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Duke's Seafood Bellevue

Seafood Restaurant and Bar$$$$

Bellevue

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7.7^/10

ratings

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Dessert 2Dinner Menu 34Lunch Menu 34Happy Hour Menu 17Chefs Special 5Kids Menu 4Gluten Free Menu 13Drink Menu 19

Dessert

All of Duke's sweet treats are HFCS & soy lecithin-free!

Sweet Treats

Your experience is not complete until you try one

Brookie Betty Boop

9.90

The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream

"What's Her Name's" Carrot Cake

6.90

Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!

Carefully Selected Local Ice Cream

3.90

Made by local favorite - Lopez Island Creamery

"I Want You So Bad" Marionberry Pie

9.90

Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream

Pier Pie

8.90

From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds

Meticulously Chosen Sorbet

3.90

By Lopez Island Creamery, ask your server for today's selections

Tasty Drinks

"Kiss Me I'm Irish" Coffee

10.90

Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream

Duke's Woodford Reserve Manhattan

14.90

Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics

New York Old Fashioned

13.90

Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube

Dinner Menu

Appeteasers & Shared Plates

Dungeness Crab "Un"cake

19.90

Lots of Crab, cake not so much, with zesty lime aioli

Super Calamari Steak Strips

14.90

Tender, large squid steak strips, with tequila lime aioli and wasabi aoli

Wildly Delicious Alaska Salmon Sliders*

16.90

Rosemary bread, pesto, sliced tomato

Hudson's Finger Lickin' Chicken Strips

14.90

House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce

Coco Loco Prawns

15.90

Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

Dungeness Crab Dip

19.90

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Prawns Del Cabo Wabo

14.90

Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad

Blackened Halibut Quesadilla

18.90

Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli

Tiny Bites

Dungeness Crabby Deviled Egg

7.70

Organic, cage-free local egg with fresh Dungeness Crab

Maple Bacon Seafood Bites

8.90

Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce

Champion Chowders

Award Winning Clam Chowder

4.40

All natural, New England style with nitrite-free bacon, creamy and herby

North By Northwest Seafood Chowder

4.40

Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style

Chowder Samplers

4.40

Lobster Mobster Pernod Chowder

4.40

Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes

Ragin' Cajun Chicken Corn Chowder

4.40

Lightly blackened organic chicken and Creole seasoning with sweet corn

Vegan Veggie Stew

19.90

Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth

Three Course Dinner

$41.90; Choose any small bowl of chowder, a starter salad and any one item below:

One Rockin' Rockfish Taco

Two Piece Oh My Cod! Fish & Chips

One Dungeness Crab "Un"cake

One Wild Caught Blackened Fish Taco

Duke's Cheeseburger*

Sumptuous Salads & Seafood Salads

Cosmic Wild Mixed Greens Salad

13.90

Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette

All Hail Caesar Salad

13.90

Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons

"Un"chopped Seafood Salad

24.90

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed

Sweet Caper Spinach Salad

13.90

Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan

Wild & Bleu Blackened Salmon Salad*

29.90

Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

Grab Your Bibb Dungeness Crab Salad

29.90

Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette

Salad - Additions

Add to any salad:

Dungeness Crab

14.90

Crab "Un"cake

16.90

Prawn & Scallop Skewer

11.90

Organic Chicken

9.90

Wild Alaska Salmon*

14.90

Calamari

9.90

Fish & Chips

Oh My Cod! Fish & Chips

27.90

Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar

Fish Tacos

Rockin' Rockfish Tacos

27.90

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Unforgettable Sea Cod Tacos

27.90

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

Combo Wombos

Oh My Cod! Fish & Chips Combo

36.90

Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar

Unforgettable Sea Cod Taco Combo

31.90

One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder

Award Winning Chowder & Salad Combo

24.90

Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder

Rockin' Rockfish Taco Combo

31.90

One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder

Seattle's Best Crab Cake Sandwich Combo

34.90

Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder

Wild Succulent Salmon

Dukeworthy™ Wild Coho Salmon from the cold, pristine waters of Alaska

Fresh Basil Pesto Salmon*

37.90

Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto

French-Kissed Wild Salmon*

38.90

Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce

Off the Hook Stuffed Wild Salmon*

39.90

Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

Duke's Favorite Pasta with Wild Salmon*

38.90

Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions

Heavenly Halibut

Dungeness Crab Stuffed Just for the Halibut

43.90

Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

It's So Dreamy Parmesan Halibut

41.90

Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

Holy Halibut Macadamia

41.90

Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc

Wild Shellfish

Dungeness Crab "Un"cakes

39.90

Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021

Stuffed & Puffed Prawns

36.90

Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc

Blessed By the Pope Seafood Cioppino

35.90

Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns

Prawn, Scallop & Crab "Un"cake Mixed Grill

38.90

Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns

Grass Fed Burgers

Grass Fed beef from Royal Ranch in Royal City, WA; Brioche bun from local favorite, Essential Baking Co.

