102 Photos
Menu
Main Menu 17To Go Menu 5Cocktail Menu 2Brunch 3
Main Menu
Antipasti
13.00
Prosciutto, salami, provolone and Parmiggiano Reggiano.
Calamari Arrabiata
11.00
Calamari fried with hot cherry pepper slices pepper, served with a spicy dipping sauce.
Nachos Italiano
9.00
Pizza dough chips baked with mozzarella cheese, hot pepper and salami. Served with a spicy tomato sauce.
Antipasto Sott'olio
9.00
Grilled eggplant, zucchini and Portobello mushroom caps drizzled with extra virgin olive oil and kalamata olives.
Mozzarella Fritta
8.00
Two bocconcini battered and fried.
Lobster Arrancini
15.00
Two arrancini stuffed with fresh lobster, served with our homemade Fra Divaolo sauce.
Insalate
Casa
9.00
Salad of mixed greens.
Caprino E Bacca
10.00
Baby spinach with goat cheese and dried cranberries.
Pastore
11.00
Pear and arugula salad topped with walnuts and fresh ricotta cheese.
Caprese
11.00
Fresh mozzarella and heirloom tomato salad, served with a bed of arugula.
Bistecca E Gorgonzola*
15.00
Sliced steak and Gorgonzola over mixed greens.
Romana Con Portobello
11.00
Caesar salad with portobello mushrooms and shaved Parmiggiano Reggiano.
Panini
Served with choice of fries or salad.
Porchetta
15.00
Roast pork sandwich on rustic country bread served with arugula, caramelized onion and shaved Parmiggiano Reggiano.
Pollo Fritto
14.00
Fried Chicken topped with our garlic aioli, arugula and Pecorino Romano cheese. Served on ciabatta.
Bistecca
16.00
Steak sandwich on rustic country bread served with pepper, onion and provolone.
Mortadella
12.00
Mortadella and provolone sandwich drizzled with balsamic vinegar and served on country bread.
Melanzane
12.00
Baked eggplant, zucchini, red pepper and mozzarella cheese on freshly baked ciabatta.
Grilled Cheese Italiano
9.00
Mozzarella and provolone on country bread.
Pollo E Pesto
13.00
Chicken, pesto and mozzarella sandwich served on ciabatta.
Ducali Burger*
16.00
Hamburger served with Pecorino Romano cheese on a bed of mixed greens on a toasted oversized English Muffin. Available with fries or side salad.
Pizza
Tre Porcellini
16.00
Sausage, salami, pancetta, mozzarella and tomato sauce.
Cheese
9.00
Shredded mozzarella and tomato sauce.
Patate
14.00
Potato, rosemary, mozzarella, gorgonzola and pancetta.
Rugola
12.00
Mozzarella topped with arugula, drizzled with truffle oil and topped with shaved Parmiggiano Reggiano.
Tortellini
12.00
Mozzarella, pesto and tortellini.
Quattro Formaggio D.O.C.
13.00
Mozzarella, riccotta, Romano and shaved Parmiggiano Reggiano.
Bistecca E Gorgonzola
16.00
Grilled steak, arugula and gorgonzola.
Spinaci
11.00
Fresh mozzarella, garlic and spinach, topped with black pepper and Romano cheese.
Pollo Pesto
14.00
Chicken, pesto, caramelized onions and mozzarella.
Margherita D.O.C.
10.00
Fresh mozzarella, basil and tomato sauce.
Melanzane E Zucchini
12.00
Grilled eggplant, mushroom, zucchini and mozzarella topped with fresh goat cheese.
Prosciutto
15.00
Prosciutto, arugula, mozzarella and tomato.
Pizza Ripiena
14.00
Calzone style pizza stuffed with sausage, ricotta, mozzarella and mushroom.
Aragosta
19.00
Our award winning lobster pizza, topped with guanciale, mozzarella and Mascarpone cheese.
Bevande
Coca-Cola
3.00
Sprite
3.00
Tower Root Beer
3.00
Aqua Panna
3.00
San Pellegrino Aqua Panna
6.00
Cafe Americano
2.00
Cappuccino
4.00
Mexican Coca-Cola
4.00
Made with refined cane sugar.
Diet Coca-Cola
3.00
Ginger Ale
3.00
San Pellegrino
3.00
Blood Orange Aranciata
3.00
Espresso
2.00
Tea
2.00
Nutella Hot Chocolate
4.00
Birre
Alagash White (Witbeir, 5.1%, Maine)
6.50
Ducali Ale By Harpoon (Unfiltered Pale Ale, 7.0%, Delaware)
6.00
Lord Hobo Boomsauce (American Ipa, 7.4%, Woburn)
6.00
Peroni Nastro Azzurro (Pale Lager, 5.6%, Lazio, Italia)
6.00
Von Trapp Double Ipl (Double India Pale Lager, 8.0%, Vermont)
7.00
Cisco Sankaty Light (Light Lager, 3.8%, Nantucket)
5.50
Harpoon Ufo White (Hefeweizen, 5.2%, Boston)
6.00
Night Shift Santilli (New England Ipa, 6.0%, Everett)
8.50
Stoneface Porter (American Porter, 5.5%, New Hampshire)
7.00
Birra Italiana
Our featured Italian Craft Beer is:
Birrificio Le Baladin Wayan (Saison, 5.8%, Parma, Italia)
8.00
I Voli
Beer Flights
Beantown
$8.
