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e2 emeril's eatery

(Now Closed)

American Restaurant, Cajun and Creole Restaurant, and Cocktail Bar$$$$

Third Ward, Charlotte

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e2 emeril's eatery

75 Photos

Dinner Menu 6

Dinner Menu

Starters‎‎

Yellowfin Tuna Crudo

10.00

Baby fennel – citrus – pickled beets – tangerine oil

Wagyu Beef Carpaccio

10.00

Poached lobster – pickled jalapeno – roasted corn – mint – lime vinaigrette

Chef's Choice of Charcuterie + Artisanal Cheese Board

15.00

Selections from orrman's cheese shop – seasonal garnish

New Orleans Style Mussels

9.00

Crawfish – andouille sausage – corn – potatoes – roasted garlic

Abita Root Beer Braised Bacon

10.00

Daikon – cilantro + jalapeño slaw – peanut gremolata

Crispy Point Judith Calamari

12.00

Red remoulade – chorizo – cherry peppers

Fried Green Tomatoes

10.00

Crawfish‎‎ remoulade – pickled cipollini onions – black-eyed peas

Wood Oven Roasted Oysters

12.00

Bacon – onions – spinach – parmesan reggiano

Steak + Yellow Tomato Pizza

12.00

Asparagus – caramelized onions – smoked mozzarella

Emeril's New Orleans Barbecued Shrimp

12.00

Soups and Salads‎‎

Emeril's New Orleans Style Gumbo of the Day

8.00

E2 House Salad

9.00

Baby mixed greens – crispy mozzarella – cherry tomato jam – aged balsamic

Goat Cheese Stuffed Beet Salad

10.00

Arugula – bosc pears – toasted walnuts – champagne vinaigrette

Chef's Daily Seasonal Soup

7.00

Spinach Salad

9.00

Creamy buttermilk dressing – apples – spiced pecans – candied bacon

E2 Caesar Salad

8.00

Kale – shaved carrots – broccoli – whole wheat croutons – shaved parmesan

Entrees‎‎

Shrimp and Grits

24.00

Gulf shrimp – pancetta – anson mills rice grits – tomato – corn – mushrooms

Heritage Farms Double Cut Pork Chop

24.00

Pomegranate molasses glaze – sweet potato – chili hash – pecans

Springer Mountain Fried Chicken Breast

26.00

Maple roasted acorn squash – smoked chicken – plantation rice – caramelized brussel sprouts – pepper jelly

Wood Oven Roasted Grouper

26.00

Local ham – cannellini beans – kale – country ham broth

Braised Short Rib

28.00

Creole mustard glazed – yukon gold mashed potatoes – roasted broccoli – baby carrots – crispy fennel

Cap of Ribeye a La Plancha

32.00

Arugula – asparagus + red pepper salad - honshemeji mushrooms – truffle + Parm steak fries

lobster + English pea linguini

26.00

Lobster knuckle – English peas - house semolina pasta

Seasonal Vegetable Plate

19.00

Trout "Meunière"

30.00

Yukon‎‎ gold potato – cipollini onions – swiss chard – crabmeat – creole meuniere sauce

Cedar Planked Salmon

26.00

House cured bacon – fava beans - corn + hons hemeji mushroom

Sides‎‎

Fingerling Potatoes

6.00

Abita Beer Braised Collard Greens

6.00

Yukon Gold Mashed Potatoes

6.00

Sautéed Local Vegetables

6.00

Tossed Baby Lettuce

6.00

Desserts‎‎

Beignets

6.00

Espresso ice cream – powdered sugar

Key Lime Pie

8.00

Toasted marshmallow – coconut cream – graham cracker crust

Sweet Potato + Chocolate Chip Cheesecake

8.00

Chocolate‎‎ chip cookie crust – coconut + pecan caramel – citrus

Emeril's Banana Cream Pie

8.00

Caramel – chocolate shavings – whipped cream

Blueberry Crepes

7.00

Candied almond – lemon thyme syrup – vanilla ice cream

Sweet Potato + Chocolate Chip Cheesecake

8.00

Chocolate chip cookie crust – coconut + pecan caramel – citrus

Ice Cream + Sorbet…Choose Two

5.00

Chef's selection of seasonal flavors

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e2 emeril's eatery

Dinner Menu

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