The Duke Cheeseburger*

19.90

Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

Royal Ranch Burger Melt*

21.90

Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread

Chipotle Havarti Bacon Burger*

21.90

Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli

Gourmet Sandwiches

Seattle's Best Crab Cake Sandwich

24.90

Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce

Screaming Good Grilled Chicken Sandwich

19.90

Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti

Savory Chipotle Wild Salmon Sandwich*

33.90

Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli

Duketails

In House Infusions

Duke's Famous Bloody Bloody Mary

12.90

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Cucumber Mojito

12.90

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Lively Libations

Grapefruit Nirvana

12.90

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Blueberry Lemon Drop

12.90

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

The Duke & the King

12.90

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Margaritas

Imperfect "Scratch" Margarita

12.90

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

Paloma Margarita

12.90

Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

Blood Orange Margarita

12.90

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

Bourbon & Brown

Duke's Woodford Reserve Manhattan

14.90

Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer

Woodinville Whiskey Sour

13.90

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*

New York Old Fashioned

14.90

Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

Must Have Mules

Served with Cock 'n Bull Ginger Beer

Tito's Texas Mule

12.90

Tito's Handmade vodka with fresh limes

Sunny Slope Nectarine Mule

12.90

44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil

Classic Cocktails

Not for Long Island Iced Tea

12.90

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

3 John's Martini

12.90

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

Oh Mai Tai!

