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Menu
Dinner Menu 12Lunch Menu 8
Dinner Menu
Appetizers
11.50
Chipotle remoulade & street slaw
Rockefeller Shrimp
15.00
Bacon, onion, garlic, cream, fingerling potatoes
Siesta Key Calamari*
15.00
Calamari rings, spice-rubbed and fried, cucumber, banana peppers, bell peppers, pineapple, ginger beer gastrique
Shaved Steak Spring Rolls
14.00
Knuckelhead sauce, caramelized sweet onion, garlic cheese blend
Coconut Curry Mussels* **
15.50
1lb of Prince Edward Island mussels sauteed with scallions, sesame seed, toasted coconut, red curry. Also available in traditional white wine style
Seafood Bruschetta
12.00
Gulf fish, shrimp, green onions, herb oil
Eggplant Rollatini
12.75
Thinly sliced eggplant, mozzarella, ricotta and parmesan cheeses, marinara, garlic herb oil
Lump Crab Cake
16.00
Spiced lemon remoulade
Soup & Salad
Lobster-Full Bisque
13.50
Sherry, diced lobster, crème fraiche
Duval's Signature Salad* **
10.00
Mixed greens, raspberry vinaigrette, bleu cheese, cashews, grape tomato, red onion
Wonderful Wedge**
10.50
Crumbled bleu cheese, candied bacon, sweet onion, grape tomato, bleu cheese dressing, balsamic reduction
New England Clam "Chowda"
9.00
Potato, celery, onion
Classic Caesar**
10.00
Chopped romaine, parmesan cheese, croutons, Caesar dressing
Salad Enhancements
4Oz Crab Cake
12.50
Salmon
11.00
Shrimp
8.00
Cashew Chicken
6.00
Grilled, Blackened, Or Fried Chicken Breast
5.00
Calamari
10.00
Entrèes
Seafood Bouillabaisse* **
42.00
1/2 lobster tail, shrimp, PEI mussels, calamari, filet of fish, tomato, fennell broth
Duval's Seafood Sampler* **
49.50
Lobster tail, shrimp, & U10 sea scallops grilled over roasted potatoes, spinach, garlic, & onions, garlic herb oil, side of clarified butter
Fish & Chips
15.50
Duval's battered North Atlantic cod, French fries, tartar sauce, lemon
6Oz Filet Mignon* **
45.00
Served over potato gnocchi, beech mushrooms, spinach, carrots, demi glaze, balsamic reduction
Crispy Fried Chicken Cutlet Parmesan
22.00
Marinara, provolone cheese, parmesan, cavatappi pasta
Pan Roasted Salmon**
28.00
Citrus lemon aioli, fingerling potatoes, spinach
Lobster Mac & Cheese
29.50
Lobster, cavatappi pasta, creamy cheese sauce, hint of garlic, topped with panko bread crumbs
Scallops Rockefeller**
48.00
Seared U10 sea scallops, fingerling potatoes, spinach, bacon sambuca cream sauce, crisp oysters
Surf & Turf Cobb**
34.00
Grilled shrimp, turkey, ham, spiced chicken, bacon, egg, bleu cheese, grape tomatoes, sweet onion, rosemary balsamic dressing
Ocean Scampi**
34.00
1/2 lobster tail, shrimp, lemon, white wine, garlic, butter, gremolata, linguine
Sesame Crusted Tuna* **
27.00
Baby bok choy, sticky rice, ginger soy gastrique
Seasonal Fresh Catch*
We serve the freshest fish the market has to offer, chef-selected and filleted in-house. Please ask your server for today's selections | MKT. Fresh Catch selections are served with chef's seasonal rice pilaf and asparagus, prepared however you choose:
Seared**
Finished with lemon butter
Blackened**
Finished with pico de gallo
Grilled**
Finished with lemon butter
Crab Cake Topped
+$12.50
Sides
Seasonal Rice Pilaf
5.50
French Fries
5.50
Sauteed Spinach
5.50
Roasted Potatoes
5.50
