Close Icon
Gear IconImportant Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
Learn more
East Side Restaurant & Pub

East Side Restaurant & Pub

American Restaurant, Pub, and Seafood Restaurant$$$$
Newport
Save
Share
East Side Restaurant & Pub
7.8/10
54
ratings
Photos49 Photos
MenuMenu
Dinner Menu 8Lunch Menu 8Breakfast Menu 8Kid's Menu 4
Appetizers
Miso-Soy Tuna*
16
Poke marinated tuna layered with tri colored tortillas, edamame, jalapenos, avocado mango salsa & seaweed salad, drizzled with twin island sauce
Bone-in Wings
14
Plump drums & wings glazed with house Vermont maple barbeque or Buffalo
Party Pan
13
A creamy blend of Philly cream cheese, parmesan, artichokes & spinach, served with tortilla chips
Poutine
9
Hand cut fries with fresh curds & poutine sauce
Tater Cups
12
Wonton wrappers rolled with a buffalo infused blend of cream cheese & chicken, ranch for dipping
Cheese Curds
15
Hand breaded & deep fried curds with ranch dipping sauce
Baby Blues*
16
Traditionally steamed shrimp with horseradish cocktail sauce
Boneless Wings
14
Crispy coated, tossed with maple, BBQ or buffalo
Calamari*
17
Rings, tents, kalamata olives & banana peppers with spicy marinara
Spinach Artichoke Dip
12
Crispy coated skins filled with Monterey Jack & applewood bacon bits, sour cream
Buffalo Bombs
15
Hand breaded & deep fried curds with ranch dipping sauce
Habanero Shrimpers
16
Jumbo shrimp stuffed with a habanero cheese blend, with a sweet onion sauce
Salads
Side Garden Salad
7.5
Hot Seafood Salad
22
Sesame crusted tuna over wakame, wasabi vinaigrette greens, red onion, red pepper, Julienne cucumber & pickled ginger, topped with wonton strips
Gorgonzola Steak Salad*
16
Mixed greens, garden vegetables & grilled chicken, Chinese noodles, mandarin oranges & cashew nuts
Popcorn Chicken Salad
15
Salad greens, shredded carrots & cucumbers topped with plain or buffalo style chicken, Monterey Jack cheese, tomato & onion
Side Caesar Salad
7.5
Winter Cashew Chicken Salad
22
Fresh filet of Mahi lightly Cajuned over lemon vinaigrette greens with mango salsa & bacon bits
Chicken Caesar Salad
16
Classic Caesar with croutons, blackened chicken, chopped tomatoes & onion, topped with parmesan
Soups
Soup Du Jour
5.95
French Onion
6.5
Caramelized onion, broth soup & garlic crostini with Swiss & cheddar broiled golden brown
Seafood Bisque
9.95
A rich sherry cream base with chunks of lobster, sea scallops & crab
Entrees
Cajun Chicken & Pasta
24
Pan seared tender chicken & sweet Italian sausage with button mushrooms, peppers, onions, cavatappi pasta & a Cajun cream sauce
Skillet Ravioli
23
Vermont Fresh ravioli with blistered tomatoes & parmesan
Spicy Vegetable Primavera
25
Atlantic salmon or tender chicken breast with broccoli, red pepper & carrots over house rice, drizzled with teriyaki
Broiled Sea Scallops*
Fresh sea scallops with citrus butter & wine, dusted with bread crumbs
Lemon Caper Cod*
26
Captain's cut lightly dusted with bread crumbs, drizzled with lemon caper cream sauce
Roasted Chicken
21
Marinated half chicken roasted in herb garlic pan jus
Shrimp Scampi*
26
Pan seared jumbo shrimp, peppers, shallots, green onions & plump cherry tomatoes tossed with linguini in a traditional lemon-garlic white wine scampi sauce
Surf N' Turf*
32
Tender angus sirloin with jumbo shrimp or scallops, breaded & deep fried
Prime Time - Friday & Saturday*
Boneless Rib, Slow Roasted, Au Jus
Chicken N' Biscuit
20
House classic with mashed potato, gravy & cranberry sauce
Fried Chicken Dinner
16
Four piece chicken dinner with mashed potatoes, gravy & coleslaw
Teriyaki Bowl*
32
Fresh cod, sea scallops & shrimp baked with sweet crab stuffing, finished with lemon caper sauce
Stuffed Cod*
27
Pan seared snapper served over wilted spinach, topped with a spicy herb tomato chutney
Fisherman's Platter*
30
Cod, scallops & shrimp deep fried or broiled, with French fries, tartar, cocktail & coleslaw
Sea Shell Skillet*
30