12.90

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

007 Vesper Martini

12.90

Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

Wine

By the Glass

White

Chardonnay, House - Canyon Road

10.90

Chardonnay, Sonoma-Cutrer, Russian River Ranches

13.90

One of America's favorite wines, tropical fruit, light vanilla oak finish

Viognier, San Simeon, Paso Robles

11.90

Bright and luscious with floral aromas; 91 pts - WS

Pinot Grigio, Ryan Patrick, Columbia Valley

11.90

Fresh, crisp and versatile with flavors of lemon and key lime citrus

Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills

12.90

Spritely tropical fruit flavors, with a long, crisp finish

Sauvignon Blanc, Whitehaven, Marlborough, Nz

12.90

Full, fresh and juicy wine with vibrant acidity

Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley

11.90

Alluring flavors with great texture and balance

Dry Rosé, Revelation By Goose Ridge, Columbia Valley

11.90

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

Riesling, Chateau Ste. Michelle, Columbia Valley

10.90

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

Pinot Gris, Ross Andrew, Columbia Gorge

12.90

From the famed Celilo Vineyard, vibrant and crisp

Sauvignon Blanc, Black Stallion, Napa Valley

12.90

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

Red

Cabernet Sauvignon, House - Canyon Road

10.90

Cabernet Sauvignon, Browne Family, Columbia Valley

14.90

Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit

Malbec, Waterbrook, Columbia Valley

11.90

Vibrant and balanced, ripe red fruits and supreme drinkability

Grenache, Sparkman Cellars, Columbia Valley

12.90

The Pinot Noir of WA State! A captivating wine with a lovely freshness

Darby Winery "Purple Haze" Columbia Valley

12.90

Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger

Cabernet Sauvignon, Daou Vineyards, Paso Robles

12.90

Incredibly pure and balanced with a silky, lush palate

Merlot, Mercer Family Vineyards, Horse Heaven Hills

11.90

Using sustainable farming methods, this big, bold Merlot uses only estate fruit

Pinot Noir, La Crema, Monterey County

12.90

Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish

Red Blend, Pessimist By Daou Paso Robles

12.90

Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

Bubbles

Prosecco, Martini & Rossi, Italy

10.90

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

Sparkling Rosé, Jcb Nº69 Brut Rosé, Burgundy, France

12.90

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

Sparkling, Treveri Brut, Yakima Valley

10.90

Locally made and sourced, fresh and dry

Sparkling Rosé, Gran Moraine Rosé, Willamette Valley, Or

66.00

Bright, fruity and elegant with rose pedal aromas, delicate on the palate

By the Bottle

Small Batch Boutique Wineries of WA

White Wine

Browne Family Dry Rosé

38.00

Dunham Sauvignon Blanc

44.00

Mark Ryan Viognier

56.00

Abeja Chardonnay

64.00

Jm Cellars Sauvignon Blanc

46.00

Darby "Le Deuce" Viognier / Roussanne

46.00

Sparkman Chardonnay

54.00

Red Wine

Novelty Hill Sangiovese

44.00

Dusted Valley "Wallywood" Mourvèdre

48.00

Eight Bells "8 Clones" Syrah

56.00

Jm Cellars "Bramble Bump" Red Blend

48.00

Delille "D2" Red Blend

78.00

Fidelitas Malbec

66.00

Dunham Cabernet Sauvignon

68.00

Feather By Longshadows Cabernet Sauvignon

98.00

Damsal Cellars Cabernet Franc

48.00

Kennedy Shah Reserve Tempranillo

54.00

Darby Winery "the Dark Side" Syrah

52.00

Mark Ryan "the Dissident" Red Blend

64.00

Passing Time Red Blend

82.00

Gorman "Old Scratch" Cabernet Sauvignon

52.00

Abeja Cabernet Sauvignon

82.00

Beer & Others

Draft

Additional rotation options available

Manny's Pale Ale

Black Raven Pilsner

Coors Light

Mac & Jack's African Amber

Bale Breaker Top Cutter Ipa

Bottles & Cans

Corona / Corona Bucket (4)

Rainier

3.00

Miller High Life

1.00

Ghostfish Brewing Co. Heineken 0.0 (N/a)

Ciders & Hard Seltzers

Anthem Cider

Topo Chico Straw / Guava

Incline Marionberry Cider

Truly Wild Berry

Non-Alcoholic

Scotty's Local Fresh Lemonades

Seattle Soda Co. Sodas

Caffe Ladro Organic Coffee

Q Ginger Ale

Topo Chico Sparkling Water

Tazo Hot Tea

Lunch Menu

Appeteasers & Shared Plates

Dungeness Crab "Un"cake

19.90

Lots of Crab, cake not so much, with zesty lime aioli

Super Calamari Steak Strips

14.90

Tender, large squid steak strips, with tequila lime aioli and wasabi aoli

Wildly Delicious Alaska Salmon Sliders*

16.90

Rosemary bread, pesto, sliced tomato

Hudson's Finger Lickin' Chicken Strips

14.90

House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce

Coco Loco Prawns

15.90

Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

Dungeness Crab Dip

19.90

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Prawns Del Cabo Wabo

14.90

Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad

Blackened Halibut Quesadilla

18.90

Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli

Tiny Bites

Dungeness Crabby Deviled Egg

7.70

Organic, cage-free local egg with fresh Dungeness Crab

Maple Bacon Seafood Bites

8.90

Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce

Champion Chowders

Award Winning Clam Chowder

4.40

All natural, New England style with nitrite-free bacon, creamy and herby

North By Northwest Seafood Chowder

4.40

Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style

Chowder Samplers

4.40

Lobster Mobster Pernod Chowder

4.40

Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes

Ragin' Cajun Chicken Corn Chowder

4.40

Lightly blackened organic chicken and Creole seasoning with sweet corn

Vegan Veggie Stew

19.90

Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth

Three Course Dinner

$41.90; Choose any small bowl of chowder, a starter salad and any one item below:

One Rockin' Rockfish Taco

Two Piece Oh My Cod! Fish & Chips

One Dungeness Crab "Un"cake

One Wild Caught Blackened Fish Taco

Duke's Cheeseburger*

Sumptuous Salads & Seafood Salads

Cosmic Wild Mixed Greens Salad

13.90

Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette

All Hail Caesar Salad

13.90

Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons

"Un"chopped Seafood Salad

24.90

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed

Sweet Caper Spinach Salad

13.90

Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan

Wild & Bleu Blackened Salmon Salad*

29.90

Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

Grab Your Bibb Dungeness Crab Salad

29.90

Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette

Salad - Additions

Add to any salad:

Dungeness Crab

14.90

Crab "Un"cake

16.90

Prawn & Scallop Skewer

11.90

Organic Chicken

9.90

Wild Alaska Salmon*

14.90

Calamari

9.90

Fish & Chips

Oh My Cod! Fish & Chips

27.90

Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar

Fish Tacos

Rockin' Rockfish Tacos

27.90

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Unforgettable Sea Cod Tacos

27.90

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

Combo Wombos

Oh My Cod! Fish & Chips Combo

36.90

Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar

Unforgettable Sea Cod Taco Combo

31.90

One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder

Award Winning Chowder & Salad Combo

24.90

Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder

Rockin' Rockfish Taco Combo

31.90

One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder

Seattle's Best Crab Cake Sandwich Combo

34.90

Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder

Wild Succulent Salmon

Dukeworthy™ Wild Coho Salmon from the cold, pristine waters of Alaska

Fresh Basil Pesto Salmon*

37.90

Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto

French-Kissed Wild Salmon*

38.90

Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce

Off the Hook Stuffed Wild Salmon*

39.90

Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

Duke's Favorite Pasta with Wild Salmon*

38.90

Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions

Heavenly Halibut

Dungeness Crab Stuffed Just for the Halibut

43.90

Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

It's So Dreamy Parmesan Halibut

41.90

Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

Holy Halibut Macadamia

41.90

Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc

Wild Shellfish

Dungeness Crab "Un"cakes

39.90

Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021

Stuffed & Puffed Prawns

36.90

Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc

Blessed By the Pope Seafood Cioppino

35.90

Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns

Prawn, Scallop & Crab "Un"cake Mixed Grill

38.90

Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns

Grass Fed Burgers

Grass Fed beef from Royal Ranch in Royal City, WA; Brioche bun from local favorite, Essential Baking Co.

The Duke Cheeseburger*

19.90

Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

Royal Ranch Burger Melt*

21.90

Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread

Chipotle Havarti Bacon Burger*

21.90

Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli

Gourmet Sandwiches

Seattle's Best Crab Cake Sandwich

24.90

Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce

Screaming Good Grilled Chicken Sandwich

19.90

Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti

Savory Chipotle Wild Salmon Sandwich*

33.90

Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli

Duketails

In House Infusions

Duke's Famous Bloody Bloody Mary

12.90

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Cucumber Mojito

12.90

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Lively Libations

Grapefruit Nirvana

12.90

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Blueberry Lemon Drop

12.90

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim

The Duke & the King

12.90

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Margaritas

Imperfect "Scratch" Margarita

12.90

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

Paloma Margarita

12.90

Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

Blood Orange Margarita

12.90

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

Bourbon & Brown

Duke's Woodford Reserve Manhattan

14.90

Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer

Woodinville Whiskey Sour

13.90

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*

New York Old Fashioned

14.90

Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

Must Have Mules

Served with Cock 'n Bull Ginger Beer

Tito's Texas Mule

12.90

Tito's Handmade vodka with fresh limes

Sunny Slope Nectarine Mule

12.90

44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil

Classic Cocktails

Not for Long Island Iced Tea

12.90

Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

3 John's Martini

12.90

Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist

Oh Mai Tai!

