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Menu
Breakfast 4Lunch 9
Breakfast
Eggs
We charge 1.50 for egg whites. no basted eggs. please keep substitutions to a minimum.
All egg breakfasts served with large grade aaa eggs, home-style potatoes and toast or English muffin.
6.50
Pork Chops and Eggs
8.25
Hangover
8.95
Spicy ground beef, tomatoes, onions, and cheddar cheese, topped with salsa
Ring of Fire
8.25
Scrambled eggs with jalapenos, onions, and jack cheese topped with sour cream and salsa
Two Eggs Any Style
7.95
With meat bacon, sausage or ham
Steak and Egg
9.95
Large Mess
8.95
Ham bacon, onion, hash browns and cheddar cheese
Chorizo
8.25
Spicy pork chorizo or veggie chorizo topped with sour cream
Omelette
all omelettes are made with three large grade aaa eggs and served with home-style potatoes and toast English muffin.
Ortega
8.50
Ortega chilies and jack cheese topped with sour cream
Denver
8.25
Ham, bell peppers, onions and cheddar cheese
Chili, Cheese and Onion
8.25
Homemade chili with meat, onions and cheddar cheese served with sour cream
Veggie
7.50
Tomatoes, green onions, mushrooms and jack cheese
Cajun Chicken
8.50
Blackened chicken tenders, sautéed with onions and bell peppers, topped with jack cheese
Cheese Omelette
7.95
Choice of jack, cheddar, or swiss cheese
A.B.C
8.50
Avocado, bacon and cheese (jack and cheddar)
Hobo
8.25
Ham, sausage, bacon, bell pepper, onions and cheddar cheese
Fiesta
8.25
Spicy ground beef, tomatoes, green onions and jack cheese
S and M
8.25
Sausage and sautéed mushrooms with jack cheese
French
9.95
Baby shrimp sautéed with green onions, mushrooms, tomatoes and topped with jack cheese
A Little More
Breakfast Special
6.95
Two large eggs any style, two cakes or French toast and two pieces of bacon or sausage
Breakfast Sandwich
7.95
Bacon, eggs, cheese and tomatoes lettuce, and mayo on your choice of bread
French Toast
4.95 - 6.95
Served with whipped butter and syrup
Granola
4.95
Breakfast Burrito
7.75
Refried beans, eggs, cheese and your choice of bacon, sausage, ham, chorizo or soy chorizo. Served with home-style potatoes on the side (no toast)
Buttermilk Pancakes
4.95 - 6.95
Served with whipped butter and syrup
Oatmeal
6.95
With raisins, walnuts, brown sugar, granola and butter
Fruit Plate Selected Fruits of the Day
6.95
Lunch
Appetizers
Nachos
10.75
Served traditional style with cheddar cheese on crisp home-fried corn tortilla chips and topped with refried beans, diced tomatoes, sliced black olives, jalapenos, guacamole and sour cream.
Quesadilla
10.50
A large flour tortilla filled with monterey jack cheese, cheddar cheese and ortega chilies, then grilled to perfection. Served with sour cream, guacamole and fresh homemade salsa.
Gorgonzola Fries
9.95
Criss-cut fries smothered in our own gorgonzola sauce and sprinkled with fresh chives
Onion Rings
7.95
Crispy french friend onion rings
Cajun Popcorn Shrimp
11.25
Made with a generous portion of shrimp dipped in beer batter and deep-fried until golden brown. Served with homemade pasilla cocktail sauce.
Buffalo Wings
10.25 - 17.50
Traditional upstate new york chicken wings prepared to your tolerance – mild, medium, nuclear or super nuclear. Served with celery, carrot sticks and ranch dressing
Chicken Fingers
9.25
Breaded chicken tenders deep-fried to a golden brown. Served with ranch dressing
Calamari
11.25
Coated in spicy flour and lightly deep-fried. Served with homemade pasilla cocktail sauce
Salads
Salads served with hot garlic bread
BBQ Chicken Salad
11.00
Char-grilled chicken breast sliced and drizzled with our own BBQ sauce. Served over a bed of lettuce greens, tomatoes, cilantro, corn, tortilla strips and black beans. Tossed in ranch dressing.