Night Shift Whirlpool
Lord Hobo Boomsauce
Ducali Ale By Harpoon
Cisco Sankaty Light
Harpoon Ufo White
Around the World
$10.
Alagash White
Von Trapp Double Ipl
Peroni Nastro Azzurro
Stoneface Porter
Baladin Wayan
Cocktails
Available after 5:30 pm.
Ducali Cosmo
8.00
Absolut Citron, Citronge by Patron and cranberry juice.
Half & Half
7.00
Sweet Tea Vodka, Absolut Citron with lemonade and ice tea.
Cuba Libra
7.00
El Dorado Spiced Rum, fresh lime and Coca-Cola.
Boston Bellini
9.00
Prosecco, Absolute Apeach and fresh peach puree.
Espresso Martini
10.00
Frangelico, Irish Cream and Three Olives Espresso Vodka topped with a chilled espresso.
Italiano
8.00
Campari, Patron Citronge, orange juice and soda water served on ice.
Mojito Italiano
7.00
Di Saronno Amaretto, simple syrup, Ginger Ale and lime.
Homemade Shandy
9.00
Peroni, St. Germaine, fresh lemons, and lemonade.
Cream Soda
7.00
Cruzan Vanilla Rum and Ginger Ale.
Vini
Casa
Rosso Della Casa
7.00
Sangria Della Casa
8.00
Bianco Della Casa
7.00
Bianci
Chardonnay, Concannon (California)
7.00
Pinot Grigio, Espirito (Veneto, Italia)
8.00
Sauvignon Blanc, Matua (Nuova Zelanda)
8.00
Pecorino, Giulia (Abruzzo, Italia)
40.00
Prosecco, San Marco (Friuli, Italia)
10.00
Rose
Rosato, Azalea (Friuli)
9.00
Rose, Cloud Chaser (Francia)
35.00
Rossi
Cabernet Sauvignon, Ricksaw (California)
12.00
Chianti, Poggiotondo (Toscana, Italia)
10.00
Langhe Nebbiolo, Pro. Del Barbaresco (Piemonte, Italia)
48.00
Malbec, Zuccardi (Argentina)
10.00
Montepulciano D'abruzzo, Frattaroli (Abruzzo, Italia)
8.00
Pinot Noir, Dashwood (Nuova Zelanda)
13.00
Cannonau Di Sardegna, Pala (Sardegna, Italia)
50.00
Chianti Classico Riserva, Tenuta Di Arceno (Toscana, Italia)
13.00
Lambrusco Rosso, Lini (Emilia-Romanga, Italia)
32.00
Merlot, Woodwork (California)
36.00
Pinot Noir, Banshee Sonoma County (California)
50.00
Shiraz Grenache Blend, Locations F2 (Francia)
12.00
To Go Menu
Appetizers
Antipasto Misto
13.00
Prosciutto, salami, provolone and parmiggiano reggiano.
Calamari Arrabiata
11.00
Fried calamari with hot pepper. served with a spicy dipping sauce.
Nachos Italiano
9.00
Pizza dough chips baked with mozzarella cheese, hot pepper and salami. served with a spicy tomato sauce.
Antipasto Sott'olio
9.00
Grilled eggplant, zucchini and portobello mushroom caps drizzled with extra virgin olive oil and kalamata olives.
Zucchini Fritti
9.00
Zucchini fritters served with homemade roasted garlic aioli.
Mozzarella Fritta
8.00
Two bocconcini battered and fried.
Salads
Casa
9.00
Salad of mixed greens.
Caprino E Bacca
10.50
Baby spinach with goat cheese and dried cranberries.
Pastore
11.00
Pear and arugula salad topped with walnuts and fresh ricotta cheese.
Caprese
10.50
Fresh mozzarella and heirloom tomato salad, served with a bed of arugula.
Bistecca E Gorgonzola
14.00
Sliced steak and gorgonzola over mixed greens.
Romana Con Portobello
10.00
Caesar salad with portobello mushrooms and shaved parmiggiano reggiano.
Sandwiches
served with choice of fries or salad
Porchetta
13.00
Roast pork sandwich on rustic country bread served with arugula, caramelized onion and shaved parmiggiano reggiano.
Pollo E Pesto
12.00
Chicken, pesto and mozzarella on ciabatta.
Bistecca
16.00
Steak sandwich on rustic country bread served with pepper, onion and provolone.