Sea shell pasta with lobster, sea scallops & crab tossed with a rich sherry cream sauce, topped with baby white shell Florida clams
Delmonico
32
Hand cut choice Delmonico chargrilled with rosemary garlic butter
Tenderloin Tips*
30
Tender steak tips with sautéed peppers & onions, side peppercorn brandy sauce
The Harbor Master
32
Fresh stuffed cod, sea scallops & shrimp baked with house crab stuffing, finished with lemon caper sauce
Pub
Mile High Meatloaf
17
Meatloaf & mashed potatoes piled high & smothered with gravy & crispy fried onions
Corned Beef Reuben
15
Slices of slow roasted corn beef brisket, sauerkraut, Russian dressing & imported Swiss on grilled rye
Buffalo Chicken Taco
16
Soft shell tortillas with deep fried cod, sriracha aioli, summer slaw & a roasted corn & black bean salsa
Triple Decker Club
14
Toasted & loaded with honey roasted turkey lettuce, tomato, bacon & mayo
Boathouse Cod Blt*
15
Deep fried cod filet with bacon, lettuce & tomato on toasted brioche, served with tartar sauce
Philly Chicken Quesadilla
32
Lemon zested knuckle claw lobster salad in a grilled roll with fries & coleslaw
Stuff
The Landing Dip
16
Shaved prime rib, caramelized onions & melted cheddar on a fresh baked crescent roll, au jus for dipping
Maple Bbq Burger
14
6oz Beef patty with maple bbq, applewood bacon & cheddar cheese. Cooked to order
Top Deck Burger
14
Cooked to order; 6oz Ground chuck grilled & topped with caramelized onions, sauteed peppers, crispy bacon & melted American cheese, drizzled with Switchback beer cheese on a grilled pretzel bun
Baskets*
Hand breaded with homemade French fries & coleslaw
Clam Strips
18
Fish N Chips
17
Chicken Tenders
15
Sea Scallops
Shrimp
17
Sides
French Fries
4.95
Seasoned Twister Fries
4.95
Mozzarella Sticks
8.95
Onion Rings
5.95
Sweet Potato Fries
6.95
Fried Mushrooms
8.95
Appetizers
Fire Cracker Shrimp*
15
Crispy coated shrimp tossed in our sweet & spicy firecracker sauce
Boneless Wings
14
Crispy coated, tossed with maple BBQ, Buffalo or Firecraker sauce
Cheese Curds
15
Hand breaded & deep fried curds with ranch dipping sauce
Calamari*
17
Rings, tents, kalamata olives & banana peppers with spicy marinara
Spinach Artichoke Dip
13
A creamy blend of Philly cream cheese, parmesan, garlic, artichokes & spinach, served with tortilla chips
Buffalo Bombs
12
Wonton wrappers rolled with a buffalo infused blend of cream cheese & chicken, ranch for dipping
Bone-in Wings
14
Plump drums & wings glazed with house Vermont maple BBQ, Buffalo or Firecraker sauce
Party Pan
16
Twin tater cups, maple BBQ wings & buffalo bombs
Habanero Shrimpers*
16
Jumbo shrimp stuffed with a habanero cheese blend, with a sweet onion sauce
Poutine
9
Hand cut fries with local 5 Generations cheddar cheese curds & poutine sauce
Tater Cups
12
Crispy coated skins filled with Monterey Jack & applewood bacon bits, sour cream
Soups
Seafood Bisque
9.95
A rich sherry cream base with chunks of lobster, sea scallops & crab
French Onion
7.5
Caramelized onion, broth soup & garlic crostini with Swiss & cheddar broiled golden brown
Soup Du Jour
5.95
Lunch Size Salads
Side Garden Salad
7.5
Steak Caesar*
16
Crisp romaine tossed with croutons & creamy Ceasar, finished with beef tenderloin medallions, fried capers, smokehouse bacon bits, onion & grape tomatoes, dusted with parmesan
Winter Cashew Chicken Salad
14
Mixed greens, red peppers & cauliflower with grilled chicken, chow Mein noodles, candied cashews, mandarin oranges & dried cranberries, honey Dijon dressing
Popcorn Chicken Salad
12
Salad greens, shredded carrots & cucumbers topped with plain or buffalo style chicken, Monterey Jack cheese, tomato & onion
Side Caesar Salad
7.5
Hot Seafood Salad*
18
Salad greens tossed with a hint of red pepper, onion, spun carrots & maple balsamic vinaigrette sided with pan seared scallops, shrimp & crispy calamari, finished with a balsamic reduction. Sub. Grilled Maple Sriracha Salmon
Chicken Caesar Salad
13
Classic Caesar with croutons, blackened chicken & onion, topped with parmesan
Home Made
The Generation Gap
