27 Photos
Menu
Dinner Menu 7
Dinner Menu
Appetizers
14.00
Gorgonzola dolce past. cow, moliterno- raw sheep, humboldt fog- past. goat
Charcuterie
12.00
House cured meats, grain mustard, pickled garden vegetables
Starters
Oven Roasted Root Vegetable Salad
9.00
Beets, parsnips, sweet potato, honey comb, beet caramel, bourbon-bacon vinaigrette
Bella Verdi Farms Salad
10.00
Toasted pumpkin seeds, caramelized apple, bleu cheese, roasted lemon vinaigrette
Parsnip and Garlic Bisque
9.00
Crab salad, creme fraiche
Driskill Caesar Salad
9.00
Baby romaine, parmesan, fried capers, lemon garlic aioli, anchovy dust
Raw
Prime Beef Tartar
14.00
American sturgeon caviar, truffled aioli, quail egg, strawberry-18 year balsamic jam
Hawaiian Ahi Poke
14.00
Sesame-soy glaze, market herb salad, sesame lavosh, yuzu-ginger lemonade
Main Plates
Fennel Roasted Tasmanian Salmon
29.00
Winter succotash, oven roasted chanterelles, roasted shallot butter
Roasted Butternut Squash Risotto
24.00
Roasted butternut puree, oven roasted chanterelles, texas goat cheese
Butter Roasted North Sea Turbot
29.00
Green french lentils, collard greens, roasted tangerine butter
Cast Iron Mediterranean Bronzini
29.00
Smoked cheddar and duck confit grits, braised swiss chard, roasted lemon butter
Prime Beef and Wild Texas Game
Prime Aged Filet Mignon
38.00
Smoked cheddar grits, roasted wild mushrooms, glazed cipolini onions
Cranberry-Orange Glazed Quail
24.00
Creamy polenta, pan roasted cauliflower, ginger-bacon powder, maple butter drizzle
Grilled Strube Ranch Wagyu Sirloin
36.00
Parsnip puree, baby carrots, cherry - foie gras bordelaise
12 Ounce Aged Prime Rib-Eye
36.00
Stilton blue cheese farro, asparagus, roasted miatake mushrooms, bordelaise
Gingerbread-Pecan Crusted Pork Belly
29.00
Black eyed peas, bacon-cornbread puree, baby carrots
Ice Cream & Sorbet
Sorbet
4.00
Lemon, black berry or raspberry
Ice Cream
4.00
Malted milk chocolate or dark chocolate cherry
Triple Vanilla French Custard
4.00
Dessert
Driskill Signature 1886 Chocolate Cake
9.00
Caramelized ancho cream, malted milk-chocolate bacon ice cream
Pb & J
8.00
Peanut butter bar, strawberry jam, valrhona chocolate
Spiced Honey-Amaretto Semi-Fredo
7.00
Fig-date compote, marcona almonds, amoretti crunch
Cheese
4.00
Chestnut Honey Caramelized Pear
7.00
Chestnut honey-thyme reduction, pistachios, homespun vanilla ice cream
Chocolate Caramel Crunch Bar
9.00
Malted milkshake, candied hazelnuts
Grand Marnier Souffle
11.00
Seasonal macerated fruit, house-made chocolate sauce, and classic english anglaise
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