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Duke's Alehouse and Kitchen

Duke's Alehouse and Kitchen

Gastropub, Vegan and Vegetarian Restaurant, and Beer Garden$$$$
Crystal Lake
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Duke's Alehouse and Kitchen
9.0/10
204
ratings
Photos396 Photos
MenuMenu
Menu 10
Snacks‏‏
Roasted Jalapeño Hummus (Vegetarian, Vegan by Request)
8.00
Served with prairie pure feta, paprika, olive tapenade, grilled pitas, crusty French baguette and cucumber slices
Homemade Pretzel (Vegetarian)
6.00
Jumbo soft‏‏ pretzel served with spicy alehouse mustard and arrogant cheese sauce.
Tempura Beans (Vegetarian, Vegan by Request)
9.00
Served with ginger teriyaki dipping sauce
Spinach and Artichoke Dip (Vegetarian)
8.00
Served with tortilla chips and French baguette.
Corn Dogs and Cheese Curds
7.00
Cornmeal battered and fried bison corn dogs with battered and fried cheese curds. Served with ranch dressing and alehouse mustard for dipping...8
Rogue Steamed Mussels
12.00
Pei mussels, rogue chipotle ale, garlic, tomatoes, toasted baguette, and cilantro-lime aioli
Flatbread Pizzas
Chorizo and Goat Cheese
7.00 - 10.00
Served with fire-roasted tomatillo salsa and grilled peppers.
Grilled Vegetable (Vegan)
7.00 - 10.00
Grilled onions, fire-roasted peppers, grilled eggplant, grilled zucchini, tomato pesto, and vegan cheese. Topped with an arugula salad
Margherita (Vegetarian)
8.00 - 10.00
Fresh mozzarella, feta cheese, garlic, tomatoes, and basil
Spinach, Artichoke, and Italian Sausage
7.00 - 10.00
Spinach and artichoke béchamel, butter cakes cheese, grilled onions, spicy sausage, and sun-dried tomato pesto
Hand-Cut Fries‏‏
Arrogant Cheese (Vegetarian)
4.00 - 6.00
Garlic and Parmesan (Vegetarian)
4.00 - 6.00
Inferno (Vegetarian)
4.00 - 6.00
Tossed in‏‏ cajun spices and served with chipotle mayonnaise
Knife and Fork
4.00 - 6.00
Brasserie frites topped with organic BBQ pork, gouda, and cheddar
Sweet Potato (Vegan)
4.00 - 6.00
Served with ginger-teriyaki dipping sauce
Salads
Alehouse Salad (Vegetarian, Vegan by Request)
7.00
Baby salad greens, cucumbers, radishes, grape tomatoes, coriander-orange crackers, feta cheese, and mint. Served with citrus vinaigrette
Fried Goat Cheese Salad (Vegetarian)
8.00
Fried goat‏‏ cheese served on a bed of fresh arugula tossed with candied pecans and dried cranberries in a smith strawberry cider vinaigrette
Southwest Caesar Salad
8.00
Grilled romaine lettuce topped with jalapeño-lime caesar dressing, sweet corn, pinto beans, cucumbers, grape tomatoes, tortilla strips, and feta cheese
Beet Salad (Gluten-Free)
8.00
Roasted beets, wisconsin bleu cheese, candied pecans, endive, and apples. Served with a bacon vinaigrette
Raw Spaghetti Salad (Gluten-Free, Vegan Raw)
8.00
Sun-dried tomato pesto tossed with zucchini “noodles” and served with olive tapenade
Compost Salad (Gluten-Free)
10.00
Fresh chopped romaine, grape tomatoes, sliced cucumbers, chopped ham, sweet corn, roasted red peppers, a hard boiled egg, and whatever other local vegetables we can find all tossed in buttermilk ranch dressing.
Hand-Packed Burgers‏‏
All burgers served on a pretzel bun with lettuce and tomato and come with a pickle spear, cole slaw, and choice of side (note: some sides may cost extra)
Bison Burger
12.00
6-ounce organic free-range ground buffalo meat from black wing farms
Ooo-Mommy!
11.00
Topped with sautéed cremini mushrooms and swiss cheese
Brunch Burger
12.00
Topped with slagel farms bacon, smoked cheddar, jalapeños, and fried egg
Organic Grass-Fed Burger
11.00
Pasture raised ground beef from quarter circle seven ranch
Veggie Burger (Vegetarian)
9.00