12.90

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

007 Vesper Martini

12.90

Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus

Wine

By the Glass

White

Chardonnay, House - Canyon Road

10.90

Chardonnay, Sonoma-Cutrer, Russian River Ranches

13.90

One of America's favorite wines, tropical fruit, light vanilla oak finish

Viognier, San Simeon, Paso Robles

11.90

Bright and luscious with floral aromas; 91 pts - WS

Pinot Grigio, Ryan Patrick, Columbia Valley

11.90

Fresh, crisp and versatile with flavors of lemon and key lime citrus

Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills

12.90

Spritely tropical fruit flavors, with a long, crisp finish

Sauvignon Blanc, Whitehaven, Marlborough, Nz

12.90

Full, fresh and juicy wine with vibrant acidity

Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley

11.90

Alluring flavors with great texture and balance

Dry Rosé, Revelation By Goose Ridge, Columbia Valley

11.90

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

Riesling, Chateau Ste. Michelle, Columbia Valley

10.90

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

Pinot Gris, Ross Andrew, Columbia Gorge

12.90

From the famed Celilo Vineyard, vibrant and crisp

Sauvignon Blanc, Black Stallion, Napa Valley

12.90

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

Red

Cabernet Sauvignon, House - Canyon Road

10.90

Cabernet Sauvignon, Browne Family, Columbia Valley

14.90

Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit

Malbec, Waterbrook, Columbia Valley

11.90

Vibrant and balanced, ripe red fruits and supreme drinkability

Grenache, Sparkman Cellars, Columbia Valley

12.90

The Pinot Noir of WA State! A captivating wine with a lovely freshness

Darby Winery "Purple Haze" Columbia Valley

12.90

Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger

Cabernet Sauvignon, Daou Vineyards, Paso Robles

12.90

Incredibly pure and balanced with a silky, lush palate

Merlot, Mercer Family Vineyards, Horse Heaven Hills

11.90

Using sustainable farming methods, this big, bold Merlot uses only estate fruit

Pinot Noir, La Crema, Monterey County

12.90

Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish

Red Blend, Pessimist By Daou Paso Robles

12.90

Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers

Bubbles

Prosecco, Martini & Rossi, Italy

10.90

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

Sparkling Rosé, Jcb Nº69 Brut Rosé, Burgundy, France

12.90

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

Sparkling, Treveri Brut, Yakima Valley

10.90

Locally made and sourced, fresh and dry

Sparkling Rosé, Gran Moraine Rosé, Willamette Valley, Or

66.00

Bright, fruity and elegant with rose pedal aromas, delicate on the palate

By the Bottle

Small Batch Boutique Wineries of WA

White Wine

Browne Family Dry Rosé

38.00

Dunham Sauvignon Blanc

44.00

Mark Ryan Viognier

56.00

Abeja Chardonnay

64.00

Jm Cellars Sauvignon Blanc

46.00

Darby "Le Deuce" Viognier / Roussanne

46.00

Sparkman Chardonnay

54.00

Red Wine

Novelty Hill Sangiovese

44.00

Dusted Valley "Wallywood" Mourvèdre

48.00

Eight Bells "8 Clones" Syrah

56.00

Jm Cellars "Bramble Bump" Red Blend

48.00

Delille "D2" Red Blend

78.00

Fidelitas Malbec

66.00

Dunham Cabernet Sauvignon

68.00

Feather By Longshadows Cabernet Sauvignon

98.00

Damsal Cellars Cabernet Franc

48.00

Kennedy Shah Reserve Tempranillo

54.00

Darby Winery "the Dark Side" Syrah

52.00

Mark Ryan "the Dissident" Red Blend

64.00

Passing Time Red Blend

82.00

Gorman "Old Scratch" Cabernet Sauvignon

52.00

Abeja Cabernet Sauvignon

82.00

Beer & Others

Draft

Additional rotation options available

Manny's Pale Ale

Black Raven Pilsner

Coors Light

Mac & Jack's African Amber

Bale Breaker Top Cutter Ipa

Bottles & Cans

Corona / Corona Bucket (4)

Rainier

3.00

Miller High Life

1.00

Ghostfish Brewing Co. Heineken 0.0 (N/a)

Ciders & Hard Seltzers

Anthem Cider

Topo Chico Straw / Guava

Incline Marionberry Cider

Truly Wild Berry

Non-Alcoholic

Scotty's Local Fresh Lemonades

Seattle Soda Co. Sodas

Caffe Ladro Organic Coffee

Q Ginger Ale

Topo Chico Sparkling Water

Tazo Hot Tea

Happy Hour Menu

Appeteasers & Shared Plates

All $3 off

Dungeness Crab "Un"cake

Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2021

Super Calamari Steak Strips

Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping

Hudson's Finger Lickin' Chicken Strips

Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping

Topless Wild Alaska Salmon Sliders

Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato

Coco Loco Prawns

Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce

Dungeness Crab Dip

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Prawns Del Cabo Wabo

Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad

All Hail Caesar Salad

$3 off

All Hail Caesar Salad

Fresh romaine chopped in house daily, homemade Caesar dressing. Starter | Entree

Champion Chowder

$3 off

Award Winning Clam Chowder

All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)

Gourmet Sandwiches

$5 off

"Screaming Good" Grilled Chicken Sandwich

Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti

Savory Chipotle Wild Salmon Sandwich

Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread

Grass Fed Burgers

All $5 off

Duke's "Extra Sharp" Cheddar Cheeseburger

Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co.

