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e2 emeril's eatery

e2 emeril's eatery

(Now Closed)
American Restaurant, Cajun and Creole Restaurant, and Cocktail Bar$$$$
Third Ward, Charlotte
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e2 emeril's eatery
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MenuMenu
Dinner Menu 6
Starters‎‎
Yellowfin Tuna Crudo
10.00
Baby fennel – citrus – pickled beets – tangerine oil
Wagyu Beef Carpaccio
10.00
Poached lobster – pickled jalapeno – roasted corn – mint – lime vinaigrette
Chef's Choice of Charcuterie + Artisanal Cheese Board
15.00
Selections from orrman's cheese shop – seasonal garnish
New Orleans Style Mussels
9.00
Crawfish – andouille sausage – corn – potatoes – roasted garlic
Abita Root Beer Braised Bacon
10.00
Daikon – cilantro + jalapeño slaw – peanut gremolata
Crispy Point Judith Calamari
12.00
Red remoulade – chorizo – cherry peppers
Fried Green Tomatoes
10.00
Crawfish‎‎ remoulade – pickled cipollini onions – black-eyed peas
Wood Oven Roasted Oysters
12.00
Bacon – onions – spinach – parmesan reggiano
Steak + Yellow Tomato Pizza
12.00
Asparagus – caramelized onions – smoked mozzarella
Emeril's New Orleans Barbecued Shrimp
12.00
Soups and Salads‎‎
Emeril's New Orleans Style Gumbo of the Day
8.00
E2 House Salad
9.00
Baby mixed greens – crispy mozzarella – cherry tomato jam – aged balsamic
Goat Cheese Stuffed Beet Salad
10.00
Arugula – bosc pears – toasted walnuts – champagne vinaigrette
Chef's Daily Seasonal Soup
7.00
Spinach Salad
9.00
Creamy buttermilk dressing – apples – spiced pecans – candied bacon
E2 Caesar Salad
8.00
Kale – shaved carrots – broccoli – whole wheat croutons – shaved parmesan
Entrees‎‎
Shrimp and Grits
24.00
Gulf shrimp – pancetta – anson mills rice grits – tomato – corn – mushrooms
Heritage Farms Double Cut Pork Chop
24.00
Pomegranate molasses glaze – sweet potato – chili hash – pecans
Springer Mountain Fried Chicken Breast
26.00
Maple roasted acorn squash – smoked chicken – plantation rice – caramelized brussel sprouts – pepper jelly
Wood Oven Roasted Grouper
26.00
Local ham – cannellini beans – kale – country ham broth
Braised Short Rib
28.00
Creole mustard glazed – yukon gold mashed potatoes – roasted broccoli – baby carrots – crispy fennel
Cap of Ribeye a La Plancha
32.00
Arugula – asparagus + red pepper salad - honshemeji mushrooms – truffle + Parm steak fries
lobster + English pea linguini
26.00
Lobster knuckle – English peas - house semolina pasta
Seasonal Vegetable Plate
19.00
Trout "Meunière"
30.00
Yukon‎‎ gold potato – cipollini onions – swiss chard – crabmeat – creole meuniere sauce
Cedar Planked Salmon
26.00
House cured bacon – fava beans - corn + hons hemeji mushroom
Sides‎‎
Fingerling Potatoes
6.00
Abita Beer Braised Collard Greens
6.00
Yukon Gold Mashed Potatoes
6.00
Sautéed Local Vegetables
6.00
Tossed Baby Lettuce
6.00
Desserts‎‎
Beignets
6.00
Espresso ice cream – powdered sugar
Key Lime Pie
8.00
Toasted marshmallow – coconut cream – graham cracker crust
Sweet Potato + Chocolate Chip Cheesecake
8.00
Chocolate‎‎ chip cookie crust – coconut + pecan caramel – citrus
Emeril's Banana Cream Pie
8.00
Caramel – chocolate shavings – whipped cream
Blueberry Crepes
7.00
Candied almond – lemon thyme syrup – vanilla ice cream
Sweet Potato + Chocolate Chip Cheesecake
8.00
Chocolate chip cookie crust – coconut + pecan caramel – citrus
Ice Cream + Sorbet…Choose Two
5.00
Chef's selection of seasonal flavors

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e2 emeril's eatery
135 Levine Ave. of the Arts (S. Tryon)
Charlotte, NC 28202
United States
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Emeril's casual American eatery in Uptown Charlotte. Now serving Lunch weekdays from 11am-2pm!
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 11:00 AM–2:00 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
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(704) 414-4787
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@e2emerilseatery
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Cocktails
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United States » North Carolina » Mecklenburg County » Charlotte » Third Ward

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