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John FigginsJanuary 3, 2019Food is tasty. With good ambiance. Although somewhat busy so you need to book.
Julia SandlerDecember 2, 2017Great menu, every dish was impressive. The Copy's Cloud brulee starter was a standout dish.
David WoodAugust 17, 2011Try a starter and a sweet during the summer menu when you have lost interest in the main dishes.
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