Raspberry Chicken Salad
11.50
Tossed greens with granny smith apples, walnuts, chicken and bleu cheese crumbles. Tossed with raspberry dressing.
Chinese Chicken Salad
11.25
Romaine topped with char-grilled chicken, wontons, crispy rice noodles, mandarin oranges and sliced celery server with E.J.’s sesame dressing of grilled
E.J.'s House Salad
8.95
Crisp iceberg, green and red leaf lettuce, topped with tomatoes, olives, alfalfa sprouts, cucumbers, broccoli, cauliflower, celery, carrots, jack and cheddar cheese. Served with your choice of dressing on the side.
Blackened Chicken Caesar Salad
11.00
Romaine and croutons lightly coated with our caesar dressing and parmesan cheese then topped with strips of blackened chicken.
Blackened Steak Salad
11.95
Crisp iceberg lettuce topped with sliced blackened carne asada with sliced avocado, black olives, red onion, cucumber, and jack and cheddar cheese.
Salads: Fresh Soups and Chili
E.J.'s Homemade Chili
4.95 - 6.95
Our fabulous homemade chili full of ground beef, beans, corn, tomatoes, onions, and other vegetables. Topped with sour cream, onions, cheese and served with garlic bread.
Soup of the Day
4.95 - 6.95
Served with garlic bread.
Beverages
Coke
Sprite
Lemonade
Iced Tea
Beer
Diet Coke
Root Beer
Milk
Coffee
Spirits and Wine
Sandwiches
All sandwiches served with french fries, potato salad or tri-colored pasta salad. you may substitute for one of those with a starter salad, soup, chili, onion rings, gorgonzola fries, fruit, or sweet potato fries for only 1.50.
Smoked Turkey
10.50
Fresh in-house smoked turkey, thinly sliced on a french roll and topped with provolone cheese, lettuce, tomato and mayo
Cajun Chicken Philly
8.95
A grilled chicken breast topped with sauteed onions, mushrooms, green and red bell peppers and finished with melted swiss cheese and mayo on a french roll
Blackened Mahi Mahi
11.50
Served on our whole-wheat bun with lettuce and tomato. With tartar on the side
Barbeque Pork Carnitas
10.50
Hand pulled, oven roasted pork tossed with our own BBQ sauce and served on a french roll
Malloy's Clubhouse
10.95
Thinly sliced ham, smoked turkey and crisp bacon with lettuce, tomato, sprouts, cucumbers, cheese and mayo. Served on sourdough
Hot Pastrami
10.50
Thinly sliced grilled pastrami served on grilled rye, topped with swiss cheese, tomato, lettuce and mustard
Tri-Tip Sandwich
11.50
Our in-house smoked tri-tip cut into chunks then smothered in our original smoky BBQ sauce. Served on a bun
Charbroiled Chicken
10.50
Breast of chicken, charbroiled and basted with butter, lemon juice and wine. Served with swiss cheese, lettuce, tomato and a spicy honey dijon sauce
Philly Cheese Steak
10.50
Thin slices of steak sautéed with onions, mushrooms, green and red bell peppers and smothered with melted swiss cheese. Served on a french roll with mayo
E.J.'s Special
9.25
Spicy sausage char-broiled and topped with swiss cheese, mustard, lettuce and tomato. Served on a french roll
Reuben
10.50
A corned beef-brisque sliced and topped with swiss cheese, sauerkraut and 1000 island on grilled rye
Grilled Veggie
9.25
Packed with a colorful assortment of red bell peppers, yellow squash, zucchini, and onions grilled and topped with swiss cheese. Served on toasted squaw bread
Cajun Carne Asada
11.50
Thinly sliced blackened carne asada smothered in gorgonzola cheese, lettuce and tomato. Served on a french roll
Croissant Chicken Club
11.25
Char-broiled chicken breast topped with lettuce, tomato, avocado, bacon, provolone cheese and mayo on a fresh croissant
French Dip
10.50
Thin sliced oven roasted roast beef topped with swiss cheese served on a french roll with a generous side of aus jus
Burgers
E.j.’s hamburgers are hand packed 1/2lb. u.s.d.a. choice chuck, charbroiled and served thick and juicy. with lettuce, tomatoes and a choice of french-fries, potato salad or pasta salad. you may substitute for one of those with a starter salad, soup, chili, onion rings, gorgonzola fries, fruit, or sweet potato fries for only 1.50. substitute a garden patty or turkey patty.