"North of California" Havarti Cheeseburger

Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti

Duketails

Some of our "Duketails" are muddled, some shaken, some on the rocks and others served straight up. All are unique handcrafted concoctions not found anywhere else. All $3 off

In House Infusions

Duke's Famous Bloody Mary

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Cucumber Mojito

Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Must Have Mules

Served with Cock & Bull Ginger Beer

Tito's Moscow Mule

Tito's Handmade vodka with fresh limes

Sunny Slope Nectarine Mule

44° North Sunnyslope Nectarine vodka, fresh limes

Margaritas

Imperfect "Scratch" Margarita

El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim

Blood Orange Margarita

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

Lively Libations

Blueberry Lemon Drop

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim

The Duke & the King

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Grapefruit Nirvana

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Classic Cocktails

Not for Long Island Iced Tea

Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Spanish Style G&T

The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic

Oh Mai Tai!

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

Bourbon & Brown

Duke's Woodford Reserve Manhattan

Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer

Woodinville Whiskey Sour

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white

New York Old Fashioned

Duke's Single Barrel Selection of Hudson bourbon served with an oversized ice cube

Martinis

Thre3 John's Martini

Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!

Tito's Classic Martini

Tito's Handmade Vodka, made in the USA, shaken and served "up" with a wave of vermouth

Bubbles

$2 off

Prosecco, Benvolio - Split (187Ml)

Sparkling Rosé, Jcb Nº69 - Flute

Sparkling, Treveri Brut - Flute

Wine By the Glass

$3 off. Available in 6oz | 9oz. Choose any of our current wines by the glass on our menu

Draft Beer

$1 off; available in 14oz | 20oz options

Corona Bucket

4 bottles served in a bucket

Ciders & Hard Seltzers

$1 off

Anthem Cider

White Claw Grapefruit Seltzer

Avid Blackberry Cider

Truly Blueberry Acai

Chefs Special

Appeteaser

Bodacious Brussels Sprouts

11.90

Pan roasted and tossed with fried shallots and capers, homemade Caesar dressing and shaved Parmesan/Asiago mix

Sustainable Seafood Pasta

"Never Drab" Dungeness Crab & Prawn Gnocchi

29.90

Fresh Dungeness Crab & Wild Mexican Pacific Prawns on gnocchi pasta with organic fresh herbs and a roasted tomato garlic cream sauce

All Natural Ribs

"Soon to Be Sold Out" Bbq Ribs

29.90

Slow cooked, tender all natural Baby Back Pork Ribs served with our 27 ingredient BBQ sauce, organic baby red potatoes and brussels sprouts

Bbq Ribs & Seafood Mixed Grill

29.90

½ rack of Baby Back Pork Ribs with skewered and seared Alaska Weathervane Scallops and Wild Mexican Pacific Prawns, organic baby red potatoes and brussels sprouts

Local Wine Feature

Passing the Time Chardonnay, Columbia Valley

12.90

A collaboration between former UW and NFL QB, Damon Huard, and Hall of Fame QB Dan Marino, with lingering notes of crème bruleè and butterscotch, creating a strong, yet elegant finish to this wine

It's Time for Champagne!

Gh Mumm Grand Cordon Brut, Champagne, France

12.90

Big, bold and delicious! This Grand Cordon Brut Champagne is driven by the signature grape Pinot Noir with aromas of fresh peach and honey and fine, persistent bubbles

Kids Menu

12 and under. Choose your meal, a side and a drink

Let's Eat

Sophie's Grilled Wild Alaska Salmon

10.90

Elsa's Alaska True Cod 1 Piece Fish & Chips

7.90

Elliott's All Natural Grilled Chicken Breast

7.40

Lauren's Linguini

6.60

Homemade herb tomato sauce or Alfredo sauce

Hudson's Organic Free-Range Chicken Strips

8.30

Paige's Coconut "Hula" Prawns

6.90

Hannah's Grass Fed Jr. Burger

8.30

Sides

Dinghy of Clam Chowder

French Fries

Organic Baby Red Potatoes

Seasonal Vegetable

Sweet Potato Fries

Drinks

Fresh Squeezed Lemonade

Pure Cane Sweetened Soda

Strawberry Or Blueberry Lemonade

Any of Our Juices Or Milk

Dessert

Add a scoop of Lopez Island Creamery

Ice Cream Or Sorbet

2.90

Gluten Free Menu

Gluten Free menu items were developed for the purpose of accommodating people who have a desire to avoid gluten in food products. Please note our kitchen is not gluten free and we cannot guarantee that menu items have not come in contact with gluten products during the preparation in our kitchen

