- The barbecue at Andy Nelson's Barbecue Restaurant & Catering is a can't miss
- barbecue
- brisket
- andy nelson
- cornbread
- ribs
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- Love the BBQ here, in particular the brisket and pit beef. The stewed tomatoes are great; like eating sweet marinara out of a cup.
- Kevin CordellSeptember 9, 2016The brisket taste like roast beef not the same as what I'm accustomed to in Texas or other Southern States. However, the pork and the sides are fantastic. If I come back I will stay the pork route
- Keith GawJune 13, 2018Ribs & brisket for lunch. Both average. No sweet or spicy sauce option, house sauce is heavy on vinegar, other option is mustard based. Cornbread was the star, crispy on top, moist in the middle.
- A great family owned business. Great service, great BBQ! A weekly night out for my husband and I. Try the corn bread
- MarcJuly 28, 20192015 TripAdvisor Top US BBQ - No. 5; Local football legend Andy Nelson founded the joint, which is a great place for ribs and chicken.
- Amar PatelDecember 10, 2013Bbq chicken is out of this world. Sign up for the loyalty program and get a free shirt and a secret envelope for the holidays.
- Arieh ZacksAugust 29, 2015My first order excellent service top notch staff and delicious food! Can't wait to come back👍🏻
- Sarah EyreMarch 8, 2015Love the pork BBQ sandwich with pig dip sauce! Try a slice of apple cake for a special treat.
- Angie ButlerAugust 18, 2014The Mac n cheese with BBQ sauce is great and a tad spicy. The chicken isn't that great but the pork is amazing!
- Best BBQ in Baltimore, bar absolutely none. Why anyone goes to Corner Stable for ribs instead of Andy's is beyond me.
- Rich GoldsteinJanuary 5, 2016The pulled pork is the best I ever had. Andy and his son make it a special place.
- Naptown 💪 LarryJanuary 24, 2012The stacks of wood out back and the smell of smoke let you know that Andiy's is the real deal when it comes to traditional Balmore pit beef!
- Alexandre MunhozJuly 19, 2018That’s some serious barbecue.. and if it was not enough, the corn bread is also amazing.
- Robert TreatAugust 5, 2017There are better options for pit beef in the Baltimore area, but the Ribs and Corn Bread are top notch!
- Collared greens are delicious on their own but add a splash of the Pig Dip BBQ sauce and they get even better.
- Skip the pork.........they do an unconventional thin sliced brisket that is to die for!!!! ENJOY
- Sign up for the rewards program if you visit semi-frequently...lots of coupons.
- The best pulled pork I have ever had...def try the potato salad too.