs cooked to order
Classic Mini Quiche Lorraine
Fresh Cut Fruit Cups
With flavored yogurts
Belgium Waffles
With maple syrup, whipped cream & berries
Hickory Smoked Bacon
Country sausage links & corned beef hash
Breakfast Pastries
Mini muffins danish fruit, bagels, nut breads & cream cheese
Carved Items, Hot Petit Entrees and Salad Selections
Herb Crust Tenderloin of Beef w/ Savory Mushroom Sauce
Jamaican Chicken Curry w/ Coconut Milk & Jasmine Rice
Japanese Panko Crust Native Haddock w/ Maitre D Butter Sauce
Wedge Salad w/ Bacon & Blue Cheese Dressing
Russian “Olivier” Salad w/ Smoked Mackerel
Roasted California Antipasto
Assorted Bruschetta w/ Xvoo & Creamery Butter
Carved Rack of Lamb, Merlot Sauce
Grilled Atlantic Salmon w/ Sautéed Spinach & Red Pepper Hollandaise
Truffle Mashed Potatoes & Steamed Asparagus
Eastern Europe “Vinaigrette Salad” w/ Smoked Kielbasa
Classic European Blinis w/ Red Caviar & Sour Cream
Imported Gourmet Italian Charcuterie Sausages
Seafood and Asian Station
Black Tiger Shrimp Cocktail
Cocktail Sauce Lemons, Horseradish & Mignonette Sauce
Assorted Sushi Rolls w/ Natural Brewed Soy Sauce, Wasabi & Pickled Ginger
Steamed Dim Sums w/ Organic Soy
Mussels Provencal w/ Garlic, Shallots, Tomatoes, Parsley, Olives & Butter
Native Oysters on the Half Shell, Little Neck Clams
House Smoked Salmon w/ Traditional Condiments & Dill Crème Fraiche
Steamed Edamame Pods w/ Sesame Soy Scallion Sauce
Peking Raviolis w/ Garlic Scallion Dipping Sauce
Dessert Stations
Swiss Chocolate Fountain w/ Cut Pineapple, Strawberries, Blackberries, Cantaloup, Honeydew, Pound Cake
Mini Cookies & Flavored Marshmallows
Chef Attended Desserts
Filled Crepes Suzette, Classic Bananas Foster & Cherrie Jubilee
Served w/ vanilla bean ice cream
Kids Cupcake Decorating Station
Featuring Gourmet Red Velvet Cupcakes w/ Different Colored Frostings, Jimmies, Sprinkles & Other Fun Kids Stuff!
Assorted Cakes and Tortes
Petit French Pastries & Petit Fours & Chocolate Dipped Strawberries
Heirloom Apple Crumb
With vanilla ice cream
Tahitian Vanilla Bean Crème Brûlée
Signature Dessert Cheese
Sample Saturday Night Buffet Menu
Kids 10 & under eat free
Adults $44.50
Kids 11 & over $25
Chef Jimmy's Carvery Station
Roasted Colorado Beef Tenderloin w/ Savory Mushroom Sauce
Grand Marnier Glazed Turkey Breast Cranberry Gastrique
Italian Ravioli Station
Toppings: pecorino romano, fresh baby peas, melted leeks & scallion curls
Asparagus Ravioli, Oregon Morel & Maple Cream
Lobster Ravioli w/ Truffled Marinara
Butternut Squash Raviolis w/ Cranberry & Foie Gras Cream
Signature Entrees
Roasted Thai Tuna, Light Yellow Curry w/ Mussels & Clams
Chicken Picatta w/ Lump Crabmeat & Elephant Caper Butter Sauce
Saffron Mousseline Potatoes
Roasted Asparagus & Gingered Baby Carrots
Baked Boston Haddock w/ Citrus Maine Shrimp & Maitre-D’ Butter Sauce
Veal Saltimbocca w/ Prosciutto & Sage, Veal Nage Pan Gravy
Honey Roasted Butternut Squash
Fresh Garlic Bread, Parmesan Cheese
Italian Charcuterie & Roasted Vegetables
Cured Pancetta Bacon & Shaved Beef Bresola
Sweet Ham Capicolla & Dry Salami
Assorted Fresh Olives From Italy
Oven Dried Red & Yellow Tomatoes
Dry Cured Sopressata “Friuli Hot” & Prosciutto De Parma
Grilled Fresh Artichokes Halves
Garlic Roasted Eggplant & Cinnamon Roasted Ciollini Onions
Baby Mozzarella Pearls & Grape Tomatoes w/ Fresh Basil
Chefs Mini Food Cones & “Martini” Foods Station
Fresh Tuna Tartare in Miniature Ice Cream Cones
Foie Gras Mousseline
Salmon Sashimi w/ Seaweed Salad & Organic Soy
Hot Soup
Maine Shrimp Bisque w/ Cognac
made from shrimp shells, butter, cream & imported French cognac
New England Seafood and Cold Dishes
House Smoked Salmon w/ Trout & Mackerel, Traditional Condiments
Chilled Mussels Tossed in Lemon Tarragon Dressing
Eastern European “Oliver” Salad w/ Smoked Chicken
Daily French Charcuterie w/ Gherkins
Kosher Style Chicken Liver Mousse w/ Pickles
Raw Bar w/ Shrimp Cocktail & Oysters & Clams on the Half Shell
Chef Choice of Japanese Sushi w/ Edamame Pods & Natural Brewed Soy Sauce
St. Petersburg “Vinaigrette” Vegetable Salad
Herring in White Wine
Artisan Breads
Fresh Italian Focaccia & Cranberry Walnut Breads
Assorted French Breads w/ Bread Sticks
Served w/ Creamery Butter, Canadian Goat Cheese Butter, Flavored Olive Oils
Northwest Sour Dough & Assorted Flat Breads
Soft Italian & French Gourmet Cheeses w/ Imported Goat Cheese
Olive Tapenade, Red Pepper Tapenade
Hummus & assorted gourmet fruit confit
Dessert Station
Signature Chocolate Fountain
Dried Apricots & Assorted Marshmallows
Cubed Pineapple, Cantaloupe, Honeydew, Strawberries, Blackberries
Cubed Vanilla, Carrot & Red Velvet Cakes
Prepared in Room by Pastry Attendant
Crepes Suzette & Bananas Foster w/ Vanilla Bean Ice Cream
Chef Attendant
Orange Caramel Sauce & Banana Caramel Sauce
Pastries and Other Sweets
Signature Konditor Meister Petit French Pastries, Petit Fours, Cakes & Tortes
Mini Ricotta Cheese Cakes w/ Sour Cherry Sauce
Pumpkin Tarts w/ Cinnamon Whipped Cream
Vanilla Bean & Dried Cranberry Crème Brûlée
Mini Martinis of Cranberry Chocolate Mousse w/ Chantilly Cream
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Downtown Harvard Club of Boston
1 Federal St Fl 38 (Franklin St)
Boston, MA 02110
United States
Boston, MA 02110
United States
Private Membership. 2 Amazing Restaurants. Fabulous Functions. Memorable Member Events. 360 Degree City & Ocean Views of Boston.
Open until 9:00 PM (Show more)
- Mon–Fri
- 7:00 AM–9:00 PM
(617) 542-2070
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Music
Yes
Parking
Public Lot
Food & Drink
Menus
Breakfast, Brunch, Dessert
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