13
Homemade fries topped with ground beef, 5 Generations jalapeno cheese curds & Chef Mike's spicy poutine sauce
Mac N' Cheese
15
Cavatappi in a rich VT sharp cheddar & parmesan cheese sauce, lightly dusted with cracker crumbs & topped with smoked BBQ pulled pork or Grilled chicken & bacon
Vegan Vegetarian
15
A Mediterranean blend of vegetable ravioli over roasted garlic oil braised baby spinach & kale
Chicken N' Biscuit
16
House classic with mashed potato, gravy & cranberry sauce
Lemon Caper Cod*
17
Captain's cut cod lightly dusted with bread crumbs, finished with lemon caper cream sauce
Cajun Chicken & Pasta
15
Pan seared tender chicken & sweet Italian sausage with button mushrooms, peppers, onions, cavatappi pasta & a Cajun cream sauce
Sandwich Board
Served with Chips & Pickles
Grilled Cheese Meltdown
13
Cheddar, Swiss & pulled pork with caramelized onions, BBQ & cheese sauce on garlic butter grilled white
Banana Quesadilla
15
Cheese quesadilla grilled with pepper jack cheeses, queso sauce ground beef, sautéed banana peppers & onions
Mile High Meatloaf
16
Homemade meatloaf layered with mashed potato, smothered with beef gravy & crispy fried onions
Landing Dip
16
Roasted top round thinly sliced with light caramelized onions & melted cheddar on a fresh baked crescent roll
Triple Decker Club
14
Toasted & loaded with hickory smoked turkey lettuce, tomato, bacon & mayo
East Side Lady
13
Hickory smoked turkey, steamed broccoli spears, secret sauce & melted Swiss open faced on toasted European baker's bread
Shrimp Tacos*
16
Soft shell tortillas with fried firecracker shrimp, cilantro lime slaw, red cabbage & creamy sweet red chili lime sauce
The Garden Grill
12
Multigrain grilled with feta, pepper jack cheese, roasted peppers, spinach, mushrooms, crispy cucumbers & red pepper aioli
Boomerang Chicken
14
Crispy fried chicken tossed in our firecracker sauce on a grilled ciabatta with cilantro lime slaw & fried jalapenos
Righteous Reuben
15
Corned beef, Swiss, sauerkraut & Thousand Island in grilled rye
Boathouse Cod Blt
14
Deep fried cod filet with bacon, lettuce & tomato on toasted brioche, served with tartar sauce
Burgers
Prepared with 6oz Ground Chuck, Served with Chips & Pickles. Cooked to Order
The Northern Star*
16
Local angus with smokehouse bacon, 5 Generations melted cheese curds & grilled red onion on a grilled ciabatta with cowboy candy relish & roasted garlic aioli
Top Deck Burger*
15
On a butter toasted brioche with lettuce, tomato, red onion, crispy bacon, American cheese & chopped pickles, dressed with Thousand Island dressing
Maple Bbq Burger*
14
Maple bbq, applewood bacon & cheddar cheese
The Classic Cheese Burger*
12
Chargrilled with melted American on a grilled Kaiser roll
East Side Supreme*
14
Mushrooms, onions & melted Swiss, Dijon mayo
Black Bean Burger
12.5
Vegetarian black bean burger chargrilled with mild sriracha aioli, lettuce, tomato & grilled red onion on a grilled Kaiser roll
Baskets*
Hand breaded with homemade French fries & coleslaw
Clam Strips
18
Shrimp
17
Sea Scallops
Fish N Chips
17
Chicken Tenders
15
Sides
French Fries
4.95
Seasoned Twister Fries
4.95
Mozzarella Sticks
8.95
Onion Rings
5.95
Sweet Potato Fries
6.95
Fried Mushrooms
8.95
Classic Egg Combos
With Eggs Any Style & Toasted Homemade Bread
Eggs N' Toast
6.95
Two extra-large fresh eggs
Sausage N' Eggs
8
Three Vermont Country Farm's grilled links
Ham Steak N' Eggs
9
Thick cut of juicy ham steak
Patty Sausage N' Eggs
8.95
Grilled sausage patties lightly seasoned
Bacon N' Eggs
8
Three crispy slices of applewood bacon
Hash N' Eggs
9.95
Hand cut house made corned beef hash
Sirloin Steak
16.95
Choice 10 oz New York strip
Chicky Fried Chicken Bowl
9.5
Fried chicken fritter over home fries smothered with sausage gravy, topped with over easy eggs
Sandwiches
Accompanied with home fried potatoes
B.S.T.
8.95
North Country Smokehouse bacon, spinach, tomato & mayo on toasted homemade bread
Croissant
9.95
Scrambled eggs, sliced ham & melted American on a grilled croissant