The duke’s own blend of oatmeal, brown rice, pinto beans, sweet potatoes, jalapeños, and spices hand-packed and served grilled on an artisan pretzel roll with chipotle mayonnaise on the side
Black and Bleu
12.00
Grilled with‏‏ cajun spices then topped with bleu cheese and onion frizzles
Vegan Slayer (Not Vegan!)
12.00
Topped with slagel farms BBQ pork and smoked cheddar cheese
Sandwiches
Duke's Cuban
12.00
Pasture-raised pulled pork, thinly sliced apple gate farms uncured ham, dill pickles, mayonnaise, yellow mustard, and swiss cheese all served warm on a toasted pretzel bun
Slagel Farms BBQ Pork Shoulder Sandwich
10.00
Tossed in a tangy-sweet BBQ sauce and topped with our house-smoked cheddar cheese. Served on a toasted pretzel bun.
Skirt Steak Sandwich
12.00
Skirt steak grilled, sliced, and topped with grilled onions, sautéed cremini mushrooms, and swiss cheese
Turkey and Bacon Sandwich
11.00
Apple gate farms turkey breast, smoked cheddar, house-cured and smoked bacon, mayonnaise, lettuce, and tomato. Served on toasted artisan wheat
Duke's Chicken Sandwich
11.00
Grilled chicken breast topped with house smoked cheddar, house cured bacon, lettuce, and tomato on a pretzel bun
Grilled Vegetable Sandwich (Vegetarian)
10.00
Grilled eggplant, zucchini, fire-roasted red peppers, grilled onions and sun-dried tomato pesto on toasted focaccia.
Sandwiches: Sides
(Dinner only)
Dipping Vegetables
Alehouse Salad
Cole Slaw
Seasonal Vegetable
Arrogant Cheese Fries
Garlic and Parmesan Fries
Inferno Fries
Danger Tots
Mac and Cheese
Fresh Fruit
Roasted Beets
Caesar Salad
Hand Cut Fries
Knife and Fork Fries
Sweet Potato Fries
Tater Tots
Cup of Soup
Mashed Potatoes
Entrees‏‏
Coconut Curried Butternut Squash
12.00
Nichols farm squash braised with onions and golden raisins in a coconut-curry broth. Served with roasted antique apples, toasted almonds, brown rice, and fresh cilantro...12
Pan-Roasted Irish Organic Salmon
Fresh salmon, provencal relish, sautéed spinach, and lemon-rosemary roasted fingerling potatoes.
Chipotle-Chicken Pasta (Gluten-Free)
12.00
Grilled chicken tossed with house made chorizo and sweet corn in a chipotle-garlic cream sauce with gluten-free penne pasta
Baked Mac ‘N’ Cheese (Vegetarian)
10.00
Cavatappi pasta and butter cakes cheese sauce topped with bread crumbs and then baked until golden brown
Polenta Cake (Vegetarian)
12.00
Polenta cake stuffed with fresh basil and goat cheese then seared and baked. Served with field greens, julienne apples. And candied pecans tossed in a sage and brown butter vinaigrette
Meatloaf
14.00
Black angus beef meatloaf sliced and topped with organic ketchup. Served with garlic mashed potatoes, gravy, and seasonal vegetables.
Soups
Vegan Chili (Vegan)
4.00 - 6.00
Seasonal Soup
4.00 - 6.00
Featuring seasonal vegetables and sustainable meats.

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Duke's Alehouse and Kitchen
110 N Main St (at Railroad St)
Crystal Lake, IL 60014
United States
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Duke's Alehouse and Kitchen is an upscale-casual gastropub offering comfort foods sustainable ingredients from local farmers and producers.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–1:00 AM
  • Fri–Sat
    • 11:30 AM–2:00 AM
Phone icon
(815) 356-9980
World Wide Web icon
Facebook icon
Duke O'Brien's
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@dukesalehouse
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Music
Live Music
TouchTunes Jukebox
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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United States » Illinois » McHenry County » Crystal Lake »

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