Appeteasers

Prawns Del Cabo Wabo*

Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad

Seafood Nosh Bite

One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce

Dungeness Crabby Deviled Egg

Organic, cage-free local egg with Dungeness Crab

"Baby" Crabby Prawn Cocktail

One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce

Champion Chowders

Award Winning Clam Chowder

All natural, New England style with nitrite-free bacon, creamy and herby

Vegan Veggie Stew

Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth

Lobster Mobster Pernod Chowder

Grand Duchess of all Chowders with baby Langostinos, sweet potatoes

Ragin' Cajun Chicken Corn Chowder

Lightly blackened organic chicken and Creole seasoning with sweet corn

North By Northwest Seafood Chowder

Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style

Chowder Samplers

Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy

Sumptuous Salads

Please specify no croutons

Wild Child Mixed Greens

Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette

Plenty of Iron Spinach Salad

Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses

All Hail Caesar Salad

Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken

Seafood Salads

"Un" Chopped Seafood Salad

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil

Black 'N Bleu Wild Salmon Salad

Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

"Grab Your Bibb" Dungeness Crab Salad

Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette

Succulent Salmon

Pretty Pesto Wild Alaska Salmon

Wild and sustainably caught with homemade basil and almond pesto

Kentucky Bourbon Glazed Wild Salmon

Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey

Wild Shellfish

The Pope's Seafood Cioppino

Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread

Heavenly Halibut

Holy Halibut Macadamia

Macadamia encrusted with a hazelnut beurre blanc

Fish Tacos

Please specify corn tortillas

Rockin' Rockfish Tacos

Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo

Sailor Boy Sea Cod Tacos

Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo

Grass Fed Burgers

Please specify gluten-free bun and no fries

Duke's "Extra Sharp" Cheddar Cheeseburger

Tillamook Extra sharp white cheddar

"North of California" Havarti Cheeseburger

Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti

Create Your Own Entrée

Pair your favorite protein with your favorite made-at-Duke's sauce. All entrées served with organic baby red potatoes and fresh seasonal vegetable

Proteins

Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken

Sauces & Dressings

Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli

Sides

Organic Baby Red Potatoes

Fresh Seasonal Vegetable

Desserts

What's Her Name's Carrot Cake

Seasonal Sorbet

Drinks

Cider & Seltzer Options

Tito's Handmade Vodka

Rocky Mountain Soda Co.

Q Tonic

Ghostfish Brewing Co. Beer

Deep Eddy Flavored Vodka

Q Ginger Ale

Drink Menu

Duketails

Unless noted, all $12.90

In House Infusions

Duke's Famous Bloody Bloody Mary

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Cucumber Mojito

Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Lively Libations

Grapefruit Nirvana

Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim

Blueberry Lemon Drop

Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim

The Duke & the King

Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"

Margaritas

Imperfect "Scratch" Margarita

El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim

Blood Orange Margarita

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

Bourbon & Brown

Duke's Woodford Reserve Manhattan

14.90

Duke's selected batch of Woodford Reserve bourbon. Shaken with Carpano Antica and Bigallet Amer

Woodinville Whiskey Sour

13.90

Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white

New York Old Fashioned

13.90

Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube

Must Have Mules

Served with Cock 'n Bull Ginger Beer

Tito's Moscow Mule

Tito's Handmade Vodka with fresh limes

Sunny Slope Nectarine Mule

44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil

Classic Cocktails

Not for Long Island Iced Tea

Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola

Thre3 John's Martini

Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!

Oh Mai Tai!

Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum

Spanish Style G&T

The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic

Wine

By the Glass

White

Chardonnay, House - Canyon Road

9.90

Chardonnay, Sonoma-Cutrer, Sonoma Coast / Sonoma County

12.90

One of America's favorite wines, tropical fruit, light vanilla oak finish

Viognier, Dobbes Family Estate, Rogue Valley, Or

11.90

This single vineyard medium to full bodied wine has a juicy mouthfeel

Pinot Grigio, Ryan Patrick, Columbia Valley

10.90

Fresh, crisp and versatile with flavors of lemon and key lime citrus

Sauvignon Blanc, Chateau Ste. Michelle Horse, Heaven Vineyard, Horse Heaven Hills