House Special
9.5
Two eggs over hard with grilled sausage patty & melted American on a toasted English muffin
Sweet Street
Strawberry Waffle
8.5
Sweet chopped strawberries & whipped cream
Berry Berry Stuffed French
8.95
Twin slices of fluffy French toast topped with berry berry sauce & whipped cream
Waffle
7.95
Traditional golden Belgium waffle, crispy on the outside, soft in the middle with Vermont Maple Syrup
French Toast
8.5
Double dipped East Side's original East Main recipe, fat & yummy, sprinkled with cinnamon sugar & Vermont maple syrup
Eastside Blues
8.5
Stack of three filled with local blueberries
Cinnabon French
8.5
Slices of our gooey cinnamon bun egg dipped with Vermont maple syrup, whipped cream & cinnamon sugar
Buttermilk Cakes
7.5
Stack of three with Vermont maple syrup
Top Deck Specialties
Hash Skillet
10.5
Hand cut corned beef hash with poached eggs & home fried potatoes with homemade toast
Sausage Bowl
9.95
A warm bake shop biscuit with homemade sausage gravy, over easy eggs & home fried potatoes
Eggs Florentine
9.5
Wilted spinach, plum tomatoes with over easy eggs on a toasted English muffin with house hollandaise
Sailor Sampler
9.95
Twin pancakes, two eggs over easy, two sausage links, two bacon slices, home fries
Irish Benedict
9.95
House corned beef hash in a toasted English muffin with poached eggs, hollandaise & home fried potatoes
Burrito
9.95
Sausage, peppers, onions & scrambled eggs, pepper Jack cheese in a grilled tortilla, served with sour cream & salsa
Eggs Mornay
9.5
Toasted English with grilled ham, two over easy eggs smothered with a Vermont Cabot cheddar cheese sauce, home fried potatoes
Water's Edge Omelets
Made with three jumbo eggs & cheddar cheese, served with homemade toast
Cabot Cheddar
8.5
Seriously sharp Cabot cheddar
Landing Street
9.5
It's a meat lover's dream, ham, sausage & bacon with a hint of onion
Western Omelet
8.95
Ham, peppers, onions, cheddar & American cheese
Farmers
8.95
With hand cut corned beef hash
Captain Cranky's
14
Sea scallops, tomato, shrimp & crab, finished with hollandaise sauce
Granny's Garden
8.5
Broccoli, tomato, mushroom & spinach
Side Orders
Bacon
5.95
Patty Sausage
5.95
Sirloin Steak
15
Toasted Homemade Bread
3.95
English Muffin
3.95
Home Fries
3.95
Link Sausage
5.95
Ham Steak
7.95
Homemade Hash
8
Multigrain Toast
3.95
Muffin Du Jour
3.95
Cinnamon Bun Warm with Glaze
3.95
Beverages
Large Milk
2.95
Chocolate Milk
2.95
Tea
2.25
Coffee
2.25
Jumbo Milk
3.95
Jumbo Chocolate Milk
3.95
Iced Tea
1.95
Juices
Apple
1.5
Tomato
1.5
Cranberry
1.5
Orange
1.5
Pineapple
1.5
Main
Square Head Pizza
7.5
Pizza Crust Topped with Cheese and Pepperoni
Twisty Noodles
8.5
Twisty Noodles Tossed with a Creamy Cheese Sauce
Cheeseburger*
8.5
Ground Sirloin with Melted American Cheese on a Grilled Kaiser Roll, Served with Chips & a Pickle
Wing Dings
8.5
Deep Fried Wings and Drumsticks, Served with Chips & a Pickle
Grilled Chicken
8.95
All White Meat Tenders Lightly Seasoned and Grilled, Choice of Potato
Fried Scallops
9.5
Fresh Scallops Breaded & Deep Fried, Choice of Potato
Pigs in a Blanket
7.25
All Natural Casing McKenzie Frankfurters Wrapped in Homemade Bread Dough, Baked Golden Brown, Served with Chips & a Pickle
Chicken Fingers
8.5
All White Meat Tenders with a Crunchy Breading, Deep Fried, Served with Chips & a Pickle
Grilled Cheese
6.95
Golden Brown with American Cheese, Served with Chips & a Pickle
Petit Sirloin*
12.5
8 Ounce Choice New York Chargrilled, Choice of Potato
Chicken N Biscuits
8.95
Boneless Chicken Over a Buttermilk Biscuit, Topped with Gravy, Served with Mashed Potatoes & Cranberry
Fried Haddock
8.95
Fresh Filet Breaded & Deep Fried, Choice of Potato
Kid's Sides
Mozzarella Sticks
3.95
Onion Rings
2.25
French Fries
2.25
Twisty Fries
2.25
Dessert
Hot Fudge Sundae
3.5
Kid's Drinks
$1.50
Coke
Root Beer
Shirley Temple
Milk
Diet Coke
Sprite
Lemonade
Chocolate Milk
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Related Searches

