Watch out for the special sandwich ingredient at this New Orleans eatery. It’s called “debris.” As seen on Travel Channel’s Man v. Food Nation.
Some University of North Carolina favorites! As seen on Travel Channel’s Man v. Food Nation.
Don’t miss a whole-hog barbeque. As seen on Travel Channel’s Man v. Food Nation.
Home to a massive breakfast that Adam devours. As seen on Travel Channel’s Man v. Food Nation.
Known for the sandwiches served with fries and many other fixings! As seen on Travel Channel’s Man v. Food Nation.
This Richmond staple serves the best barbeque around. Adam tried the hickory-smoked spare ribs. As seen on Travel Channel’s Man v. Food Nation.
Bring your appetite for the 3-feet long, 2.5-pound sandwiches! As seen on Travel Channel’s Man v. Food Nation.
Do you want your ribs to fall off the bone? Do you like your sides fresh and delicious? There's pie and homemade barbecue sauce. Closed Sunday's. Read more.
Have some sushi that is rolling through the restaurant on a conveyor belt. Take whatever you want as it comes by, and they'll just count your plates when you're done($2.25, $3.95, or $5.50). Read more.
Famished financier on a budget? Eat recession-friendly burgers & dogs here. A toppings-loaded cheeseburger is $4.50 & 2 hot dogs are $6. Read more.
Be on the look out for their Bacon and Beer nights: a full menu of bacon-inspired goodness.
#Bagels: Goldberg's bagels are as close to New York as you'll get in this town. Read more.
#Bagels: Order yours toasted with roasted red pepper cream cheese if you want something a bit out of the ordinary. Read more.
Happy hour is a must at this popular downtown eatery. It goes all day on Monday and Tuesday and features drink deals, cheap burgers and pizza.
Gargantuan portions are par for the course here. Order the lobster rolls appetizer, and be sure to come on Thursdays for half-priced bottles of wine.
WBJ's Top Shelf says: "Looking for a restaurant with a healthier approach? Try Seasons 52 as all dishes, including deserts check in at 475 calories or less!" (WBJ 4/15/11)
WBJ's Top Shelf says: "Joe's burgers are not just good, they're amazing. The gourmet burgers are delicious and don't expect that to change. No franchising here!" (WBJ 3/19/11)
WBJ's Top Shelf says: "Top Chef runner-up Mike Isablella will serve his infamous pork shoulder bathed in pepperoni sauce. Those who watched will know what I am talking about. Yum! (WBJ 4/8/11)
The minute you land in Philly you must head over to Tony Luke’s for the best cheese steak sandwich in the city. - Nikki
The pulled pork plate is a MUST...can't go wrong with the sides, but the baked beans and fried okra are true southern favorites.
If it's your first time, definitely get any meal that has the chicken AND the waffles. Delicious! Read more.
Try the Bunny Huggers Carrot Cupcake, spiced cake slathered with delicious vegan cream cheese frosting!
The staff is exceptionally friendly & the cupcakes spectacularly good... and a meal for two. The earlier you get there; the greater selection you'll have.
Best pizza in DC hands down! Relaxed, comfy and besides the pizza, great beers. -Tamesha Warren, Top Chef
The operation stays open until 4 a.m. on Fridays and Saturdays, selling crepes, salads, and these custom-made sandwiches called “Muncheez,” each served on homemade flatbread. Read more.
Murph's favorite burg of '11 is one that'll make him sweat like Tebow getting caught w/ a fistful of singles at Camelot: The Apache Sweat Lodge w/ green chilies, pepperjack, onions & XXX sauce Read more.
The Texas Burger hits all of the right notes. Beef is seasoned & cooked dead on & the thick cut bacon, sharp cheddar, creamy cole slaw & sweet, tangy BBQ sauce meld together to form sloppy perfection. Read more.
Wipps' favorite burger of 2011 was at The Black Squirrel because of the gooey, seemingly never-ending glob of Chimay cheese that topped the perfectly cooked medium-rare burger. Read more.
JFly's favorite burg of '11 was a tight race but in the end, 1905 took the crown. I've had some good burgers in my time but their combination of beef, bun & red wine reduction sauce had me at hello. Read more.
Guy Fieri checked out this neighborhood icon serving classic eggs benedict, pancakes and French toast on an episode of Diner's, Drive-Ins and Dives. Read more.
On Diners, Drive-ins and Dives, Guy Fieri dined at this family place that has been making Italian American favorites for more than 40 years. Read more.
Guy Fieri checked out this joint on stilts where they're doing Creole favorites like jumbo lump crab cake and country fried steak. Read more.
Guy Fieri uncovered some of America's greatest comfort food here where the French toast is top-notch. Read more.
Guy Fieri discovered some seriously good wood-fired pizza at B.O.P. Pizza on Food Network's Diners, Drive-Ins and Dives. Read more.
Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri, made it over to Broadway Diner, a family-run place with a huge menu. Read more.
