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d'Vine Wine Bar and Bistro

d'Vine Wine Bar and Bistro

(Now Closed)
Wine Bar$$$$
Fort Collins
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d'Vine Wine Bar and Bistro
Photos14 Photos
MenuMenu
Menu 7
Tapas‎
Udi's Bread Basket
3.00
Bread, olive oil, balsamic vinegar
Moroccan Sea Scallops
13
Jumbo sea scallops, tomato ginger puree
Spinach & Hazel Dell Mushroom Bruschetta
6.00
Spinach, mushrooms, creme fraiche,white truffle emulsion
Proscuitto Wrapped Asparagus
7.00
Asparagus, proscuitto, manchego, 18yr balsamic
Panko Crusted Goat Cheese Medallions
6.00
Chevre, wilted spinach, tomato salsa
Hot Goat Cheese, Spinach & Artichoke Dip
5.00 - 9.00
Multi color chips, crostini
Assorted Olives & Almonds
4.00 - 7.00
Greek & castlevetrano olives, almonds
Roasted Brussels Sprouts
6.00
Brussells sprouts, bacon, hazelnuts, brown butter sauce, gorganzola
Smoke Trout Pate
5.00
Spreadable smoked trout, capers, scallions, crackers
Stuffed Medjool Dates
4.00
Chevre, bleu cheese, proscuitto
Chipotle Pork Tostadas
6.00
Pulled pork, chipotle sauce, corn tostada cups, avocado, creme fraishe, pico de gallo
Greek Meatballs
7.00
Lamb, beef, feta, tomato sauce, yogurt sauce
Soup & Salad
Soup Du Jour
5.00 - 7.00
Chef daily selection
Roasted Tomato and Panko Crusted Chicken Salad
12.00
Red bird chicken cutlet,‎ spring mix, feta, kalamata olives, balsamic vinaigrette
Caesar
6.00
Romaine, shaved parmesan, croutons
Lobster Bisque
6.00 - 8.00
Lobster, cream, sherry
Spinach and Winter Greens Salad
8.00
Spinach, winter greens, dried cranberries, pecans, pickeled red onion, gorganzola,            champagne orange viniagrette
Garden
3.00 - 6.00
Mixed greens, tomato, onion, carrot, cucumber, mushroom
Flat Bread Pizza
White
10.00
Bechamel, roasted garlic, chicken, mozzarella, gruyere, carmelized onion
Vegetarian
10.00
Bechamel, sauteed mushrooms, baby spinach, roasted tomato, roasted garlic, white truffle emulsion, mozzarella, gruyere
Meat
10.00
Marinara, serrano, soppressata, proscuitto, mozzarella parmesan
Plates‎
Red Wine Braised Short Ribs
19.00
Braised beef ribs,‎ garlic manchego mashed potatoes, rijoa red wine sauce
Duck Confit Sliders
12.00
Maple leaf duck, currents, carmelized onions, sweet potato slider buns, cranberry pinot   noir sauce, pear slaw
Maryland Jumbo Lump Crab Cake Trio
15.00
Jumbo lump crab, cajun remoulade, red pepper coulis, citrus butter
Shrimp Cavatappi
12.00
Cavatappi noodles, shrimp, creamy tomato gorganzola sauce
Shephard's Pie
14.00
Lamb, peas, carrots, burgandy sauce, mashed sweet potato, sweet potato roll, honey       cinnamon butter
Colorado Sausage Plate
15.00
Elk jalepeno and cheddar sausage, sweet wild boar bratwurst, buffalo chipotle sausage
Baked Mac & Cheese
6.00 - 12.00
Cavatappi, cheddar, gruyere, parmesan
Desserts
Seasonal Creme Brulee
6.00
Flourless Chocolate Torte
7.00
Bread Pudding
6.00
Red Wine Poached Pear
6.00
Beverages
Executive Chef Howard Brigham
Iced Tea
Pomegranite Sweet Tea
Coke Products
French Press Coffee

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d'Vine Wine Bar and Bistro
Ste 102, 2580 East Harmony Road, Fort Collins, CO 80528-9631 (Harmony & Snow Mesa)
Fort Collins, CO 80528
United States
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Information icon
Locally owned Bistro and Wine Bar. Lunch is served from 10:30am-3pm, and Small Plates and Tapas menu is available after 3pm. Happy Hours are 3pm-6pm daily. Check out our 5 star review from Feasting Fort Collins www.feastingfortcollins.com/2953/dvine-bistro
Clock icon
Permanently closed (Show more)
  • Mon
    • 10:00 AM–8:00 PM
  • Tue–Sat
    • 10:00 AM–10:00 PM
  • Sun
    • 1:00 PM–8:00 PM
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(970) 472-9999
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Food & Drink
Drinks
Wine
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United States » Colorado » Larimer County » Fort Collins »

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