  • east side restaurant & pub newport •
  • east side restaurant & pub newport photos •
  • east side restaurant & pub newport location •
  • east side restaurant & pub newport address •
  • east side restaurant & pub newport •
  • east side newport •
  • east side restaurant & pub newport •
  • east side restaurant and pub newport •
  • eastside newport •
  • More Great Places in Newport:
  • a
  • b
  • c
  • d
  • e
  • f
  • g
  • h
  • i
  • j
  • k
  • l
  • m
  • n
  • o
  • p
  • q
  • r
  • s
  • t
  • u
  • v
  • w
  • x
  • y
  • z
  • #

Foursquare © 2025  Lovingly made in NYC, CHI, SEA & LA

Compass icon
East Side Restaurant & Pub
47 Landing St
Newport, VT 05855
United States
Get directions
Information icon
A family restaurant and pub on the shore of Lake Memphremagog in Newport Vermont just 15 minutes from the Canadian border.
Clock icon
Open until 9:00 PM (Show more)
  • Mon
    • 11:00 AM–6:00 PM
  • Wed–Fri
    • 11:00 AM–9:00 PM
  • Sat–Sun
    • 7:30 AM–9:00 PM
Phone icon
(802) 334-2340
World Wide Web icon
Facebook icon
TheEastSideRestaurantPub
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
See More

You might also like

Places people like to go after East Side Restaurant & Pub

Appears on 4 lists

See all
United States » Orleans County » Newport »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.