Bacon Cheeseburger
10.50
1000 island dressing, lettuce and tomato
Chili Burger
10.50
An open-face patty served on a bun and smothered with chili and cheddar cheese
Herb Turkey Burger
10.50
Fresh turkey mixed with 9 spices and herbs served on a grilled gourmet whole-wheat bun with swiss cheese, lettuce, tomato and mayo
E.J.'s Garden Burger
10.50
Made with whole grains, nuts and mushrooms topped with swiss cheese, sautéed mushrooms, lettuce and tomato. Served on a gourmet whole-wheat bun
Basic Burger
9.95
Traditional burger with 1000 island dressing, lettuce and tomato
Patty Melt
10.50
Our delicious hamburger patty smothered in swiss cheese and grilled onions on grilled rye bread
Triple “B” Burger
10.50
Burger and bacon smothered in malloy’s original BBQ sauce
Pastrami Burger
11.75
Our burger cooked to perfection and topped with thinly sliced pastrami, onions, pickles, mustard and set between grilled rye bread
Dinner at the Pub
Potatoes available after 5:00 pm
E.J.'s Famous Fish and Chips
16.50
Tender pieces of fresh alaskan halibut dipped in our own beer batter and deep-fried to a golden brown. Served with french fries and our homemade tartar sauce and lemon wedges
Half Chicken
13.95
Half of a chicken marinated in a perfect blend of italian herbs and finished in our char broiler. Served with sauted vegetables, your choice of side* and soup or salad
Baby Back Ribs and Chicken Combo
18.95
Our marinated half chicken and half of a slab of our BBQ ribs. Served with your choice of side*, sautéed vegetables and soup or salad
Chicken Alfredo Chicken Tenders Sautéed in Olive Oil and Fresh Garlic Over a Bed of Egg Fettuccini Noodles with a Rich Creamy Alfredo Sauce. Served with Garlic Toast and Your Choice of Soup or Salad
14.95
Blackened Salmon
17.95
A grilled 10 oz. Filet of salmon dredged in cajun spices and topped with homemade lemon garlic butter. Served with your choice of side*, sautéed vegetables and soup or salad
Smoked Tri-Tip
15.50
A generous portion of sliced tri-tip slow smoked in-house using hickory and mesquite. Topped with gravy. Served with sautéed vegetables, choice of side* and soup or salad (only served med to well)
Full Slab Baby Back Ribs
18.95
A full slab of tender pork ribs, slowly smoked and basted with our own homemade BBQ sauce and finished on the grill. Served with your choice of side*, sautéed vegetables and soup or salad
Blackened Rib Eye Steak
17.95
A 14 oz. Tender steak seared to perfection in our blackened spice. Served with your choice of side*
E.J.'s Seafood Primavera
14.95
Jumbo shrimp and larger scallops sautéed in garlic butter and white wine, served over linguini tossed with sun dried tomato sauce. Served with garlic toast
Corned Beef and Cabbage
11.95
Traditional corned beef cooked to perfection and thickly sliced, layered over a bed of boiled cabbage. Served with mashed or baked potato (after 5pm)
Desserts
Please call and ask about our special desserts
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