11.90

Spritely tropical fruit flavors, with a long, crisp finish

Sauvignon Blanc, Whitehaven, Marlborough, Nz

11.90

Full, fresh and juicy wine with vibrant acidity

Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley

10.90

Alluring flavors with great texture and balance

Dry Rosé, Mark Ryan 'and Why Am I Mr. Pink' Columbia Valley

10.90

Perfectly pink with full flavors and lip smacking acidity

Riesling, Chateau Ste. Michelle, Columbia Valley

9.90

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

Pinot Gris, Ross Andrew, Columbia Gorge

11.90

From the famed Celilo Vineyard, vibrant and crisp

Sauvignon Blanc, Black Stallion, Napa Valley

11.90

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

Red

Cabernet Sauvignon, House - Canyon Road

9.90

Cabernet Sauvignon, Browne Family, Columbia Valley

13.90

Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit

Malbec, Waterbrook, Columbia Valley

10.90

Vibrant and balanced, ripe red fruits and supreme drinkability

Grenache, Sparkman Cellars, Columbia Valley

11.90

The Pinot Noir of WA State! A captivating wine with a lovely freshness

Red Blend, Dunham Cellars "Three Legged Red" Wa State

11.90

Featuring fruit from their estate vineyards, this red table wine delivers year after year

Cabernet Sauvignon, Daou Vineyards, Paso Robles

11.90

Incredibly pure and balanced with a silky, lush palate

Merlot, Mercer Family Vineyards, Horse Heaven Hills

11.90

Using sustainable farming methods, this big, bold Merlot uses only estate fruit

Pinot Noir, Willakenzie Estate, Willlamette Valley

11.90

Tremendous red fruit intensity with wonderful concentration and length; Certified Salmon Safe for 10+ years

Red Blend, Conundrum By Caymus, California

10.90

Made by the famous Wagner family in Napa Valley. Serious yet down to earth with bright fruit flavors

Bubbly

Prosecco, Benvolio, Italy

9.90

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

Sparkling Rosé, Jcb Nº69 Brut Rosé, Burgundy, France

10.90

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

Champagne, Veuve Clicquot Yellow Label, France

74.00

Cheers to the Best Selling Premium Champagne in the World!

Sparkling, Treveri Brut, Yakima Valley

9.90

Locally made and sourced, fresh and dry

Sparkling Rosé, Gran Moraine Rosé Willamette Valley, Or

66.00

Bright, fruity and elegant with rose pedal aromas, delicate on the palate

Beer, Cider & Hard Seltzer

Draft

Additional rotation options available

Mac & Jack's African Amber

Manny's Pale Ale

Bale Breaker Top Cutter Ipa

Lagunitas Hazy Wonder Ipa

Reuben's Pilsner

Coors Light

Bottles & Cans

Corona / Corona Bucket (4)

Rainier

3.00

Miller High Life

1.00

Ghostfish Brewing Co. Heineken 0.0 (N/a)

Ciders & Hard Seltzers

Anthem Cider

White Claw Grapefruit Seltzer

Avid Blackberry Currant Apple

Truly Blueberry Acai

By the Bottle

Small Batch Boutique Wineries of WA

White Wine

Browne Family Dry Rosé

38.00

Dunham Sauvignon Blanc

44.00

Mark Ryan Viognier

56.00

Abeja Chardonnay

58.00

Jm Cellars Sauvignon Blanc

46.00

Darby "Le Deuce" Viognier / Roussanne

46.00

Sparkman "Lumiere" Chardonnay

54.00

Red Wine

Novelty Hill Sangiovese

44.00

Eight Bells "8 Clones" Syrah

56.00

Andrew Will Cabernet Franc

48.00

Mark Ryan "the Dissident" Red Blend

64.00

Passing Time Red Blend

82.00

Gorman "Old Scratch" Cabernet Sauvignon

52.00

Abeja Cabernet Sauvignon

82.00

Kennedy Shah Reserve Tempranillo

54.00

Darby Winery "the Dark Side" Syrah

52.00

Jm Cellars "Bramble Bump" Red Blend

48.00

Delille "D2" Red Blend

78.00

Fidelitas Malbec

66.00

Dunham Cabernet Sauvignon

68.00

Feather By Longshadows Cabernet Sauvignon

98.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Duke's Seafood Bellevue

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