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Menu
Lunch 1Dinner Menu 9Happy Hour 3
Lunch
Seasonal Lunch Teishoku-Set
select sets come with soup, salad, rice, seasonal pickle. add soup or lunch salad for $1 for orders of $10 or more from the regular menu
11.00
Thigh glazed with tare
Grilled Shio Saba (Salted Mackerel)
12.00
Pickled cucumber, ponzu, daikon oroshi
Beef Tataki
12.00
Seared n.y. strip thinly sliced, ponzu, scallions
Sashimi
12.00
Choice of (tuna, salmon or yellowtail) avocado, daikon, tamago chirashi rice: sakura denbu, roe, shiitake mushroom, scallions, nori
Grilled Salmon
12.00
Miso vinaigrette
Karaage Chicken
11.00
Spinach, red onions
Braised Short Ribs
11.00
Pickled veggies, sweet soy dashi
Spicy Udon
11.00
Choice of chicken or beef noodles, carrots, onions, bean sprouts, tomatoes, cream sauce, edamame (no rice)
Dinner Menu
Seafood
Tiger Shrimp
7.00
Salmon
10.00
Miso vinaigrette
Hamachi Kama (Yellowtail Collar)
14.00
Himotsuki Hotate (Scallop)
11.00
Alaskan King Crab
23.00
Togarashi, butter
Bacon Wrapped
Enoki Mushrooms
6.00
Asparagus
6.00
Meats
Chicken Thigh
5.00
N.Y. Strip
8.00
Wagyu Tenderloin
20.00
Chicken Breast
5.00
Dragonfly Short Ribs
15.00
Vegetables
Shishito Peppers
4.00
Butter
Corn
5.00
Yuzu, shiso, butter, togarashi, parmesan
Asparagus
4.00
Butter
Salads & Vegetables
Ginger Salad
4.00
Artisan blend, cherry tomatoes, cucumbers, carrots, ginger dressing
Baby Spinach & Shiitake Mushroom Salad
8.00
Toasted macadamia, warm miso dressing
Vegetable Dumplings
6.00
Pan-seared or fried, gyoza sauce
Crispy Tofu
7.00
Red miso, bok choy, carrots
Pine Nut Butter Wakame Salad
7.00
Seasonal Vegetable Tempura
7.00
Togarashi salt, tentsuyu
Agedashi Tofu
6.00
Tentsuyu broth, scallions, nori, ginger, daikon oroshi, bonito flakes
Sunomono
cucumbers, fueru wakame, tosa zu
Alaskan King Crab
14.00
Octopus
7.00
Octopus, Conch, Shrimp, Kani Kama
8.00
Kani Kama (Krab)
6.00
Soups & Noodles
Pork Ramen
11.00
Pork belly, bok choy, bean sprouts, poached egg, mayu, negi, beni shoga, menma, nori, tonkotsu broth, scallions
Miso
3.00
Scallions, mushrooms, fueru wakame, tofu
Short Rib Miso Ramen
11.00
Braised short ribs, bean sprouts, corn, cabbage, poached egg, mayu, menma, nori, miso pork broth, scallions
N.Y. Strip Yakisoba
8.00
Green cabbage, bean sprouts, beni shoga aonori, negi
Seafood & Meats
Miso Black Cod
18.00
Bean sprouts, shiitake mushrooms, seasoned rice ball, miso buerre blanc
Tuna Flat Bread
12.00
Crispy wheat pita, tomatoes, red onions, jalapeños, shiso, honey-wasabi aioli
Soft Shell Crab Tempura
9.00
Whole soft shell, ponzu
Chicken Thigh Karaage
7.00
Baby spinach miso
Braised Short Ribs
9.00
Pickled veggies, sweet soy dashi
Pork Dumplings
6.00
Fried or pan-seared, gyoza sauce
Crispy Ebi
10.00
Tempura fried tiger shrimp, peanuts, togarashi, honey-lemon aioli
Shiso Pretty
12.00
Spicy tuna tartare wrapped in shiso, tempura fried, sweet-spicy eel sauce
Tiger Shrimp Tempura
10.00
Matcha salt, tentsuyu
Beef Tataki
10.00
Seared n.y. strip thinly sliced, ponzu, scallions
Steamed Buns
1.00
Kurobuta pork belly or braised ribs, pickled veggies, red chili paste
Pork Spring Rolls
5.00
Carrots, cabbage, scallions, gyoza sauce
Extras
Sautéed Butter Edamame
6.00
Togarashi salt, bonito flakes
Wontons
6.00
Krab, cream cheese, peach-apricot reduction
Brussel Sprouts
8.00
Balsamic, parmesan, bonito flakes
Happy Hour
Sunday Thru Thrusday 5-7 Friday And Saturday 4-5 (Cocktails Only)
Sushi Bar
Box Sushi
6.00
Ultimate Roll
6.00
California roll topped with fresh sashimi of your choice (tuna or salmon)
Hosomaki
4.00
Salmon, mackerel, shrimp, tuna, yellowtail, avocado or cucumber
Choose Your Seafood
Salmon, mackerel, shrimp, tuna or yellowtail
Crunch Roll
6.00
Tempura shrimp, avocado, japanese mayo & roe. topped with tempura flakes & finished with eel sauce
Optional Extras
Avocado
1.00
Jalapeno
1.00
Spicy Sauce
Masago
1.00
Tempura Flakes
Kitchen's Hot Line
Veggie Or Pork Dumplings
4.00
Pan seared or fried served with gyoza sauce
Shiso Pretty
9.00
Spicy tuna tartare wrapped in shiso, tempura fried and served with sweet-spicy eel sauce
Wontons
4.00
Krab & cream Cheese wrapped in a wonton wrapper then fried to perfection and served with a peach apricot sauce
All Bacon Wraps
5.00
Enoki Mushrooms, Asparagus, Cherry Tomato
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