Sweet Potato Fries
7.50
Grilled Asparagus
7.50
Dessert
Any dessert à la mode +$2.50
Duval's Signature Bread Pudding*
11.00
Our signature bread pudding made with cherry, cheese, and apple danishes, chantilly cream
Key Lime Pie
11.00
Voted best key lime pie in Florida and made with real key limes
Chocolate Flourless Lava Cake**
11.00
Bursting with a smooth, rich center. Topped with ice cream. Served with chocolate, caramel, chantilly cream and seasonal berries
Cheesecake
11.00
Traditional NY style with a graham cracker crust
Honeybell Cake
11.00
Warm orange-honeybell cake, chantilly cream, raspberry sauce, crème anglaise and a candied orange slice
Seasonal Crème Brûlée* **
10.00
With seasonal berries
Cocktails
Bacon Bourbon Old Fashioned
12.00
Evan Williams Bourbon, candied pepper bacon, filthy cherries, orange twist, bitters
Blujito
11.00
Gosling's Black Seal Rum, Van Gogh Acai-Blueberry Vodka, muddled blueberries, mint, lime, soda
Pama-Tini
12.50
Ketel One, Pama Pomegranate Liqueur, Cointreau, cranberry, lemon
Wine By the Glass
Whites, Sparkling & Rosé
Maschio - Prosecco - Italy
10.00
Whispering Angel - Rosé - France
13.00
Clay Shannon - Sauvignon Blanc - Ca
11.00
Dr. L. - Riesling - Germany
12.00
Pieropan - Soave - Italy
11.00
Chandon - Reserve Blanc De Blancs - Ca
16.00
The Pale - Rosé - France
10.00
Boen - Chardonnay - Ca
11.00
Cloudy Bay - Sauvignon Blanc - New Zealand
16.00
Reds
J. Lohr - Red Blend - Ca
16.00
Bonanza - Cabernet, California
12.00
Delas Frères - Cotes-Du-Rhone - France
10.00
Collemassari - Montecucco Rosso - Italy
15.00
Nielson - Pinot Noir, California
13.00
Tooth & Nail - Red Blend - Ca
14.00
Nieto Senetiner - Malbec - Argentina
10.00
Belle Glos - Pinot Noir - Ca
17.00
Local Beers
Postcard Pils - Green Bench Brewing - St. Pete, Fl
V Twin Vienna Lager - Motorworks Brewing - Sarasota, Fl
Circus City Ipa - Big Top Brewing - Bradenton, Fl
Free Dive Ipa - Coppertail Brewing - Tampa, Fl
Lunch Menu
Small Plates
Coconut Curry Mussels
15.50
1lb of Prince Edward Island mussels sauteed with scallions, sesame seed, toasted coconut, red curry. Also available in traditional white wine style
Siesta Key Calamari*
15.00
Calamari rings, spice-rubbed and fried, cucumber, banana peppers, bell peppers, pineapple, ginger beer gastrique
Seafood Bruschetta
12.00
Gulf fish, shrimp, green onions, herb oil
Eggplant Rollatini
12.75
Thinly sliced eggplant, mozzarella, ricotta and parmesan cheeses, marinara, garlic
Shaved Steak Spring Rolls
14.00
Knuckelhead sauce, caramelized sweet onion, garlic cheese blend
Caribbean Crab & Shrimp Cakes
11.50
Chipotle remoulade & street slaw
Lump Crab Cake
16.00
Spiced lemon remoulade
Handhelds & Entrees
Sandwiches are served on a baguette with choice of French fries, street slaw, or kettle chips. Upgrade to sweet potato fries or a side salad +$2
Pan Roasted Salmon
19.00
Citrus lemon aioli, roast yukon gold potatoes, spinach
Tacos
13.75
Street slaw, flour tortilla, pico di gallo, choice of side
Duval's Club
14.00
Ham, turkey, candied pepper bacon, street slaw, chipotle remoulade, choice of side
Fish 'N' Chips
15.50
Duval's battered North Atlantic cod, French fries, tartar sauce, lemon
Signature Po' Boys* - Voted Sarasota's Best Sandwich 7 Years in a Row | 2016 - 2022