Melanzane
11.50
Baked eggplant, zucchini, red pepper and mozzarella cheese on freshly baked ciabatta.
Grilled Cheese Italiano
9.00
Mozzarella and provolone on country bread.
Pizzas
small serves 1+ / large serves 2-3
Margherita D.O.C.
9.00
Fresh mozzarella, basil and tomato sauce.
Spinaci
10.00
Fresh mozzarella, garlic and spinach, topped with black pepper and romano cheese.
Pollo Pesto
13.00
Chicken, pesto, caramelized onions and mozzarella.
Bistecca E Gorgonzola
16.00
Grilled steak, arugula and gorgonzola.
Cheese
9.00
Shredded mozzarella and tomato sauce.
Prosciutto
15.00
Prosciutto, arugula, mozzarella and tomato.
Patate
13.00
Potato, rosemary, mozzarella, gorgonzola and pancetta.
Quattro Formaggio D.O.C.
13.00
Mozzarella, riccotta, romano and shaved parmiggiano reggiano.
Tortellini
12.00
Mozzarella, pesto and tortellini.
Rugola
12.00
Mozzarella topped with arugula, drizzled with truffle oil and topped with shaved parmiggiano reggiano.
Pizza Ripiena
13.00
Calzone style pizza stuffed with sausage, ricotta, mozzarella and mushroom.
Melanzane E Zucchini
11.00
Grilled eggplant, mushroom, zucchini and mozzarella topped with fresh goat cheese.
Tre Porcellini
16.00
Sausage, salami, pancetta, mozzarella and tomato sauce.
Aragosta
19.00
Lobster, guanciale and lobster topped with Mascarpone cheese.
Drinks
Mexican Coca-Cola
Tower Root Beer
Aqua Panna
500 ml
Espresso
Tea
Hot Chocolate
San Benedetto Iced Tea
San Pellegrino
San Pellegrino Aqua Panna
1 liter
Cafe Americano
Cappuccino
Cocktail Menu
Cocktails
Ducali Cosmo
8.00
Veev acai vodka, citronge by patron and cranberry juice.
Sweet Tea
7.00
Firefly sweet tea vodka and soda water served on ice.
Cream Soda
7.00
Cruzan vanilla rum and ginger ale.
Espresso Martini
10.00
Frangelico, irish cream and three olives espresso vodka topped with a chilled espresso.
Mojito Italiano
7.00
Di saronno amaretto, simple syrup, ginger ale and lime.
Cuba Libra
7.00
El dorado spiced rum, fresh lime and coca-cola.
Margherita
8.00
Gran gala, torilla tequila and our homemade sour mix, served on ice.
Campari & Orange
7.00
Campari and fresh orange juice served on ice.
Bellini
10.00
Villa sandi prosecco and merlet crème de peach.
Grape Flirtini
10.00
Three olive grape vodka, chambord and villa sandi prosecco.
Molto Chocolato
9.00
Baja mocha shaken ice cold with three olives chocolate vodka.
Bici
5.00
Peroni and sprite topped with a splash of grenadine.
Specialty Shots
Tootsie Roll
5.00
Three olives chocolate vodka and coca-cola.
The Duc
6.00
Patron xo café and botticelli cappuccino liquor.
Brunch
Brunch
Pizza Ducale
10.00
Potato, pancetta & mozzarella pizza topped with an over easy egg
Pizza Abruzzese
9.00
Fresh Italian sausage, onion & mozzarella pizza topped with an over easy egg
Frittata Tricolore
12.00
Cheese, basil & tomato frittata served with country toast & Italian style potatoes
Italian Breakfast Sandwich
8.00
Breakfast sandwich of pancetta, Romaine lettuce, & heirloom tomato topped with a fried egg & our homemade garlic aioli served on a brioche bun & with our Italian style potatoes
Pane Dolce
12.00
French toast topped with Nutella Mascarpone, served with fresh fruit and maple syrup
Pizza Verde
9.00
Pizza with spinach, cherry tomatoes, mushroom, & mozzarella topped with an over easy egg
Frittata Occidentale
14.00
Mushroom, onion, red pepper & pancetta frittata served with country toast & Italian style potatoes
Americano
14.00
Two fried eggs, Italian sausage, country toast & Italian style potatoes
Chocolate Chip Cannoli Waffles
14.00
Chocolate chip waffles layered with a house made cannoli filling
Sides
Country Toast
2.00
Pancetta
4.00
Italian Sausage
4.00
Italian Potatoes
4.00
Cocktails
La Dea
11.00
Disaronno, pineapple rum, soda and orange
Lupa
11.00
Ghost tequila, aranciata, triple sec, jalapeno
Mimosa
9.00
Prosecco and orange
Juve
11.00
Espresso vodka, kalhua, bailey's, whipped cream
Fiorentina
11.00
Mango rum, triple sec, pineapple juice and orange
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