15.00
The sandwich that put us on the map. Served on baguette with napa cabbage, tomato, chipotle remoulade
Duval's Blt
11.00
Candied pepper bacon, street slaw, tomato, chipotle remoulade, choice of side
Chicken Cutlet Parmesan Sandwich
14.00
Parmesan, provolone, marinara
Caesar Wrap
14.25
Chopped romaine, croutons, parmesan cheese, caesar dressing, choice of side
Duval's Burger
16.00
Chipotle remoulade, candied pepper bacon, cheddar jack cheese, shredded lettuce, tomato, sweet onion, choice of side
Signature Fresh Catch* - Voted Sarasota's Best Seafood 7 Years in a Row | 2016 - 2022
We serve the freshest fish the market has to offer, chef-selected and filleted in-house. Served blackened, grilled, or pan-seared. Please ask your server for today's selection. Served as your choice of preparation: As an Entree - atop roasted potatoes, spinach, onions, and garlic. On a Salad: choice of signature, wedge, or Caesar salad. On a Sandwich: baguette with napa cabbage, tomatoes, tarragon aioli, served with fries or slaw
Soup & Salad
Lobster-Full Bisque
11.50
Sherry, diced lobster, crème fraiche
Garden Fresh Gazpacho
5.00
Classic Caesar
10.00
Chopped romaine, parmesan cheese, croutons, Caesar dressing
New England Clam "Chowda"
7.00
Potatoes, celery, onion
Duval's Signature Salad*
10.00
Mixed greens, raspberry vinaigrette, bleu cheese, cashews, grape tomato, red onion
Wonderful Wedge*
10.50
Crumbled bleu cheese, candied bacon, sweet onion, grape tomato, bleu cheese dressing, balsamic reduction
Salad Enhancements
4Oz Crab Cake
12.50
Salmon
11.00
Shrimp
9.00
Cashew Chicken
6.00
Grilled, Blackened, Or Fried Chicken Breast
5.00
Calamari
10.00
Daily Lunch Specials
Served with French fries, kettle chips or slaw. Includes an iced tea or fountain beverage | $10
Meltdown Monday
Crab and shrimp cake melt on marble rye with napa cabbage, tomato, provolone cheese, chipotle remoulade
Burger Wednesday
Burger with lettuce, tomato, and onion on hamburger roll
Fried Fish Sandwich Friday
Fried cod filet on baguette wiht napa cabbage, tarragon aioli, American cheese
Fish Tostada Tuesday
Blackened or fried cod on crisp tostada, chipotle remoulade, napa cabbage, pico di gallo, cheddar cheese
Soup and Salad Thursday
Combine a cup of chowder with your favorite salad
Daily Value Combos
Po' Boy Combos
12.75
Combine a small po'boy and soup or salad
Soup and Salad
10.00
Combine a cup of chowder with your favorite salad
Sides
French Fries
4.00
Sautéed Spinach
5.00
Seasonal Rice Pilaf
5.00
Street Slaw
4.00
Roasted Potatoes
5.00
Sweet Potato French Fries
5.00
Desserts
Signature Bread Pudding*
11.00
Our signature bread pudding made with cherry, cheese, and apple danishes, chantilly cream
Key Lime Pie
11.00
Voted best key lime pie in Florida and made with real key limes
Chocolate Flourless Lava Cake
11.00
Bursting with a smooth, rich center. Topped with ice cream. Served with chocolate, caramel, chantilly cream and seasonal berries
Cheesecake
11.00
Traditional NY style with a graham cracker crust
Honeybell Cake
11.00
Warm orange-honeybell cake, chantilly cream, raspberry sauce, crème anglaise and a candied orange slice
Seasonal Crème Brûlée*
10.00
With seasonal berries
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